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Jiang Nan
4.09
（0 reviews）USD 35
Chinese
Flushing, New York, United States
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 35
Hours
Address
Nearby stations
0.99km from Flushing Main Street(7 Line) station1.18km from Mets-Willets Point station
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
4.09（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Main Menu
Full Menu
Main Menu
Full Menu
Main Menu
Full Menu
Beef & Pork
Double Cooked Belly
USD 15
Sauteed Pickled Beans with Minced Pork
USD 15
Braised Pork Baby Ribs with Dried Beans
USD 17
Braised Pork Belly Shanghai Style
USD 18
Stir Fried Pig Feet with Fresh Green Pepper
USD 18
Beef with Golden Pepper Soup
USD 18
Beef Sauteed with Scallion
USD 18
Beef in Spicy Tomato Broth
USD 18
Vegetables
Sour and Spicy Shredded Potatoes
USD 11
Stir Fried Green Beans
USD 11
Eggplant with Salted Fish and Diced Chicken
USD 15
Pot Chiba Tofu
USD 15
Sauteed Eggplant with Spicy Garlic Sauce
USD 13
Stir Fried Shredded Cabbage w. Pork Belly
USD 13
Dry Pot Organic Cauliflower w. Pork Belly
USD 15
Sauteed Bean Sprouts with Fresh Garlic
USD 16
Sauteed Water Spinach with Fermented Bean Curd Sauce
USD 15
Pan-Seared Green Chili Pepper with Blackbean
USD 12
Mapo Tofu w. Minced Meat
USD 12
Mixed Mushroom in Soup
USD 15
Chopped Crabmeat and Egg with Tofu
USD 15
Poultry
Crispy Twist with Diced Chicken in Chili Sauce
USD 16
Kung Pao Chicken
USD 13
Xiang Xi Style Duck and Duck Blood
USD 19
Seafood
Pickled Whole Fish
Market value (please ask)
Green Scallion Whole Fish
Market value (please ask)
Sichuan Style Boiled Whole Fish
Market value (please ask)
Sichuanese Peppercorn Whole Fish
Market value (please ask)
Steamed Lobster with Vermicelli in Garlic Sauce
USD 28
Stir Fried Lobster in Chili Sauce
USD 28
Stir Fried Crab in Chili Sauce
USD 58
Crawfish in Hot Spicy Sauce
Market value (please ask)
Crawfish in Chili Spicy Sauce
Market value (please ask)
Crawfish in Garlic Sauce
Market value (please ask)
Rice & Noodles
Stir Fried Rice with Preserved Ham
USD 12
Yangzhou Style Stir Fried Rice
USD 12
Stir Fried Rice with Bacon
USD 12
Stir Fried Rice with Pickled Vegetable
USD 12
Stir Fried Rice with Seafood
USD 13
Stir Fried Noodles with Beef
USD 12
Stir Fried Noodles with Seafood
USD 13
White Rice
USD 1
Cold Dish
Sliced Pork with Mashed Garlic
USD 10
Preserved Eggs with Chili Pepper
USD 10
Sliced Beef and Ox Tongue in Chili Sauce
USD 13
Dried Marinated Beef
USD 12
Sliced Sea Whelks in Red Chili Oil
USD 16
Pickled Cucumber Sticks
USD 9
Jelly Fish with Vinegar
USD 14
Chicken in Chili Oil
USD 11
Salted Boiled Duck
USD 11
Boiled Chicken Slices
USD 11
Sichuan Spicy Wonton in Red Chili Oil
USD 9
Okra in Garlic Sauce
USD 10
Drunk Shrimp (Cooked)
USD 13
Band Fish with Pickled Peppers
USD 11
Soup
West Lake Beef Chowder
USD 16
Chinese Yam Pork Ribs Soup
USD 16
Winter Melon Kelp & Ribs Soup
USD 16
Wolf Berry & Yuzhu in Chicken Soup
USD 16
Chicken Soup with Fish Marrow
USD 16
Chef Recommendation
