Kappa Sushi Youme-mall Yanagawa
かっぱ寿司 ゆめモール柳川店
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Ratings
Japan User ratings3.03(1 review)Reviews
Menu
In this 'Kappa's Hokkaido-produced salmon roe 110 yen & Spring Flavors Festival,' you can enjoy a dish of 'Hokkaido-produced salmon roe wrap' with a good grain size and a mellow taste, boasting the highest production volume of salmon roe in Japan, for 100 yen per plate (tax included 110 yen). Furthermore, we offer products such as the seasonal 'natural Sayori' and 'cherry shrimp' that allow you to see, taste, and feel spring, starting from 100 yen per plate (tax included 110 yen).
We are working on product development and provision considering 'earth environment' and 'balancing health and deliciousness'. This time, we will introduce a battleship using 'deets', which is attracting attention as one of the next-generation sustainable foods. We will also sell products using 'Tottori Kotoura Gransalmon' produced in a closed-loop land-based aquaculture with low environmental impact and sustainable and stable production, as well as 'soy meat' produced by Colowide. We hope that you will enjoy delicious sushi at Kappa Sushi and support the seafood processed products in Tohoku at this opportunity.
As the 28th installment of the 'Authentic Ramen Series', we will be selling three ramen dishes supervised by the highly popular Yoshimura family, known as the originator of the family ramen, at all Kappa Sushi stores, following the great success of the 25th installment.
Hokkaido-produced salmon roe with a smooth and rich umami flavor that spreads throughout the mouth. *Limited to in-store dining
You can taste two types of medium fatty tuna, known as the 'king of tuna' and the 'queen of tuna', including 'honmaguro' and 'minamimaguro'.
A gunkan sushi where you can fully enjoy the moderate saltiness, sweetness, and texture of boiled cherry shrimp.
A dish where you can enjoy red shrimp with salt searing, live shrimp with head meat, and sweet shrimp with Alaskan salmon roe.
Enjoy the unique umami and texture of squid, wrapped in the refreshing flavor of basil, with this nigiri.
The savory aroma and sweetness of the fat seared over direct flame, enhanced by a special paste containing basil, cheese, garlic, and more. A nigiri that allows you to fully enjoy the flavor of the madai.
Enjoy the firm texture, rich sweetness, and umami flavor.
Known as a fish that heralds spring, it offers a rich and elegant flavor to enjoy.
The 'Mentaiko-style paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine content', allowing you to enjoy the taste similar to real mentaiko while being 'gentle on the body'.
The 'spicy cod roe paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine' so you can enjoy the taste like real cod roe while being 'gentle on the body'.
The 'spicy cod roe paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine' so you can enjoy the taste like real spicy cod roe while being 'gentle on your body'.
The 'Mentaiko-style paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine', allowing you to enjoy the taste like real mentaiko while being 'gentle on the body'.
A gunkan sushi filled with fragrant keema curry made with soy meat.
This dish combines the richness of 8 types of spices and vegetables with the sweet and spicy flavor of inari sushi.
Supervised in June 2023, we will provide an enhanced version of the highly acclaimed 'Yokohama Style Ramen'. Abundantly using chicken oil to add richness and flavor, we have created a richly flavored soup with a soy sauce base that enhances the pork bone essence. Topped with the classic toppings of spinach, seaweed, char siu, green onions, and sesame seeds.
This dish features a rich soy sauce soup base made from pork bones and chicken fat, enhanced with a thick sauce that brings out the deep flavor and aroma of the pork bones, along with chewy thick noodles that pair well. Topped with Kappa Sushi's original pickled ginger, the acidity adds a refreshing touch, allowing you to enjoy it until the last bite without getting tired of it.
This is a bowl where you can enjoy the deliciousness of the rich sauce and the mellow acidity and umami of mayonnaise, combined with the moderate spiciness and texture of green onions. Spinach is a classic topping for home-style ramen that can also be enjoyed as a palate cleanser.
※For dine-in only
※For dine-in only
※During the sale of scallops at the Oshidomari fishing port, the regular sale of scallops will be suspended.
※Depending on the season, it will be provided in two pieces per serving.
※Actual serving method may differ.
Aori squid topped with salmon roe, Kogai squid with green onions and ginger, and Maga squid
For dine-in only
※For dine-in only
※For dine-in only
※For dine-in only
※Limited to dining in the store
*Tuna, fresh yellowtail, salmon, squid, shrimp, and whelk* *Whelk may be served as two pieces per piece depending on the season* *For dine-in only*
※Includes medium fatty tuna, live chilled amberjack belly, yuzu salted salmon, fresh sweet shrimp, ark shell, simmered conger eel (half)※For dine-in only
*Salmon Salt Seared, Red Shrimp Salt Seared, Bincho Tuna Mayo Pepper Seared* *Uses Black Pepper*
This spring, savor 'Minami Tuna Chutoro' and 'Snow Crab'! 'Minami Tuna Chutoro' and 'Crab Nigiri' for 110 yen.
Introducing ramen supervised by 'Oshima', the first noren-sharing shop in Kanto by the owner who trained at the long-established ramen shop 'Sumire' in Sapporo!
We have reprinted the 'Salad Battleship,' a soul food from the founding place of Nagano Prefecture, as close as possible to the taste of the 1980s.
We are working on product development and provision considering 'earth environment' and 'balancing health and deliciousness'. This time, we will introduce a battleship using 'deets', which is attracting attention as one of the next-generation sustainable foods. We will also sell products using 'soy meat', a self-produced product of Color Wide. We would be grateful if you could enjoy delicious sushi and more at Kappa Sushi on this occasion.
Enjoy the fine texture of fat and the elegant sweetness and umami. *Limited to dine-in only
A wrap where you can enjoy the sweetness of Minami tuna and the taste and texture of Torotaku. *Limited to dine-in only
A gunkan sushi filled with plenty of Minami tuna toro, offering a satisfying eating experience.
This nigiri is packed full of meat, allowing you to fully enjoy the flavor of the crab. *For dine-in only
You can enjoy both 'Boiled Snow Crab with Crab Miso Sauce' and 'Snow Crab Flake with Salmon Roe' in this set.
Enjoy the condensed richness and sweetness, deep flavor, and rich crab miso together by boiling.
Enjoy the crispy outside and fluffy inside texture of Kanikama tempura.
A delicious dish with the sweetness and flavor of kanikama complementing the creaminess of mayonnaise.
The 'Premium Salad Battleship' being sold this time reminds us of the taste of the 1980s, with the satisfying texture of boiled squid, the mellow acidity of mayonnaise, and the lingering umami of squid. Those who know that time will feel nostalgia, and fans of today's salad battleships can enjoy the taste as a root.
In addition to the traditional toppings of ramen, such as bamboo shoots, green onions, and chashu pork, the ramen is topped with grated Japanese ginger, introduced exclusively for this supervised ramen, to embody the "ginger flavor" that is one of the characteristics of "Oshima's" ramen. The richness of the miso and the refreshing aroma of the ginger are harmoniously blended to create a bowl with an addictive flavor.
