The Italian House
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
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Inviting Italian Dining with Patio and Bar
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Reviews
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Menu
Prince Edward Island mussels steamed in a spicy white wine garlic sauce with tomatoes & pepperoncinis. Served with French bread
Baked, creamy ricotta cheese mixed with housemade roasted garlic. Topped with roasted red bell pepper and basil. Served with garlic crostinis
Parmesan breaded, hand-made pasta with a blend of ricotta, parmesan, mozzarella cheese and chives. Served with vodka sauce
French bread toasted crostinis topped with a blend chopped Roma tomatoes, red onions, garlic and basil. Topped with shaved parmesan cheese and drizzled with house-made balsamic glaze
Hand cut rings and tentacles tossed and fried in seasoned flour. Topped with feta cheese and drizzled with house-made balsamic glaze
Five jumbo shrimp, seasoned and chilled. Served with house-made cocktail sauce
Available in Cup | Bowl
Two romaine wedges topped with caesar dressing, red onion and shaved parmesan
Two baby lettuce wedges topped with Nyla's creamy blue cheese dressing, crispy pancetta, croutons, red onions and tomatoes
Mixed greens tossed with a honey lemon vinaigrette. Topped with red beets, goat cheese and candied walnuts
Chopped kale tossed with a house-made maple balsamic vinaigrette. Topped with a sweet and savory blend of roasted butternut squash, candied pecans, dried cranberries, fresh blackberries and goat cheese
Mixed greens topped with roma tomatoes, red onions, pepperoncini and shaved parmesan. Served with our house-made Italian dressing on the side
Five roma tomato slices layered with fresh mozzarella, basil, house-made balsamic glaze, salt, pepper, and basil oil
Spaghetti pasta tossed with our hearty red sauce. Topped with three house-made meatballs and shaved parmesan cheese
Fresh spinach ravioli stuffed with spinach and goat cheese. Tossed with a creamy sun dried tomato sauce, spinach and mushrooms. Topped with crumbled goat cheese
Three parmesan crusted eggplant slices, fried and stacked with mozzarella cheese. Served atop our marinara sauce with angel hair pasta and housemade garlic butter
Orecchiette pasta tossed with spicy Italian sausage, pancetta, red cabbage and spinach in a spicy white wine garlic sauce
Fiery tomato cream sauce tossed with penne pasta. Topped with shaved parmesan
Five jumbo shrimp tossed with linguine pasta in a white wine lemon garlic sauce. Topped with shaved parmesan
Creamy, garlic alfredo tossed with fettuccine pasta. Topped with shaved parmesan
Rustic, creamy carbonara sauce combined with pancetta, fresh cracked egg, peas, parmesan and spaghetti pasta
A blend of ground beef and pork layered with parmesan, mozzarella and lasagna pasta. Topped with your choice of sauce
A combination of shelled clams, mussels, bay scallops, jumbo shrimp and sautéed calamari tossed with a spicy marinara sauce and linguine pasta
Fresh tortellini stuffed with chicken and prosciutto. Tossed in a creamy roasted pepper sauce with red bell peppers, chicken, prosciutto and basil. Topped with fresh shaved parmesan
8 oz boneless beef short rib, slow braised. Served with creamy parmesan risotto, asparagus. Topped with a demi-glace
8 oz center cut filet, topped with a black pepper and shallot compound butter. Served with gnocchi tossed in a cacio e pepe sauce, sautéed mushrooms and spinach
7 oz parmesan crusted grouper filet. Served with linguine pasta in a tarragon cream sauce with sun-dried tomatoes and sautéed onion
7 oz Alaskan halibut, pan seared, topped with a white wine lemon picatta sauce and capers. Served with angel hair pasta and house-made garlic butter
Two cannellonis stuffed with shrimp, bay scallops, salmon, grouper, tomatoes and a blend of Italian cheeses. Topped with a brandy cream sauce
Parmesan cheese crusted, fried and topped with mozzarella cheese. Served with spaghetti pasta tossed with a hearty red sauce
Topped with white wine lemon picatta sauce and capers. Served with angel hair pasta tossed with house-made garlic butter
Topped with our sweet and creamy marsala wine sauce with mushrooms. Served with angel hair pasta tossed with house-made garlic butter
Layered with prosciutto, sage and melted fontina cheese. Topped with our creamy tomato sauce and mushrooms. Served with angel hair pasta tossed with house-made garlic butter
Buffalo Trace Bourbon, Fiorente Elderflower Liqueur, Honey Simple Syrup, Fresh Lemon Juice, Prosecco Float Liqueur
Hornitos Tequila, IL Tramonto Amaretto, Blood Orange, Fresh Lime Juice
IL Tramonto Limoncello, Strega, Fresh Lemon Juice, Ginger Beer
Bombay Gin, Rosemary Simple Syrup. Fresh Grapefruit Juice, Fresh Lime Juice
Del Maguey Mezcal Crema Tequila, Cointreau, Strawberry Habanero Simple Syrup, Fresh Lime Juice
Stoli Orange Vodka, Fiorente Elderflower Liqueur, Fresh Lemon Juice, Lavender Bourbon
Calumet 8 year, Rivulet Liqueur, Woodford Chocolate Bitters
Prince Edward Island mussels steamed in a spicy white wine garlic sauce with tomatoes & pepperoncinis. Served with French bread
