Heungbu Ne Son Kalguksu

The main menu features handmade udon and suiton, and cold Chinese noodles may also be offered depending on the season. The udon is characterized by its chewy texture, while the suiton is appealing due to its thick dough. Eating them with kimchi and kakuteki enhances the deliciousness even further.

The interior has a homely atmosphere, with table seating available. The friendly decor and warm lighting help to relax visitors. There is also a dedicated parking lot, making access convenient.

Kōfu's handmade udon, loved by the local people for many years, offers warm dishes that remind you of the homemade flavors from your parents. The handmade noodles have a unique deliciousness that is different from those made by machines.