Oden Kinta

Focusing on oden, there is a wide variety of dishes made with fresh seafood. In particular, the oden with snow crab and surf clams is exquisite, allowing you to fully enjoy the umami of the ingredients. The portions are generous, providing a high level of satisfaction. Additionally, there is a daily special menu, allowing you to discover new flavors each time you visit.

The interior has a warm atmosphere, and the heartwarming service from the staff is a charm. It is loved by the locals, providing a space where you can relax and enjoy your meal. At the counter seats, you can see the chef's skillful hands up close, making mealtime even more special.

This is a restaurant newly started by a chef with 40 years of experience, who has passed on his previous restaurant to his son. The attitude of continuing new challenges while preserving tradition has garnered support from many people. Utilizing the skills and experience cultivated in Toyama, the restaurant continues to provide dishes that inspire those who visit.