Baked, creamy ricotta cheese mixed with housemade roasted garlic. Topped with roasted red bell pepper and basil. Served with garlic crostinis
Parmesan breaded, hand-made pasta with a blend of ricotta, parmesan, mozzarella cheese and chives. Served with vodka sauce
French bread toasted crostinis topped with a blend chopped Roma tomatoes, red onions, garlic and basil. Topped with shaved parmesan cheese and drizzled with house-made balsamic glaze
Hand cut rings and tentacles tossed and fried in seasoned flour. Topped with feta cheese and drizzled with house-made balsamic glaze
Five jumbo shrimp, seasoned and chilled. Served with house-made cocktail sauce
Available in Cup | Bowl
Two romaine wedges topped with caesar dressing, red onion and shaved parmesan
Two baby lettuce wedges topped with Nyla's creamy blue cheese dressing, crispy pancetta, croutons, red onions and tomatoes
Mixed greens tossed with a honey lemon vinaigrette. Topped with red beets, goat cheese and candied walnuts
Chopped kale tossed with a house-made maple balsamic vinaigrette. Topped with a sweet and savory blend of roasted butternut squash, candied pecans, dried cranberries, fresh blackberries and goat cheese
Mixed greens topped with roma tomatoes, red onions, pepperoncini and shaved parmesan. Served with our house-made Italian dressing on the side
Five roma tomato slices layered with fresh mozzarella, basil, house-made balsamic glaze, salt, pepper, and basil oil
Spaghetti pasta tossed with our hearty red sauce. Topped with three house-made meatballs and shaved parmesan cheese
Fresh spinach ravioli stuffed with spinach and goat cheese. Tossed with a creamy sun dried tomato sauce, spinach and mushrooms. Topped with crumbled goat cheese
Three parmesan crusted eggplant slices, fried and stacked with mozzarella cheese. Served atop our marinara sauce with angel hair pasta and housemade garlic butter
Orecchiette pasta tossed with spicy Italian sausage, pancetta, red cabbage and spinach in a spicy white wine garlic sauce
Fiery tomato cream sauce tossed with penne pasta. Topped with shaved parmesan
Five jumbo shrimp tossed with linguine pasta in a white wine lemon garlic sauce. Topped with shaved parmesan
Creamy, garlic alfredo tossed with fettuccine pasta. Topped with shaved parmesan
Rustic, creamy carbonara sauce combined with pancetta, fresh cracked egg, peas, parmesan and spaghetti pasta
A blend of ground beef and pork layered with parmesan, mozzarella and lasagna pasta. Topped with your choice of sauce
A combination of shelled clams, mussels, bay scallops, jumbo shrimp and sautéed calamari tossed with a spicy marinara sauce and linguine pasta
Fresh tortellini stuffed with chicken and prosciutto. Tossed in a creamy roasted pepper sauce with red bell peppers, chicken, prosciutto and basil. Topped with fresh shaved parmesan
8 oz boneless beef short rib, slow braised. Served with creamy parmesan risotto, asparagus. Topped with a demi-glace
8 oz center cut filet, topped with a black pepper and shallot compound butter. Served with gnocchi tossed in a cacio e pepe sauce, sautéed mushrooms and spinach
7 oz parmesan crusted grouper filet. Served with linguine pasta in a tarragon cream sauce with sun-dried tomatoes and sautéed onion
7 oz Alaskan halibut, pan seared, topped with a white wine lemon picatta sauce and capers. Served with angel hair pasta and house-made garlic butter
Two cannellonis stuffed with shrimp, bay scallops, salmon, grouper, tomatoes and a blend of Italian cheeses. Topped with a brandy cream sauce
Parmesan cheese crusted, fried and topped with mozzarella cheese. Served with spaghetti pasta tossed with a hearty red sauce
Topped with white wine lemon picatta sauce and capers. Served with angel hair pasta tossed with house-made garlic butter
Topped with our sweet and creamy marsala wine sauce with mushrooms. Served with angel hair pasta tossed with house-made garlic butter
Layered with prosciutto, sage and melted fontina cheese. Topped with our creamy tomato sauce and mushrooms. Served with angel hair pasta tossed with house-made garlic butter
Buffalo Trace Bourbon, Fiorente Elderflower Liqueur, Honey Simple Syrup, Fresh Lemon Juice, Prosecco Float Liqueur
Hornitos Tequila, IL Tramonto Amaretto, Blood Orange, Fresh Lime Juice
IL Tramonto Limoncello, Strega, Fresh Lemon Juice, Ginger Beer
Bombay Gin, Rosemary Simple Syrup. Fresh Grapefruit Juice, Fresh Lime Juice
Del Maguey Mezcal Crema Tequila, Cointreau, Strawberry Habanero Simple Syrup, Fresh Lime Juice
Stoli Orange Vodka, Fiorente Elderflower Liqueur, Fresh Lemon Juice, Lavender Bourbon
Calumet 8 year, Rivulet Liqueur, Woodford Chocolate Bitters
Spicy Italian sausage slices sautéed with onions and bell peppers. Finished with a drizzle of dijon aioli and toasted crostinis.
Prince Edward Island mussels steamed in a spicy white wine garlic sauce with tomatoes and pepperoncinis. Served with toasted crostinis.
Creamy whipped ricotta topped with oven-roasted cherry tomatoes, diced pancetta, fresh basil and chili infused honey. Served with garlic flatbread crisps.
Parmesan-breaded handmade pasta with a blend of ricotta, parmesan, mozzarella cheese and chives. Served with spicy vodka sauce.