A bowl topped with 'Spicy Miso' that goes perfectly with 'Sapporo Miso Ramen'. The sweetness and richness of miso, combined with the savory taste of spicy miso meat and the lingering spiciness of chili oil, offer a unique flavor experience. It has a refreshing aftertaste with the flavor of domestically produced grated ginger.
The 'Mentaiko-style paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine content', allowing you to enjoy the taste similar to real mentaiko while being 'gentle on the body'.
The 'spicy cod roe paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine' so you can enjoy the taste like real cod roe while being 'gentle on the body'.
The 'spicy cod roe paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine' so you can enjoy the taste like real cod roe while being 'gentle on the body'.
The 'Mentaiko-style paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine', allowing you to enjoy the taste similar to real mentaiko while being 'gentle on the body'.
A gunkan sushi filled with fragrant keema curry made with soy meat.
This dish combines the richness of 8 types of spices and vegetables with the sweet and spicy flavor of inari sushi.
※For dine-in only
For dine-in only
※During the sale of scallops at the Oshidomari fishing port, the regular sale of scallops will be suspended.
※Depending on the season, it will be provided in two pieces per serving.
※Actual serving method may differ.
Aori squid topped with salmon roe, Kō squid with green onions and ginger, and Maga squid
※For dine-in only
※For dine-in only
※For dine-in only
※For dine-in only
※For dine-in only
*Tuna, fresh yellowtail, salmon, squid, shrimp, and whelk* *Whelk may be served as two slices per piece depending on the season* *For dine-in only*
※Includes medium fatty tuna, live chilled amberjack, yuzu salted salmon, fresh raw shrimp, ark shell, simmered conger eel (half)※For dine-in only
Salmon Salt Seared, Red Shrimp Salt Seared, Bincho Tuna Mayo Pepper Seared with Black Pepper
We are working on product development and provision considering 'earth environment' and 'balancing health and deliciousness'. This time, a battleship using 'deets', which is attracting attention as one of the next-generation sustainable foods, will make its first appearance. In addition, products using 'Tottori Kotoura Gransalmon' produced in a closed-loop land-based aquaculture with low environmental impact and sustainable and stable production, as well as 'soy meat' produced by Colowide, will be sold. We hope that you will enjoy delicious sushi and support the seafood processed products of Tohoku at Kappa Sushi on this occasion.
In this 'Kappa's Hokkaido-produced salmon roe 110 yen & Spring Flavors Festival,' you can enjoy a dish of 'Hokkaido-produced salmon roe wrap' with a good grain size and a mellow taste, boasting the highest production volume of salmon roe in Japan, for 100 yen per plate (tax included 110 yen). Furthermore, we offer products such as the seasonal 'natural saury' and 'cherry shrimp' that allow you to see, taste, and feel spring, starting from 100 yen per plate (tax included 110 yen).
As the 28th installment of the 'Authentic Ramen Series', we will be selling three ramen dishes supervised by the highly popular Yoshimura family, known as the originator of the family ramen, at all Kappa Sushi stores, following the great success of the 25th installment.
Hokkaido-produced salmon roe with a smooth and rich umami flavor that spreads throughout the mouth. *Limited to in-store dining
Enjoy the unique umami and texture of squid, wrapped in the refreshing flavor of basil, with this nigiri.
You can taste two types of medium fatty tuna, known as the king of tuna 'Honmaguro' and the queen of tuna 'Minamimaguro'.
The savory aroma and sweetness of the fat seared over direct flame, enhanced by a special paste containing basil, cheese, garlic, and more. A nigiri where you can fully enjoy the flavor of the madai.
Known as a fish that heralds spring, it offers a rich and elegant flavor to enjoy.
A gunkan sushi where you can fully enjoy the moderate saltiness, sweetness, and texture of boiled cherry shrimp.
A dish where you can enjoy red shrimp with salt searing, live shrimp with head meat, and sweet shrimp with Alaskan salmon roe.
Enjoy the firm texture, rich sweetness, and umami flavor.
A gunkan sushi filled with fragrant keema curry made with soy meat.
The 'spicy cod roe paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine' so you can enjoy the taste like real cod roe while being 'gentle on the body'.
This dish combines the richness of 8 types of spices and vegetables with the sweet and spicy flavor of inari sushi.
The 'spicy cod roe paste' provided this time is made from plant-derived ingredients, with 'zero cholesterol and purine' allowing you to enjoy the taste like real spicy cod roe while being 'gentle on the body'.
The 'Mentaiko-style paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine' so you can enjoy the taste like real mentaiko while being 'gentle on the body'.
The 'Mentaiko-style paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine content', allowing you to enjoy a taste similar to real mentaiko while being 'gentle on the body'.
Supervised in June 2023, we will provide an enhanced version of the highly acclaimed 'Yokohama-style Ramen'. Abundantly using chicken oil to add richness and flavor, we have created a richly flavored soup that enhances the soy sauce taste while increasing the pork bone flavor. Topped with the classic toppings of spinach, seaweed, char siu, green onions, and roasted sesame seeds.
This bowl allows you to enjoy the delicious combination of a rich sauce with the mellow acidity and umami of mayonnaise, along with the moderate spiciness and texture of green onions. Spinach is a classic topping in the world of family-style ramen, perfect for refreshing your palate.
This dish features a rich soy sauce soup base made from pork bones and chicken oil, enhancing the umami and aroma of the pork bones. The thick sauce and chewy thick noodles complement each other well. Topped with Kappa Sushi's original pickled ginger, the acidity adds a refreshing touch, allowing you to enjoy it until the last bite without getting tired of it.
※For dine-in only
※Actual serving method may differ.
For dine-in only
※During the sale of scallops at the Oshidomari fishing port, regular scallop sales will be suspended.
※Medium fatty tuna, live chilled amberjack belly, yuzu salted salmon, fresh extreme raw shrimp, ark shell, simmered conger eel (half)※For dine-in only
※Depending on the season, it will be provided in two pieces per serving.
※For dine-in only
※For dine-in only
Assorted squid with ikura, squid with green onions and ginger, and fresh squid
For dine-in only
※For dine-in only
*Tuna, fresh yellowtail, salmon, squid, shrimp, and whelk* *Whelk may be served as two pieces per piece depending on the season* *For dine-in only*
For dine-in only
Salmon Salt Seared, Red Shrimp Salt Seared, Bincho Tuna Mayo Pepper Seared with Black Pepper
In this 'Kappa's Hokkaido-produced salmon roe 110 yen & Spring Taste Festival', you can enjoy the Hokkaido-produced salmon roe, which boasts the highest production volume in Japan, with a good graininess and a mellow taste in the 'Hokkaido-produced salmon roe wrap' for 100 yen per plate (tax included 110 yen). Furthermore, we offer products such as the seasonal 'natural saury' and 'cherry shrimp' that allow you to see, taste, and feel spring for 100 yen per plate (tax included 110 yen) and up.
