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Bistrot L'olivier
Bistro Lorrivier
4.08
（0 reviews）EUR 30
French
Paris, Ile-de-France, France
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
EUR 30
Hours
Address
Nearby stations
Payment methods
Credit cards accepted, Electronic money accepted(NFC Mobile Payment), and Meal vouchers accepted(Pluxee, Meal coupon, Ticket Restaurant, and Chèque Déjeuner)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
Cozy Bistro Dining in Paris
Bistrot L'olivier offers bistro-style cuisine with dishes praised for rich flavor and attractive presentation, from fresh ceviche to well-prepared grilled meats and burrata. The small, cottage-like dining room feels cozy and relaxed. Friendly, attentive staff help create a welcoming, unhurried experience.
Ratings
4.08（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Menu Bistro l'Olivier
English Menu
Notre sélection signature du Chef
A partager
Tartine à l’avocat, œuf poché, sauce au sésame
EUR 16
Tartine jambon de la maison bellota-bellota à l’espagnole, pain de campagne, cœur de laitue
EUR 18
Saumon fumé au piment d’Espelette, pain toasté et crème aigrelette
EUR 17
Houmous, grenade et crispy de jambon Bellota, servis avec deux pains pita
EUR 16
Mini burgers maison (4 pièces)
EUR 16
Crevettes panées, guacamole et sauce cocktail (4 pièces)
EUR 14
Nos entrées et nos salades
Tacos de bœuf et légumes
EUR 16
Ceviche de dorade au citron vert et pommes Vitelotte
EUR 20
Ravioles, œuf bio, ricotta, fricassée de champignons, pousses d’épinards, crème au parmesan Regiano
EUR 16
Salade César à la volaille fermière et anchois
EUR 18
Le poireau vinaigrette et œuf mimosa
EUR 14
Burratina, pesto de roquette au sel fumé, condiments ail noir
EUR 17
Nos plats
Dos de saumon rôti aux petits pois français
EUR 20
Saint-Jacques rôties, fregola sarda, parmesan Reggiano
EUR 24
Le tartare de bœuf taillé au couteau, frites maison et cœur de laitue
EUR 22
L’Olivier burger (Black Angus), frites de patate douce et salade verte
EUR 19
Suprême de volaille et pommes de terre grenaille, jus de volaille
EUR 19
Filet de bœuf Black Angus grillé, purée de pommes de terre, condiments, sauce au poivre
EUR 30
Risotto arborio à l’espagnole aux fruits de mer
EUR 24
Linguines de Paris truffés
EUR 22
A partager à deux
Côte de bœuf Black Angus 1,2 Kg, Sauce béarnaise au beurre noisette
(40 mns d’attente). Deux accompagnements au choix : pomme purée, haricots verts, cocotte de légumes ou frites
EUR 84
Nos desserts
Notre pain perdu aux fruits rouges glace à la pistache
EUR 11
Sphère à la mousse de fraise, coulis fruits de la passion
EUR 15
Cœur coulant chocolat, infusion d’argan, glace à la vanille
EUR 10
L’Olivier mille feuilles à la pistache, coulis de fruits rouges
EUR 12
Café gourmand
EUR 11
To Share
Avocado toast, poached egg, sesame sauce
EUR 16
Spanish style bellota-bellota ham toast, country bread, heart of lettuce
EUR 18
Smoked salmon with espelette pepper, toasted bread and sour cream
EUR 17
Hummus, pomegranate and bellota ham crispy, served with two pita breads
EUR 16
Homemade Mini burgers maison (4 pieces)
EUR 16
Breaded prawns, guacamole and cocktail sauce (4 pieces)
EUR 14
Our starters and salads
Beef and vegetables tacos
EUR 16
Sea bream ceviche with lime and Vitelotte potatoes
EUR 20
Ravioles, organic egg, ricotta, mushroom fricassee, spinach younger leaves, regiano parmesan cream
EUR 16
Caesar salad with free-range poultry and anchovies
EUR 18
Leek vinaigrette and mimosa egg
EUR 14
Burratina, olive tapenade and tomato condiment
EUR 17
Our dishes
Roast salmon fillet with French peas
EUR 20
Roasted scallops, fregola sarda, parmesan reggiano
EUR 24
Beef tartare cut with a knife, homemade fries and heart of lettuce
EUR 22
L’Olivier burger (black angus), sweet potato fries and green salad
EUR 19
Supreme of chicken and new potatoes, poultry juice
EUR 19
Grilled black angus beef fillet, mashed potatoes, condiments, pepper sauce
EUR 30
Spanish arborio risotto with seafood
EUR 24
Truffed linguine from Paris
EUR 22
To share with two
Black angus beef rib
Black angus beef rib 1,2 kg, bearnaise sauce with hazelnut butter (40 minutes to wait) choice of two sides: mashed potatoes, green beans, vegetable casserole or fries
EUR 84
Our desserts
Our french toast with red fruits and pistachio ice cream
EUR 11
Strawberry mousse sphere, passion fruit coulis
EUR 15
Flowing chocolate heart, argan infusion, vanilla ice cream
EUR 10
Olivier, pistachio millefeuille, red fruit coulis
EUR 12
Gourmet coffe
EUR 11
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bistrot L'olivier
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~24:00
Accepts reservations
Monday
11:00~24:00
Accepts reservations
Tuesday
11:00~24:00
Accepts reservations
Wednesday
11:00~24:00
Accepts reservations
Thursday
11:00~24:00
Accepts reservations
Friday
11:00~24:00
Accepts reservations
Saturday
11:00~24:00
Accepts reservations
Public holiday
11:00~24:00
Accepts reservations
Budget
EUR 30
Payment methods
Credit cards accepted, Electronic money accepted(NFC Mobile Payment), and Meal vouchers accepted(Pluxee, Meal coupon, Ticket Restaurant, and Chèque Déjeuner)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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