French bread toasted crostinis topped with a blend of chopped roma tomatoes, red onions, garlic and basil. Topped with shaved parmesan cheese and drizzled with house-made balsamic glaze.
Hand-cut rings and tentacles tossed and fried in seasoned flour. Topped with feta cheese and drizzled with house-made balsamic glaze.
Two romaine wedges topped with Caesar dressing, red onion and shaved parmesan.
Two baby lettuce wedges topped with Nyla’s creamy blue cheese dressing, crispy pancetta, croutons, red onions and tomatoes.
Mixed greens tossed with a honey lemon vinaigrette. Topped with pickled red beets, goat cheese and candied walnuts.
Fresh chopped blend of iceberg and romaine lettuce. Combined with creamy parmesan dressing, diced cucumber, tomato and red onion. Finished with crispy prosciutto strips.
Mixed greens topped with roma tomatoes, red onions, pepperoncini and shaved parmesan. Served with our house-made Italian dressing on the side.
Multi-colored sliced heirloom tomatoes layered with fresh mozzarella, thinly sliced red onions, pesto vinaigrette and fresh basil. Drizzled with house-made balsamic glaze.
10 oz. short rib, slow braised with chianti wine. Served atop gnocchi with our house-made marinara sauce and mushrooms. Finished off with chianti au jus and whipped ricotta.
Pan-seared chicken breasts, layered with roma tomatoes, fresh sliced mozzarella and drizzled with house-made balsamic vinaigrette. Served atop a cous cous pasta with a pesto vinaigrette. Finished with julienned basil.
Fresh tortellini stuffed with chicken and prosciutto. Tossed in a creamy roasted pepper sauce with red bell peppers, chicken, prosciutto and basil. Topped with fresh shaved parmesan.
7 oz. parmesan crusted grouper filet. Served with linguine pasta in a tarragon cream sauce with sun-dried tomatoes and sautéed onion.
7oz. Alaskan halibut, pan-seared, topped with a white wine lemon piccata sauce and capers. Served with linguine, fresh spinach and a house-made garlic butter.
7oz pan-seared salmon served over creamy tomato risotto and sautéed summer vegetables. Topped with a creamy parmesan sauce.
Rigatoni pasta tossed with a white wine lemon cream sauce, five jumbo shrimp, diced asparagus and parmesan. Garnished with fresh lemon zest.
A combination of shelled clams, mussels, scallop, jumbo shrimp and sautéed calamari tossed with a spicy marinara sauce and linguine pasta.
House-made cheese filled cannellonis, baked and topped with marinara sauce and spicy Italian sausage. Finished with shaved parmesan cheese and julienned basil.
Rustic, creamy carbonara sauce combined with pancetta, fresh cracked egg, peas, parmesan and spaghetti.
Five jumbo shrimp tossed with linguine pasta in a white wine lemon garlic sauce. Topped with shaved parmesan.
Orecchiette pasta tossed with spicy Italian sausage, pancetta, red cabbage and fresh spinach, in a spicy white wine garlic sauce.
Creamy, garlic alfredo tossed with fresh spinach and fettuccine pasta. Topped with three homemade chicken ricotta meatballs and shaved parmesan cheese.
Spaghetti pasta tossed with our hearty tomato bolognese sauce. Layered with three house made meatballs and shaved parmesan cheese.
Spicy tomato cream sauce tossed with penne pasta. Topped with shaved parmesan.
Thin sliced, parmesan cheese-crusted, fried and topped with mozzarella cheese. Served with spaghetti pasta and house-made marinara sauce.
A blend of ground beef and pork layered with parmesan, mozzarella and lasagna pasta. Topped with your choice of any two sauces.
Parmesan cheese-crusted, fried and topped with mozzarella cheese. Served with spaghetti pasta tossed with a hearty red sauce.
Topped with white wine lemon piccata sauce and capers. Served with angel hair pasta tossed with house-made garlic butter.
Topped with our sweet and creamy marsala wine sauce with mushrooms. Served with angel hair pasta tossed with house-made garlic butter.
Layered with prosciutto, sage and melted fontina cheese. Topped with our creamy tomato sauce and mushrooms. Served with angel hair pasta tossed with house-made garlic butter.
