Koka Komeko Taiyaki Anjo
甲賀米粉たい焼き 安城店
3.00
(0 reviews)Reservations
No reservations
Cuisine
Budget
JPY 1,000
Hours
Sunday
10:30~18:00
(L.O.17:30)
Accepts reservations
Monday
Closed
Tuesday
10:30~18:00
(L.O.17:30)
Accepts reservations
Wednesday
10:30~18:00
(L.O.17:30)
Accepts reservations
Thursday
10:30~18:00
(L.O.17:30)
Accepts reservations
Friday
10:30~18:00
(L.O.17:30)
Accepts reservations
Saturday
10:30~18:00
(L.O.17:30)
Accepts reservations
Public holiday
Closed
Nearby stations
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Koka Komeko Taiyaki Anjo
Japanese
甲賀米粉たい焼き 安城店
Korean
코우가베이코타이야키 안조점
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
10:30~18:00
(L.O.17:30)
Accepts reservations
Monday
Closed
Tuesday
10:30~18:00
(L.O.17:30)
Accepts reservations
Wednesday
10:30~18:00
(L.O.17:30)
Accepts reservations
Thursday
10:30~18:00
(L.O.17:30)
Accepts reservations
Friday
10:30~18:00
(L.O.17:30)
Accepts reservations
Saturday
10:30~18:00
(L.O.17:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Facilities
Parking lot
available アンフォーレの駐車場が使用可※アンフォーレ1F総合案内の割引認証機を通せば2時間無料
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Unknown
Opening date
March 25, 2026
Restaurant details
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