Del Frisco's Double Eagle Steakhouse
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Latest Information
Classic Steakhouse Dining in Washington, DC
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Menu
Grilled Corn Remoulade & Creole Honey Mustard
Pickled Daikon Slaw, Cajun Aioli
Eggplant Caviar, Balsamic Glaze
Wilted Arugula, Creamed Corn Crema, Roasted Tomato Jus
Sweet Chili & Honey Mustard Sauces
White BBQ Sauce, Wild Mushroom Butter, Arugula, Havarti, Toasted Brioche Bun, Hand-Cut Fries
Ora King Salmon, Lime, Miso
Stone Mustard Sauce
Chilled Lobster, Oysters on the Half Shell, Iced Jumbo Shrimp & Chilled Crab Claws
With Traditional Garnish
Avocado, Sweet Soy Ponzu, Wakame Salad & Wonton Crisps
Traditional Cocktail Sauce, Remoulade & Garlic Marinade
Bourbon Molasses Glaze
Baby Arugula & Shaved Fennel Salad, Capers, Parmesan & Creole Mustard Aioli
Cajun-Lobster Cream Sauce
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions
Strawberry-Balsamic Glaze, Toasted Brioche & Crispy Onions
A L'Orange, Green Peppercorn Jus
Lemon Herb Vinaigrette, Radish, Pea Tendrils
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon
Crisp Romaine Leaves, Shaved Parmesan, Texas Croutons & Caesar Dressing
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing
Aged Balsamic Reduction & Pesto
Poached Lobster, Crema & Sherry
Crab Hash & Lobster Tomato Jus
Crab Fried Rice & Black Bean Garlic Sauce
Soy Ginger Glaze & Wasabi Cream
Cajun-Lobster Cream Sauce
Chef's Featured Preparation or Simply Prepared
Carved tableside & served with drawn butter & lemon. Please ask your server for price & sizes available
Arugula, Heirloom Tomato Vinaigrette, Black Garlic-Olive Tapenade
Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette
Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace
Limited Availability
Japanese A5, Australian, and American
Blistered Shishito Peppers
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar
Smoked Bacon, Caramelized Onions & Lemon Butter
Melted Fontina, Chives & Shaved Truffle
Scallions, Bacon & Aged Cheddar
Six Layers, Lemon Buttercream Icing & Lemon Glaze
Caramel Sauce & Vanilla Ice Cream
Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce
Strawberry or Butterscotch Sauce, Pecan Crust
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies
Chef's Selection of Seasonal Berries & Fresh Whipped Cream
Featured Seasonal Flavor
Nocello Walnut Liqueur, Crrème de Cacao Chocolate Liqueur & Vanilla Ice Cream
Chocolate Pearls, Vanilla Rum Sauce, Ganache
Vanilla Rum Sauce, Pineapple Sugar, Mascarpone Cream
Clementine | Pineapple
Botanist | Campari | Carpano Antica Sweet Vermouth
Wheatley Vodka | Amaro Montenegro | Lime | Plum Preserves | Sparkling Rosé
Casa Dragones Blanco | Combier Liqueur d'Orange | Lime | Agave
Sipsmith | Aperol | Combier Pamplemousse | Lime | Prosecco
Bombay Sapphire | Domaine de Canton | Lemon | Blackberry | Basil | San Pellegrino Limonata
Don Julio Añejo | Amaro Montenegro | Monin Cinnamon | Cardamom | Orange Bitter
Maker's Mark 46 | Earl Grey Tea Syrup | Earl Grey Bitters
Redemption Rye | Carpano Antica Sweet Vermouth | Solerno Blood Orange | Angostura
Tito's Handmade | Lime | Ginger Beer
Tito's Handmade | Pama Pomegranate | Cranberry
Cruzan Estate Diamond | Appleton Estate Rare | Lime | Orgeat | Bittermens Tiki Bitters
Hudson Baby Bourbon | Lemon | Clover Honey Syrup | Basil
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions
Traditional Cocktail Sauce, Remoulade & Garlic Marinade
Sweet Chili & Honey Mustard Sauces
Cajun-Lobster Cream Sauce
Lemon Herb Vinaigrette, Radish, Pea Tendrils
Poached Lobster, Crema & Sherry
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing
Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette
Ora King Salmon, Ahi Tuna, Ivory Lentil Hummus, Red Quinoa, Heirloom Cauliflower, Beets, Picked Fennel, Red Onion, Mint-Scented Citrus-Infused Oil
