The HC Tavern + Kitchen

a perfect start, loaded with icing

andouille, sautéed shrimp, Créole cream sauce

jalapeño-honey, mixed greens

ham, hash browns, sunny-side up egg, sautéed kale, mornay sauce

seasonal vegetables, goat cheese mousse, pesto, roasted tomato, brunch salad

sweet apple ham, Swiss, Gruyere, honey true dijonnaise

honey oat granola, fresh berries, vanilla Greek yogurt

poached eggs, English muffin, hollandaise, roasted asparagus

poached eggs, English muffin, Cajun hollandaise, roasted asparagus

ham, poached eggs, English muffin, hollandaise, roasted asparagus

an infusion of New Amsterdam grapefruit vodka, pamplemousse rose liqueur, aperol, pineapple, lemon and fresh beet juice

Tito's vodka and fresh ruby red grapefruit juice

traditional or Deep Eddy peach

Barkeep vodka, spicy or mild, bacon

Hiatus tequila and fresh ruby red grapefruit juice

Exotico reposado tequila, aperol, grapefruit soda

Wheatly vodka and fresh orange juice

espresso shaken with Stoli Vanilla, Nocello, Kahlua and Woodford Reserve chocolate bitters

Ethiopian Yirgacheffe locally sourced from Hubbard & Cravens

Mix a glass-bottled Coke or Diet Coke with our very own St. Elmo whiskey. Traditionally distilled straight bourbon, infused with natural dark cherry and bourbon vanilla beans. Served with our famous drunken cherries

Our private selection of Journeyman Last Feather Rye, sweet vermouth, Regan's orange bitters, Luxardo cherries

Rare Saint Rye Bourbon is the core of this drink combined with Jerry Thomas Bitters giving this cocktail a taste of dried fruit with a finish of orange and a light sprinkling of Angostura bark

Our spin on the classic "Paper Plane". Buffalo Trace Bourbon, Heirloom pineapple amaro, aperol, lemon

Malfy gin, elderflower liqueur, lemon juice, topped with sparkling wine

Hangar One Mandarin Blossom, Cardinal Spirits Valencia, cranberry juice, splash of lime juice

A traditional cocktail done right! Infuse Spirits lemon vodka, 8th Day lemoncello and lemon

An infusion of New Amsterdam grapefruit vodka, pamplemousse rose liqueur, aperol, pineapple, lemon and fresh beet juice. You won't even realize you're getting a dose of vegetable juice – trust us!

This martini is fabulously fruity and fun. Stoli Vanilla, passionfruit and pineapple, topped with sparkling wine

Hiatus blanco, Grand Marnier, lime, served over crushed ice

A shot of espresso shaken with Stoli Vanilla, Nocello, Kahlua and Woodford Reserve chocolate bitters

Tart and refreshing, Hiatus blanco, elderflower, grapefruit soda, lime

Exotico reposado tequila, aperol, grapefruit soda

made with our own St. Elmo Whiskey

made with Reyka Vodka

a black raspberry vodka mule

with Diplomatico Mantuano rum, pineapple & lime

Bai coconut water and a blend of fruit juices

Fresh mint, pineapple, lime, soda

Schramsberg was the first Chardonnay based sparkling wine made in the USA. It is the most frequently served American wine in history at White House state dinners. Each bottle of wine is still hand riddled (which is a rarity) in hand dug cellars that have been around since the 1880's

When Gina Gallo set out to create the Gallo Signature Series, she aimed to honor her father and grandfather with a collection of elegant, refined wines. A blend of five different clones from seven vineyard blocks within Olsen Ranch, Gina uses each lot's distinct and unique qualities to craft this complex, confident Santa Lucia Highlands Pinot Noir

Dry Creek vineyards is one of the few remaining family owned wineries left in California. This delicious Bordeaux style wine is crafted from the finest hillside vineyards in Dry Creek Valley and aged in French oak barrels for about 24 months. The name 'Mariner' reflects the relationship between the winemaker and the wine much like the captain's relationship with the ship

