Lee Juyeon Hanwoo Gopchang

The representative menu is a variety of Korean beef cuts including Hanwoo beef intestines, large intestines, small intestines, and special cuts. Additionally, various side dishes such as beef intestine hot pot are prepared, allowing you to enjoy according to your preferences. All side dishes are made by the owner, ensuring freshness and care.

The clean and organized interior provides a pleasant dining environment. The ventilation system is well-maintained, so there are no odors clinging to your clothes, and the friendly service from the owner and staff offers a comfortable dining experience. It is an atmosphere where families and a diverse range of customers can visit comfortably.

This place is a restaurant run by an individual, not a chain, and it operates with trust and pride under the owner's name. It has established itself as a popular spot for grilled intestines in the Songdo area of Incheon, and it is loved by many for providing dishes made with fresh ingredients and care.

Owner Lee Joo-yeon runs a specialty restaurant for gopchang (grilled intestines) under her own name, providing dishes made with fresh ingredients and care. She always strives to offer the best taste to her customers and adds a special flavor with side dishes she makes herself.