Prince Edward Island mussels steamed in a spicy white wine garlic sauce with tomatoes & pepperoncinis. Served with French bread
Baked, creamy ricotta cheese mixed with housemade roasted garlic. Topped with roasted red bell pepper and basil. Served with garlic crostinis
Parmesan breaded, hand-made pasta with a blend of ricotta, parmesan, mozzarella cheese and chives. Served with vodka sauce
French bread toasted crostinis topped with a blend chopped Roma tomatoes, red onions, garlic and basil. Topped with shaved parmesan cheese and drizzled with house-made balsamic glaze
Hand cut rings and tentacles tossed and fried in seasoned flour. Topped with feta cheese and drizzled with house-made balsamic glaze
Five jumbo shrimp, seasoned and chilled. Served with house-made cocktail sauce
Available in Cup | Bowl
Two romaine wedges topped with caesar dressing, red onion and shaved parmesan
Two baby lettuce wedges topped with Nyla's creamy blue cheese dressing, crispy pancetta, croutons, red onions and tomatoes
Mixed greens tossed with a honey lemon vinaigrette. Topped with red beets, goat cheese and candied walnuts
Chopped kale tossed with a house-made maple balsamic vinaigrette. Topped with a sweet and savory blend of roasted butternut squash, candied pecans, dried cranberries, fresh blackberries and goat cheese
Mixed greens topped with roma tomatoes, red onions, pepperoncini and shaved parmesan. Served with our house-made Italian dressing on the side
Five roma tomato slices layered with fresh mozzarella, basil, house-made balsamic glaze, salt, pepper, and basil oil
Spaghetti pasta tossed with our hearty red sauce. Topped with three house-made meatballs and shaved parmesan cheese
Fresh spinach ravioli stuffed with spinach and goat cheese. Tossed with a creamy sun dried tomato sauce, spinach and mushrooms. Topped with crumbled goat cheese
Three parmesan crusted eggplant slices, fried and stacked with mozzarella cheese. Served atop our marinara sauce with angel hair pasta and housemade garlic butter
Orecchiette pasta tossed with spicy Italian sausage, pancetta, red cabbage and spinach in a spicy white wine garlic sauce
Fiery tomato cream sauce tossed with penne pasta. Topped with shaved parmesan
Five jumbo shrimp tossed with linguine pasta in a white wine lemon garlic sauce. Topped with shaved parmesan
Creamy, garlic alfredo tossed with fettuccine pasta. Topped with shaved parmesan
Rustic, creamy carbonara sauce combined with pancetta, fresh cracked egg, peas, parmesan and spaghetti pasta
A blend of ground beef and pork layered with parmesan, mozzarella and lasagna pasta. Topped with your choice of sauce
A combination of shelled clams, mussels, bay scallops, jumbo shrimp and sautéed calamari tossed with a spicy marinara sauce and linguine pasta
Fresh tortellini stuffed with chicken and prosciutto. Tossed in a creamy roasted pepper sauce with red bell peppers, chicken, prosciutto and basil. Topped with fresh shaved parmesan
8 oz boneless beef short rib, slow braised. Served with creamy parmesan risotto, asparagus. Topped with a demi-glace
8 oz center cut filet, topped with a black pepper and shallot compound butter. Served with gnocchi tossed in a cacio e pepe sauce, sautéed mushrooms and spinach
7 oz parmesan crusted grouper filet. Served with linguine pasta in a tarragon cream sauce with sun-dried tomatoes and sautéed onion
7 oz Alaskan halibut, pan seared, topped with a white wine lemon picatta sauce and capers. Served with angel hair pasta and house-made garlic butter
Two cannellonis stuffed with shrimp, bay scallops, salmon, grouper, tomatoes and a blend of Italian cheeses. Topped with a brandy cream sauce
Parmesan cheese crusted, fried and topped with mozzarella cheese. Served with spaghetti pasta tossed with a hearty red sauce
Topped with white wine lemon picatta sauce and capers. Served with angel hair pasta tossed with house-made garlic butter
Topped with our sweet and creamy marsala wine sauce with mushrooms. Served with angel hair pasta tossed with house-made garlic butter
Layered with prosciutto, sage and melted fontina cheese. Topped with our creamy tomato sauce and mushrooms. Served with angel hair pasta tossed with house-made garlic butter
Buffalo Trace Bourbon, Fiorente Elderflower Liqueur, Honey Simple Syrup, Fresh Lemon Juice, Prosecco Float Liqueur
Hornitos Tequila, IL Tramonto Amaretto, Blood Orange, Fresh Lime Juice
IL Tramonto Limoncello, Strega, Fresh Lemon Juice, Ginger Beer
Bombay Gin, Rosemary Simple Syrup. Fresh Grapefruit Juice, Fresh Lime Juice
Del Maguey Mezcal Crema Tequila, Cointreau, Strawberry Habanero Simple Syrup, Fresh Lime Juice
Stoli Orange Vodka, Fiorente Elderflower Liqueur, Fresh Lemon Juice, Lavender Bourbon
Calumet 8 year, Rivulet Liqueur, Woodford Chocolate Bitters
Spicy Italian sausage slices sautéed with onions and bell peppers. Finished with a drizzle of dijon aioli and toasted crostinis.
Prince Edward Island mussels steamed in a spicy white wine garlic sauce with tomatoes and pepperoncinis. Served with toasted crostinis.
Creamy whipped ricotta topped with oven-roasted cherry tomatoes, diced pancetta, fresh basil and chili infused honey. Served with garlic flatbread crisps.
Parmesan-breaded handmade pasta with a blend of ricotta, parmesan, mozzarella cheese and chives. Served with spicy vodka sauce.
French bread toasted crostinis topped with a blend of chopped roma tomatoes, red onions, garlic and basil. Topped with shaved parmesan cheese and drizzled with house-made balsamic glaze.
Hand-cut rings and tentacles tossed and fried in seasoned flour. Topped with feta cheese and drizzled with house-made balsamic glaze.
Two romaine wedges topped with Caesar dressing, red onion and shaved parmesan.
Two baby lettuce wedges topped with Nyla’s creamy blue cheese dressing, crispy pancetta, croutons, red onions and tomatoes.
Mixed greens tossed with a honey lemon vinaigrette. Topped with pickled red beets, goat cheese and candied walnuts.
Fresh chopped blend of iceberg and romaine lettuce. Combined with creamy parmesan dressing, diced cucumber, tomato and red onion. Finished with crispy prosciutto strips.
Mixed greens topped with roma tomatoes, red onions, pepperoncini and shaved parmesan. Served with our house-made Italian dressing on the side.
Multi-colored sliced heirloom tomatoes layered with fresh mozzarella, thinly sliced red onions, pesto vinaigrette and fresh basil. Drizzled with house-made balsamic glaze.
