焼肉しらふく
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A yakiniku restaurant where you can savor fresh Japanese beef
Ratings
Japan User ratings3.50(2 reviews)Reviews
Menu
Shu-Shirafuku Kaiseki Course with Top Kalbi, Halami, and Dessert] (4,950 yen including tax) 4,950 yen (per person) including tax
Shirafuku Kaiseki Course with Top Kalbi, Halami, and Dessert] (6,600 yen including tax) 6,600 yen (per person) including tax ＋All-you-can-drink for 2 hours with draft beer for 1,650 yen (last order is 90 minutes). (Last order for drinks is 90 minutes.)
Takumi Shirafuku Kaiseki Course] featuring chateaubriand, grilled shabu-shabu, and special halami 8,800 yen (per person) including tax
Shu-Shirafuku Kaiseki Course with Top Kalbi, Halami, and Dessert [120 minutes all-you-can-drink]. 6,600 yen (per person) including tax
Shirafuku Kaiseki Course with Top Kalbi, Halami, and Dessert] (6,600 yen including tax) 6,600 yen (per person) including tax ＋All-you-can-drink for 2 hours with draft beer for 1,650 yen (last order is 90 minutes). (Last order for drinks is 90 minutes.)
Takumi & Shirafuku Kaiseki Course】 Chateaubriand, grilled shabu-shabu, and special halami All you can drink for 120 minutes 10,615 yen (per person) including tax
Made using only the finest Wagyu Harami with thick meat and moderate marbling, it has a low melting point, and the sweet fat melts in your mouth.
100g
Normally, liver is a part with a lot of tendons, but by using only the top layer, you can enjoy a texture similar to mochi.
A rare cut that can only be obtained in small quantities from one whole cow, known for its healthy and crispy texture that is popular among all ages and genders. It looks similar to liver but is favored by many due to its lack of the unique hormone flavor.
3 pieces...1089 yen Additional piece...363 yen
3 pieces...858 yen Additional piece...286 yen
Please choose between grated ponzu sauce or egg sauce according to your preference.
Please choose between grated ponzu sauce or egg sauce according to your preference.
If you like Harami, please try it once. Please understand that it is a rare cut and may be out of stock.
※The content may vary depending on the ingredients used, as we use the freshest red meat of the day.
You can choose from thick-cut, thin-cut, with sauce, with salt, or with egg sauce for an additional 100 yen, in a sukiyaki style. Please understand that this is a rare cut, so please forgive us if it is out of stock.
The base of the tongue, known as 'tanmoto,' is the softest part of the beef tongue, with a tender texture and a juicy flavor with a hint of fat. Enjoy it in a beautiful cut resembling a mango.
A super rare cut that can only be taken from 600g to 800g from one cow. The center of the fillet, with little fat but very tender, making it the highest quality steak. 100g
100g
100g
330 yen each for green peppers, cabbage, onions, and corn
Please choose your favorite kimchi from the following options: Napa cabbage / Daikon radish / Cucumber / Yam / Garlic chives / Today's kimchi (please check with the staff)
Choose from 3 levels of spiciness [Mild Spicy, Medium Spicy, Super Spicy]
Choose from 3 levels of spiciness [Mild Spicy, Medium Spicy, Super Spicy]
Please ask the staff for more details.
Shu-Shirafuku Kaiseki Course with Top Kalbi, Halami, and Dessert] (4,950 yen including tax) 4,950 yen (per person) including tax
Shirafuku Kaiseki Course with Top Kalbi, Halami, and Dessert] (6,600 yen including tax) 6,600 yen (per person) including tax ＋All-you-can-drink for 2 hours with draft beer for 1,650 yen (last order is 90 minutes). (Last order for drinks is 90 minutes.)
Takumi Shirafuku Kaiseki Course] featuring chateaubriand, grilled shabu-shabu, and special halami 8,800 yen (per person) including tax
Shu-Shirafuku Kaiseki Course with Top Kalbi, Halami, and Dessert [120 minutes all-you-can-drink]. 6,600 yen (per person) including tax
Shirafuku Kaiseki Course with Top Kalbi, Halami, and Dessert] (6,600 yen including tax) 6,600 yen (per person) including tax ＋All-you-can-drink for 2 hours with draft beer for 1,650 yen (last order is 90 minutes). (Last order for drinks is 90 minutes.)
Takumi & Shirafuku Kaiseki Course】 Chateaubriand, grilled shabu-shabu, and special halami All you can drink for 120 minutes 10,615 yen (per person) including tax
Only the finest thick-cut Wagyu harami with just the right amount of marbling is used, which has a low melting point and sweet fat that melts in your mouth.
100g
Although liver is typically a part with a lot of sinew, by using only the finest portion, you can enjoy a texture similar to that of warabi mochi.
Only 2 kg of this rare meat can be obtained from a single cow, and it is popular for its healthy and crispy texture. Although it looks similar to liver, it does not have the peculiar taste of hormone, making it popular among men and women of all ages.
Three pieces... 1089 yen One additional piece... 363 yen
Three pieces... 858 yen One additional piece... 286 yen
Please choose either grated ponzu sauce or egg sauce according to your preference.
Please choose either grated ponzu sauce or egg sauce according to your preference.
If you love harami, please give it a try. Due to its rarity, we apologize if it is out of stock.
※We use the best lean meat of the day, so the contents may change depending on the supply.
You can choose from thick slices, thin slices, with sauce, or salt, and for an additional 100 yen, you can have it with egg sauce in a sukiyaki style. Please understand that this is a rare cut, and it may be out of stock.
The tongue root refers to the base part of the tongue, which is the softest part of the beef tongue, offering a tender texture and a juicy flavor with rich fat. Enjoy it with a beautiful cut reminiscent of mango.
An extremely rare cut that can only be obtained from one cow, yielding only 600g to 800g. It is the center part of the tenderloin, with little fat but is a top-quality steak that is firm yet tender. 100g
100g
100g
330 yen for bell pepper, cabbage, onion, and corn, each 330 yen
Please choose your favorite kimchi from the options below: Napa cabbage / Daikon radish / Cucumber / Yam / Chives, Chanja / Today's kimchi (please check with the staff)
Choose from three levels of spiciness: [Mild Spicy, Medium Spicy, Very Spicy]
Choose from three levels of spiciness: [Mild Spicy, Medium Spicy, Very Spicy]
Please ask the staff for more details.
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