Sake Dokoro Uchi
酒処 Uchi
3.14
（1 reviews）JPY 7,000
Izakaya
Fuchu-shi, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA and Master) and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Real-time reservation
：Request
：No available seats
：Closed
A Japanese-style izakaya where you can enjoy fresh sashimi and sake
Sakadori Uchi is an izakaya where you can savor fresh sashimi and carefully selected sake at a lively counter. The quality of the sashimi is outstanding, and the pairing of dishes with sake is exquisite. It's a place where you can relax and enjoy delicious moments in a warm and inviting atmosphere.
Ratings
3.14（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
3000 yen course *We are happy to consult with you about your budget and cuisine!
Reservations required. Reservations can be made by phone.
JPY 3,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sake Dokoro Uchi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA and Master) and QR code payment available(PayPay)
Facilities
Parking lot
None
Smoking
Separated
Opening date
April 12, 2016
Restaurant details
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