Kanji Steakhouse and Sushi

traditional japanese soup with tofu and scallions

chicken broth with sliced mushrooms and fried onions

littleneck clams in scallion miso broth

sweet corn soup with imitation crab

shrimp, scallops, clams and vegetables in a creamy broth

with soy-ginger vinaigrette

green salad with avocado

wakame seaweed tossed with sesame seeds on a bed of julienned cucumbers

cucumber, green pepper and scallions tossed in sweet and spicy garlic chili sauce

imitation crab, cucumber and roe mixed in a light japanese mayo sauce

sliced abalone with garlic ponzu sauce accompanied by an abalone salad with crab and cucumber served with ponzu sauce

pepper tuna, spicy tuna and cucumber with soy ginger vinaigrette + tuna and cucumber with orange yuzu sauce

salmon, tuna, white tuna, green pepper and onion in garlic ponzu sauce wrapped in a japanese pancake with lettuce and tomato

pan-fried japanese pancake with tuna, salmon, white tuna, green pepper, onion and tomato in spicy mayo sauce topped with tempura chips

brown rice mixed with pepper tuna and avocado served with a balsamic soy vinaigrette

shrimp tempura and avocado topped with crab and strawberry sauce

salmon tempura and avocado topped with salmon sashimi, tempura chips and spicy mayo

lobster tempura, eel and avocado topped with roe plus lobster tempura with sweet miso sauce

shrimp tempura and avocado topped with spicy tuna and tempura chips

shrimp tempura and spicy lobster topped with avocado and roe