Stir Fried Pork Intestines with Chili
USD 16
Sauteed Pig Kidney in Spicy Sauce
USD 15
Stir Fried Fish Buckle with Fresh Pepper
USD 15
Chicken Sauteed with Chili Pepper Sauce
USD 15
Dry Pot Sirloin with Potatoes
USD 18
Crispy Chicken in Garlic Sauce
Market value (please ask)
Fish Fillet Sliced with Vinegar Sauce
USD 16
Fish & Tofu in Mapo Sauce
USD 16
Peking Duck
Market value (please ask)
Fish Head with Scallion
USD 23
Sichuan Style Boiled Beef
USD 22
Crispy Jumbo Prawn with Honey Walnuts
USD 24
Sauteed Pork with Green Peppers
USD 15
Spicy Stir-Fried Stonenails
USD 15
Stonenails Stewed in Soup
USD 15
Jumbo Prawn with Spicy Chili Sauce
USD 19
Sauteed Leek with Duck Blood
USD 16
Xiang Xi Style Bandits Duck
USD 22
Boneless Pig Feet in Chili Spicy
USD 22
Sichuan Style Bullfrog
USD 22
Bullfrog in Golden Pepper Soup
USD 18
Bullfrog with Fresh Green Pepper
USD 18
Stir Fried Bullfrog
USD 18
Pickled Pepper Bullfrog
USD 18
Stir Fried Cumin Lamb
USD 18
Flounder Head with Chopped Peppers
USD 25
Stir Fried Eel in Chili Spicy
USD 19
Sweet and Sour Striped Bass
USD 36
Kung Fu Beef
USD 18
Steamed Crab w. Lotus Leaf Wrapped Sticky Rice
USD 58
Beef & Pork
Double Cooked Belly
USD 15
Sauteed Pickled Beans with Minced Pork
USD 15
Braised Pork Baby Ribs with Dried Beans
USD 17
Braised Pork Belly Shanghai Style
USD 18
Stir Fried Pig Feet with Fresh Green Pepper
USD 18
Beef with Golden Pepper Soup
USD 18
Beef Sauteed with Scallion
USD 18
Beef in Spicy Tomato Broth
USD 18
Vegetables
Sour and Spicy Shredded Potatoes
USD 11
Stir Fried Green Beans
USD 11
Eggplant with Salted Fish and Diced Chicken
USD 15
Pot Chiba Tofu
USD 15
Sauteed Eggplant with Spicy Garlic Sauce
USD 13
Stir Fried Shredded Cabbage w. Pork Belly
USD 13
Dry Pot Organic Cauliflower w. Pork Belly
USD 15
Sauteed Bean Sprouts with Fresh Garlic
USD 16
Sauteed Water Spinach with Fermented Bean Curd Sauce
USD 15
Pan-Seared Green Chili Pepper with Blackbean
USD 12
Mapo Tofu w. Minced Meat
USD 12
Mixed Mushroom in Soup
USD 15
Chopped Crabmeat and Egg with Tofu
USD 15
Poultry
Crispy Twist with Diced Chicken in Chili Sauce
USD 16
Kung Pao Chicken
USD 13
Xiang Xi Style Duck and Duck Blood
USD 19
Seafood
Pickled Whole Fish
Market value (please ask)
Green Scallion Whole Fish
Market value (please ask)
Sichuan Style Boiled Whole Fish
Market value (please ask)
Sichuanese Peppercorn Whole Fish
Market value (please ask)
Steamed Lobster with Vermicelli in Garlic Sauce
USD 28
Stir Fried Lobster in Chili Sauce
USD 28
Stir Fried Crab in Chili Sauce
USD 58
Crawfish in Hot Spicy Sauce
Market value (please ask)
Crawfish in Chili Spicy Sauce
Market value (please ask)
Crawfish in Garlic Sauce
Market value (please ask)
Rice & Noodles
Stir Fried Rice with Preserved Ham
USD 12
Yangzhou Style Stir Fried Rice
USD 12
Stir Fried Rice with Bacon
USD 12
Stir Fried Rice with Pickled Vegetable
USD 12
Stir Fried Rice with Seafood
USD 13
Stir Fried Noodles with Beef
USD 12
Stir Fried Noodles with Seafood
USD 13
White Rice
USD 1
Cold Dish