We are working on product development and provision considering 'earth environment' and 'balancing health and deliciousness'. This time, we will introduce a battleship using 'deets', which is attracting attention as one of the next-generation sustainable foods. We will also sell products using 'Tottori Kotoura Gransalmon' produced in a closed-loop land aquaculture with low environmental impact and sustainable and stable production, as well as 'soy meat', a self-produced product of Color Wide. We hope that you will enjoy delicious sushi and support the seafood processed products of Tohoku at Kappa Sushi on this occasion.
As the 28th installment of the 'Authentic Ramen Series', we will be selling three ramen dishes supervised by the highly popular Yoshimura family, known as the originator of the family ramen, at all Kappa Sushi stores, following the great reception of the 25th installment.
Hokkaido-produced salmon roe with a smooth and rich umami flavor that spreads throughout the mouth. *Limited to in-store dining only
You can taste two kinds of medium fatty tuna, known as the king of tuna 'Honmaguro' and the queen of tuna 'Minami Maguro'.
A gunkan sushi where you can fully enjoy the moderate saltiness, sweetness, and texture of kamaage sakura ebi.
A dish where you can enjoy red shrimp with salt searing, live shrimp with head meat, and sweet shrimp with Alaskan salmon roe.
Enjoy the unique umami and texture of squid, wrapped in the refreshing flavor of basil, with this sushi.
The savory aroma and sweetness of the fat seared over direct flame, enhanced by a special paste containing basil, cheese, garlic, and more. This nigiri allows you to fully savor the richness of the Madai fish.
Enjoy the firm texture, rich sweetness, and umami flavor.
Known as a fish that heralds spring, it offers a rich and elegant flavor to enjoy.
The 'spicy cod roe paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine' so you can enjoy the taste like real spicy cod roe while being 'gentle on your body'.
The 'spicy cod roe paste' provided this time is made from plant-derived ingredients, with 'zero cholesterol and purine' so you can enjoy the taste like real cod roe while being 'gentle on the body'.
The 'spicy cod roe paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine content', allowing you to enjoy the taste like real spicy cod roe while being 'gentle on the body'.
The 'Mentaiko-style paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine content', allowing you to enjoy a taste similar to real mentaiko while being 'gentle on the body'.
A gunkan sushi filled with fragrant keema curry made with soy meat.
This dish combines the richness of 8 types of spices and vegetables, making it a perfect match for the sweet and savory inari sushi.
Supervised in June 2023, we have enhanced and offer the popular 'Yokohama Style Ramen'. Abundantly using chicken oil to add richness and flavor, we have created a richly flavored soup with a soy sauce taste while enhancing the pork bone flavor. Topped with the classic toppings of spinach, seaweed, char siu, green onions, and sesame seeds.
This ramen features a rich tonkotsu and chicken oil-based shoyu soup with enhanced depth of tonkotsu flavor and aroma, paired with a thick sauce that complements the chewy texture of the thick noodles. Topped with Kappa Sushi's original pickled ginger, the acidity of the gari adds a refreshing touch, allowing you to enjoy it until the last bite without getting tired.
This bowl allows you to enjoy the delicious combination of rich sauce with mayonnaise's mellow acidity and umami, complemented by the moderate spiciness and texture of green onions. Spinach is a classic topping in the world of family-style ramen, perfect for refreshing your palate.
※For dine-in only
※For dine-in only
※During the sale of scallops at the Oshidomari fishing port, the regular sale of scallops is suspended.
※Depending on the season, it will be provided in sets of two pieces per serving.
※Actual serving method may differ.
Assorted squid with flying squid and salmon roe, squid with green onion and ginger, and fresh squid
※For dine-in only
※For dine-in only
※For dine-in only
※For dine-in only
※For dine-in only
*Tuna, fresh yellowtail, salmon, squid, shrimp, and whelk* *Whelk may be served as two pieces per piece depending on the season* *For dine-in only*
※Medium fatty tuna, live chilled amberjack belly, yuzu salted salmon, fresh extreme raw shrimp, ark shell, simmered conger eel (half)※For dine-in only
*Salmon Salt Seared, Red Shrimp Salt Seared, Bincho Tuna Mayo Pepper Seared* *Uses Black Pepper*
Enjoy high-quality delicacies such as sea urchin and blackthroat seaperch, as well as recommended summer delicacies starting from 110 yen per plate! Indulge in luxurious delicacies at a great value!
Second collaboration product supervised by 'Kakunoshin' - 'Hamburg Nigiri & Black Wagyu Beef Curry' on sale
Introducing ramen supervised by Oshima, the first noren (curtain) shop in Kanto by the owner who trained at the long-established ramen shop 'Sumire' in Sapporo!
Enjoy the rich flavor and sweetness of buffoon sea urchin. (Available until 6/5/2024) *For dine-in only
A nigiri sushi that allows you to enjoy the savory aroma and sweetness of the seared fish, along with its umami flavor. (Available until 6/5/2024)
A wrap that allows you to enjoy the deliciousness of buffoon sea urchin, salmon roe, and fresh young bamboo shoots combined. (Available until 6/5/2024) *Limited to in-store dining
Enjoy a plate of live-kill red snapper topped with salmon roe, salt-seared blackthroat seaperch, and triple of gizzard shad fin. (Available until June 5, 2024)
Smooth steamed egg custard topped with bafun sea urchin and seared blackthroat seaperch, finished with bonito broth sauce. (Available until 6/5/2024) *Contains shrimp as an ingredient.
Indulge in the rich sweetness and smooth texture of buffoon sea urchin to your heart's content. (Available until 6/5/2024) *Limited to dine-in only
A luxurious dish that allows you to savor the 'toro' of Minami maguro and the 'bafun uni'. (Available until 6/5/2024) *For dine-in only. The rich and melty texture of the fatty otoro, filled with flavor, spreads throughout your mouth.
Recommended dish for early summer
Recommended dish for early summer
Recommended ingredient for early summer
Recommended ingredient for early summer
Recommended ingredient for early summer
Recommended ingredients for early summer
Recommended sushi for early summer
Recommended Neta for Early Summer
The irresistible taste of hamburg steak coated in sweet and savory sauce and smooth egg yolk sauce~
You can enjoy the deliciousness of the juicy meat juice of the hamburger combined with the taste of cheese and mayonnaise.
A curry sauce made with carefully selected Monzaki aged black wagyu beef mince, combining the richness of meat and vegetables, served with kappa sushi rice.
A luxurious dish featuring a hamburger topping on a curry made with minced meat of carefully selected Kadosaki aged beef (Black Wagyu), where the umami of meat and vegetables is condensed for the curry sauce.
In addition to the traditional toppings of ramen, such as bamboo shoots, green onions, and chashu pork, the ramen is topped with grated Japanese ginger, introduced exclusively for this supervised ramen, to embody the "ginger flavor" that is one of the characteristics of "Oshima's" ramen. The richness of the miso and the refreshing aroma of the ginger are harmoniously blended to create a bowl with an addictive flavor.
