ちょい呑み ゆみちゃん
3.01
(0 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 3,500
Hours
Sunday
Closed
Monday
Closed
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
Power supply
Payment methods
Credit cards accepted (VISA, Master, JCB), E-money accepted (Transit IC, Rakuten Edy, nanaco, WAON, iD, QUICPay), QR code payment accepted (PayPay, d Payment, Alipay)
| S | M | T | W | T | F | S |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.01(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Recommended Menu [For Now]
Chilled Tofu
JPY 300
Edamame
JPY 350
Octopus Wasabi
JPY 300
Pickled Cucumber
JPY 300
Cod Roe
JPY 400
Itawasa
JPY 350
Squid Salted Fish Paste
JPY 350
Recommended Menu [Vegetables]
Smash Cucumber
JPY 350
Tomato Slice
JPY 400
Crispy Green Pepper with Meat Miso
JPY 450
Morokyu
JPY 350
Recommended Menu [Fried Foods]
Fried Chicken
JPY 500
Fried Potato
JPY 400
Menchi Katsu
JPY 450
Croquette
JPY 400
Recommended Menu [Grilled Dishes]
Red Wiener
JPY 400
Grilled Mackerel with Salt
JPY 450
Dashi Maki Tamago
JPY 500
Ham Steak
JPY 400
Recommended Menu [Rice]
Silver Rice Set
JPY 550
Tamago Kake Gohan
JPY 500
Ochazuke
Plum, salmon, salted kelp each
JPY 500
Miso Soup with Plenty of Ingredients
JPY 300
Today's Recommendation
We prepare about 10 different daily special menu items, and the listed menu is just an example.
Simmered Mackerel
JPY 400
Butateki
Tomato Sauce
JPY 500
Stir-fried Vegetables
JPY 500
Dote Yaki
JPY 500
Butter Stir-fried Baby Scallops and Spinach
JPY 450
Pork Rolls with Bell Peppers and Cheese
JPY 450
Spinach Ohitashi
JPY 350
Octopus Vinegar Salad
JPY 350
Pork Ginger Grill
JPY 500
Ham Salad
JPY 450
Simmered Squid
JPY 400
Grilled Wiener
JPY 400
Pork Ginger Stir-fry
JPY 500
Simmered Taro
JPY 350
Dried Radish
JPY 300
Ham Salad
JPY 450
Kongdou
JPY 350
Simmered Flounder
JPY 650
Roll Cabbage
JPY 450
Shrimp Salad
JPY 450
Simmered Flounder
JPY 500
Simmered Sea Bream
JPY 350
Simmered Taro
JPY 400
Fish and Onion Fry
JPY 500
Crispy Edamame
JPY 400
Spinach Ohitashi
JPY 350
Squid and Green Onion with Vinegar Miso
JPY 400
Pork Ginger Stir-fry
JPY 500
Broad Bean
JPY 400
■■
Remarks
A service charge (daily assorted small dishes, 4 types) of 500 yen will be collected.
Market value (please ask)
Beer
Asahi Super Dry
JPY 450
Non-Alcoholic Beer
JPY 350
Highball
Black Nikka
JPY 450
Kaku Highball
JPY 550
Shochu
Water, soda, tea, hot water mix
Nikaido
JPY 500
Iichiko
JPY 450
Kurokirishima
JPY 450
Fuinobozan
JPY 650
Cai Lihua
JPY 500
Tandaka Tan
JPY 500
Sour Chuhai
Lemon
JPY 390
Lime
JPY 390
Manmei
JPY 390
Calpis
JPY 390
Plain
JPY 390
Soft Drink
Green Tea
JPY 300
Oolong Tea
JPY 300
Ginger Ale
JPY 300
Cola
JPY 300
Calpis
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
ちょい呑み ゆみちゃん
Japanese
ちょい呑み ゆみちゃん
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
Closed
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Payment methods
Credit cards accepted (VISA, Master, JCB), E-money accepted (Transit IC, Rakuten Edy, nanaco, WAON, iD, QUICPay), QR code payment accepted (PayPay, d Payment, Alipay)
Facilities
Parking lot
None 隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
available
Smoking
Separated
Opening date
May 20, 2024
Restaurant details
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