Sliced Pork with Mashed Garlic
USD 10
Preserved Eggs with Chili Pepper
USD 10
Sliced Beef and Ox Tongue in Chili Sauce
USD 13
Dried Marinated Beef
USD 12
Sliced Sea Whelks in Red Chili Oil
USD 16
Pickled Cucumber Sticks
USD 9
Jelly Fish with Vinegar
USD 14
Chicken in Chili Oil
USD 11
Salted Boiled Duck
USD 11
Boiled Chicken Slices
USD 11
Sichuan Spicy Wonton in Red Chili Oil
USD 9
Okra in Garlic Sauce
USD 10
Drunk Shrimp (Cooked)
USD 13
Band Fish with Pickled Peppers
USD 11
Soup
West Lake Beef Chowder
USD 16
Chinese Yam Pork Ribs Soup
USD 16
Winter Melon Kelp & Ribs Soup
USD 16
Wolf Berry & Yuzhu in Chicken Soup
USD 16
Chicken Soup with Fish Marrow
USD 16
Chef Recommendation
Stir Fried Pork Intestines with Chili
USD 16
Sauteed Pig Kidney in Spicy Sauce
USD 15
Stir Fried Fish Buckle with Fresh Pepper
USD 15
Chicken Sauteed with Chili Pepper Sauce
USD 15
Dry Pot Sirloin with Potatoes
USD 18
Crispy Chicken in Garlic Sauce
Market value (please ask)
Fish Fillet Sliced with Vinegar Sauce
USD 16
Fish & Tofu in Mapo Sauce
USD 16
Peking Duck
Market value (please ask)
Fish Head with Scallion
USD 23
Sichuan Style Boiled Beef
USD 22
Crispy Jumbo Prawn with Honey Walnuts
USD 24
Sauteed Pork with Green Peppers
USD 15
Spicy Stir-Fried Stonenails
USD 15
Stonenails Stewed in Soup
USD 15
Jumbo Prawn with Spicy Chili Sauce
USD 19
Sauteed Leek with Duck Blood
USD 16
Xiang Xi Style Bandits Duck
USD 22
Boneless Pig Feet in Chili Spicy
USD 22
Sichuan Style Bullfrog
USD 22
Bullfrog in Golden Pepper Soup
USD 18
Bullfrog with Fresh Green Pepper
USD 18
Stir Fried Bullfrog
USD 18
Pickled Pepper Bullfrog
USD 18
Stir Fried Cumin Lamb
USD 18
Flounder Head with Chopped Peppers
USD 25
Stir Fried Eel in Chili Spicy
USD 19
Sweet and Sour Striped Bass
USD 36
Kung Fu Beef
USD 18
Steamed Crab w. Lotus Leaf Wrapped Sticky Rice
USD 58
Monday
Winter Melon Ribs Soup
Market value (please ask)
Stir-Fried Boneless Chicken w. Chili Pepper
Market value (please ask)
Blanched Shanghai Baby Greens
Market value (please ask)
Chef's Special Cold Dishes
Market value (please ask)
White Rice
2 servings
Market value (please ask)
Tuesday
Peach-gummies w. Tremella (Cold/Hot)
Market value (please ask)
Spicy Poached Beef
Market value (please ask)
Stir-fried String Bean
Market value (please ask)
Chef's Special Cold Dishes
Market value (please ask)
White Rice
2 servings
Market value (please ask)
Wednesday
Sauteed Pork Belly w. Green Pepper
Market value (please ask)
Sauteed Eggplant in Spicy Garlic Sauce
Market value (please ask)
Stir-fried Shredded Cabbage w. Pork Belly
Market value (please ask)
Chef's Special Cold Dishes
Market value (please ask)
White Rice
2 servings
Market value (please ask)
Thursday
Hot & Sour Soup
Market value (please ask)
Mapo Tofu w. Minced Pork
Market value (please ask)
Deep Fried Diced Chicken & Crispy Dough Twist w. Dried Pepper
Market value (please ask)
Chef's Special Cold Dishes
Market value (please ask)
White Rice
2 servings
Market value (please ask)
House Signature
Peking Duck (Half/Whole)