10 oz. short rib, slow braised with chianti wine. Served atop gnocchi with our house-made marinara sauce and mushrooms. Finished off with chianti au jus and whipped ricotta.
Pan-seared chicken breasts, layered with roma tomatoes, fresh sliced mozzarella and drizzled with house-made balsamic vinaigrette. Served atop a cous cous pasta with a pesto vinaigrette. Finished with julienned basil.
Fresh tortellini stuffed with chicken and prosciutto. Tossed in a creamy roasted pepper sauce with red bell peppers, chicken, prosciutto and basil. Topped with fresh shaved parmesan.
7 oz. parmesan crusted grouper filet. Served with linguine pasta in a tarragon cream sauce with sun-dried tomatoes and sautéed onion.
7oz. Alaskan halibut, pan-seared, topped with a white wine lemon piccata sauce and capers. Served with linguine, fresh spinach and a house-made garlic butter.
7oz pan-seared salmon served over creamy tomato risotto and sautéed summer vegetables. Topped with a creamy parmesan sauce.
Rigatoni pasta tossed with a white wine lemon cream sauce, five jumbo shrimp, diced asparagus and parmesan. Garnished with fresh lemon zest.
A combination of shelled clams, mussels, scallop, jumbo shrimp and sautéed calamari tossed with a spicy marinara sauce and linguine pasta.
House-made cheese filled cannellonis, baked and topped with marinara sauce and spicy Italian sausage. Finished with shaved parmesan cheese and julienned basil.
Rustic, creamy carbonara sauce combined with pancetta, fresh cracked egg, peas, parmesan and spaghetti.
Five jumbo shrimp tossed with linguine pasta in a white wine lemon garlic sauce. Topped with shaved parmesan.
Orecchiette pasta tossed with spicy Italian sausage, pancetta, red cabbage and fresh spinach, in a spicy white wine garlic sauce.
Creamy, garlic alfredo tossed with fresh spinach and fettuccine pasta. Topped with three homemade chicken ricotta meatballs and shaved parmesan cheese.
Spaghetti pasta tossed with our hearty tomato bolognese sauce. Layered with three house made meatballs and shaved parmesan cheese.
Spicy tomato cream sauce tossed with penne pasta. Topped with shaved parmesan.
Thin sliced, parmesan cheese-crusted, fried and topped with mozzarella cheese. Served with spaghetti pasta and house-made marinara sauce.
A blend of ground beef and pork layered with parmesan, mozzarella and lasagna pasta. Topped with your choice of any two sauces.
Parmesan cheese-crusted, fried and topped with mozzarella cheese. Served with spaghetti pasta tossed with a hearty red sauce.
Topped with white wine lemon piccata sauce and capers. Served with angel hair pasta tossed with house-made garlic butter.
Topped with our sweet and creamy marsala wine sauce with mushrooms. Served with angel hair pasta tossed with house-made garlic butter.
Layered with prosciutto, sage and melted fontina cheese. Topped with our creamy tomato sauce and mushrooms. Served with angel hair pasta tossed with house-made garlic butter.
Prince Edward Island mussels steamed in a spicy white wine garlic sauce with tomatoes & pepperoncinis. Served with French bread
Baked, creamy ricotta cheese mixed with housemade roasted garlic. Topped with roasted red bell pepper and basil. Served with garlic crostinis
Parmesan breaded, hand-made pasta with a blend of ricotta, parmesan, mozzarella cheese and chives. Served with vodka sauce
French bread toasted crostinis topped with a blend chopped Roma tomatoes, red onions, garlic and basil. Topped with shaved parmesan cheese and drizzled with house-made balsamic glaze
Hand cut rings and tentacles tossed and fried in seasoned flour. Topped with feta cheese and drizzled with house-made balsamic glaze
Five jumbo shrimp, seasoned and chilled. Served with house-made cocktail sauce
Available in Cup | Bowl
Two romaine wedges topped with caesar dressing, red onion and shaved parmesan
Two baby lettuce wedges topped with Nyla's creamy blue cheese dressing, crispy pancetta, croutons, red onions and tomatoes
Mixed greens tossed with a honey lemon vinaigrette. Topped with red beets, goat cheese and candied walnuts
Chopped kale tossed with a house-made maple balsamic vinaigrette. Topped with a sweet and savory blend of roasted butternut squash, candied pecans, dried cranberries, fresh blackberries and goat cheese
Mixed greens topped with roma tomatoes, red onions, pepperoncini and shaved parmesan. Served with our house-made Italian dressing on the side
Five roma tomato slices layered with fresh mozzarella, basil, house-made balsamic glaze, salt, pepper, and basil oil
Spaghetti pasta tossed with our hearty red sauce. Topped with three house-made meatballs and shaved parmesan cheese
Fresh spinach ravioli stuffed with spinach and goat cheese. Tossed with a creamy sun dried tomato sauce, spinach and mushrooms. Topped with crumbled goat cheese
Three parmesan crusted eggplant slices, fried and stacked with mozzarella cheese. Served atop our marinara sauce with angel hair pasta and housemade garlic butter
Orecchiette pasta tossed with spicy Italian sausage, pancetta, red cabbage and spinach in a spicy white wine garlic sauce
Fiery tomato cream sauce tossed with penne pasta. Topped with shaved parmesan
Five jumbo shrimp tossed with linguine pasta in a white wine lemon garlic sauce. Topped with shaved parmesan
Creamy, garlic alfredo tossed with fettuccine pasta. Topped with shaved parmesan
Rustic, creamy carbonara sauce combined with pancetta, fresh cracked egg, peas, parmesan and spaghetti pasta
A blend of ground beef and pork layered with parmesan, mozzarella and lasagna pasta. Topped with your choice of sauce
A combination of shelled clams, mussels, bay scallops, jumbo shrimp and sautéed calamari tossed with a spicy marinara sauce and linguine pasta
Fresh tortellini stuffed with chicken and prosciutto. Tossed in a creamy roasted pepper sauce with red bell peppers, chicken, prosciutto and basil. Topped with fresh shaved parmesan
8 oz boneless beef short rib, slow braised. Served with creamy parmesan risotto, asparagus. Topped with a demi-glace