A bowl topped with 'Spicy Miso' that goes perfectly with 'Sapporo Miso Ramen'. The sweetness and richness of miso, combined with the savory taste of spicy miso meat and the lingering spiciness of chili oil, offer a unique flavor experience. The refreshing aftertaste is enhanced by the aroma of domestically produced grated ginger.
※For dine-in only
※For dine-in only
※Depending on the season, it will be provided in two pieces per serving.
※Actual serving method may differ.
Aori squid topped with salmon roe, Kō squid with green onions and ginger, and Maga squid
※For dine-in only
※For dine-in only
※For dine-in only
※For dine-in only
※For dine-in only
※Tuna, Fresh Yellowtail, Salmon, Squid, Shrimp, and Whelk※Depending on the season, Whelk may be served as two pieces per piece※For dine-in only
※Medium fatty tuna, live chilled amberjack belly, yuzu salted salmon, fresh extreme raw shrimp, ark shell, simmered conger eel (half)※For dine-in only
*Salmon Salt Seared, Red Shrimp Salt Seared, Bincho Tuna Mayo Pepper Seared* *Uses Black Pepper*
In this 'Kappa's Hokkaido-produced salmon roe 110 yen & Spring Flavors Festival', you can enjoy the Hokkaido-produced salmon roe with a good grain size and a mellow taste that boasts the highest production volume in Japan in a dish called 'Hokkaido-produced salmon roe wrap' for 100 yen per plate (tax included 110 yen). Furthermore, we offer products such as 'natural Sayori' and 'sakura shrimp', which are in season now, for 100 yen per plate (tax included 110 yen), so you can see, eat, and feel spring.
We are working on product development and provision considering 'earth environment' and 'balancing health and deliciousness'. This time, we will introduce a battleship using 'diets' which is attracting attention as one of the next-generation sustainable foods. We will also sell products using 'Tottori Kotoura Gransalmon' produced in a closed-loop land-based aquaculture with low environmental impact and sustainable and stable production, as well as 'soy meat', a self-produced product of Colowide. We hope that you will enjoy delicious sushi and support the seafood processed products in Tohoku at Kappa Sushi on this occasion.
As the 28th installment of the 'Authentic Ramen Series', we will be selling three ramen dishes supervised by the highly popular Yoshimura family, known as the originator of the family ramen that always has long lines, at all Kappa Sushi stores.
Hokkaido-produced salmon roe with a smooth and rich umami flavor that spreads throughout the mouth. *Limited to in-store dining
Enjoy two types of medium fatty tuna, known as the 'king of tuna' and the 'queen of tuna', in this tasting set.
A gunkan sushi where you can fully enjoy the moderate saltiness, sweetness, and texture of kama-age sakuraebi.
Enjoy a dish with red shrimp salt-seared, live shrimp with head meat, and sweet shrimp from Alaska topped with salmon roe.
Enjoy the unique umami and texture of squid, wrapped in the refreshing flavor of basil, with this nigiri.
The savory aroma and sweetness of the fat seared over direct flame, enhanced by a special paste containing basil, cheese, garlic, and more. A nigiri where you can fully enjoy the flavor of the madai.
Enjoy the firm texture, rich sweetness, and umami flavor.
Known as a fish that heralds spring, it offers a rich flavor and elegant taste.
The 'Mentaiko-style paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine content', allowing you to enjoy the taste similar to real mentaiko while being 'gentle on the body'.
The 'spicy cod roe paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine' so you can enjoy the taste like real cod roe while being 'gentle on your body'.
The 'spicy cod roe paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine' so you can enjoy the taste like real cod roe while being 'gentle on your body'.
The 'Mentaiko-style paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine content', allowing you to enjoy a taste similar to real mentaiko while being 'gentle on the body'.
A gunkan sushi filled with fragrant keema curry made with soy meat.
This dish combines the richness of 8 types of spices and vegetables with the sweet and spicy flavor of inari sushi.
Supervised in June 2023, we will provide an enhanced version of the highly acclaimed 'Yokohama-style Ramen'. Abundantly using chicken oil to add richness and flavor, we have created a richly flavored soup with a soy sauce base that enhances the pork bone essence. Topped with the classic toppings of spinach, seaweed, char siu, green onions, and sesame seeds.
This ramen features a rich tonkotsu and chicken oil-based shoyu soup with enhanced pork bone flavor and aroma, paired with a thick sauce and chewy thick noodles that intertwine well. The acidity of the original Gari topping from Kappa Sushi adds a refreshing touch, allowing you to enjoy it until the last bite without getting tired.
This dish allows you to enjoy a delicious combination of rich sauce, the mellow acidity and umami of mayonnaise, the moderate spiciness and texture of green onions. Spinach is a classic topping in family-style ramen that can also be enjoyed as a palate cleanser.
※For dine-in only
※For dine-in only
※During the sale of scallops at the Oshidomari fishing port, regular scallop sales are suspended.
※The offering is per two pieces depending on the season.
※Actual serving method may differ.
Aori squid topped with salmon roe, Kō squid with green onions and ginger, and Maga squid
※For dine-in only
※For dine-in only
※For dine-in only
※For dine-in only
※For dine-in only
※Tuna, Fresh Yellowtail, Salmon, Squid, Shrimp, and Abalone※Depending on the season, the abalone may be served as two pieces per piece※For dine-in only
※Medium fatty tuna, live chilled amberjack belly, yuzu salted salmon, fresh extreme raw shrimp, ark shell, simmered conger eel (half)※For dine-in only
*Salmon Salt Seared, Red Shrimp Salt Seared, Bincho Tuna Mayo Pepper Seared* *Uses Black Pepper*
We offer sushi that allows you to enjoy the flavors of Kyushu and Okinawa starting from 110 yen per plate.
Enjoy the satisfying thick-cut bonito tataki.
A dish with a good combination of bonito and flavored vegetables.
※Caution※ This dish combines the spiciness and umami of the firm-textured mentaiko with the flavor of seaweed, creating a delicious taste.
※Caution※ This gunkan sushi has a good balance of the spiciness of spicy cod roe and the mildness of mayonnaise.
Enjoy the crunchy texture of mozuku seaweed and the refreshing flavor of yuzu.
This nigiri is perfect for 'sushi drinking,' made with yellowtail sashimi, ginger, dashi soy sauce, miso, and more.
By searing the fatty beltfish, you can enjoy a fragrant aroma and rich flavor.
Enjoy the firm texture and rich flavor of natural mackerel.
Enjoy the sushi made with the local dish 'sesame mackerel' from Kyushu, Fukuoka
Pork belly inspired by Okinawan traditional dish 'Rafute', made into sushi rolls.
A delicious dish featuring sweet and savory pork kakuni paired with spicy mustard for a perfect balance of flavors.
A small dish of fragrant mozuku with yuzu, perfect as a side dish or accompaniment to sake.
A dish made with donuts using Okinawan black sugar, served with vanilla ice cream, and finished with flavorful black honey.