Wine Pairing: Pinot Noir (Terrazze, Italy)
Market value (please ask)
Dual Option - Processed Bones
Salt & Pepper Crispy Duck Bone on Tofu & Veggies Duck Bone Soup
USD 15
Chef's Specialty
Boiled Striped Bass w. Green Peppercorn in Hot Chili Broth
USD 49
Braised Striped Bass w. Lime & Lemongrass
USD 49
Deep Fried Striped Bass w. Pine Nut in Sweet Sour Sauce
USD 45
Boiled Striped Bass w. Pickled Cabbage
USD 49
Steamed Sliced Barramundi w. Scallion
USD 54
Mega Lamb Skewer
USD 16
Cumin Lamb on Sizzling Plate
Wine Pairing: Malbec (Lunardi, Argentina)
USD 26
Sauteed Shrimp w. Dragon Well Tea
Wine Pairing: Pinot Grigio (Savalai, Italy)
USD 26
Sauteed Crab Meat
USD 29
Deep Fried Tofu w. Black Truffle
USD 16
Sweet & Sour Pork Tenderloin
USD 25
Smoked Pork Neck Meat
USD 25
Mixed Beef & Ox Tripes Spam in Szechuan Chili Broth
USD 34
Flank Steak w. Katsu Sauce
Wine Pairing: Cabernet Sauvignon (Duckhorn Cabernet Napa, California)
USD 34
Snacks
Deep Fried Carrot Stuff w. Egg Yolk
USD 13
Mini Pumpkin Puff Stuffed w. Cheese
USD 14
Mix Mushroom Bun
USD 14
Steam Pork Soup Dumplings
USD 8
Steam Crab Meat & Pork Soup Dumplings
USD 9
Steam Mushroom & Chicken Soup Dumplings
USD 8
Steam Black Truffle & Pork Soup Dumplings
USD 16
Appetizers
Stewed Egg w. Black Truffle
USD 9
Braised Bamboo Shoot
USD 13
Okra in Garlic Sauce
USD 12
Smashed Pepper w. Eggplant
USD 12
Home Style Crispy Fish
USD 14
Sliced Boiled Chicken
USD 14
Boiled Chicken in Chili Sauce
USD 14
Sliced OX Tongue in Hot & Spicy Sauce
USD 17
Sliced Pork Belly w. Mashed Garlic
USD 14
Sliced Beef & OX Tripe in Chili Sauce
USD 15
Jelly Fish in Vinegar Sauce
USD 16
Steamed Lotus Root Stuffed w. Sticky Rice
USD 16
Sliced Mushroom w. Peppercorn Oil
USD 16
Feature Soup
Chicken & Fish Maw Soup (S)
USD 14
Abalone Sea Snail Matsutake Chicken Soup (S)
USD 16
Buddha's Temptation Soup
USD 44
Preserved Pork Belly & Bamboo Soup
USD 24
Matsutake w. Mixed Mushroom Soup
USD 24
Winter Melon Ribs Soup
USD 24
House Special
Boiled Frog
Fresh Pepper 🌶️🌶️ / Chili Spicy 🌶️🌶️ / Golden Pepper 🌶️ / Pickled Pepper 🌶️
USD 45
Crispy Shredded Eel w. Sweet & Sour Sauce
USD 34
Deep Fried Shredded Eel w. Dried Chili
USD 34
Shredded Eel w. Scallion in Hot Oil
USD 36
Braised Beef Flank w. Potatoes
Wine Pairing: Cabernet Sauvignon (Salvalai, Italy)
USD 29
Sliced Marbled Beef in Golden Pepper Broth
USD 26
Braised Pork Belly w. Black Tea Sauce
USD 27
Beef w. Tomato Sauce
Wine Pairing: Pinot Noir (Terraze, Italy)
USD 15
Duck Tongue in Cola Sauce
USD 28
Deep Fried Tiger Shrimp w. Salt & Pepper
USD 28
Deep Fried Tiger Prawn w. Salty Egg Yolk
USD 28
Steamed Shrimp w. Vermicelli in Garlic Sauce
USD 28
Crispy Shrimp w. Honey Walnuts
Wine Pairing: Sauvignon Blanc (Salvalai, Italy)
USD 28
Tiger Shrimp in Sweet Chilli Sauce
USD 28
Stir-fried Grass Fish Fillet
USD 25
Grilled Fish
Choose Fish Type
Market value (please ask)
Choose Flavor
Market value (please ask)
Side Dishes Option
Market value (please ask)
Entrees
Sauteed Pork Belly w. Green Pepper
USD 23
Stir-fried Pork Tripe w. Green Pepper
