Memilhyang Chueojeong

The signature dish, Chueotang, has a deep and rich broth that is exceptional, and the Chueotang with plenty of snails is also popular. Buckwheat Makguksu is made with homemade noodles, boasting a chewy and nutty flavor. In the summer, you can enjoy cool Mulmakguksu, and in the winter, you can savor warm Chueotang.

The restaurant is spacious and well-maintained, allowing for convenient ordering through tablets installed at each table. It offers a warm and friendly atmosphere that can be enjoyed by families as well as solo diners. There is also ample parking space, making visits convenient.