Crab's Claw Oceanfront Caribbean Seafood Restaurant

Summer veggies diced and chilled with chunks of tomatoes. Served Seasonally

Creamy, velvety Lobster stock lightly creamed with seafood spices and a hint of sherry

A southern Style hearty, Cream based with chopped clams and redskin potatoes with a smoked bacon flavor

Baby greens tossed with your choice of dressing. Mango Vinaigrette, Blackberry Maple Vinaigrette, Sweet Basil Vinaigrette, Sweet Tangy French Gorgonzola or Creamy Peppercorn Dill

Grilled Jumbo Shrimp served on a bed of Baby Greens with tomatoes, cukes and avocado. Surrounded by pineapple mango salsa

A signature dish. Chicken breast marinated in blackberry jam, on a bed of Baby Greens tossed with blackberry vinaigrette, served with candied pecans, portabella mushrooms and gorgonzola cheese

Baby Greens topped with eggs, claw meat, avocado, onions, bacon and gorgonzola cheese. Tossed with your choice of house dressings

Blue crab claw meat prepared with fresh dill and other goodies baked and served on a Kaiser with a side of house made tartar sauce

Lightly seasoned Salmon fillet served on a Kaiser with a side of dill honey mustard sauce

Local tuna rolled in Cajun spices and blackened, served on a Kaiser with a side of pineapple mango salsa

Local Black Grouper fillet served on a Kaiser with a side of dill honey mustard sauce

Half pound of beef grilled and smothered with a peach bourbon barbecue sauce. Topped with sauteed onions and American cheese

Tender chicken breast, grilled and smothered with a peach bourbon barbecue sauce. Tossed with sauteed onions and American cheese

Layers of thinly sliced ham. Roasted pork, and Swiss cheese warmed in a soft toasted Cuban roll. Pickles, lettuce, tomato and dill honey mustard on the side

Fillet of Flounder, rolled in Cajun spices and fried. Served on a Kaiser with a side of house made tartar sauce

Battered Butterfly Shrimp, fried and served with French fries, cream coleslaw and a side of Key Lime Cocktail Sauce

All steamers pots are steamed with onions, celery, carrots, redskin potatoes and sweet corn cobbettes. Served with our house baked Jalapeno cornbread. Choice of Seafood to Top Snow Crab, King Crab, Clams, Shrimps or Combo Pot Regular or Small

Choose 2 side items: Cole Slaw, Potato Salad, French Fries, Sweet Potato Fries, Onion Rings, Garlic Whipped Potatoes, yellow Rice and Peas, Sauteed Plantations, Sauteed Spinach and Garlic, Sauteed Broccoli, Sauteed Mixed Vegetables, Steamed Corn Cobbettes, Slice of Jalapeno Cornbread, Side Garden Salad

Local Grouper fillet rolled in an almond dredge and pan seared and nestled on a bed of Baby Greens. Topped with our Caribbean Curried Shrimp

Sauteed jumbo shrimp with Julianne chicken strips, claw meat, Tasso ham, red bell peppers, red onions and squash. Lightly Spiced and creamed, then tossed with penne pasta and garnished with Pecorino Romano cheese

Local clams, mussels, shrimp and Tasso ham simmered in seafood stock with yellow rice and peas

A fillet of fresh Salmon or Mahi (your choice) over yellow rice and peas, served with sauteed plantains in honey butter. Fish is topped with a warm Sweet Tropical Sunshine Sauce and garnished with red curry sauce

Local tuna rolled in Cajun spices and blackened just the way you like it. Served over a bed of Baby Greens accompanied with pineapple mango salsa, sauteed broccoli and topped with a sweet roasted red pepper sauce

A house made crab cake baked in a portabella mushroom cap, served over a red crab sauce primavera, tossed with penne pasta

A Blend of Vodka and Pama Liquor with a Splash of Sour. Served in Sugared Rim Glass

Equal parts of Vodka and Peach Schnapps with a Splash of Sour Mix, Grenadine and Rose's Lime. Served in a Sugared Rim

Shakka Kiwi Liqueur, Vodka a Splash of Margarita Mix Served in a Sugared Rim. Garnished with a Cherry

A Luscious Blend of Absolute Vanilla, Godiva Liqueur and Dark Cream de Cacao Topped with Cream Served with Chocolate Glazed Glass