USD 23
Sweet & Sour Spareribs
USD 27
Braised Pork Belly with Dried Bean
USD 26
Stir-fried Pig Kidney
USD 23
Stir-fried Pig Liver
USD 23
Boneless Pig Feet w. Chili Sauce
USD 26
Braised Meat Balls in Brown Sauce
USD 26
Kung Pao Chicken w. Peanut
USD 23
Stir-fried Boneless Chicken w. Chili Pepper
USD 23
Deep Fried Diced Chicken & Crispy Dough Twist w. Dried Pepper
USD 23
Chicken Feet in Black Bean Sauce
USD 18
Sauteed Tofu w. Crab Meat
USD 23
Mapo Tofu w. Minced Pork
USD 16
Deep Fried Japanese Tofu w. Mixed Seafood
USD 21
Stir-fried Sliced Beef
USD 26
Stir-fried Sliced Marbled Beef w. Scallion
USD 26
Cutlet Beef w. Nori
USD 28
Vegetables
Stir-Fried Shredded Cabbage w. Pork Belly
USD 18
Spicy & Sour Shredded Potato
USD 15
Stir-Fried String Bean
USD 15
Stir-fried Lotus Roots w. Mixed Vegetable
USD 17
Stir-fried Loofah
USD 17
Baby Cabbage in Chicken Broth
USD 17
Sauteed Eggplant in Spicy Garlic Sauce
USD 16
Stir-fried Cauliflower w. Pork Belly
USD 18
Deep Fried Pumpkin w. Salty Egg Yolk
USD 18
Sauteed Water Spinach w. Fermented Bean Curd Sauce
USD 21
Sauteed Pea Sprouts
USD 21
Main Dish
Preserved Ham Fried Rice
USD 15
Bacon & Vegetable Fried Rice
USD 15
Seafood Fried Rice
USD 16
Kimchi & Cheese Fried Rice
USD 16
Preserved Ham Fried Vermicelli
USD 16
Seafood Fried Noodles
USD 16
Dessert
Mixed Fruit in Yogurt
USD 13
Gluten Rice Cake w. Brown Sugar
USD 13
Creme Brulee
USD 10
Passion Fruit & Lychee Sweet Jelly
USD 13
Mango Pomelo w. Sago
USD 13
Peach-gummies w. Tremella (Cold/Hot)
USD 13
Deep Fried Milk
USD 13
Drinks
Fresh Passion Fruit w. Pear Tea (Hot)
USD 8
Yogurt Tea
USD 6
Taro w. Coconut Milk (Cold/Hot)
USD 8
Rose / Mango / Strawberry
USD 6
Passionfruit Mojito
USD 8
Lava Milk
USD 6
Mango / Brown Sugar / Strawberry
USD 6
Mango Smoothie w. Milk Foam
USD 8
Yogurt in Lightbulb
USD 5
Strawberry Smoothie w. Milk Foam
USD 8
Glutinous Scent Pu-erh Tea (Pot)
USD 9
Peach Oolong Tea w. Milk Foam
USD 6
Tangerine Pu-erh Tea (Pot)
USD 9
Mixed Fruit Tea
USD 6
Mini Tangerine Pu-erh Tea (Pot)
USD 8
Peach Iced Tea
USD 6
Golden Chrysanthemum Tea (Pot)
USD 9
Lychee Mangosteen Tea
USD 6
Kumquat Lemon Tea
USD 6
Beef & Pork
Double Cooked Belly
USD 15
Sauteed Pickled Beans with Minced Pork
USD 15
Braised Pork Baby Ribs with Dried Beans
USD 17
Braised Pork Belly Shanghai Style
USD 18
Stir Fried Pig Feet with Fresh Green Pepper
USD 18
Beef with Golden Pepper Soup
USD 18
Beef Sauteed with Scallion
USD 18
Beef in Spicy Tomato Broth
USD 18
Vegetables
Sour and Spicy Shredded Potatoes
USD 11
Stir Fried Green Beans
USD 11
Eggplant with Salted Fish and Diced Chicken
USD 15
Pot Chiba Tofu
USD 15
Sauteed Eggplant with Spicy Garlic Sauce
USD 13
Stir Fried Shredded Cabbage w. Pork Belly
USD 13
Dry Pot Organic Cauliflower w. Pork Belly
USD 15
Sauteed Bean Sprouts with Fresh Garlic
USD 16
Sauteed Water Spinach with Fermented Bean Curd Sauce
USD 15
Pan-Seared Green Chili Pepper with Blackbean
USD 12
Mapo Tofu w. Minced Meat
USD 12
Mixed Mushroom in Soup
USD 15
