Life's Too Short Bar

Region: South Eastern Australia classic off-dry with zesty lemon and green apple notes with a generous mousse – our happy hour sparkling wine

Region: Treviso, North of Venice, Italy delicious ripe pear, citrus and candied fruit, refreshing bubbles and cleansing acid

Region: Yarra Valley, Victoria beautiful blush in colour, off-dry with bursts of ripe raspberry and citrus with a good mousse – it’s the closest we have found to the sparkling meunier

Region: Champagne, France citrus and green apple with yeast notes of brioche and toast, with a long clean finish

Region: Veneto, Northern Italy exceptional parcels of grapes grown close to the Adriatic Sea – think rose petals, wild flowers, and cherry, with a subtle citrus-balanced sweetness

Region: Yarra Valley, Victoria a pure delight, off-dry with luscious rose characteristics, and a fantastic mousse – limited stocks and will never be produced again.

Region: Abruzzo, Italy like a pinot grigio, only better with light floral notes, restrained exotic fruits and a classic citrus backbone that's really refreshing

Region: Pyrenees & Heathcote, Victoria easy drinking with complexity and depth, fresh and fruity without being OTT

Region: Marlborough, New Zealand everyone drinks sauvignon blanc far too young, classic gooseberry and passionfruit with some nice bottle age wrapped in a glass ... yum!

Region: Rueda, Spain more elegant and complex than a pinot grigio but not chardonnay heavy, this is the wine you want when you're not sure what you want. some great bottle age makes this classic spanish varietal a delicious anytime drink

Region: Avoca, VIC The only australian grower of this argentinian grape that epitomises summer in a glass with flavours of white peach, lemon zest and a huge whack of pineapple

Region: Cotes du Roussillon, France a delightful blend of grenache blanc (60%) roussanne (20%) grenache gris (10%) and macabeu (10%) which is all about that apricot and peach with great textural volume. On pour once the Arnies runs out

Region: Mansfield, Victoria 96 points: delicious cold palate with lemon curd, grapefruit, and white blossom. Delicate minerality, slightly aged characteristics.

Region: Dixons Creek, Victoria Whole bunch with lees stirring equals a slightly buttery chardonnay with good acidity and a touch of light French oak. Quite soft, round, and a little cuddly.

Region: Hawke's Bay, New Zealand An unusual mix of Merlot, Pinot Noir and Arneis that really works, with cranberry and juicy raspberry with a soft finish. Summery and smashable.

Region: Pyrenees & Heathcote, Victoria easy drinking with scents of rose petals and fresh flavours of strawberry and great age in the bottle making this a finessed wine.

Region: Adelaide Hills, South Australia. Plush, fruit driven and backed up by delicious lifted raspberry and red cherry notes.

Region: Ucles, Spain. Sustainably grown from the high-altitude vines, this is one juicy Spanish son of a gun... think unoaked, rich red cherries, violet, red plums and hints of liquorice.

Region: McLaren Vale, South Australia. Super elegant made from three single site, old bush vine Grenache vineyards; all located in Blewitt Springs. Think rose, lavender and violet aromas with red fruit and elegant acidity on the palate.

Region: Tuscany, Italy 90% sangiovese and 10% colorino, a full-bodied beauty made by an excellent wine family. Intense aromas of red fruit and spice on the palate with firm but smooth tannins, yielding a lively finish.

Region: Coonawarra, South Australia good merlots are few and far between but this one has the perfect acidity and fine tannin balance with loads of ripe plums, violet and a hint of tomato leaf.

Region: Douro, Northern Portugal originally a grape used for port wine, this is one of Tony’s favourites with very generous fruit and firm tannins

Region: Heathcote, Victoria zinfandel by another name, think inky black dark cherry, cheery and more cherry loaded with silky spices and a hint of mint ... brooding and brilliant!

Region: Avoca, Victoria. 95 point gold medal – elegant, slightly savoury but a delight to drink with toffee, toasted almond, and spice with luscious layers of dark fruits and velvety tannins.

Region: Coonawarra, South Australia. Hints of ripe black fruits interlaced with cocoa and subtle spices leading to blackberries, plums, and velvety smooth tannins.

