Idonga Main Branch
이돈가 본점
3.00
（0 reviews）Korean Barbecue
Dalseong-gun, Daegu, South Korea
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Address
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
Authentic Samgyeopsal Restaurant in Daegu Seojae
Idonga Main Branch is a samgyeopsal specialty restaurant located in Dasa-eup, Daegu, known for its thick and juicy pork belly that has garnered a loyal following among many customers. The clean establishment and spacious parking area make it convenient for visitors.
Highlights
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Pork Belly
*Domestic pork* <Sulfur pig>
KRW 9,900
Pork Neck
*Domestic pork* <Sulfur pig>
KRW 9,900
Gabrisal
*Domestic pork* <Sulfur pig>
KRW 10,900
Hangjeongsal
*Domestic pork* <Sulfur pig>
KRW 11,900
This Money One Plate (550g)
Pork belly + neck meat + gabrisal *Domestic pork* <Sulfur pig>
KRW 43,900
Emperor's Special (950g)
Pork belly + neck meat + gabri meat + hangjeong meat *Domestic pork* <Sulfur pig>
KRW 79,900
Fresh Intestines
*Domestically produced fresh intestines*
KRW 9,500
Jeju Pork Rind
Jeju Island pork rind
KRW 8,000
Soybean Paste Stew
A hearty soybean paste stew made with broth made directly from Tongyeong deodeok.
KRW 3,000
Somen
Somen is a dish made with care by boiling handmade broth in Tongyeong Diforiro.
KRW 4,000
Cold Buckwheat Noodles
Cold buckwheat noodles made with care by boiling broth directly with Tongyeong Diforli.
KRW 4,000
Watercress noodles
KRW 5,000
Bibimbap noodles
KRW 6,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Idonga Main Branch
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Hours
Sunday
Closed
Monday
16:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
16:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
16:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
16:00~23:00
(L.O.22:30)
Accepts reservations
Friday
16:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
16:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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