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About

Visited

Chochin

Name: Chochin
Telephone: +81980222950
Price range: JPY 3,500
Rating: 3.13

ちょうちん

3.13

（1 reviews）

JPY 3,500

Izakaya

Shimajiri-gun Minamidaito-son, Okinawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

Closed

Monday

11:30~13:00

(L.O.12:30)

Accepts reservations

17:00~24:00

(L.O.23:30)

Accepts reservations

Tuesday

11:30~13:00

(L.O.12:30)

Accepts reservations

17:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

11:30~13:00

(L.O.12:30)

Accepts reservations

17:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

11:30~13:00

(L.O.12:30)

Accepts reservations

17:00~24:00

(L.O.23:30)

Accepts reservations

Friday

11:30~13:00

(L.O.12:30)

Accepts reservations

17:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

11:30~13:00

(L.O.12:30)

Accepts reservations

17:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Counter

Facilities

No parking

July 19 to August 15, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A lively izakaya in Minamidaito Island

Chouchin is an izakaya where you can enjoy the vibrant atmosphere of Minamidaito Island. The interior is always bustling, and the fresh dishes made with local specialties are a highlight. In particular, the yellowfin tuna sashimi is firm and allows you to savor the unique flavors of Okinawa. Additionally, you can enjoy a rich and delightful island night with a soda mix of the locally produced rum 'Korkor.'

Ratings

3.13（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.14(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yuuko

@yuuko-600830

Japan

Oct 2, 2025

3.5

In a lively interior that captures the atmosphere of the island, the counter is also very comfortable. The way the two of them manage the place is conveyed, making it enjoyable to watch. The island fish, Nawakiri, grilled in butter has a wonderful aroma, is free of any unpleasant smell, and is very delicious. There are bones, but the flesh is plump and satisfying. Depending on the day's catch, there may be no sashimi available, but you can still thoroughly enjoy other dishes. The katsudon is also rich in shiitake flavor and is deeply delicious.

1