A subtly salty chinsuko cookie that enhances the sweetness of vanilla ice cream, offering a unique taste of Okinawa.
An ice cream with a sweet and sour, refreshing taste made with Okinawa-grown shikuwasa juice.
※For dine-in only
※For dine-in only
※The offering is per two pieces depending on the season.
※Actual serving method may differ.
Assorted squid with flying squid and salmon roe, squid with grated ginger and green onions, and fresh squid
※For dine-in only
※For dine-in only
※For dine-in only
※For dine-in only
※For dine-in only
*Salmon Salt Seared, Red Shrimp Salt Seared, Bincho Tuna Mayo Pepper Seared* *Uses Black Pepper*
※During the summer special, the sale of Touching Corn is suspended.※When taking out, it will be the regular Touching Corn.
You can also choose from cola, Calpis, and ginger ale. (Ginger ale is only available at retail stores) *Comes with a capsule toy coin
*Comes with a capsule toy coin
*Comes with a capsule toy coin
*Comes with a capsule toy coin
*Comes with a capsule toy coin
From around 7 months old
From around 7 months old
Assortment of onion tempura, large shrimp tempura, asparagus tempura, golden head (kanagashira) tempura, squid tempura served with tempura dipping sauce
Also available with 'Zaku Umami Ra-yu Mayo' and 'Pepper Mayo'.
※Depending on the store, it may be red miso soup.
※Depending on the store, it may be red miso soup.
(Weekdays Only)
The white peach sauce with a glamorous aroma and sweetness, along with a pulpy texture, is a perfect match for the smooth texture and rich almond flavor of Kappa Sushi's original almond tofu. It has a pleasant mouthfeel.
We topped our gentle and textured Kappa Sushi original almond tofu with a strawberry sauce containing fruit chunks and condensed milk from Hokkaido. Enjoy the fragrance of almond, the sweet and sour taste of strawberry, and the milky sensation.
※Not available at some stores
Each 110 yen
We also have Domestic Boiled Shirasu Gunkan (with perilla leaves).
We also have Sweet Shrimp Mayo Gunkan.
We also have Tarako Mayo Gunkan. *During the sale of Mentaiko Gunkan - using Kanefuku Mentaiko - the regular Tarako Gunkan will not be available.
We also have Salmon Cubes Gunkan (with mayo).
We also have crab miso mayo.
There is also Seafood Tartar Zaku Umami Chili Oil Mayo Gunkan.
※Negitoro battleship, salad battleship, impressive corn, domestic boiled shirasu battleship, salmon roe, tarako mayo battleship※ In-store dining only
Includes capsule toy coin
Includes capsule toy coin
You can also choose cola, Calpis, or ginger ale. *Ginger ale is only available at certain stores) *Includes capsule toy coin
Includes capsule toy coin
※Includes capsule toy coin
※ From around 7 months
※ From around 7 months
※ From around 7 months
※Tuna, Salmon, Squid, Freshly Caught Yellowtail, Freshly Caught Sea Bream
※ Natural Whiting Tempura, Squid Tempura, Large Shrimp Tempura, Corn Tempura, Eggplant Tempura
We also have Extra Large Juicy Fried Chicken with mayonnaise.
We also have it with crunchy delicious chili oil mayo and pepper mayo.
There is also a version with pepper mayonnaise.
We also have bean-made keema curry udon (with mayo).
(Weekday Limited Sale)
Please note that it may be red miso soup depending on the store.
Please note that it may be red miso depending on the store.
※ Mini Yukimi Daifuku (2 pieces) is also available for 165 yen.
※Not available at some locations
Each 110 yen
Cheese sweets supervised by Tohru Shimada, one of Japan's top pâtissiers, from his patisserie 'Pâtissier Shima.'
We offer two products supervised by the overwhelmingly popular 'Chuka Soba Tomita' in the dipping noodle industry: 'Rich Pork Bone and Seafood Dipping Noodles' and 'Pork Bone and Seafood Ramen'.
Enjoy the soft texture and rich fat of toro binncho in thick slices.
This dish has a firm texture with just the right amount of fat, making it a satisfying choice.
You can enjoy the rich flavor, abundant fat, and smooth texture.
Grilling brings out the umami and toasty flavor that fills your mouth.
You can enjoy its refined sweetness, moderate chewiness, and umami.
The umami of shirako is enhanced by the acidity of the ponzu jelly.
You can enjoy the supple texture and sweetness of the flesh, along with its refined umami flavor.
Enjoy the crunchy texture of turban shell and the refreshing taste of cucumber. Chopped turban shell sushi with lemon is recommended. Chopped turban shell sushi with lemon is 110 yen (tax included). The sweetness and umami of the turban shell pair well with the refreshing acidity of lemon.
This gunkan features the sweetness and umami of turban shell, which pairs well with the refreshing acidity of lemon.
The thick and rich dipping sauce features a robust flavor combining bonito flakes, mackerel flakes, sardine flakes, and other seafood. Additionally, to complement the rich umami of the seafood, we added sharp soy sauce, oyster sauce, black vinegar, and dried tangerine peel powder, creating a well-balanced acidity and sweetness that embodies Chef Tomita's dedication, resulting in an exquisite dipping sauce.
Based on a tonkotsu (pork bone) broth, this impactful soup combines the flavors of various seafood, including bonito flakes, skipjack tuna flakes, dried sardines, mackerel, and shaved mackerel. It pairs well with the original, chewy, and pleasantly textured thick noodles from Kappa Sushi. The menma (bamboo shoots) is seasoned sweetly, just like the menma served at 'Chuka Soba Tomita'. This bowl is accented by the refreshing flavor of grated yuzu citrus.
You can enjoy the dipping sauce of 'Rich Pork Bone and Seafood Tsukemen' with 'Oishari' instead of 'Oimeshi', savoring it until the last drop. The spiciness of the black pepper, highly recommended by Chef Tomita, tightens the overall flavor of the soup and adds a sharp accent, creating a taste reminiscent of risotto. *[Sales suspended from 8/8 to 8/21]*
Chase Noodles fulfill the desire of wanting to eat just a little more. *[Sales suspended from 8/8 to 8/21]
A rare cheese mousse made with a rich blend of cream cheese and French fromage blanc, characterized by its refreshing acidity and depth, topped with a sweet and sour raspberry sauce. You can enjoy its fluffy texture and rich yet gentle flavor. *Served wrapped in gauze.
This parfait features whipped cream, crunchy fruit granola, a fruity strawberry sauce, and vanilla ice cream, all layered together. It is topped with Cook Dasse white chocolate, raspberry sauce, and finished with a drizzle of condensed milk.
※During the sale of large cuts of fatty bigeye tuna, regular bigeye tuna will be temporarily suspended.
We also have Generous Onion Topped Salmon (with mayo).
We also have red squid tentacle with green onion, salt, and sesame oil.
※During the sales period of the Sanriku-produced fatty sardines, the sale of regular marinated sardine-related products will be suspended.
In-store dining only
In-store dining only
We also have raw shrimp with salt and lemon.
