Mino Soba

9,500 won

A delicacy of thinly sliced tonkatsu on top of cold soba noodles

A set menu where you can enjoy both pork cutlet and tonkatsu together

A set menu where you can enjoy cold soba and tonkatsu together!

Tonkatsu made with 170g of domestic pork loin using traditional Japanese method (includes rice, soup, and salt)

A set menu where you can enjoy udon and tonkatsu together

Beef udon with the unique soy sauce of Minosoba, stir-fried with pork belly and topped with a smoky flavor

A menu where you can enjoy handmade bibim soba and handmade donkatsu together

Bibim Soba with a spicy and tangy homemade seasoning that stays true to the taste and aroma of buckwheat noodles.

A beef rice bowl made with the beef and seasoning of Minosoba's signature Niku Udon, with a smoky flavor.

Authentic Japanese donburi with handmade tonkatsu and special rice bowl sauce

Pansoba that maximizes the umami taste by brewing for more than 5 hours and maintains chewiness despite high soba content

Basic udon with a deep flavor made by extracting everything from the tsuyu to the broth

Mino Soba Egg Rice Bowl that maximizes the richness with the expertise of hidden egg rice bowl restaurants