A Sweet Beach Treat.. Wild Strawberry Liqueur. Vodka and Mango Rum Finished with Pineapple Juice Served in a Sugared Rim Glass

Myers Dark Rum, Malibu Coconut and Banana, Triple Sec with a Splash of Grenadine and Pineapple Juice. Always Shaken (things) up. Served on the Rocks

Equal Parts Vodka, Tequila, Triple Sec and Cruzanne. Finished with Pineapple, O.J. and Cranberry

Vodka, Peach Schnapps, Pineapple Rum and Grand Marnier with a Splash of O.J

Stoli Vanilla, Malibu Coconut, Grenadine and Pineapple Juice

Malibu Mango Rum and Rose's Lime Juice with a Splash of Pineapple Juice Served on the Rocks with Fresh Muttled Mint and Sugar

Caribbean Cruzan Rum and Rose's Lime Juice with a Splash of Sierra Mist Served on the Rocks with Fresh Muttled Mint and Sugar

Island Breeze Key Lime Rum and Rose's Lime Juice with a Splash of Sierra Mist Served on the Rocks with Fresh Muttled Mint and Sugar

Malibu Passion Fruit Rum and Rose's Lime Juice with a Splash of Sierra Mist Served on the Rocks with Fresh Muttled Mint and Sugar

Lime, Strawberry, Mango, or Peach in a Sugared Rim. Request Whipped Cream

Lime, Pomegranate or Orange in a Salted Rim with Lime

Cuervo 1800 and Agavera with Sour and Rose's Lime Juice

Three tiny island samples of our famous crab dips. One Mama's Mild, one original Hot and Spicy and one Spinach and Artichoke Served with grilled pita points

A key West Favorite Served with a warm Sweet Tropical Sunshine Sauce

A basket of our house baked "Southwestern Style" cornbread

Served Steamed or Chilled with our house made Key Lime Cocktail sauce

Six jumbo Scallops wrapped in bacon, smothered in our house made peach bourbon barbecue sauce

Jumbo Tiger Shrimp sauteed with fresh apples, peppers, and onions simmered in a Caribbean Curry Sauce over a bed of Baby Greens

Local little necks steamed in white wine, butter, garlic, Tasso ham, peppers and onions. Served with warmed Cuban bread

Fried green tomatoes layered with jumbo blackened Tiger shrimp over a bed of Baby Greens topped with a Sweet Roasted Red Pepper Sauce

Served with a warm Sweet Tropical Sunshine Sauce

A southern Style hearty, Cream based with chopped clams and redskin potatoes with a smoked bacon flavor

Summer veggies diced and chilled with chunks of tomatoes. Served Seasonally

Creamy, velvety Lobster stock lightly creamed with seafood spices and a hint of sherry

Baby greens tossed with your choice of dressing. Mango Vinaigrette, Blackberry Maple Vinaigrette, Sweet Basil Vinaigrette, Sweet Tangy French Gorgonzola or Creamy Peppercorn Dill

Grilled Jumbo Shrimp served on a bed of Baby Greens with tomatoes, cukes and avocado. Surrounded by pineapple mango salsa

A signature dish. Chicken breast marinated in blackberry jam, on a bed of Baby Greens tossed with blackberry vinaigrette, served with candied pecans, portabella mushrooms and gorgonzola cheese

Baby Greens topped with eggs, claw meat, avocado, onions, bacon and gorgonzola cheese. Tossed with your choice of house dressings

Blue crab claw meat prepared with fresh dill and other goodies baked and served on a Kaiser with a side of house made tartar sauce

Lightly seasoned Salmon fillet served on a Kaiser with a side of dill honey mustard sauce

Local tuna rolled in Cajun spices and blackened, served on a Kaiser with a side of pineapple mango salsa

Local Black Grouper fillet served on a Kaiser with a side of dill honey mustard sauce

Half pound of beef grilled and smothered with a peach bourbon barbecue sauce. Topped with sauteed onions and American cheese

Tender chicken breast, grilled and smothered with a peach bourbon barbecue sauce. Tossed with sauteed onions and American cheese

