EUREKA
ユリイカ
3.02
（0 reviews）JPY 3,500
Tavern
Naha-shi, Okinawa, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Address
Seating Options
Counter
Facilities
No parking
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.02（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
PARTY PLAN (4,000 yen)
JPY 4,000
Cold Appetizer
Homemade Pickles
JPY 500
Boiled Egg Tonato (Italian Style Tuna Mayo Sauce)
JPY 350
Purple Cabbage Marinade
JPY 450
Carrot Rape with Cumin Flavor
JPY 450
Tea Beans and Prosciutto with Mustard Mayonnaise Dressing
JPY 500
Shiitake and Shimeji Ratatouille
JPY 500
Vegetable-Based Cold Appetizer Platter
Tonnato with boiled egg, marinated purple cabbage, cumin-flavored carrot rapé, mustard mayonnaise with tea beans and prosciutto, shiitake and shimeji ratatouille
JPY 950
Tuna Carpaccio with Grana Padano Cheese and Anchovy Sauce
JPY 950
Tuna Carpaccio with Grana Padano Cheese and Anchovy Sauce (Half Size)
JPY 650
Fig Country Style Pâté
JPY 750
Whimsical Salad (Small)
JPY 550
Whimsical Salad (Large)
JPY 800
Warm Appetizer
Thick Cut Garlic Butter Toast (1 piece)
JPY 350
French Fries + Truffle Salt
JPY 600
Sautéed Shishamo with Caper Sauce
JPY 700
Camembert Cheese + Anchovy Flavor Croquette (Mini Croquette)
JPY 700
Scallops and Brussels Sprouts Ajillo
JPY 750
Oven Baked Sausage
JPY 1,000
Ezo Deer Ash Parmentier (Gratin Style Baked Dish)
JPY 1,000
Soup
Radish Potage
JPY 500
Fish Bone Soup
JPY 550
Pasta
Mentaiko and Cilantro Spaghettini (Long Pasta)
JPY 950
Ezo Deer Ragu Penne Rigate (Short Pasta)
JPY 1,000
Gorgonzola Penne Rigate (Short Pasta)
JPY 1,100
Fusilli with Pesto Sauce (Short Pasta)
JPY 1,100
Main
Goulash (Hungarian-style beef and vegetable stew)
JPY 1,450
Schnitzel (Viennese style pork cutlet) with plenty of cheese topping
JPY 1,450
Dessert Snack
Cheese Platter of the Day
JPY 950
Homemade Basque-style Cheesecake
Spring/Summer Limited Menu
JPY 500
Homemade Crumble Apple Pie
Autumn and Winter Limited Menu
JPY 550
Prefectural Mulberry Sorbet
JPY 500
Mixed Nuts
JPY 500
Pocky Almond Crush
JPY 300
Beer
Orion Premium Craft '75 Beer' (Small Bottle, 334ml)
JPY 750
Orion Draft (334ml)
JPY 600
Heineken (330ml)
JPY 700
Guinness Extra Stout (330ml)
JPY 750
Corona Extra (355ml)
JPY 700
Killing Greens Free (334ml) Non-Alcoholic
JPY 550
Glass Wine
Red Wine (De Bortoli Premium Cabernet)
JPY 600
White Wine (Sovento Chardonnay)
JPY 600
Gin Vodka Tequila Rum Whiskey Brandy Various
Ginger ale, tonic water, and soda mix will be an additional 100 yen.
Various Gins 600 yen and up
Market value (please ask)
Various Vodkas 600 yen and up
Market value (please ask)
Tequila Various 600 Yen and Up
Market value (please ask)
Various Lamb 600 Yen and up
Market value (please ask)
Whiskey Various 600 Yen and up
Market value (please ask)
Brandy Various 900 Yen and Up
Market value (please ask)
Cocktail
Various Cocktails 700 Yen and up
Market value (please ask)
Non-Alcoholic Cocktails Various 550 Yen and Up
Market value (please ask)
Non-Alcoholic
Espresso
JPY 500
Americano
JPY 550
Black Tea Premium Darjeeling
JPY 550
Orange Juice
JPY 500
Grapefruit Juice
JPY 500
Carbonated Water
JPY 500
Lemon Squash
JPY 550
Lime Squash
JPY 550
Orange Squash
JPY 550
Grapefruit Squash
JPY 550
Wilkinson Ginger Ale Spicy (Spicy with Chili Pepper)
JPY 500
Wilkinson Ginger Ale DRY (Normal Type)
JPY 500
Oolong Tea
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
EUREKA
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
18:00~24:00
(L.O.23:30)
Accepts reservations
Monday
18:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
18:00~24:00
(L.O.23:30)
Accepts reservations
Friday
18:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
18:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 3,500
Seating Options
Counter
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
November 6, 2016
Restaurant details
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