※Available for in-store dining only※ There is also Sweet Shrimp with Salt and Lemon wrapped in Perilla Leaves.
※During the sales period of Kurose yellowtail, the sale of regular live yellowtail related products will be suspended.
※During the sale of Engawa (Shiso), the sale of the usual three types of Engawa products will be suspended.
※The regular three types of Engawa products will be temporarily suspended during the sale of Engawa Triple.
We also have raw octopus with green onions, salt, and sesame oil.
We also have eggplant fried in dashi topped with grated yam.
*In-store dining only* Grilled eel and mayo wrap is also available.
There is also Domestic Charcoal Grilled Bonito Tataki prepared with aromatic vegetables.
There is also Okra Pickled Sushi (Ginger).
*Uses egg yolk sauce* *In-store dining only*
※Squid, layered with two pieces of cuttlefish, red squid tentacles with green onion, salt, and sesame oil
※Tuna, Bluefin Tuna, Freshly Caught Hamachi, Salmon, Shrimp, Turban Shell ※Dine-in only
※In-store dining only
※In-store dining only
In-store dining only
We also have Shrimp Tempura Nigiri with mayonnaise.
There is also mayonnaise for the crispy squid tempura sushi.
※During the sales period of the Sanriku fatty sardines, the sale of regular sardine-related products will be suspended.
We also have Grilled Shrimp with Mayonnaise and Pepper.
There is also Grilled Salmon Mayo with Pepper.
We also have prosciutto with onions and prosciutto with onion mayo.
We also have teriyaki hamburger with mayonnaise.
There is also roast beef with onion and roast beef with grated daikon steak sauce.
We also have Domestic Boiled Shirasu Gunkan (with perilla leaves).
We also have Sweet Shrimp Mayo Gunkan.
We also have Tarako Mayo Gunkan. *Mentaiko Gunkan - using Kanefuku Mentaiko - will temporarily suspend the sale of regular Tarako Gunkan while it is available.
We also have Salmon Cubes Gunkan (with mayo).
We also have crab miso mayo.
There is also Seafood Tatar Zaku Umami Chili Oil Mayo Gunkan.
※Negitoro battleship, salad battleship, emotional corn, domestic boiled shirasu battleship, salmon roe, tarako mayo battleship※ In-store dining only
Includes capsule toy coin
Includes capsule toy coin
You can also choose cola, Calpis, or ginger ale. *Ginger ale is only available at certain stores) *Includes capsule toy coin
※Includes capsule toy coin
※Includes capsule toy coin
※ From around 7 months
※ From around 7 months
※ From around 7 months
※Tuna, Salmon, Squid, Freshly Caught Yellowtail, Freshly Caught Sea Bream
※ Natural Whiting Tempura, Squid Tempura, Large Shrimp Tempura, Corn Tempura, Eggplant Tempura
We also have Extra Large Juicy Fried Chicken with mayo.
We also have them with crunchy delicious chili oil mayo and pepper mayo.
There is also a version with pepper mayonnaise.
We also have bean-made keema curry udon (with mayo).
(Weekday Limited Sale)
Please note that it may be red miso soup depending on the store.
Please note that it may be red miso soup depending on the store.
※ Mini Yukimi Daifuku (2 pieces) is also available for 165 yen.
※Not available at some locations
Each 110 yen
We also have Domestic Boiled Shirasu Gunkan (with perilla leaves).
We also have Sweet Shrimp Mayo Gunkan.
We also have Tarako Mayo Gunkan. *During the sale of Mentaiko Gunkan - using Kanefuku Mentaiko - the regular Tarako Gunkan will be temporarily unavailable.
We also have Salmon Cubes Gunkan (with mayo).
We also have crab miso mayo.
There is also a seafood tartar zaku umami chili oil mayo gunkan.
※ Negitoro battleship, salad battleship, impressive corn, domestic boiled shirasu battleship, salmon roe, tarako mayo battleship ※ In-store dining only
Includes capsule toy coin
※Includes capsule toy coin
You can also choose cola, Calpis, or ginger ale. *Ginger ale is only available at certain stores) *Includes capsule toy coin
Includes capsule toy coin
※Includes capsule toy coin
※ From around 7 months
※ From around 7 months
※ From around 7 months
※Tuna, Salmon, Squid, Freshly Caught Yellowtail, Freshly Caught Sea Bream
※Natural Whiting Tempura, Squid Tempura, Large Shrimp Tempura, Corn Tempura, Eggplant Tempura
We also have Extra Large Juicy Fried Chicken with mayonnaise.
We also have them with crunchy delicious chili oil mayo and pepper mayo.
There is also a version with pepper mayonnaise.
(Weekday Limited Sale)
Please note that it may be red miso soup depending on the store.
Please note that it may be red miso soup depending on the store.
※Not available at some locations
Each 110 yen
We also have Domestic Boiled Shirasu Gunkan (with perilla leaves).
We also have Sweet Shrimp Mayo Gunkan.
We also have Tarako Mayo Gunkan. *During the sale of Mentaiko Gunkan - using Kanefuku Mentaiko - the regular Tarako Gunkan will be temporarily unavailable.
We also have Salmon Cubes Gunkan (with mayo).
We also have crab miso mayo.
There is also Seafood Tartar Zaku Umami Chili Oil Mayo Gunkan.
※Negitoro battleship, salad battleship, emotional corn, domestic boiled shirasu battleship, salmon roe, tarako mayo battleship※ In-store dining only
Includes capsule toy coin
※Includes capsule toy coin
You can also choose cola, Calpis, or ginger ale. *Ginger ale is only available at certain stores) *Includes capsule toy coin
Includes capsule toy coin
※Includes capsule toy coin
※ From around 7 months
※ From around 7 months
※ From around 7 months
※Tuna, Salmon, Squid, Freshly Caught Yellowtail, Freshly Caught Sea Bream
※ Natural Whiting Tempura, Squid Tempura, Large Shrimp Tempura, Corn Tempura, Eggplant Tempura
We also have Extra Large Juicy Fried Chicken with mayonnaise.
We also have it with crunchy delicious chili oil mayo and pepper mayo.
There is also a version with pepper mayonnaise.
We also have bean-made keema curry udon (with mayo).
(Weekday Limited Sale)
Please note that it may be red miso soup depending on the store.
Please note that it may be red miso depending on the store.
※ Mini Yukimi Daifuku (2 pieces) is also available for 165 yen.
※Not available at some locations
Each 110 yen
You can enjoy the finely textured fat, elegant sweetness, and umami. *In-store dining only.
A rich and milky flavor packed with umami.
You can enjoy a comparison of two types of steamed oysters.
This dish features a perfect combination of crispy fried oysters and tartare sauce.
You can enjoy the various flavors of oysters, abalone, and tsubugai.
A plate filled with popular toppings from Kappa Sushi, including medium fatty tuna, fatty salmon, and scallion tuna.
A gunkan sushi lavishly topped with rich and flavorful Minami tuna toro, known for its excellent fat content.
