Karaku

It is a Korean dish that is enjoyed by mixing meat and vegetables with melted, gooey cheese.

(Includes a variety of lettuce, grilled kimchi, seasoned perilla leaves, green chili peppers, and garlic)

◎ Marinated in a special pork sauce for a full day. Served with a variety of lettuce (Sanchu, Pamchimm, and green chili included)

Pork belly grilled with authentic miso served with lettuce

◎Marinated in a special pork sauce for a full day.

150g per serving

◎You can enjoy carefully selected soft and deep flavors.

You can enjoy carefully selected tender deep flavors.

You can enjoy carefully selected tender deep flavors.

You can enjoy the carefully selected tender and deep flavor.

You can enjoy the carefully selected tender and deep flavor.

◎Beef with plenty of vegetables and glass noodles in homemade sauce...

It is a dish made by mixing shredded long green onions.

(Sanchu, grilled kimchi, pamchim, garlic, green chili, miso)

Gamja (or 'gamjatang') refers to potatoes. It is a Korean dish made by simmering pork spine meat and potatoes. It has the image of being a 'man’s stamina dish,' but it is said to be low in calories and good for women's diets and preventing aging in the elderly.

◎プデチゲ（部隊チゲ、部隊鍋／부대찌개）は、朝鮮のチゲの一種。肉、野菜、豆腐などといった一般的なチゲの材料と共に、ソーセージまたはスパムに代表されるランチョンミート、インスタントラーメンといった保存食の食材を辛味のスープで煮込んだ、大衆的鍋料理であります。

Made with beef offal, vegetables, tofu, and more.

Very healthy. Dakkanmari is full of nutrients!

Using silken tofu for the most delicious flavor

Using authentic miso, it is filled with plenty of vegetables.

Stir-fried kimchi and pork made into a stew

A Korean dish where meat and vegetables are coated in melted, gooey cheese.

(Includes a variety of lettuce, grilled kimchi, seasoned perilla leaves, green chili peppers, and garlic)

◎ Marinated in a special pork sauce for a full day. Served with a variety of lettuce (Sanchu, Pamchimi, and green chili included)

Pork belly grilled with authentic miso served with lettuce

◎Marinated in a special pork sauce for a full day.

150g per serving

◎You can enjoy carefully selected soft and deep flavors.

You can enjoy carefully selected tender deep flavors.

You can enjoy the carefully selected tender and deep flavor.

You can enjoy the carefully selected tender and deep flavor.

You can enjoy the carefully selected tender and deep flavor.

◎Beef with plenty of vegetables and glass noodles in homemade sauce...

It is a dish made by mixing shredded green onions.

(Sanchu, grilled kimchi, seasoned green onion, garlic, green chili, miso)

Gamja (or 'gamjatang') refers to potatoes. It is a Korean dish made by simmering pork spine meat and potatoes. It has the image of being a 'man’s stamina dish,' but it is said to be low in calories and good for women's diets and preventing aging in the elderly.

◎プデチゲ（部隊チゲ、部隊鍋／부대찌개）は、朝鮮のチゲの一種。肉、野菜、豆腐などといった一般的なチゲの材料と共に、ソーセージまたはスパムに代表されるランチョンミート、インスタントラーメンといった保存食の食材を辛味のスープで煮込んだ、大衆的鍋料理です。

Made with beef offal, vegetables, tofu, and more.

Very healthy. Dakkanmari is full of nutrients!

Using silken tofu for the most delicious flavor

Using authentic miso, it is filled with plenty of vegetables.

Stir-fried kimchi and pork made into a stew