Japanese Creative Cuisine Trees
和食創作料理 樹
3.00
（0 reviews）JPY 2,500
Izakaya
Kakogawa-shi, Hyogo, Japan
0
Reservations
No reservations
Cuisine
Budget
JPY 2,500
Hours
Sunday
17:00~21:00
Accepts reservations
Monday
Closed
Tuesday
17:00~21:00
Accepts reservations
Wednesday
17:00~21:00
Accepts reservations
Thursday
17:00~21:00
Accepts reservations
Friday
17:00~21:00
Accepts reservations
Saturday
17:00~21:00
Accepts reservations
Public holiday
17:00~21:00
Accepts reservations
Address
Nearby stations
0.42km from Higashikakogawa station
Seating Options
Counter
Facilities
No parking
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Our specialty "Unaju" (eel stew)
A whole eel from Kochi Prefecture is used in this satisfying broiled eel dish. The broiled eel is dipped in our secret sauce and grilled slowly over binchotan charcoal, resulting in a crispy, savory skin and plump flesh.
JPY 4,200
Menu
The content may vary depending on the purchasing situation. This is an example.
Market value (please ask)
Sashimi
Bonito Tataki
JPY 600
Mongouika
JPY 700
Sea Bream
JPY 600
Kanpachi
JPY 700
Salmon
JPY 650
Red Shrimp
JPY 500
Boiled Octopus Sashimi
JPY 600
Sashimi Platter (4 types)
JPY 1,200
Grilled and Simmered Dishes
Grilled Kanpachi Kama with Salt
JPY 400
Grilled Scallops with Salt
JPY 450
Grilled Horse Mackerel
JPY 400
Mongolian Grilled Tentacles
JPY 650
Grilled Dried Squid
JPY 450
Grilled Red Salmon
JPY 450
Braised Snapper Head
JPY 650
Round Bald Simmered Dish
JPY 550
Beef Tataki (Omi Beef)
The photo is for three servings
JPY 1,200
Salt Grilled Chicken Wings
JPY 450
Roast Pork
JPY 600
Hinepon
JPY 400
One Dish
Cod Roe
JPY 450
Octopus, Cucumber, and Seaweed Vinegar Salad
JPY 400
Iberigakko Cream Cheese (Akita Specialty)
JPY 450
Pickles
JPY 350
Pork Soup
JPY 250
Eel and Conger Eel
Unajuu
Includes pickles and soup
JPY 4,200
Unadon
Includes pickles and soup
JPY 2,200
Anago Juu
Includes pickles and soup
JPY 3,700
Anago Donburi
Includes pickles and soup
JPY 2,000
Steamed Conger Eel
JPY 2,500
Rice Dishes
Sea Bream Rice Soup
JPY 1,200
Eel Rice Soup
JPY 2,200
Rice (Small)
200 yen
JPY 100
Seasonal Limited
Fugu Nabe (1 person)
Reservation required. Minimum of 3 people (4 people or more, 4500 yen per person)
JPY 5,000
Beer
Bottle Beer (Medium) Kirin
JPY 550
Bottle Beer (Medium) Asahi
JPY 550
Draft Beer
JPY 550
Non-Alcoholic Beer
JPY 400
Shochu
Kurokirishima
・Water mix 450 yen ・Oolong mix 450 yen ・On the rocks 550 yen
Market value (please ask)
Nikaido
・Water with whiskey 450 yen ・Oolong tea with whiskey 450 yen ・On the rocks 550 yen
Market value (please ask)
Japanese Sake
Shuyue Junmai Nama
JPY 1,300
Shuyue Namachozu
JPY 900
Kenbishi Kuro Tokusen Ichi Go
JPY 600
Hire Sake Seasonal Limited
JPY 750
Chuhai and Others
Lemon Lime Kyoho Various
JPY 400
Highball
JPY 400
Wine Various Types
JPY 2,500
Soft Drink
Oolong Tea, Cola, Bayarisu Orange, Various Types
JPY 250
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Japanese Creative Cuisine Trees
Japanese
和食創作料理 樹
Korean
와쇼쿠소사쿠요리 이츠키
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.42km from Higashikakogawa station
Hours
Sunday
17:00~21:00
Accepts reservations
Monday
Closed
Tuesday
17:00~21:00
Accepts reservations
Wednesday
17:00~21:00
Accepts reservations
Thursday
17:00~21:00
Accepts reservations
Friday
17:00~21:00
Accepts reservations
Saturday
17:00~21:00
Accepts reservations
Public holiday
17:00~21:00
Accepts reservations
Budget
JPY 2,500
Seating Options
Counter
Facilities
Parking lot
None
Smoking
Separated
Opening date
December 23, 2021
Website
None
Restaurant details
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