Berberè Pizzeria Clapham
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Ratings
Reviews
Photos
Menu
lettuce, rocket, olive oil, balsamic
free range smoked chicken, lettuce, rocket, black olives, aioli, parmigiano reggiano shavings, mixed seeds
Organic tomato, garlic, parsley, extra virgin organic olive oil
Organic tomato, fiordilatte mozzarella from Napoli, basil, extra virgin organic olive oil
Provola (naturally smoked mozzarella), organic tomato, basil, black cracked pepper, extra virgin organic olive oil
Amalfi anchovies, black olives, fiordilatte mozzarella from Napoli, organic tomato, oregano
Spicy salami, ‘nduja (spicy sausage from Calabria), organic tomato, fiordilatte mozzarella from Napoli
Baked aubergines, basil & walnut pesto, organic tomato, fiordilatte mozzarella from Napoli, smoked & aged ricotta
Yorkshire pork sausage, organic tomato, fiordilatte mozzarella from Napoli, 24 month aged parmigiano reggiano
‘Nduja (spicy sausage from Calabria), burrata, organic tomato, fiordilatte mozzarella from Napoli, semi dried tomatoes, basil
Sauteed spinach, red onions, fiordilatte mozzarella from Napoli, gorgonzola, aioli, 24 month aged parmigiano reggiano
Organic tomato, smashed falafel, red onions, black olives, fresh chili, parsley
Gorgonzola, fiordilatte mozzarella from Napoli, 24 month aged parmigiano reggiano, provola (naturally smoked mozzarella), mixed mushrooms, truffle oil
18 month aged Prosciutto di Parma, fiordilatte mozzarella from Napoli, burrata, rocket
2.5
Made every day in our kitchen
Authentic Sicilian cannoli recipe: fresh sweet ricotta in a crispy shell
Vanilla, lemon, sponge base
(Sangiovese, Montepulciano)
(Sangiovese, Pugnitello)
(Pecorino, Passerina, Trebbiano)
(Chardonnay, Trebbiano)
Rosa Bianca
Campari, Gin, Vermouth, Orange
Campari, Prosecco, Vermouth, Orange
Aperol, Prosecco, Orange, Soda
Campari, Prosecco, Orange, Soda
Gin, Tonic, Lemon
(no alcohol) Crodino, Orange, Soda
330ml
330ml
Lemony/Gingerella/Orange | 250ml
175ml
500ml
(espresso with a liqueur of choice)
lettuce, rocket, olive oil, balsamic
free range smoked chicken, lettuce, rocket, black olives, aioli, parmigiano reggiano shavings, mixed seeds
Organic tomato, garlic, parsley, extra virgin organic olive oil
Organic tomato, fiordilatte mozzarella from Napoli, basil, extra virgin organic olive oil
Provola (naturally smoked mozzarella), organic tomato, basil, black cracked pepper, extra virgin organic olive oil
Amalfi anchovies, black olives, fiordilatte mozzarella from Napoli, organic tomato, oregano
Spicy salami, ‘nduja (spicy sausage from Calabria), organic tomato, fiordilatte mozzarella from Napoli
Baked aubergines, basil walnut pesto, organic tomato, fiordilatte mozzarella from Napoli, smoked aged ricotta
Yorkshire pork sausage, organic tomato, fiordilatte mozzarella from Napoli, 24 month aged parmigiano reggiano
‘Nduja (spicy sausage from Calabria), burrata, organic tomato, fiordilatte mozzarella from Napoli, semi dried tomatoes, basil
Sauteed spinach, red onions, fiordilatte mozzarella from Napoli, gorgonzola, aioli, 24 month aged parmigiano reggiano
Organic tomato, smashed falafel, red onions, black olives, fresh chili, parsley
Gorgonzola, fiordilatte mozzarella from Napoli, 24 month aged parmigiano reggiano, provola (naturally smoked mozzarella), mixed mushrooms, truffle oil
18 month aged Prosciutto di Parma, fiordilatte mozzarella from Napoli, burrata, rocket
2.5
Made every day in our kitchen
Authentic Sicilian cannoli recipe: fresh sweet ricotta in a crispy shell
Vanilla, lemon, sponge base
(Sangiovese, Montepulciano)
(Sangiovese, Pugnitello)
(Pecorino, Passerina, Trebbiano)
(Chardonnay, Trebbiano)
Rosa Bianca
Campari, Gin, Vermouth, Orange
Campari, Prosecco, Vermouth, Orange
Aperol, Prosecco, Orange, Soda
Campari, Prosecco, Orange, Soda
Gin, Tonic, Lemon
(no alcohol) Crodino, Orange, Soda
330ml
330ml
Lemony/Gingerella/Orange | 250ml
175ml
500ml
(espresso with a liqueur of choice)
lettuce, rocket, olive oil, balsamic
free range smoked chicken, lettuce, rocket, black olives, aioli, parmigiano reggiano shavings, mixed seeds
Organic tomato, garlic, parsley, extra virgin organic olive oil
Organic tomato, fiordilatte mozzarella from Napoli, basil, extra virgin organic olive oil
Provola (naturally smoked mozzarella), organic tomato, basil, black cracked pepper, extra virgin organic olive oil
Amalfi anchovies, black olives, fiordilatte mozzarella from Napoli, organic tomato, oregano
Spicy salami, ‘nduja (spicy sausage from Calabria), organic tomato, fiordilatte mozzarella from Napoli
Baked aubergines, basil & walnut pesto, organic tomato, fiordilatte mozzarella from Napoli, smoked & aged ricotta
Yorkshire pork sausage, organic tomato, fiordilatte mozzarella from Napoli, 24 month aged parmigiano reggiano
‘Nduja (spicy sausage from Calabria), burrata, organic tomato, fiordilatte mozzarella from Napoli, semi dried tomatoes, basil
Sauteed spinach, red onions, fiordilatte mozzarella from Napoli, gorgonzola, aioli, 24 month aged parmigiano reggiano
Organic tomato, smashed falafel, red onions, black olives, fresh chili, parsley
Gorgonzola, fiordilatte mozzarella from Napoli, 24 month aged parmigiano reggiano, provola (naturally smoked mozzarella), mixed mushrooms, truffle oil
18 month aged Prosciutto di Parma, fiordilatte mozzarella from Napoli, burrata, rocket
2.5
Made every day in our kitchen
Authentic Sicilian cannoli recipe: fresh sweet ricotta in a crispy shell
Vanilla, lemon, sponge base
(Sangiovese, Montepulciano)
(Sangiovese, Pugnitello)
(Pecorino, Passerina, Trebbiano)
(Chardonnay, Trebbiano)
Rosa Bianca
Campari, Gin, Vermouth, Orange
Campari, Prosecco, Vermouth, Orange
Aperol, Prosecco, Orange, Soda
Campari, Prosecco, Orange, Soda
Gin, Tonic, Lemon
(no alcohol) Crodino, Orange, Soda
330ml
330ml
Lemony/Gingerella/Orange | 250ml
175ml
500ml
(espresso with a liqueur of choice)
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