$5 Off

$5 Off

$5 Off

$5 Off

$5 Off

$3 Off

(each)

a perfect start, loaded with icing

andouille, sautéed shrimp, Créole cream sauce

jalapeño-honey, mixed greens

ham, hash browns, sunny-side up egg, sautéed kale, mornay sauce

seasonal vegetables, goat cheese mousse, pesto, roasted tomato, brunch salad

sweet apple ham, Swiss, Gruyere, honey true dijonnaise

honey oat granola, fresh berries, vanilla Greek yogurt

poached eggs, English muffin, hollandaise, roasted asparagus

poached eggs, English muffin, Cajun hollandaise, roasted asparagus

ham, poached eggs, English muffin, hollandaise, roasted asparagus

an infusion of New Amsterdam grapefruit vodka, pamplemousse rose liqueur, aperol, pineapple, lemon and fresh beet juice

Tito's vodka and fresh ruby red grapefruit juice

traditional or Deep Eddy peach

Barkeep vodka, spicy or mild, bacon

Hiatus tequila and fresh ruby red grapefruit juice

Exotico reposado tequila, aperol, grapefruit soda

Wheatly vodka and fresh orange juice

espresso shaken with Stoli Vanilla, Nocello, Kahlua and Woodford Reserve chocolate bitters

Ethiopian Yirgacheffe locally sourced from Hubbard & Cravens

Mix a glass-bottled Coke or Diet Coke with our very own St. Elmo whiskey. Traditionally distilled straight bourbon, infused with natural dark cherry and bourbon vanilla beans. Served with our famous drunken cherries

Our private selection of Journeyman Last Feather Rye, sweet vermouth, Regan's orange bitters, Luxardo cherries

Rare Saint Rye Bourbon is the core of this drink combined with Jerry Thomas Bitters giving this cocktail a taste of dried fruit with a finish of orange and a light sprinkling of Angostura bark

Our spin on the classic "Paper Plane". Buffalo Trace Bourbon, Heirloom pineapple amaro, aperol, lemon

Malfy gin, elderflower liqueur, lemon juice, topped with sparkling wine

Hangar One Mandarin Blossom, Cardinal Spirits Valencia, cranberry juice, splash of lime juice

A traditional cocktail done right! Infuse Spirits lemon vodka, 8th Day lemoncello and lemon

An infusion of New Amsterdam grapefruit vodka, pamplemousse rose liqueur, aperol, pineapple, lemon and fresh beet juice. You won't even realize you're getting a dose of vegetable juice – trust us!

This martini is fabulously fruity and fun. Stoli Vanilla, passionfruit and pineapple, topped with sparkling wine

Hiatus blanco, Grand Marnier, lime, served over crushed ice

A shot of espresso shaken with Stoli Vanilla, Nocello, Kahlua and Woodford Reserve chocolate bitters

Tart and refreshing, Hiatus blanco, elderflower, grapefruit soda, lime

Exotico reposado tequila, aperol, grapefruit soda

made with our own St. Elmo Whiskey

made with Reyka Vodka

a black raspberry vodka mule

with Diplomatico Mantuano rum, pineapple & lime

Bai coconut water and a blend of fruit juices

Fresh mint, pineapple, lime, soda

Schramsberg was the first Chardonnay based sparkling wine made in the USA. It is the most frequently served American wine in history at White House state dinners. Each bottle of wine is still hand riddled (which is a rarity) in hand dug cellars that have been around since the 1880's

When Gina Gallo set out to create the Gallo Signature Series, she aimed to honor her father and grandfather with a collection of elegant, refined wines. A blend of five different clones from seven vineyard blocks within Olsen Ranch, Gina uses each lot's distinct and unique qualities to craft this complex, confident Santa Lucia Highlands Pinot Noir

Dry Creek vineyards is one of the few remaining family owned wineries left in California. This delicious Bordeaux style wine is crafted from the finest hillside vineyards in Dry Creek Valley and aged in French oak barrels for about 24 months. The name 'Mariner' reflects the relationship between the winemaker and the wine much like the captain's relationship with the ship

$5 Off

$5 Off

$5 Off

$5 Off

$5 Off

$3 Off

(each)