Layers of thinly sliced ham. Roasted pork, and Swiss cheese warmed in a soft toasted Cuban roll. Pickles, lettuce, tomato and dill honey mustard on the side

Fillet of Flounder, rolled in Cajun spices and fried. Served on a Kaiser with a side of house made tartar sauce

Battered Butterfly Shrimp, fried and served with French fries, cream coleslaw and a side of Key Lime Cocktail Sauce

Local Grouper fillet rolled in an almond dredge and pan seared and nestled on a bed of Baby Greens. Topped with our Caribbean Curried Shrimp

Sauteed jumbo shrimp with Julianne chicken strips, claw meat, Tasso ham, red bell peppers, red onions and squash. Lightly Spiced and creamed, then tossed with penne pasta and garnished with Pecorino Romano cheese

Local clams, mussels, shrimp and Tasso ham simmered in seafood stock with yellow rice and peas

A fillet of fresh Salmon or Mahi (your choice) over yellow rice and peas, served with sauteed plantains in honey butter. Fish is topped with a warm Sweet Tropical Sunshine Sauce and garnished with red curry sauce

Local tuna rolled in Cajun spices and blackened just the way you like it. Served over a bed of Baby Greens accompanied with pineapple mango salsa, sauteed broccoli and topped with a sweet roasted red pepper sauce

A house made crab cake baked in a portabella mushroom cap, served over a red crab sauce primavera, tossed with penne pasta

A Blend of Vodka and Pama Liquor with a Splash of Sour. Served in Sugared Rim Glass

Equal parts of Vodka and Peach Schnapps with a Splash of Sour Mix, Grenadine and Rose's Lime. Served in a Sugared Rim

Shakka Kiwi Liqueur, Vodka a Splash of Margarita Mix Served in a Sugared Rim. Garnished with a Cherry

A Luscious Blend of Absolute Vanilla, Godiva Liqueur and Dark Cream de Cacao Topped with Cream Served with Chocolate Glazed Glass

A Sweet Beach Treat.. Wild Strawberry Liqueur. Vodka and Mango Rum Finished with Pineapple Juice Served in a Sugared Rim Glass

Myers Dark Rum, Malibu Coconut and Banana, Triple Sec with a Splash of Grenadine and Pineapple Juice. Always Shaken (things) up. Served on the Rocks

Equal Parts Vodka, Tequila, Triple Sec and Cruzanne. Finished with Pineapple, O.J. and Cranberry

Vodka, Peach Schnapps, Pineapple Rum and Grand Marnier with a Splash of O.J

Stoli Vanilla, Malibu Coconut, Grenadine and Pineapple Juice

Malibu Mango Rum and Rose's Lime Juice with a Splash of Pineapple Juice Served on the Rocks with Fresh Muttled Mint and Sugar

Caribbean Cruzan Rum and Rose's Lime Juice with a Splash of Sierra Mist Served on the Rocks with Fresh Muttled Mint and Sugar

Island Breeze Key Lime Rum and Rose's Lime Juice with a Splash of Sierra Mist Served on the Rocks with Fresh Muttled Mint and Sugar

Malibu Passion Fruit Rum and Rose's Lime Juice with a Splash of Sierra Mist Served on the Rocks with Fresh Muttled Mint and Sugar

Lime, Strawberry, Mango, or Peach in a Sugared Rim. Request Whipped Cream

Lime, Pomegranate or Orange in a Salted Rim with Lime

Cuervo 1800 and Agavera with Sour and Rose's Lime Juice

A southern Style hearty, Cream based with chopped clams and redskin potatoes with a smoked bacon flavor

Summer veggies diced and chilled with chunks of tomatoes. Served Seasonally

Creamy, velvety Lobster stock lightly creamed with seafood spices and a hint of sherry

Baby greens tossed with your choice of dressing. Mango Vinaigrette, Blackberry Maple Vinaigrette, Sweet Basil Vinaigrette, Sweet Tangy French Gorgonzola or Creamy Peppercorn Dill

Grilled Jumbo Shrimp served on a bed of Baby Greens with tomatoes, cukes and avocado. Surrounded by pineapple mango salsa

A signature dish. Chicken breast marinated in blackberry jam, on a bed of Baby Greens tossed with blackberry vinaigrette, served with candied pecans, portabella mushrooms and gorgonzola cheese