Region: Frankland River, Western Australia. James Halliday 90 points this single-vineyard wine shows layers of blackberries, cherries and red fruits. Medium body with savoury tannins thanks to its 10 days on skins in a closed fermenter and 12 months maturation in 20% new oak.

Region: Avoca, Victoria. omg we love this one ... cool climate and drinking seriously well, it’s a beautiful balance of chocolate, fruit and spice with silky tannins.

Region: Riverina, New South Wales. Baby sister to the Noble One, a completely delightful not sickly sweet wine. Think fresh citrus intertwined with spicy apricot and peach flavours - the perfect sweet ending

Reims, France

Yarra Valley, Victoria

Yarra Valley, Victoria

Coonawarra, South Australia

Yarra Valley

North Otago, New Zealand

Yarra Valley, Victoria

Avoca, Victoria

Barossa Valley, South Australia

Coonawarra, South Australia

McLaren Vale, South Australia

McLaren Vale, South Australia

Barossa Valley, South Australia

Barossa Valley, South Australia

Barossa Valley, South Australia

Coonawarra, South Australia

Barossa Valley, South Australia

Barossa Valley, South Australia

(Pro-sekko)

(Mohs-kaa-toh)

(Sham-pein)

(Mun-nyeh) - Bottle only

(Ree-sling)

(Sow-vuh-nyon-blonk)

(To-rron-tez)

(Ro-say)

(Pee-no nwär)

(Muh-low)

(Pri-mi-ti-vo)

(Mal-bek) - Bottle only

(Shee-raz)

(Shee-raz)

(Ka-buh-nay Sow-vuh-nyon)

Start your night with a bang! Irish gunpowder gin, hellfire potato vodka, ruby red grapefruit and lime juices, blood orange and pineapple syrups with a lime sherbet rim

Our favourite winter warmer, perfect on a cold Melbourne night, and guarantees to warm you up with Mork 85% Chocolate, your choice of hot milk, and a shot of Green Chartreuse.

Sig's secret recipe of herbs and spices blended with cultured butter and pure apple cider, topped with a nip of brandy in a giant goblet to wrap your hands around on that cold winter's night - available during the cooler months

Bitter but sweet, fizzy but not, is how you'd describe the delicious blend of 8-year-old oak rum, maraschino liqueur, triple sec, fresh lemon juice and strangelove bitter lemon over ice

Available until sold out: featuring organic produce from one day estate, bellarine, this perfectly spiced cocktail contains house-made spiced cabernet quince syrup made, lime juice, eristoff vodka, and cinnamon syrup.

Give thanks for our blend of hellfire's potato vodka, wild turkey bourbon, fresh lime juice, cinnamon syrup and strangelove hot ginger beer - on the track to becoming a u.s.a. classic

Crafted with bombay dry gin, fresh lime juice, lavender syrup, and cucumber, it's a tantalizing blend of sweet, sour, and cool vibes. Served on the rocks, this sipper packs a punch without an ounce of remorse.

If you're looking for something spicy then this is it - bacardi spiced rum, strangelove firery hot beer, angostura bitters and lime juice - need we say more?

The boozy version of our heaven can wait mocktail is jam packed with lip schmacking passionfruit and elderflower combined with fresh lemon juice and a double shot of eristoff vodka

Coconut rum, raspberry rum and crème de cocoa in a coconut-rimmed shot glass

You'll go ape over our blend of home-made chilli tequila, eristoff vodka, lime juice and banana and gingerbread syrups ... seriously good

Sig's boozy (and deliciously sweet) take on the pink marshmallow with eristoff vodka, rose wine, house berry syrup, fresh lemon juice, toasted marshmallow and rose syrups and wonderfoam, dusted with rose petals

Seriously the best reinvention around with bacardi ocho 8yo rum, code black 3056 blend espresso coffee, kahlua coffee liqueur, a pinch of pink himalayan salt, and salted caramel syrup

Even if you've never heard of Deep Purple, you'll love this combination of johnnie walker black, honey syrup, fresh lemon juice, blanco vermouth rinse and laphroaig mist

