Anzutei
杏亭
3.36
（1 reviews）JPY 1,500
French
Nagoya-shi Meito-ku, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500
Hours
Sunday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Monday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Wednesday
Closed
Thursday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Friday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Address
Facilities
Parking lot available
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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：Real-time reservation
：Request
：No available seats
：Closed
A casual French restaurant with a homey atmosphere
Located in the Meito Ward of Nagoya, Anzutei is a casual French restaurant where you can enjoy delicious French cuisine in a warm and inviting atmosphere. The chef personally handles everything from cooking to serving, providing delicate and well-balanced dishes. The interior features distinctive pink tablecloths, creating a relaxed environment. This hidden gem offers attentive service and heartwarming dishes, allowing guests to spend special moments.
Ratings
3.36（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Course A with choice of main dish
JPY 4,000
B course 5000 yen
JPY 5,000
Sumptuous C Course
JPY 6,500
Children's Dinner
JPY 1,700
Cooking
Potato Bologna Style Gratin
JPY 500
Chilled Capellini with Seafood in Tomato Sauce
JPY 800
Pizza-style Cheese Omelette
JPY 800
Today's Soup
JPY 500
Pasta
Market value (please ask)
American Sauce with Shrimp and Mushrooms
JPY 1,400
Napolitan
JPY 1,300
Bolognese
JPY 1,300
Cream Sauce with Spring Vegetables
JPY 1,200
Seasonal Fresh Fish Dish
Starting from 1,800 yen
Market value (please ask)
Daily Special
Starting from 2,100 yen
Market value (please ask)
Iberico Pork Stuffed Cabbage Roll with Poached Egg
JPY 1,600
Braised Spare Ribs with Chutney Flavor
JPY 1,700
Bistro-style Gratin with Lamb Chorizo
JPY 1,800
Today's Meat Dish
JPY 2,100
Homemade Chidobuta Prosciutto
JPY 600
Duck Prosciutto
JPY 600
Smoked Salmon
JPY 600
Smoked Foie Gras
JPY 1,200
Today's Terrine
JPY 800
Soft Shell Crab Fritter
JPY 700
Assorted Fresh Cheese
JPY 700
Seasonal Vegetable Salad
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Anzutei
Japanese
杏亭
Korean
안즈테이
Simplified Chinese
杏亭
Traditional Chinese (Taiwan)
杏亭
Traditional Chinese (Hong Kong)
杏亭
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Monday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Wednesday
Closed
Thursday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Friday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Payment methods
Credit cards accepted
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
May 1, 2011
Restaurant details
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