Baby Greens topped with eggs, claw meat, avocado, onions, bacon and gorgonzola cheese. Tossed with your choice of house dressings

All steamers pots are steamed with onions, celery, carrots, redskin potatoes and sweet corn cobbettes. Served with our house baked Jalapeno cornbread. Choice of Seafood to Top Snow Crab, King Crab, Clams, Shrimps or Combo Pot Regular or Small

Choose 2 side items: Cole Slaw, Potato Salad, French Fries, Sweet Potato Fries, Onion Rings, Garlic Whipped Potatoes, yellow Rice and Peas, Sauteed Plantations, Sauteed Spinach and Garlic, Sauteed Broccoli, Sauteed Mixed Vegetables, Steamed Corn Cobbettes, Slice of Jalapeno Cornbread, Side Garden Salad

Three tiny island samples of our famous crab dips. One Mama's Mild, one original Hot and Spicy and one Spinach and Artichoke Served with grilled pita points

A key West Favorite Served with a warm Sweet Tropical Sunshine Sauce

A basket of our house baked "Southwestern Style" cornbread

Served Steamed or Chilled with our house made Key Lime Cocktail sauce

Six jumbo Scallops wrapped in bacon, smothered in our house made peach bourbon barbecue sauce

Jumbo Tiger Shrimp sauteed with fresh apples, peppers, and onions simmered in a Caribbean Curry Sauce over a bed of Baby Greens

Local little necks steamed in white wine, butter, garlic, Tasso ham, peppers and onions. Served with warmed Cuban bread

Fried green tomatoes layered with jumbo blackened Tiger shrimp over a bed of Baby Greens topped with a Sweet Roasted Red Pepper Sauce

Served with a warm Sweet Tropical Sunshine Sauce

A southern Style hearty, Cream based with chopped clams and redskin potatoes with a smoked bacon flavor

Summer veggies diced and chilled with chunks of tomatoes. Served Seasonally

Creamy, velvety Lobster stock lightly creamed with seafood spices and a hint of sherry

Baby greens tossed with your choice of dressing. Mango Vinaigrette, Blackberry Maple Vinaigrette, Sweet Basil Vinaigrette, Sweet Tangy French Gorgonzola or Creamy Peppercorn Dill

Grilled Jumbo Shrimp served on a bed of Baby Greens with tomatoes, cukes and avocado. Surrounded by pineapple mango salsa

A signature dish. Chicken breast marinated in blackberry jam, on a bed of Baby Greens tossed with blackberry vinaigrette, served with candied pecans, portabella mushrooms and gorgonzola cheese

Baby Greens topped with eggs, claw meat, avocado, onions, bacon and gorgonzola cheese. Tossed with your choice of house dressings

Blue crab claw meat prepared with fresh dill and other goodies baked and served on a Kaiser with a side of house made tartar sauce

Lightly seasoned Salmon fillet served on a Kaiser with a side of dill honey mustard sauce

Local tuna rolled in Cajun spices and blackened, served on a Kaiser with a side of pineapple mango salsa

Local Black Grouper fillet served on a Kaiser with a side of dill honey mustard sauce

Half pound of beef grilled and smothered with a peach bourbon barbecue sauce. Topped with sauteed onions and American cheese

Tender chicken breast, grilled and smothered with a peach bourbon barbecue sauce. Tossed with sauteed onions and American cheese

Layers of thinly sliced ham. Roasted pork, and Swiss cheese warmed in a soft toasted Cuban roll. Pickles, lettuce, tomato and dill honey mustard on the side

Fillet of Flounder, rolled in Cajun spices and fried. Served on a Kaiser with a side of house made tartar sauce

Battered Butterfly Shrimp, fried and served with French fries, cream coleslaw and a side of Key Lime Cocktail Sauce

Local Grouper fillet rolled in an almond dredge and pan seared and nestled on a bed of Baby Greens. Topped with our Caribbean Curried Shrimp

Sauteed jumbo shrimp with Julianne chicken strips, claw meat, Tasso ham, red bell peppers, red onions and squash. Lightly Spiced and creamed, then tossed with penne pasta and garnished with Pecorino Romano cheese

Local clams, mussels, shrimp and Tasso ham simmered in seafood stock with yellow rice and peas

