いち膳

With easy-to-eat toroneba ingredients like grated yam and nameko mushrooms, plus crispy and fragrant burdock tempura. Enjoy the texture along with warm soba.

Comes with a large waraji chicken tempura! You can enjoy it crispy as is, or it's also recommended to dip it in warm broth while eating. It's hearty and a delightful dish on a cold day.

A refreshing bowl perfect for hot days, topped with chicken tempura and plenty of condiments on cold soba noodles.

A refreshing cold soba with a fun texture, combining tororo and slimy ingredients with fragrant gobou tempura.

A satisfying dish that allows you to enjoy cold soba with a smooth texture and freshly fried tempura together. *Two servings of soba are 2,150 yen.

A classic cold 100% buckwheat soba that allows you to enjoy the aroma and flavor of soba in the simplest way. *Two servings of soba are 1,750 yen.

A bowl of warm soba topped with freshly fried tempura, offering a delightful aroma and satisfying texture.

A gentle flavor of 100% buckwheat soba enjoyed with warm broth.

A set that allows you to enjoy soba and a mini chicken tempura rice bowl at the same time, recommended for those who want a hearty meal.

It is good to eat the chicken tempura with rice, or to soak it in the broth and enjoy. A dish that can be enjoyed in two ways.

A classic popular set meal featuring crispy fried katsu served with fluffy steamed rice.

Savory grilled pork with a fragrant garlic flavor that stimulates the appetite. A stamina-packed menu that pairs perfectly with rice.

Served like Iide Mountain with Koshihikari rice from Nishi-Aizu, topped with crispy cutlet, this is our proud cutlet curry.

A hearty bowl topped with plenty of grilled pork, perfectly cooked to enhance the rice.

A generous serving of large shrimp tempura and vegetable tempura, beautifully presented and packed with volume.

Deliciously spicy tantan udon with noodles coated in a rich soup. Comes with extra chili oil. Extra rice is available for 950 yen. The rice pairs well with the soup.

Deliciously spicy tantan udon with noodles coated in a rich soup. Comes with extra chili oil. Extra rice is available for 1,050 yen. The rice pairs well with the soup.

Original salted onsen egg (soft-boiled) made with the salty hot spring water from Lotus Inn, featuring a rich yolk and fluffy white. The variations are endless, including onsen egg grilled meat bowl, onsen egg curry, and moon-viewing soba. Salted onsen eggs are available for purchase in the vegetable store refrigerator.

The crispy and hot fried chicken can be enjoyed as is. It also pairs perfectly with curry. Enjoy it as you like.

Additional orders of Nishiaizu Koshihikari rice are available. Perfect for when you're still hungry or for sharing meals with children.

Banana cupcake. Made with plenty of ripe bananas, you can enjoy the aroma of banana along with the flavor of butter.

Chiffon cake. Made with locally sourced ingredients from Aizu, using honey from Meguro and Beko milk from Chuo Dairy, it is fluffy, chewy, and moist, enjoyable for both children and the elderly.

Handmade by the long-established confectionery shop 'Shimizuya Seikaho' in Nishi-Aizu Town. Aizu's local dish with a crispy and fluffy texture, featuring the sweetness of brown sugar and red bean paste.