Su Yuri Udong House

Suyuri Udon House Deokjeong branch boasts a variety of menus including kimbap, udon, and jjolmyeon. In particular, the tuna kimbap is characterized by its plump and thick filling, while the udon features a clean anchovy-based broth filled with plenty of fried tofu and green onions, offering a deep flavor. A summer delicacy is the savory soybean noodle soup, which has an excellent choice of noodles that provide a chewy texture.

The cozy interior space features a bar table, and you can watch the cooking process through the open kitchen. The self-service corner offers refreshing cold corn tea and a variety of side dishes for your convenience.

Suyuri Udon House started in 1978 in Mia 3-dong and has maintained its reputation with consistent taste. It is a place known not through media but by word of mouth from customers, and it continues to enjoy steady popularity.