Mixed Greens, Crisp Bacon, Tomatoes, Blue Cheese Crumbles, Avocado, Parmesan, Deviled Eggs & Horseradish Dressing
Little Gem, Avocado, Boiled Egg, Thick-Cut Bacon, Heirloom Tomato, Shaved Gruyere, Lemon-Tarragon Vinaigrette
Truffle Deviled Eggs, Asparagus, Cucumber, Louie Vinaigrette
Shaved Brussels Sprouts, Dried Cranberries, Almonds, Citrus Segments, Manchego & Creole Mustard Vinaigrette
Prime Ground Beef, Aged Sharp Cheddar, Red Leaf Lettuce, Heirloom Tomatoes, Pickles, Toasted Brioche Bun
White BBQ Sauce, Wild Mushroom Butter, Arugula, Havarti, Toasted Brioche Bun
Roasted Maitake Mushrooms, Caramelized Onions, Arugula, Havarti, Toasted Focaccia, Heirloom Tomato Jam
Au Jus & Horseradish Sauce
Buttered Brioche Bun
Cajun-Lobster Cream Sauce
Simply-Prepared or Chef's Featured Preparation
Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette
Blistered Shishito Peppers
Smoked Bacon, Caramelized Onions & Lemon Butter
Six Layers, Lemon Buttercream Icing & Lemon Glaze
Caramel Sauce & Vanilla Ice Cream
Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce
Strawberry or Butterscotch Sauce, Pecan Crust
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies
Chef's Selection of Seasonal Berries & Fresh Whipped Cream
Featured Seasonal Flavor
Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream
Chocolate Pearls, Vanilla Rum Sauce, Ganache
Vanilla Rum Sauce, Pineapple Sugar, Mascarpone Cream
SVEDKA Clementine | Pineapple
Botanist | Campari | Carpano Antica Sweet Vermouth
Wheatley Vodka | Amaro Montenegro | Lime | Plum Preserves | Sparkling Rosé
Casa Dragones Blanco | Combier Liqueur d'Orange | Lime | Agave
Sipsmith | Aperol | Combier Pamplemousse | Lime | Prosecco
Bombay Sapphire | Domaine de Canton | Lemon, Blackberry | Basil | San Pellegrino Limonata
Don Julio Añejo | Amaro Montenegro | Monin Cinnamon | Cardamom | Orange Bitter
Maker's Mark 46 | Earl Grey Tea Syrup | Earl Grey Bitters
Redemption Rye | Carpano Antica Sweet Vermouth | Solerno Blood Orange | Angostura
Tito's Handmade | Lime | Ginger Beer
Tito's Handmade | Pama Pomegranate | Cranberry
Cruzan Estate Diamond | Appleton Estate Rare | Lime | Orgeat | Bittermens Tiki Bitters
Hudson Baby Bourbon | Lemon | Clover Honey Syrup | Basil
Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace
Crab Hash & Lobster Tomato Jus
Fresh Sautéed Spinach & Lemon Caper Sauce
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon
Crisp Romaine Leaves, Shaved Parmesan, Texas Croutons & Caesar Dressing
Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing
Available with 8 oz
Wild Mushroom Bordelaise Sauce
Finished with Himalayan Sea Salt
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar
By the piece; up to 8. Sweet & Spicy Chili Sauce, Honey Mustard
By the piece; Up to 8. Tuna Tartar, Avocado, Spicy Citrus Aioli, Crispy Wontons
7 pieces. Chipotle Cocktail Sauce, Lemon Dill Aioli
Mozzarella, Parmesan Gluten Sensitive Crust
Tortilla Strips, Crema Drizzle
Heirloom Cherry Tomatoes, Avocado, Hickory-Smoked Bacon, Corn, Hard Boiled Egg, Sunflower Seeds, Serrano Honey Vinaigrette
Parmesan, Garlic Croutons, Anchovy-Garlic Dressing
Sliced Prime Steak, Deviled Egg, Avocado, Cherry Tomatoes, Hickory-Smoked Bacon, Parmesan, Blue Cheese, Lemon Horseradish Dressing
Cherry Tomatoes, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette
Double Stacked USDA Prime Beef Patties, American Cheese, Lettuce, Red Onion, Sloppy Sauce, Tomato, Pickle. Add Butcher-Cut Bacon 2 Choice of Mixed Greens, Sweet Potato Frites, or Pomme Frites
Plant Based Patty, Lettuce, Red Onion, Tomato, Pickle Choice of Mixed Greens, Sweet Potato Frites, or Pomme Frites
Roasted Asparagus, Lemon Dill Aoili
Baby Heirloom Carrots, Caper chimichurri, Hand-Mashed Russet Potatoes
Full Rack, Dry Rub, House-Smoked, BBQ Sauce, Pomme Frites
10 oz., Broiled to your desired temperature, finished with butter
12 oz., Broiled to your desired temperature, finished with butter
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