Mother Bread House

We offer a unique selection of breads that are characteristic of Jeju, such as basalt bread and garlic baguettes. In particular, the basalt bread has a hard exterior and a filling that allows you to enjoy the flavors of cream cheese, chocolate, and Hallabong. Additionally, we provide a variety of breads, including mugwort bread filled with red bean paste and cheese white bread.

The store is spacious, and there are tables prepared for enjoying bread. In the clean cafe space, you can enjoy coffee along with the bread you purchased.

Founded in 1985, this bakery has been beloved by the people of Jeju for over 37 years. While preserving traditional methods of Jeju, it continues to provide bread that meets modern needs.