Take a walk on the wild side with bombay dry gin, lychees and violette liqueur and a splash of lemon juice; pretty, fragrant and totally yum bunnies

dating back to mid-1800s the original martini was made with gin and vermouth, a dash of orange or lemon bitters, shaken over ice. ask for it how you like it: - orange or lemon bitters (we default to lemon) - a vermouth rinse or no rinse - slightly dirty, dirty or filthy with olive brine - stirred rather than shaken (we default to shaken)

in the 1950s as vodka gained prominence, the vodka martini, or vodkatini became more popular. we use eristoff, lemon bitters, and any amount of filth you like (although for filthy martinis we recommend reducing the white vermouth).

james bond’s signature drink, was invented by ian fleming in his 1953 novel, casino royale, and named after the fictional character vesper lynd. it’s a mostly gin martini with vodka and lillet blanc

the ultimate in lemon dreams - hold the vodka. this all gin shaken martini comes with a mist of lemon all over bombay dry and hellfire piquant gins, dolin vermouth and lemon bitters

revisit the 16th-century love affair between a widow, who created disaronna, and a painter in saronna, italy - amaretto, lemon juice, sugar syrup and vegan-friendly wonderfoam agent

it doesn’t get more italian than this refreshing classic - prosecco, aperol and soda water

our version of the 1996 hollywood creation with eristoff vodka, apple schnapps, sour apple pucker liquor, apple juice, lemon juice and apple syrup

our take on the classic, early in 20th century new york, hugo ensslin, crafted this mix of bombay dry gin, luxardo cherry liqueur, crème de violette, and lemon juice

our truly delicious take on the 1955 creation by hollywood’s rock hudson and elizabeth taylor with eristoff vodka, baileys and crème de cacao

get your sex in the city on with neal murray’s 1975 minneapolis creation of eristoff vodka, vok triple sec, cranberry juice and fresh lime juice

often hailed as the best espresso martini in melbourne, our take on this 1980’s ‘wake me up’ classic uses eristoff vodka, code black 3056 blend espresso coffee, kahlua, sugar syrup and two secret ingredients ... shhh!

our take on the classic created in 1915 at harry’s new york bar in paris it’s a war-time ‘kick’ of bombay dry gin, sparkling wine, lemon juice, and sugar syrup

if you like it hot, try our in-house infused chilli reposado tequila, jalapeño bitters, fresh lime juice, agave syrup and a smoked salt rim

a lot we’re told we make one of Melbourne’s best! daniel ‘danny’ negrete’s 1936 creation from puebla, mexico using jimador reposado tequila, triple sec and lime juice with a salt rim

our award-winning take on the negroni, invented in 1919 by count camillo negroni in florence, italy it’s our classic combination of bombay sunset, dolin vermouth, Campari, orange oil and a slice of fresh orange.

hand-smoked with tennessee whiskey chips, this is a bolder take on the classic negroni, think smoky, bitter, orange, and delicious

invented in the 1880’s in louisville, kentucky, in honour of colonel james e. pepper with bulleit rye, wild turkey bourbon, bitters and sugar

made the peruvian way this is no ordinary pisco sour - journey to lima, peru with this traditional version using high end pancho fierro pisco, fresh lime juice, sugar syrup and vegan-friendly wonderfoam

join the navy with this seafaring combination from the 1700’s of dewars white label, fresh lemon juice, sugar syrup and vegan-friendly wonderfoam

With layers of Munich malt and Hallertauer & Saaz noble hops from Europe. Awarded Bronze medal at the 2022 Australian International Beer Awards.

Perfectly bubbly and has a light tart flavour you'd expect from wine, enhanced with citrus notes, peach, pear, and red apple

Juniper and citrus give way to lifted orange blossom, lime, jasmine, juniper, and pepperberry with classic quinine tonic scents

Think orange, lemon myrtle, and a warm spice that comes from a heavier load of botanicals instead of alcohol, paired with a Strangelove tonic

With house roasted-strawberry syrup, coconut syrup and lime juice, it'll transport you to a 'berry' tropical island

Seriously good, our most popular mocktail featuring the perfect combination of elderflower, passionfruit and lemon that's so puckery good, you won't believe there's no alcohol

Lyre's amalfi spritz with fresh orange - bittersweet orange and rich peach flavours, fine bubble with complex rhubarb and elderflower, finishing deliciously dry and refreshing