Kappo Shinsui

The soft steamed eel kabayaki is a dish where the rich flavor of the fat and the sweet and spicy sauce blend perfectly, providing a delightful texture. The Kanto-style sauce and sansho pepper enhance the deliciousness of the eel, offering the best taste. Additionally, the meal is complemented by side dishes such as liver soup and pickles, allowing you to enjoy the entire dining experience.

The interior is clean and has a calm atmosphere. In a spacious setting, friendly staff provide warm hospitality, promising a comfortable time for visitors. The charm of the spacious area allows for a relaxed experience even for large groups, making it perfect for special occasions.

This is a Japanese restaurant that has been loved by the community for many years. It has been operating in the same location for a long time and is cherished by the local people. While preserving tradition, it constantly pursues new flavors. It has established its position as a renowned local establishment, continuing to provide unchanged deliciousness to those who visit.