Capone's Coal Fired Pizza

Marinara sauce, mama Capone's meatballs, provolone and Romano cheese. Served on artisan bread with a side of Capone's pasta salad.

Marinara sauce, sausage, red and green peppers, Romano cheese and caramelized onions. Served on artisan bread with a side of Capone's pasta salad.

Italian garden mix, garbanzo beans, red onion, Kalamata olives, tomatoes, Romano cheese and red wine vinaigrette.

Romaine lettuce, garlic croutons, Romano cheese, shaved Parmesan and traditional Caesar dressing.

House-made fettuccini, panchetta, peas, shaved Parmesan, egg, black pepper, garlic and olive oil. Cooked al dente. Made fresh daily.

House-made linguini pasta, shrimp, chicken, fresh scallions and tossed in a Cajun cream sauce. Cooked al dente. Made fresh daily.

Tomato sauce, sliced Roma tomatoes, basil, fresh mozzarella and Romano cheese. Served well-done.

Tomato sauce, mozzarella and Romano cheese, prosciutto, soppressata, capicola and pepperoni. Served well-done.

Prosciutto, sharp provolone, artichoke hearts, soppressata, Sicilian olives, fresh mozzarella, roasted red peppers and stuffed green cherry peppers.

Meatballs, marinara sauce, Romano cheese, ricotta and basil.