Chez Le Gaulois

Chez Le Gaulois is a small restaurant in Les Deux Alpes specializing in cheese fondue and raclette, including inventive variations such as cider-based fondue with bacon and apple or a caramelized onion house specialty. Guests highlight rich, well-balanced flavors and generous accompaniments like bread and charcuterie. The cozy dining room and attentive, welcoming service create a relaxed setting that appeals to both adults and children.