This is a battleship sushi lavishly topped with extra large southern bluefin tuna belly, sea urchin, and salmon roe.
The rich aroma of the seaweed sauce enhances the flavor of the grilled oysters. You can also enjoy the popping texture of the salmon roe. *Shrimp is used as an ingredient.
(Hiroshima Prefecture Oysters Fry, Sanriku Region Pacific Saury Fry, Sanriku Region Cod Fry) Enjoy a variety of fries including oysters, Pacific saury, and cod. Feel free to enjoy with sauce, tartare, lemon, and more to your liking.
This dish features a salt-based soup that brings out the umami of seafood, finished with a special Chinese sauce infused with oyster sauce and sesame oil. It includes a colorful mix of vegetables and mushrooms (Chinese cabbage, bean sprouts, bok choy, carrots, and wood ear mushrooms) along with shrimp, topped with kamaboko (fish cake) and green onions, and drizzled with shrimp oil that concentrates the flavor of the shrimp. *Shrimp is used as an ingredient.
As a variation of toppings and flavors for 'Seafood Ankake Ramen', we have prepared a version topped with 'eating chili oil' based on advice from the chef. The texture of fragrant fried garlic, fried onion, and plenty of green onions stands out, featuring a more punchy flavor. *Shrimp is used as an ingredient.
Finally, we finished it by sprinkling refreshing aroma and a sharp spiciness of Sichuan pepper.
This dish features a special recipe directly from the chef using sesame oil, which enhances the deliciousness of the seafood ingredients, while the topping of fresh sansho pepper tightens the flavor. It is a dish that can be enjoyed deliciously even without soy sauce.
This is a Mont Blanc pudding made with chestnut paste from Spain, one of the world's four major chestnut-producing regions, and carefully selected domestic fresh cream, infused with the aroma of vanilla. You can enjoy a rich, smooth texture that melts in your mouth. Topped with Mont Blanc cream and sweetened chestnut, it visually represents an authentic 'Mont Blanc' dish.
This parfait includes Mont Blanc pudding, whipped cream, crispy rice puffs, and vanilla ice cream. It offers a delightful experience of various textures and sweetness from different ingredients. Topped with rich Mont Blanc cream, drizzled with our homemade caramel sauce over whipped cream, and finished with chestnut sweetened in syrup.
Cheese sweets supervised by Tohru Shimada, one of Japan's top pâtissiers, from his patisserie 'Pâtissier Shima.'
We offer two products supervised by the overwhelmingly popular 'Chuka Soba Tomita' in the dipping noodle industry: 'Rich Pork Bone and Seafood Dipping Noodles' and 'Pork Bone and Seafood Ramen'.
Please enjoy the toro binncho, which has a soft texture and good fat content, in thick slices.
A dish with firm flesh and just the right amount of fat, making it a satisfying choice.
You can enjoy the rich flavor, abundant fat, and smooth texture.
Grilling enhances the umami and spreads a savory aroma throughout the mouth.
You can enjoy its refined sweetness, moderate chewiness, and umami.
The umami of shirako is enhanced by the acidity of the ponzu jelly.
You can enjoy the supple elasticity and sweetness of the flesh, along with its refined umami flavor.
Enjoy the crunchy texture of turban shell and the refreshing taste of cucumber. Chopped turban shell gunkan with lemon is recommended. Chopped turban shell gunkan with lemon is 110 yen (tax included). The sweetness and umami of the turban shell pair well with the refreshing acidity of lemon.
This gunkan features the sweetness and umami of turban shell, perfectly complemented by the refreshing acidity of lemon.
The thick and rich dipping sauce features a robust flavor combining bonito flakes, mackerel flakes, sardine flakes, and other seafood. Additionally, to complement the rich umami of the seafood, we added sharp soy sauce, oyster sauce, black vinegar, and dried tangerine peel powder, creating a well-balanced acidity and sweetness that embodies Chef Tomita's dedication, resulting in an exquisite dipping sauce.
The impactful soup is based on a tonkotsu broth, combined with the umami of various seafood such as bonito flakes, dried sardines, mackerel, and shaved mackerel. It pairs well with the original, chewy, and pleasantly textured thick noodles from Kappa Sushi. The menma (bamboo shoots) is seasoned sweetly, just like the one served at 'Chuka Soba Tomita'. This bowl is accented with the refreshing flavor of grated yuzu.
You can enjoy the dipping sauce of 'Rich Tonkotsu and Seafood Tsukemen' with 'Oishari' instead of 'Oimeshi', savoring it until the last drop. The spiciness of the black pepper, highly recommended by Chef Tomita, tightens the overall flavor of the soup and adds a sharp accent, creating a risotto-like taste. *[Sales suspended from 8/8 to 8/21]*
Chase Noodles fulfill the desire of wanting to eat just a little more. *[Sales suspended from 8/8 to 8/21]
A rare cheese mousse made with a rich blend of cream cheese and French fromage blanc, characterized by its refreshing acidity and depth, topped with a sweet and sour raspberry sauce. You can enjoy its fluffy texture and rich yet gentle flavor. *Served wrapped in gauze.
This parfait features whipped cream, crunchy fruit granola, a fruity strawberry sauce, and vanilla ice cream, all layered with 'Crème Angélique'. It is topped with Cook Dasse white chocolate, raspberry sauce, and finished with a drizzle of condensed milk.
※During the sale of large cuts of fatty bigeye tuna, regular bigeye tuna will be temporarily suspended.
We also have Generous Onion Topped Salmon (with mayo).
We also have red squid tentacle with green onion, salt, and sesame oil.
※During the sales period of the Sanriku-produced fatty sardines, the sale of regular marinated sardine-related products will be suspended.
In-store dining only
※In-store dining only
We also have raw shrimp with salt and lemon.
※In-store dining only※ We also have Sweet Shrimp with Salted Lemon and Perilla Leaf wrap.
※During the sales period of Kurose yellowtail, the sale of regular live yellowtail related products will be suspended.
※During the sale of Engawa (Shiso), the sale of the usual three types of Engawa products will be suspended.
※The regular three types of Engawa products will be temporarily suspended during the sale of Engawa Triple.
We also have raw octopus with green onions, salt, and sesame oil.
We also have eggplant fried in dashi topped with grated yam.
※In-store dining only※ There is also a grilled eel and mayo wrap available.
There is also Domestic Charcoal Grilled Bonito Tataki prepared with aromatic vegetables.
We also have Okra Pickled Sushi (Ginger).
*Uses egg yolk sauce* *In-store dining only*
※Squid, two layers of cuttlefish, red squid tentacles with green onion, salt, and sesame oil
※Tuna, Bluefin Tuna, Freshly Caught Hamachi, Salmon, Shrimp, Turban Shell ※Dine-in only
※In-store dining only
※In-store dining only
※In-store dining only
We also have Shrimp Tempura Nigiri with mayonnaise.
There is also a crispy squid tempura rice ball with mayonnaise.
※During the sales period of the Sanriku fatty sardines, the sale of regular salt-grilled sardine related products will be suspended.
