Bistro relumé

Nestled near Tsukoeji Station, this small bistro is run solely by a chef with a French background. Dishes featuring Koshun beef and red snapper are expertly cooked to perfection, praised for their aromatic qualities, and the delightful surprises continue from appetizers to desserts. The interior is casual yet spacious, allowing guests to relax, while an extensive selection of glass wines enhances the pairing with the dishes. With attentive service and solid culinary skills, this bistro has earned a trusted reputation in the local community.