4 jumbo shrimp served with our spicy, signature cocktail sauce

garlic butter, Havarti, Tuscan bread

half dozen, shrimp ceviche, chili oil dropper

Le Délice de Bourgogne, candied pecans, strawberry jam, French baguette

thick-cut applewood smoked bacon, bourbon maple glaze

steamed, ponzu sauce, black vinegar

chipotle ranch aioli

house-made, with grilled flatbread

honey truffle dijonnaise

French baguette, bourbon maple butter

garlic herb olive oil

tomato sauce

garlic herb olive oil

tomato sauce

petite white corn, candied bacon, green onion

pesto crouton

romaine & iceberg, petite white corn, English peas, diced egg, green onion, fresh dill, citrus basil dressing

sieved egg, Marcona almonds, marinated red onion, Parmigiano-Reggiano, Meyer lemon vinaigrette

Parmigiano-Reggiano, pesto croutons

heirloom tomatoes, iceberg, marinated red onion, applewood smoked bacon, Gorgonzola, buttermilk ranch

red & golden, Sirocco Ridge Farm goat chèvre, basil pesto, micro arugula, white balsamic & walnut vinaigrette

14 oz., served with Gorgonzola crusted thick-cut broiled beefsteak tomato

8 oz., center-cut, maître d'butter, horseradish mashed potatoes

"Rib Eye Cap" marbling of a rib eye, tenderness of filet, horseradish mashed potatoes

Meyer lemon vinaigrette mixed greens, remoulade, french fries

simply seared, lemon beurre blanc, pasta salad

Italian cheese blend, sautéed shrimp, tomatoes, asparagus, white wine garlic sauce

8 oz., wet-aged Island strip, mushroom cream sauce, horseradish mashed potatoes

jumbo sea scallops, lemon beurre blanc, rosemary asiago orzo

thick-cut, bone-in, chipotle peach jam, french fries

sweet tea brine, hot honey, horseradish mashed potatoes, cole slaw

brown beech and button mushrooms, red bell peppers, carrots, bean sprouts, sunny-side up egg

Joseph Decuis Wagyu beef, pork, and veal, truffle mushroom demi-glace, horseradish mashed potatoes

spicy Italian sausage, oregano, vine-ripe tomatoes, garlic cream sauce, parmesan cheese

Filet mignon or crab cake _ 6 ea.

open-faced, French baguette, Gorgonzola crusted broiled beefsteak tomatoes, arugula, creamy horseradish, au jus, french fries

thin pressed USDA Prime double patties, applewood smoked bacon, American cheese, 1000 Island, lettuce, tomato, onion, pickle, potato bun, french fries

Maine lobster, remoulade, toasted New England style bun, pasta salad

Fra' Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, french fries, honey truffle dijonnaise

fried Atlantic cod, cole slaw, pico de gallo, avocado, chipotle aioli, skillet street corn

truffle mushrooms, fontina, American, and Briana-truffle cheese

served hot, Sirocco Ridge Farm goat chèvre, candied pecans

roasted serrano peppers, Parmigiano-Reggiano

Parmigiano-Reggiano, lemon zest

buttermilk ice cream

vanilla bean ice cream

traditional NY style, macerated berries

toasted marshmallow, chocolate ganache

Schramsberg was the first Chardonnay based sparkling wine made in the USA. It is the most frequently served American wine in history at White House state dinners. Each bottle of wine is still hand riddled (which is a rarity) in hand dug cellars that have been around since the 1880's

When Gina Gallo set out to create the Gallo Signature Series, she aimed to honor her father and grandfather with a collection of elegant, refined wines. A blend of five different clones from seven vineyard blocks within Olsen Ranch, Gina uses each lot's distinct and unique qualities to craft this complex, confident Santa Lucia Highlands Pinot Noir

Dry Creek vineyards is one of the few remaining family owned wineries left in California. This delicious Bordeaux style wine is crafted from the finest hillside vineyards in Dry Creek Valley and aged in French oak barrels for about 24 months. The name 'Mariner' reflects the relationship between the winemaker and the wine much like the captain's relationship with the ship

