Renzan
蓮山
3.26
（1 reviews）JPY 9,000
Yakiniku
Kusatsu-shi, Shiga, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 9,000
Hours
Sunday
17:00~22:00
(L.O.21:00)
Accepts reservations
Monday
11:30~14:00
(L.O.13:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~14:00
(L.O.13:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:00)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:00)
Accepts reservations
Address
Seating Options
Counter Table
Facilities
Parking lot available
Payment methods
Credit cards accepted and Electronic money accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 19:00
A designer yakiniku restaurant where you can savor wagyu
Hasuyama is a designer yakiniku restaurant where you can enjoy carefully selected meats, primarily wagyu. The interior is simple and calm, allowing you to relax while enjoying your meal. The quality of the meat is exceptionally high, and the offal dishes are particularly renowned for their unforgettable deliciousness once you've tried them.
Ratings
3.26（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.26(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Yakiniku
The menu items marked with this symbol use 'Omi Beef'.
Special Salted Tongue
JPY 1,580
Upper Salt Tongue (Thick Cut)
JPY 1,580
Shio Tan
JPY 1,280
Salt Tongue
JPY 980
Special Selected Roast
JPY 1,980
Upper Roast
JPY 1,280
Missuji
JPY 1,480
◎ Kuri
JPY 1,280
Premium Ribeye
JPY 1,280
Omi Beef Assortment
JPY 2,180
Cut-off Mix
JPY 1,080
Harami
JPY 780
Tsurami
JPY 680
Tetchan
JPY 680
Hoso
JPY 680
◎ Giara
JPY 680
Mino
JPY 780
Liver
JPY 680
◎ Senmai
JPY 680
Hatsu
JPY 680
Crispy
JPY 480
Hormone Mix
JPY 980
Grilled Items
Samgyeopsal Set
JPY 980
Chicken Thigh
KIDS
JPY 580
Thick Cut Bacon
JPY 480
Arabiki Wiener
KIDS
JPY 380
Seafood Mix
JPY 1,280
Squid Tentacle
JPY 480
Grilled Vegetable Set
JPY 580
Garlic (Foil Grilled)
JPY 380
Motsunabe
Specialty Motsunabe (Soy Sauce)
JPY 1,480
Additional Offal
JPY 780
Additional Vegetable Set
JPY 980
Additional Tofu
JPY 180
Kimchi
Napa Cabbage Kimchi
JPY 480
Daikon Kimchi
JPY 480
Cucumber Kimchi
JPY 480
Kimchi Assortment
JPY 780
Vegetables
Chopped Green Onion
JPY 200
Grated Daikon
JPY 200
Tomato Slice
JPY 380
Salt Sauce Cabbage
JPY 300
Choregi Salad
JPY 580
Wrapped Vegetable Set
JPY 680
Namul Assortment
JPY 780
Dish
Raw Beef Tripe
JPY 580
Grilled Upper Liver
JPY 880
Grilled Yukke
JPY 1,280
Chanja
JPY 280
Korean Seaweed
KIDS
JPY 300
Special Omi Beef Croquette
JPY 380
Fried Potato
KIDS
JPY 380
Mino Yuhiki
JPY 580
Rice, Soup, Noodles
Rice (Small)
JPY 150
Rice (Medium)
JPY 250
Rice (Large)
JPY 350
Rice (Extra Large)
JPY 450
Tail Soup
JPY 980
Vegetable Soup
JPY 580
Wakame Soup
JPY 480
Tamago Soup
KIDS
JPY 480
Bibimbap
JPY 880
Stone Grilled Bibimbap
JPY 1,080
Koopa
JPY 580
Tail Kuppa
JPY 1,180
Korean Cold Noodles
JPY 880
Dessert
Gelato (Yuzu)
JPY 380
Gelato (Milk)
KIDS
JPY 380
Highball
Kaku Highball
JPY 480
Ginger Highball
JPY 480
Chuhai
Famous Lemon Sour
JPY 580
Famous Mega Lemon Sour
JPY 980
"Naka"'s second helping
JPY 380
Mega 'Naka' Refill
JPY 580
Plain Sour
JPY 480
Calpis Sour
JPY 480
Asamiya Green Tea High
JPY 480
Oolong High
JPY 580
Beer
The Premium Malt's (Draft Beer)
JPY 500
The Premium Malt's (Draft Small)
JPY 400
Super Dry (Large Bottle)
JPY 680
Sapporo Lager (Large Bottle)
JPY 680
Kirin First Press
JPY 680
All Free (Small Bottle)
Non-alcoholic beer-flavored beverage
JPY 400
Plum Wine
Roughly Mashed Plum Wine
JPY 480
Japanese Sake
Laughing Four Seasons Junmai Sake
JPY 580
Comet HALLEY Directly Drawn Junmai
JPY 480
■ Shochu ■
[Additional] Cut lemon and pickled plum each 50 yen
Barley Laughing Turtle
JPY 580
Barley Nakana
JPY 480
[Yam] Black Fog Island
JPY 480
[Sweet Potato] One Moment Pure Sweet Potato Shochu
JPY 580
Fruit Wine
CHAT NOIR La France
JPY 580
BLACK CAT Yuzu
JPY 580
BLACK CAT Peach
JPY 580
Cocktail
Gin and Meat
JPY 480
Cassis Orange
JPY 580
Cassis Soda
JPY 580
Cassis Oolong
JPY 580
Makgeolli
Fresh Makgeolli (Glass)
JPY 480
Raw Makgeolli (Kettle)
JPY 2,200
Chamisul
JPY 980
Wine
[Red Wine] Glass
JPY 580
Red Wine Decanter
JPY 580
White Wine Glass
JPY 680
White Wine Decanter
JPY 680
Soft Drink
Non-Alcoholic Lemon Sour
JPY 480
Cola
JPY 280
Ginger Ale
JPY 280
100% Orange Juice
JPY 280
100% Apple Juice
JPY 280
Non-Alcoholic 'Naka' Refill
JPY 280
Calpis Water
JPY 280
Calpis Soda
JPY 280
Oolong Tea
JPY 280
Oolong Tea (Large)
JPY 380
Black Oolong Tea
JPY 380
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Renzan
Japanese
蓮山
Korean
렌잔
Simplified Chinese
焼肉蓮山
Traditional Chinese (Taiwan)
焼肉蓮山
Traditional Chinese (Hong Kong)
焼肉蓮山
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
17:00~22:00
(L.O.21:00)
Accepts reservations
Monday
11:30~14:00
(L.O.13:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~14:00
(L.O.13:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:00)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:00)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:00)
Accepts reservations
Budget
JPY 9,000
Seating Options
Counter Table
Payment methods
Credit cards accepted and Electronic money accepted
Facilities
Parking lot
available 7台駐車可能
Smoking
Non-smoking
Opening date
February 2, 2017
Restaurant details
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