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Tori Ume Bushu Shakujii Koen

Name: Tori Ume Bushu Shakujii Koen
Telephone: +81339971104
Price range: JPY 3,500
Rating: 3.15

鳥梅葡酒石神井公園店

3.15

（2 reviews）

JPY 3,500

Yakitori

Nerima-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

16:00~24:00

(L.O.23:00)

Accepts reservations

Monday

16:00~24:00

(L.O.23:00)

Accepts reservations

Tuesday

16:00~24:00

(L.O.23:00)

Accepts reservations

Wednesday

16:00~24:00

(L.O.23:00)

Accepts reservations

Thursday

16:00~24:00

(L.O.23:00)

Accepts reservations

Friday

16:00~24:00

(L.O.23:00)

Accepts reservations

Saturday

16:00~24:00

(L.O.23:00)

Accepts reservations

Public holiday

16:00~24:00

(L.O.23:00)

Accepts reservations

Address

Nearby stations

0.20km from Shakujiikouenn station1.14km from Nerimatakanodai station

Seating Options

Counter

Facilities

No parking

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

August 2 to 29, 2026

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23	24	25	26	27	28	29

：Real-time reservation

：Request

：No available seats

：Closed

A cozy izakaya overflowing with the charm of yakitori

Tori Ume Boushu Ishigami Park Station Front is a yakitori izakaya renowned for its unique grilling techniques. In particular, the liver stands out with a flavor that sets it apart from other yakitori shops. It's perfect for a quick drink at the counter or for takeout, making it an engaging spot that never fails to captivate its visitors.

Ratings

3.15（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

HARUNA

@haruna-625530

Japan

Oct 25, 2025

3.6

It's located just outside the station, with outdoor tables and a nice atmosphere. The interior is calm yet lively with locals and people coming from work. The focus is on grilled dishes and a la carte items, with a clean composition that doesn't include fried foods. In particular, the liver can be cooked to your preference, and even when rare, it has no unpleasant smell and is irresistible with salt. The skewers, such as heart and curry meatballs, are small and easy to eat, showcasing excellent grilling skills. The chicken giblet stew has a rich broth and is packed with ingredients, making it a comforting bowl.

Miho

@miho-319179

Japan

Sep 25, 2025

3.7

It's located just outside the station, making it easy to drop in. The focus is on skewered dishes, and there are also a few side dishes, making the menu easy to understand. There are no fried items, so you can really enjoy the grilled dishes and small plates. You can choose the doneness of the liver; when rare, it is moist and has no strong flavor, with the salt enhancing its umami. In addition to heart, negima, and bonjiri, the curry-flavored tsukune and chicken offal stew are also very satisfying. The atmosphere inside is lively, and there are many takeout customers, making it a pleasant place to spend time.

1