8 oz center cut filet, topped with a black pepper and shallot compound butter. Served with gnocchi tossed in a cacio e pepe sauce, sautéed mushrooms and spinach
7 oz parmesan crusted grouper filet. Served with linguine pasta in a tarragon cream sauce with sun-dried tomatoes and sautéed onion
7 oz Alaskan halibut, pan seared, topped with a white wine lemon picatta sauce and capers. Served with angel hair pasta and house-made garlic butter
Two cannellonis stuffed with shrimp, bay scallops, salmon, grouper, tomatoes and a blend of Italian cheeses. Topped with a brandy cream sauce
Parmesan cheese crusted, fried and topped with mozzarella cheese. Served with spaghetti pasta tossed with a hearty red sauce
Topped with white wine lemon picatta sauce and capers. Served with angel hair pasta tossed with house-made garlic butter
Topped with our sweet and creamy marsala wine sauce with mushrooms. Served with angel hair pasta tossed with house-made garlic butter
Layered with prosciutto, sage and melted fontina cheese. Topped with our creamy tomato sauce and mushrooms. Served with angel hair pasta tossed with house-made garlic butter
Prince Edward Island mussels steamed in a spicy white wine garlic sauce with tomatoes & pepperoncinis. Served with French bread
Baked, creamy ricotta cheese mixed with housemade roasted garlic. Topped with roasted red bell pepper and basil. Served with garlic crostinis
Parmesan breaded, hand-made pasta with a blend of ricotta, parmesan, mozzarella cheese and chives. Served with vodka sauce
French bread toasted crostinis topped with a blend chopped Roma tomatoes, red onions, garlic and basil. Topped with shaved parmesan cheese and drizzled with house-made balsamic glaze
Hand cut rings and tentacles tossed and fried in seasoned flour. Topped with feta cheese and drizzled with house-made balsamic glaze
Five jumbo shrimp, seasoned and chilled. Served with house-made cocktail sauce
Available in Cup | Bowl
Two romaine wedges topped with caesar dressing, red onion and shaved parmesan
Two baby lettuce wedges topped with Nyla's creamy blue cheese dressing, crispy pancetta, croutons, red onions and tomatoes
Mixed greens tossed with a honey lemon vinaigrette. Topped with red beets, goat cheese and candied walnuts
Chopped kale tossed with a house-made maple balsamic vinaigrette. Topped with a sweet and savory blend of roasted butternut squash, candied pecans, dried cranberries, fresh blackberries and goat cheese
Mixed greens topped with roma tomatoes, red onions, pepperoncini and shaved parmesan. Served with our house-made Italian dressing on the side
Five roma tomato slices layered with fresh mozzarella, basil, house-made balsamic glaze, salt, pepper, and basil oil
Spaghetti pasta tossed with our hearty red sauce. Topped with three house-made meatballs and shaved parmesan cheese
Fresh spinach ravioli stuffed with spinach and goat cheese. Tossed with a creamy sun dried tomato sauce, spinach and mushrooms. Topped with crumbled goat cheese
Three parmesan crusted eggplant slices, fried and stacked with mozzarella cheese. Served atop our marinara sauce with angel hair pasta and housemade garlic butter
Orecchiette pasta tossed with spicy Italian sausage, pancetta, red cabbage and spinach in a spicy white wine garlic sauce
Fiery tomato cream sauce tossed with penne pasta. Topped with shaved parmesan
Five jumbo shrimp tossed with linguine pasta in a white wine lemon garlic sauce. Topped with shaved parmesan
Creamy, garlic alfredo tossed with fettuccine pasta. Topped with shaved parmesan
Rustic, creamy carbonara sauce combined with pancetta, fresh cracked egg, peas, parmesan and spaghetti pasta
A blend of ground beef and pork layered with parmesan, mozzarella and lasagna pasta. Topped with your choice of sauce
A combination of shelled clams, mussels, bay scallops, jumbo shrimp and sautéed calamari tossed with a spicy marinara sauce and linguine pasta
Fresh tortellini stuffed with chicken and prosciutto. Tossed in a creamy roasted pepper sauce with red bell peppers, chicken, prosciutto and basil. Topped with fresh shaved parmesan
8 oz boneless beef short rib, slow braised. Served with creamy parmesan risotto, asparagus. Topped with a demi-glace
8 oz center cut filet, topped with a black pepper and shallot compound butter. Served with gnocchi tossed in a cacio e pepe sauce, sautéed mushrooms and spinach
7 oz parmesan crusted grouper filet. Served with linguine pasta in a tarragon cream sauce with sun-dried tomatoes and sautéed onion
7 oz Alaskan halibut, pan seared, topped with a white wine lemon picatta sauce and capers. Served with angel hair pasta and house-made garlic butter
Two cannellonis stuffed with shrimp, bay scallops, salmon, grouper, tomatoes and a blend of Italian cheeses. Topped with a brandy cream sauce
Parmesan cheese crusted, fried and topped with mozzarella cheese. Served with spaghetti pasta tossed with a hearty red sauce
Topped with white wine lemon picatta sauce and capers. Served with angel hair pasta tossed with house-made garlic butter
Topped with our sweet and creamy marsala wine sauce with mushrooms. Served with angel hair pasta tossed with house-made garlic butter
Layered with prosciutto, sage and melted fontina cheese. Topped with our creamy tomato sauce and mushrooms. Served with angel hair pasta tossed with house-made garlic butter
Buffalo Trace Bourbon, Fiorente Elderflower Liqueur, Honey Simple Syrup, Fresh Lemon Juice, Prosecco Float Liqueur
Hornitos Tequila, IL Tramonto Amaretto, Blood Orange, Fresh Lime Juice
IL Tramonto Limoncello, Strega, Fresh Lemon Juice, Ginger Beer
Bombay Gin, Rosemary Simple Syrup. Fresh Grapefruit Juice, Fresh Lime Juice
Del Maguey Mezcal Crema Tequila, Cointreau, Strawberry Habanero Simple Syrup, Fresh Lime Juice
Stoli Orange Vodka, Fiorente Elderflower Liqueur, Fresh Lemon Juice, Lavender Bourbon
Calumet 8 year, Rivulet Liqueur, Woodford Chocolate Bitters
Spicy Italian sausage slices sautéed with onions and bell peppers. Finished with a drizzle of dijon aioli and toasted crostinis.