4 jumbo shrimp served with our spicy, signature cocktail sauce

garlic butter, Havarti, Tuscan bread

half dozen, shrimp ceviche, chili oil dropper

Le Délice de Bourgogne, candied pecans, strawberry jam, French baguette

thick-cut applewood smoked bacon, bourbon maple glaze

steamed, ponzu sauce, black vinegar

chipotle ranch aioli

house-made, with grilled flatbread

honey truffle dijonnaise

French baguette, bourbon maple butter

garlic herb olive oil

tomato sauce

garlic herb olive oil

tomato sauce

petite white corn, candied bacon, green onion

pesto crouton

romaine iceberg, petite white corn, English peas, diced egg, green onion, fresh dill, citrus basil dressing

sieved egg, Marcona almonds, marinated red onion, Parmigiano-Reggiano, Meyer lemon vinaigrette

Parmigiano-Reggiano, pesto croutons

heirloom tomatoes, iceberg, marinated red onion, applewood smoked bacon, Gorgonzola, buttermilk ranch

red golden, Sirocco Ridge Farm goat chèvre, basil pesto, micro arugula, white balsamic walnut vinaigrette

14 oz., served with Gorgonzola crusted thick-cut broiled beefsteak tomato

8 oz., center-cut, maître d'butter, horseradish mashed potatoes

"Rib Eye Cap" marbling of a rib eye, tenderness of filet, horseradish mashed potatoes

Meyer lemon vinaigrette mixed greens, remoulade, french fries

simply seared, lemon beurre blanc, pasta salad

Italian cheese blend, sautéed shrimp, tomatoes, asparagus, white wine garlic sauce

8 oz., wet-aged Island strip, mushroom cream sauce, horseradish mashed potatoes

jumbo sea scallops, lemon beurre blanc, rosemary asiago orzo

thick-cut, bone-in, chipotle peach jam, french fries

sweet tea brine, hot honey, horseradish mashed potatoes, cole slaw

brown beech and button mushrooms, red bell peppers, carrots, bean sprouts, sunny-side up egg

Joseph Decuis Wagyu beef, pork, and veal, truffle mushroom demi-glace, horseradish mashed potatoes

spicy Italian sausage, oregano, vine-ripe tomatoes, garlic cream sauce, parmesan cheese

Filet mignon or crab cake _ 6 ea.

open-faced, French baguette, Gorgonzola crusted broiled beefsteak tomatoes, arugula, creamy horseradish, au jus, french fries

thin pressed USDA Prime double patties, applewood smoked bacon, American cheese, 1000 Island, lettuce, tomato, onion, pickle, potato bun, french fries

Maine lobster, remoulade, toasted New England style bun, pasta salad

Fra' Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, french fries, honey truffle dijonnaise

fried Atlantic cod, cole slaw, pico de gallo, avocado, chipotle aioli, skillet street corn

truffle mushrooms, fontina, American, and Briana-truffle cheese

served hot, Sirocco Ridge Farm goat chèvre, candied pecans

roasted serrano peppers, Parmigiano-Reggiano

Parmigiano-Reggiano, lemon zest

buttermilk ice cream

vanilla bean ice cream

traditional NY style, macerated berries

toasted marshmallow, chocolate ganache

a perfect start, loaded with icing

andouille, sautéed shrimp, Créole cream sauce

jalapeño-honey, mixed greens

ham, hash browns, sunny-side up egg, sautéed kale, mornay sauce

seasonal vegetables, goat cheese mousse, pesto, roasted tomato, brunch salad

sweet apple ham, Swiss, Gruyere, honey true dijonnaise

honey oat granola, fresh berries, vanilla Greek yogurt

poached eggs, English muffin, hollandaise, roasted asparagus

poached eggs, English muffin, Cajun hollandaise, roasted asparagus

ham, poached eggs, English muffin, hollandaise, roasted asparagus

an infusion of New Amsterdam grapefruit vodka, pamplemousse rose liqueur, aperol, pineapple, lemon and fresh beet juice

Tito's vodka and fresh ruby red grapefruit juice

traditional or Deep Eddy peach

Barkeep vodka, spicy or mild, bacon

Hiatus tequila and fresh ruby red grapefruit juice

Exotico reposado tequila, aperol, grapefruit soda

Wheatly vodka and fresh orange juice

espresso shaken with Stoli Vanilla, Nocello, Kahlua and Woodford Reserve chocolate bitters