Grilled Shrimp with Mayonnaise and Pepper is also available.
Grilled Salmon Mayo with Pepper is also available.
We also have prosciutto with onions and prosciutto with onion mayo.
We also have Teriyaki Hamburger with mayonnaise.
There is also roast beef with onion and roast beef with grated daikon steak sauce.
We also have Domestic Boiled Shirasu Gunkan (with perilla leaves).
We also have Sweet Shrimp Mayo Gunkan.
We also have Tarako Mayo Gunkan. *Mentaiko Gunkan - using Kanefuku Mentaiko - will temporarily suspend the sale of regular Tarako Gunkan while it is available.
We also have Salmon Cubes Gunkan (with mayo).
We also have crab miso mayo.
We also have Seafood Tatar Zaku Umami Chili Oil Mayo Gunkan.
※ Negitoro battleship, salad battleship, impressive corn, domestic boiled shirasu battleship, salmon roe, tarako mayo battleship ※ In-store dining only
Includes capsule toy coin
Includes capsule toy coin
You can also choose cola, Calpis, or ginger ale. *Ginger ale is only available at certain stores) *Includes capsule toy coin
※Includes capsule toy coin
※Includes capsule toy coin
※ From around 7 months
※ From around 7 months
※ From around 7 months
※Tuna, Salmon, Squid, Freshly Caught Yellowtail, Freshly Caught Sea Bream
※ Natural Whiting Tempura, Squid Tempura, Large Shrimp Tempura, Corn Tempura, Eggplant Tempura
We also have Extra Large Juicy Fried Chicken with mayo.
We also have it with crunchy delicious chili oil mayo and pepper mayo.
There is also a version with pepper mayonnaise.
We also have bean-made keema curry udon (with mayo).
(Weekday Limited Sale)
Please note that it may be red miso soup depending on the store.
Please note that it may be red miso soup depending on the store.
※ Mini Yukimi Daifuku (2 pieces) is also available for 165 yen.
※Not available at some locations
Each 110 yen
Cheese sweets supervised by Tohru Shimada, one of Japan's top pâtissiers, from his patisserie 'Pâtissier Shima.'
We offer two products supervised by the overwhelmingly popular 'Chuka Soba Tomita' in the dipping noodle industry: 'Rich Pork Bone and Seafood Dipping Noodles' and 'Pork Bone and Seafood Ramen'.
Please enjoy the toro binncho, which has a soft texture and good fat content, in thick slices.
This dish has firm flesh with just the right amount of fat, making it a satisfying meal.
Enjoy the rich flavor, abundant fat, and smooth texture.
Grilling brings out the umami and fragrant flavor that fills your mouth.
You can enjoy its refined sweetness, moderate chewiness, and umami flavor.
The umami of shirako is enhanced by the acidity of the ponzu jelly.
You can enjoy the supple elasticity and sweetness of the flesh, along with its refined umami flavor.
Enjoy the crunchy texture of turban shell and the refreshing taste of cucumber. Chopped turban shell gunkan with lemon is recommended. Chopped turban shell gunkan with lemon is 110 yen (tax included). This gunkan pairs well with the sweetness and umami of turban shell and the refreshing acidity of lemon.
This gunkan features the sweetness and umami of turban shell, perfectly complemented by the refreshing acidity of lemon.
The thick and rich dipping sauce features a robust flavor combining bonito flakes, mackerel flakes, sardine flakes, and other seafood. Additionally, to complement the rich umami of the seafood, we added sharp soy sauce, oyster sauce, black vinegar, and dried tangerine peel powder, creating a well-balanced acidity and sweetness that embodies Chef Tomita's dedication, resulting in an exquisite dipping sauce.
The impactful soup is based on tonkotsu broth and combines the flavors of various seafood, including bonito flakes, dried sardines, mackerel, and shaved mackerel. It pairs well with the original thick, chewy noodles from Kappa Sushi. The menma (bamboo shoots) is seasoned sweetly, just like the one served at 'Chuka Soba Tomita'. This bowl is accented with the refreshing flavor of grated yuzu.
You can enjoy the dipping sauce of 'Rich Tonkotsu and Seafood Tsukemen' with 'Oishari' instead of 'Oimeshi', savoring every last drop. The spiciness of the black pepper, highly recommended by Chef Tomita, tightens the overall flavor of the soup and adds a sharp accent, creating a risotto-like taste. *[Sales suspended from 8/8 to 8/21]*
Chase Noodles fulfill the desire of wanting to eat just a little more. *[Sales suspended from 8/8 to 8/21]
A rare cheese mousse made with a rich cream cheese and an original blend of French fromage blanc, characterized by a refreshing acidity and depth, topped with a sweet and sour raspberry sauce. You can enjoy a fluffy texture and a rich yet gentle flavor. *Served wrapped in gauze.
This parfait includes whipped cream, crunchy fruit granola, strawberry sauce with a fruity texture, and vanilla ice cream, all layered together. It is topped with Cook Dasse white chocolate, raspberry sauce, and finished with a drizzle of condensed milk.
※During the sale of large cuts of fatty bigeye tuna, regular bigeye tuna will be temporarily suspended.
We also have Generous Onion Topped Salmon (with mayo).
We also have red squid tentacles with green onion, salt, and sesame oil.
※During the sales period of the Sanriku-produced fatty sardines, the sale of regular marinated sardine-related products will be suspended.
In-store dining only
※In-store dining only
We also have raw shrimp with salt and lemon.
※Available for dine-in only※ There is also a Sweet Shrimp with Salt and Lemon Perilla Leaf Wrap.
※ During the sales period of Kurose buri, the sale of regular live-caught Hamachi related products will be suspended.
※Engawa (Shiso) sales will temporarily suspend the sale of the usual three types of engawa products.
※The regular three types of Engawa products will be temporarily suspended during the sale of Engawa Triple.
We also have raw octopus with green onions, salt, and sesame oil.
We also have eggplant fried in dashi topped with grated yam.
※In-store dining only※ There is also a grilled eel and mayo wrap available.
There is also Domestic Charcoal Grilled Bonito Tataki prepared with aromatic vegetables.
We also have Okra Pickled Sushi (Ginger).
*Uses egg yolk sauce* *In-store dining only*
※Squid, layered with two pieces of cuttlefish, red squid tentacles with green onion, salt, and sesame oil
※Tuna, Bluefin Tuna, Freshly Caught Hamachi, Salmon, Shrimp, Turban Shell ※Dine-in only
※In-store dining only
※In-store dining only
※In-store dining only
We also have Shrimp Tempura Nigiri with mayonnaise.
We also have crispy squid tempura sushi with mayonnaise.
※During the sales period of the Sanriku fatty sardines, the sale of regular sardine-related products will be suspended.
Grilled Shrimp with Mayonnaise and Pepper is also available.
There is also Grilled Salmon Mayo with Pepper.
We also have prosciutto with onions and prosciutto with onion mayo.
We also have Teriyaki Hamburger with mayonnaise.
We also have roast beef with onion and roast beef with grated daikon steak sauce.
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