Overview

Ratings and Reviews

Menu

About

Visited

Soba Shou

Name: Soba Shou
Telephone: +81434445575
Price range: JPY 1,000
Rating: 3.03

そば将

3.03

（1 reviews）

JPY 1,000

Soba

Yachimata-shi, Chiba, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Monday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Tuesday

Closed

Wednesday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Thursday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

Authentic soba enjoyed in tranquility

"Soba Sho" is a restaurant where you can enjoy authentic 2:8 soba in a quiet environment. The handmade soba has a delightful texture and can be enjoyed with a perfectly balanced bonito broth. The restaurant has a calm atmosphere, and each dish is prepared with care, offering delicious flavors that reveal new discoveries with every visit. It's a hidden gem for those seeking the traditional tastes of Japan.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

emi

@emi-385862

Japan

Jul 18, 2025

3.8

Located at the end of a narrow alley, the quiet atmosphere is calming. Upon entering, I was excited to see the soba-making area and the craftsmanship on display. The soba is a light gray color, has a smooth texture, is chewy, and is very delicious. The broth, which has a fragrant bonito dashi, is clear and light, enhancing the flavor of the soba even more. The tempura, with shrimp and vegetables, is crispy, and the assortment is substantial. After the meal, when I poured the light soba water into the broth and tasted it, a gentle umami flavor spread pleasantly.

1