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Rizriant

Name: Rizriant
Address: 1 Chome-30-2 Kichijoji Kitamachi, Musashino, Tokyo 181-0001, Musashino-shi, Tokyo, JP
Telephone: +81422293082
Price range: JPY 1,500
Rating: 3.14

米粉のお菓子屋リリアン

3.14

（2 reviews）

JPY 1,500

Cafe

Musashino-shi, Tokyo, Japan

0

October 11 to November 7, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.86km from Kichijoji station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

A patisserie that brings out the charm of rice flour

Rice Flour Confectionery Lilian is a gluten-free patisserie that offers a variety of sweets without using wheat flour. It features moist sponge cakes and melt-in-your-mouth cream puffs, known for their lightness after meals. The shop has a charming interior, and you can enjoy eat-in options. Located a bit away from the station, it’s a hidden gem worth visiting.

Ratings

3.14（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

RYOUTA

@ryouta-786631

Japan

Nov 17, 2025

3.8

The cakes and baked goods made from rice flour are all gluten-free. The cakes in the showcase are moist and soft, with a light aftertaste. The cake with chocolate and banana has a nice accent from the bits of pistachio and the aroma of rum. The cream puffs have a fragrant, crispy dough, and the fresh cream and vanilla-scented custard inside melt away easily. The baked goods, such as the buttery aroma of financiers and the crumbly cookies, are not only cute in appearance but also made with care. The interior has a gentle atmosphere, with shelves of baked goods and showcases lined up, and there is also an eat-in area at the back.

Aya

@aya-900770

Japan

Oct 17, 2025

3.6

The sweets are mainly made from rice flour, and all of them have a moderate sweetness that makes them easy to eat. The sponge has a softness that feels moist, without a dry texture, and it melts in your mouth. The tropical cakes combined with mango and banana have a wonderful aroma and are very delicious. The macarons are also made with rice flour, and the pistachio scent comes through strongly. The cream puffs and baked goods have a pleasantly crunchy texture, making them great gifts. The charming interior and careful packaging, along with the rabbit-shaped boxes, add to the appeal, making it feel like a hidden gem located a bit off the beaten path.

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