Tod
3.00
（0 reviews）EUR 15
Mexican
Latina, Lazio, Italy
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
EUR 15
Hours
Sunday
Closed
Monday
19:00~23:30
Accepts reservations
Tuesday
19:00~23:00
Accepts reservations
Wednesday
18:00~25:00
Accepts reservations
Thursday
19:00~25:00
Accepts reservations
Friday
19:00~26:00
Accepts reservations
Saturday
11:30~26:00
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Italian-American Grill with Unique Meats
Tod offers American-style cuisine interpreted by an Italian-American chef, with hearty sandwiches and grill dishes at its core. The menu occasionally features uncommon meats such as kangaroo or crocodile, prepared to highlight their tenderness and flavor. Behind a modest exterior, the restaurant reveals a welcoming interior with an intimate garden framed by bamboo and attentive, informative service.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tod
Japanese
トッド
Korean
톳
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
19:00~23:30
Accepts reservations
Tuesday
19:00~23:00
Accepts reservations
Wednesday
18:00~25:00
Accepts reservations
Thursday
19:00~25:00
Accepts reservations
Friday
19:00~26:00
Accepts reservations
Saturday
11:30~26:00
Accepts reservations
Public holiday
Closed
Budget
EUR 15
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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