Ipo Sundubu Makguksu
이포순두부막국수
3.39
（0 reviews）KRW 15,000
Makguksu
Yeoju-si, Gyeonggi, South Korea
0
Reservations
Accepts reservations・Request reservation
Budget
KRW 15,000
Hours
Sunday
11:00~19:30
(L.O.19:00)
Accepts reservations
Monday
11:00~19:30
(L.O.19:00)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~19:30
(L.O.19:00)
Accepts reservations
Thursday
11:00~19:30
(L.O.19:00)
Accepts reservations
Friday
11:00~19:30
(L.O.19:00)
Accepts reservations
Saturday
11:00~19:30
(L.O.19:00)
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.39（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Makguksu Set Menu
Includes pork cutlet (1 piece), fish cutlet (1 piece), and makguksu with flounder
KRW 17,000
Pork Cutlet Set Meal
Includes pork cutlet (1 piece), fish cutlet (1 piece), rice, and soup
KRW 13,000
Flounder Sashimi Bibim Makguksu
Makguksu with flounder sashimi topped with a tangy and sweet sauce
KRW 10,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ipo Sundubu Makguksu
Japanese
イポスントゥブマックグクス
Korean
이포순두부막국수
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
11:00~19:30
(L.O.19:00)
Accepts reservations
Monday
11:00~19:30
(L.O.19:00)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~19:30
(L.O.19:00)
Accepts reservations
Thursday
11:00~19:30
(L.O.19:00)
Accepts reservations
Friday
11:00~19:30
(L.O.19:00)
Accepts reservations
Saturday
11:00~19:30
(L.O.19:00)
Accepts reservations
Public holiday
Closed
Budget
KRW 15,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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