Ethiopian Yirgacheffe locally sourced from Hubbard Cravens

Mix a glass-bottled Coke or Diet Coke with our very own St. Elmo whiskey. Traditionally distilled straight bourbon, infused with natural dark cherry and bourbon vanilla beans. Served with our famous drunken cherries

Our private selection of Journeyman Last Feather Rye, sweet vermouth, Regan's orange bitters, Luxardo cherries

Rare Saint Rye Bourbon is the core of this drink combined with Jerry Thomas Bitters giving this cocktail a taste of dried fruit with a finish of orange and a light sprinkling of Angostura bark

Our spin on the classic "Paper Plane". Buffalo Trace Bourbon, Heirloom pineapple amaro, aperol, lemon

Malfy gin, elderflower liqueur, lemon juice, topped with sparkling wine

Hangar One Mandarin Blossom, Cardinal Spirits Valencia, cranberry juice, splash of lime juice

A traditional cocktail done right! Infuse Spirits lemon vodka, 8th Day lemoncello and lemon

An infusion of New Amsterdam grapefruit vodka, pamplemousse rose liqueur, aperol, pineapple, lemon and fresh beet juice. You won't even realize you're getting a dose of vegetable juice – trust us!

This martini is fabulously fruity and fun. Stoli Vanilla, passionfruit and pineapple, topped with sparkling wine

Hiatus blanco, Grand Marnier, lime, served over crushed ice

A shot of espresso shaken with Stoli Vanilla, Nocello, Kahlua and Woodford Reserve chocolate bitters

Tart and refreshing, Hiatus blanco, elderflower, grapefruit soda, lime

Exotico reposado tequila, aperol, grapefruit soda

made with our own St. Elmo Whiskey

made with Reyka Vodka

a black raspberry vodka mule

with Diplomatico Mantuano rum, pineapple lime

Bai coconut water and a blend of fruit juices

Fresh mint, pineapple, lime, soda

Schramsberg was the first Chardonnay based sparkling wine made in the USA. It is the most frequently served American wine in history at White House state dinners. Each bottle of wine is still hand riddled (which is a rarity) in hand dug cellars that have been around since the 1880's

When Gina Gallo set out to create the Gallo Signature Series, she aimed to honor her father and grandfather with a collection of elegant, refined wines. A blend of five different clones from seven vineyard blocks within Olsen Ranch, Gina uses each lot's distinct and unique qualities to craft this complex, confident Santa Lucia Highlands Pinot Noir

Dry Creek vineyards is one of the few remaining family owned wineries left in California. This delicious Bordeaux style wine is crafted from the finest hillside vineyards in Dry Creek Valley and aged in French oak barrels for about 24 months. The name 'Mariner' reflects the relationship between the winemaker and the wine much like the captain's relationship with the ship

$5 Off

$5 Off

$5 Off

$5 Off

$5 Off

$3 Off

(each)

Schramsberg was the first Chardonnay based sparkling wine made in the USA. It is the most frequently served American wine in history at White House state dinners. Each bottle of wine is still hand riddled (which is a rarity) in hand dug cellars that have been around since the 1880's

When Gina Gallo set out to create the Gallo Signature Series, she aimed to honor her father and grandfather with a collection of elegant, refined wines. A blend of five different clones from seven vineyard blocks within Olsen Ranch, Gina uses each lot's distinct and unique qualities to craft this complex, confident Santa Lucia Highlands Pinot Noir

Dry Creek vineyards is one of the few remaining family owned wineries left in California. This delicious Bordeaux style wine is crafted from the finest hillside vineyards in Dry Creek Valley and aged in French oak barrels for about 24 months. The name 'Mariner' reflects the relationship between the winemaker and the wine much like the captain's relationship with the ship

Schramsberg was the first Chardonnay based sparkling wine made in the USA. It is the most frequently served American wine in history at White House state dinners. Each bottle of wine is still hand riddled (which is a rarity) in hand dug cellars that have been around since the 1880's