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Tsuyushita Umenohana

Name: Tsuyushita Umenohana
Telephone: +81273950505
Price range: JPY 1,500
Rating: 3.47

つゆ下梅の花

3.47

（1 reviews）

JPY 1,500

Ox Tongue

Takasaki-shi, Gunma, Japan

0

Reservations

No reservations

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~21:00

(L.O.20:30)

Accepts reservations

Monday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~22:30

(L.O.22:00)

Accepts reservations

Tuesday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~22:30

(L.O.22:00)

Accepts reservations

Wednesday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~22:30

(L.O.22:00)

Accepts reservations

Thursday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~22:30

(L.O.22:00)

Accepts reservations

Friday

11:00~14:00

Accepts reservations

17:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~22:30

(L.O.22:00)

Accepts reservations

Public holiday

11:00~21:00

(L.O.20:30)

Accepts reservations

Address

Nearby stations

0.23km from Takasaki station1.06km from Minamitakasaki station

Seating Options

Counter Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)

An izakaya where you can savor high-quality beef tongue and soba

Tsuyushita Ume no Hana is an izakaya renowned for its beef tongue and soba. The beef tongue, in particular, is exquisite, bursting with flavor with every bite. The soba is soft and satisfying, making it perfect for a late-night meal. With a rich menu and a cozy atmosphere, it's a place you'll want to visit any time of day.

Ratings

3.47（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.46(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUMIKO

@yumiko-301387

Japan

Sep 11, 2025

3.3

The atmosphere is calm and comfortable, with a Japanese feel. The grilled beef tongue over charcoal is fragrant, and the flavor spreads as you chew. The saltiness is pronounced, and the texture of the crispy surface is enjoyable. The hot oxtail soup is rich in flavor, enhanced by green onions. The barley rice has a nice chewy texture that pairs well with the beef tongue. The refreshing pickles and the spring noodles with dried squid are also delicious, and in the evening, there are various dishes that go well with alcohol.

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