A fillet of fresh Salmon or Mahi (your choice) over yellow rice and peas, served with sauteed plantains in honey butter. Fish is topped with a warm Sweet Tropical Sunshine Sauce and garnished with red curry sauce

Local tuna rolled in Cajun spices and blackened just the way you like it. Served over a bed of Baby Greens accompanied with pineapple mango salsa, sauteed broccoli and topped with a sweet roasted red pepper sauce

A house made crab cake baked in a portabella mushroom cap, served over a red crab sauce primavera, tossed with penne pasta

A Blend of Vodka and Pama Liquor with a Splash of Sour. Served in Sugared Rim Glass

Equal parts of Vodka and Peach Schnapps with a Splash of Sour Mix, Grenadine and Rose's Lime. Served in a Sugared Rim

Shakka Kiwi Liqueur, Vodka a Splash of Margarita Mix Served in a Sugared Rim. Garnished with a Cherry

A Luscious Blend of Absolute Vanilla, Godiva Liqueur and Dark Cream de Cacao Topped with Cream Served with Chocolate Glazed Glass

A Sweet Beach Treat.. Wild Strawberry Liqueur. Vodka and Mango Rum Finished with Pineapple Juice Served in a Sugared Rim Glass

Myers Dark Rum, Malibu Coconut and Banana, Triple Sec with a Splash of Grenadine and Pineapple Juice. Always Shaken (things) up. Served on the Rocks

Equal Parts Vodka, Tequila, Triple Sec and Cruzanne. Finished with Pineapple, O.J. and Cranberry

Vodka, Peach Schnapps, Pineapple Rum and Grand Marnier with a Splash of O.J

Stoli Vanilla, Malibu Coconut, Grenadine and Pineapple Juice

Malibu Mango Rum and Rose's Lime Juice with a Splash of Pineapple Juice Served on the Rocks with Fresh Muttled Mint and Sugar

Caribbean Cruzan Rum and Rose's Lime Juice with a Splash of Sierra Mist Served on the Rocks with Fresh Muttled Mint and Sugar

Island Breeze Key Lime Rum and Rose's Lime Juice with a Splash of Sierra Mist Served on the Rocks with Fresh Muttled Mint and Sugar

Malibu Passion Fruit Rum and Rose's Lime Juice with a Splash of Sierra Mist Served on the Rocks with Fresh Muttled Mint and Sugar

Lime, Strawberry, Mango, or Peach in a Sugared Rim. Request Whipped Cream

Lime, Pomegranate or Orange in a Salted Rim with Lime

Cuervo 1800 and Agavera with Sour and Rose's Lime Juice

A southern Style hearty, Cream based with chopped clams and redskin potatoes with a smoked bacon flavor

Summer veggies diced and chilled with chunks of tomatoes. Served Seasonally

Creamy, velvety Lobster stock lightly creamed with seafood spices and a hint of sherry

Baby greens tossed with your choice of dressing. Mango Vinaigrette, Blackberry Maple Vinaigrette, Sweet Basil Vinaigrette, Sweet Tangy French Gorgonzola or Creamy Peppercorn Dill

Grilled Jumbo Shrimp served on a bed of Baby Greens with tomatoes, cukes and avocado. Surrounded by pineapple mango salsa

A signature dish. Chicken breast marinated in blackberry jam, on a bed of Baby Greens tossed with blackberry vinaigrette, served with candied pecans, portabella mushrooms and gorgonzola cheese

Baby Greens topped with eggs, claw meat, avocado, onions, bacon and gorgonzola cheese. Tossed with your choice of house dressings

All steamers pots are steamed with onions, celery, carrots, redskin potatoes and sweet corn cobbettes. Served with our house baked Jalapeno cornbread. Choice of Seafood to Top Snow Crab, King Crab, Clams, Shrimps or Combo Pot Regular or Small

Choose 2 side items: Cole Slaw, Potato Salad, French Fries, Sweet Potato Fries, Onion Rings, Garlic Whipped Potatoes, yellow Rice and Peas, Sauteed Plantations, Sauteed Spinach and Garlic, Sauteed Broccoli, Sauteed Mixed Vegetables, Steamed Corn Cobbettes, Slice of Jalapeno Cornbread, Side Garden Salad