Prince Edward Island mussels steamed in a spicy white wine garlic sauce with tomatoes and pepperoncinis. Served with toasted crostinis.
Creamy whipped ricotta topped with oven-roasted cherry tomatoes, diced pancetta, fresh basil and chili infused honey. Served with garlic flatbread crisps.
Parmesan-breaded handmade pasta with a blend of ricotta, parmesan, mozzarella cheese and chives. Served with spicy vodka sauce.
French bread toasted crostinis topped with a blend of chopped roma tomatoes, red onions, garlic and basil. Topped with shaved parmesan cheese and drizzled with house-made balsamic glaze.
Hand-cut rings and tentacles tossed and fried in seasoned flour. Topped with feta cheese and drizzled with house-made balsamic glaze.
Two romaine wedges topped with Caesar dressing, red onion and shaved parmesan.
Two baby lettuce wedges topped with Nyla’s creamy blue cheese dressing, crispy pancetta, croutons, red onions and tomatoes.
Mixed greens tossed with a honey lemon vinaigrette. Topped with pickled red beets, goat cheese and candied walnuts.
Fresh chopped blend of iceberg and romaine lettuce. Combined with creamy parmesan dressing, diced cucumber, tomato and red onion. Finished with crispy prosciutto strips.
Mixed greens topped with roma tomatoes, red onions, pepperoncini and shaved parmesan. Served with our house-made Italian dressing on the side.
Multi-colored sliced heirloom tomatoes layered with fresh mozzarella, thinly sliced red onions, pesto vinaigrette and fresh basil. Drizzled with house-made balsamic glaze.
10 oz. short rib, slow braised with chianti wine. Served atop gnocchi with our house-made marinara sauce and mushrooms. Finished off with chianti au jus and whipped ricotta.
Pan-seared chicken breasts, layered with roma tomatoes, fresh sliced mozzarella and drizzled with house-made balsamic vinaigrette. Served atop a cous cous pasta with a pesto vinaigrette. Finished with julienned basil.
Fresh tortellini stuffed with chicken and prosciutto. Tossed in a creamy roasted pepper sauce with red bell peppers, chicken, prosciutto and basil. Topped with fresh shaved parmesan.
7 oz. parmesan crusted grouper filet. Served with linguine pasta in a tarragon cream sauce with sun-dried tomatoes and sautéed onion.
7oz. Alaskan halibut, pan-seared, topped with a white wine lemon piccata sauce and capers. Served with linguine, fresh spinach and a house-made garlic butter.
7oz pan-seared salmon served over creamy tomato risotto and sautéed summer vegetables. Topped with a creamy parmesan sauce.
Rigatoni pasta tossed with a white wine lemon cream sauce, five jumbo shrimp, diced asparagus and parmesan. Garnished with fresh lemon zest.
A combination of shelled clams, mussels, scallop, jumbo shrimp and sautéed calamari tossed with a spicy marinara sauce and linguine pasta.
House-made cheese filled cannellonis, baked and topped with marinara sauce and spicy Italian sausage. Finished with shaved parmesan cheese and julienned basil.
Rustic, creamy carbonara sauce combined with pancetta, fresh cracked egg, peas, parmesan and spaghetti.
Five jumbo shrimp tossed with linguine pasta in a white wine lemon garlic sauce. Topped with shaved parmesan.
Orecchiette pasta tossed with spicy Italian sausage, pancetta, red cabbage and fresh spinach, in a spicy white wine garlic sauce.
Creamy, garlic alfredo tossed with fresh spinach and fettuccine pasta. Topped with three homemade chicken ricotta meatballs and shaved parmesan cheese.
Spaghetti pasta tossed with our hearty tomato bolognese sauce. Layered with three house made meatballs and shaved parmesan cheese.
Spicy tomato cream sauce tossed with penne pasta. Topped with shaved parmesan.
Thin sliced, parmesan cheese-crusted, fried and topped with mozzarella cheese. Served with spaghetti pasta and house-made marinara sauce.
A blend of ground beef and pork layered with parmesan, mozzarella and lasagna pasta. Topped with your choice of any two sauces.
Parmesan cheese-crusted, fried and topped with mozzarella cheese. Served with spaghetti pasta tossed with a hearty red sauce.
Topped with white wine lemon piccata sauce and capers. Served with angel hair pasta tossed with house-made garlic butter.
Topped with our sweet and creamy marsala wine sauce with mushrooms. Served with angel hair pasta tossed with house-made garlic butter.
Layered with prosciutto, sage and melted fontina cheese. Topped with our creamy tomato sauce and mushrooms. Served with angel hair pasta tossed with house-made garlic butter.
Spicy Italian sausage slices sautéed with onions and bell peppers. Finished with a drizzle of dijon aioli and toasted crostinis.
Prince Edward Island mussels steamed in a spicy white wine garlic sauce with tomatoes and pepperoncinis. Served with toasted crostinis.
Creamy whipped ricotta topped with oven-roasted cherry tomatoes, diced pancetta, fresh basil and chili infused honey. Served with garlic flatbread crisps.
Parmesan-breaded handmade pasta with a blend of ricotta, parmesan, mozzarella cheese and chives. Served with spicy vodka sauce.
French bread toasted crostinis topped with a blend of chopped roma tomatoes, red onions, garlic and basil. Topped with shaved parmesan cheese and drizzled with house-made balsamic glaze.
Hand-cut rings and tentacles tossed and fried in seasoned flour. Topped with feta cheese and drizzled with house-made balsamic glaze.
Two romaine wedges topped with Caesar dressing, red onion and shaved parmesan.
Two baby lettuce wedges topped with Nyla’s creamy blue cheese dressing, crispy pancetta, croutons, red onions and tomatoes.
Mixed greens tossed with a honey lemon vinaigrette. Topped with pickled red beets, goat cheese and candied walnuts.
Fresh chopped blend of iceberg and romaine lettuce. Combined with creamy parmesan dressing, diced cucumber, tomato and red onion. Finished with crispy prosciutto strips.
Mixed greens topped with roma tomatoes, red onions, pepperoncini and shaved parmesan. Served with our house-made Italian dressing on the side.
Multi-colored sliced heirloom tomatoes layered with fresh mozzarella, thinly sliced red onions, pesto vinaigrette and fresh basil. Drizzled with house-made balsamic glaze.
10 oz. short rib, slow braised with chianti wine. Served atop gnocchi with our house-made marinara sauce and mushrooms. Finished off with chianti au jus and whipped ricotta.
Pan-seared chicken breasts, layered with roma tomatoes, fresh sliced mozzarella and drizzled with house-made balsamic vinaigrette. Served atop a cous cous pasta with a pesto vinaigrette. Finished with julienned basil.
Fresh tortellini stuffed with chicken and prosciutto. Tossed in a creamy roasted pepper sauce with red bell peppers, chicken, prosciutto and basil. Topped with fresh shaved parmesan.
7 oz. parmesan crusted grouper filet. Served with linguine pasta in a tarragon cream sauce with sun-dried tomatoes and sautéed onion.
7oz. Alaskan halibut, pan-seared, topped with a white wine lemon piccata sauce and capers. Served with linguine, fresh spinach and a house-made garlic butter.
7oz pan-seared salmon served over creamy tomato risotto and sautéed summer vegetables. Topped with a creamy parmesan sauce.
Rigatoni pasta tossed with a white wine lemon cream sauce, five jumbo shrimp, diced asparagus and parmesan. Garnished with fresh lemon zest.
A combination of shelled clams, mussels, scallop, jumbo shrimp and sautéed calamari tossed with a spicy marinara sauce and linguine pasta.
House-made cheese filled cannellonis, baked and topped with marinara sauce and spicy Italian sausage. Finished with shaved parmesan cheese and julienned basil.
Rustic, creamy carbonara sauce combined with pancetta, fresh cracked egg, peas, parmesan and spaghetti.
Five jumbo shrimp tossed with linguine pasta in a white wine lemon garlic sauce. Topped with shaved parmesan.
Orecchiette pasta tossed with spicy Italian sausage, pancetta, red cabbage and fresh spinach, in a spicy white wine garlic sauce.
Creamy, garlic alfredo tossed with fresh spinach and fettuccine pasta. Topped with three homemade chicken ricotta meatballs and shaved parmesan cheese.
Spaghetti pasta tossed with our hearty tomato bolognese sauce. Layered with three house made meatballs and shaved parmesan cheese.
Spicy tomato cream sauce tossed with penne pasta. Topped with shaved parmesan.
Thin sliced, parmesan cheese-crusted, fried and topped with mozzarella cheese. Served with spaghetti pasta and house-made marinara sauce.
A blend of ground beef and pork layered with parmesan, mozzarella and lasagna pasta. Topped with your choice of any two sauces.
Parmesan cheese-crusted, fried and topped with mozzarella cheese. Served with spaghetti pasta tossed with a hearty red sauce.
Topped with white wine lemon piccata sauce and capers. Served with angel hair pasta tossed with house-made garlic butter.
Topped with our sweet and creamy marsala wine sauce with mushrooms. Served with angel hair pasta tossed with house-made garlic butter.
Layered with prosciutto, sage and melted fontina cheese. Topped with our creamy tomato sauce and mushrooms. Served with angel hair pasta tossed with house-made garlic butter.
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