Chopped Crabmeat and Egg with Tofu
USD 15
Poultry
Crispy Twist with Diced Chicken in Chili Sauce
USD 16
Kung Pao Chicken
USD 13
Xiang Xi Style Duck and Duck Blood
USD 19
Seafood
Pickled Whole Fish
Market value (please ask)
Green Scallion Whole Fish
Market value (please ask)
Sichuan Style Boiled Whole Fish
Market value (please ask)
Sichuanese Peppercorn Whole Fish
Market value (please ask)
Steamed Lobster with Vermicelli in Garlic Sauce
USD 28
Stir Fried Lobster in Chili Sauce
USD 28
Stir Fried Crab in Chili Sauce
USD 58
Crawfish in Hot Spicy Sauce
Market value (please ask)
Crawfish in Chili Spicy Sauce
Market value (please ask)
Crawfish in Garlic Sauce
Market value (please ask)
Rice & Noodles
Stir Fried Rice with Preserved Ham
USD 12
Yangzhou Style Stir Fried Rice
USD 12
Stir Fried Rice with Bacon
USD 12
Stir Fried Rice with Pickled Vegetable
USD 12
Stir Fried Rice with Seafood
USD 13
Stir Fried Noodles with Beef
USD 12
Stir Fried Noodles with Seafood
USD 13
White Rice
USD 1
Cold Dish
Sliced Pork with Mashed Garlic
USD 10
Preserved Eggs with Chili Pepper
USD 10
Sliced Beef and Ox Tongue in Chili Sauce
USD 13
Dried Marinated Beef
USD 12
Sliced Sea Whelks in Red Chili Oil
USD 16
Pickled Cucumber Sticks
USD 9
Jelly Fish with Vinegar
USD 14
Chicken in Chili Oil
USD 11
Salted Boiled Duck
USD 11
Boiled Chicken Slices
USD 11
Sichuan Spicy Wonton in Red Chili Oil
USD 9
Okra in Garlic Sauce
USD 10
Drunk Shrimp (Cooked)
USD 13
Band Fish with Pickled Peppers
USD 11
Soup
West Lake Beef Chowder
USD 16
Chinese Yam Pork Ribs Soup
USD 16
Winter Melon Kelp & Ribs Soup
USD 16
Wolf Berry & Yuzhu in Chicken Soup
USD 16
Chicken Soup with Fish Marrow
USD 16
Chef Recommendation
Stir Fried Pork Intestines with Chili
USD 16
Sauteed Pig Kidney in Spicy Sauce
USD 15
Stir Fried Fish Buckle with Fresh Pepper
USD 15
Chicken Sauteed with Chili Pepper Sauce
USD 15
Dry Pot Sirloin with Potatoes
USD 18
Crispy Chicken in Garlic Sauce
Market value (please ask)
Fish Fillet Sliced with Vinegar Sauce
USD 16
Fish & Tofu in Mapo Sauce
USD 16
Peking Duck
Market value (please ask)
Fish Head with Scallion
USD 23
Sichuan Style Boiled Beef
USD 22
Crispy Jumbo Prawn with Honey Walnuts
USD 24
Sauteed Pork with Green Peppers
USD 15
Spicy Stir-Fried Stonenails
USD 15
Stonenails Stewed in Soup
USD 15
Jumbo Prawn with Spicy Chili Sauce
USD 19
Sauteed Leek with Duck Blood
USD 16
Xiang Xi Style Bandits Duck
USD 22
Boneless Pig Feet in Chili Spicy
USD 22
Sichuan Style Bullfrog
USD 22
Bullfrog in Golden Pepper Soup
USD 18
Bullfrog with Fresh Green Pepper
USD 18
Stir Fried Bullfrog
USD 18
Pickled Pepper Bullfrog
USD 18
Stir Fried Cumin Lamb
USD 18
Flounder Head with Chopped Peppers
USD 25
Stir Fried Eel in Chili Spicy
USD 19
Sweet and Sour Striped Bass
USD 36
Kung Fu Beef
USD 18
Steamed Crab w. Lotus Leaf Wrapped Sticky Rice
USD 58
Monday
Winter Melon Ribs Soup
Market value (please ask)
Stir-Fried Boneless Chicken w. Chili Pepper
Market value (please ask)
Blanched Shanghai Baby Greens
Market value (please ask)
Chef's Special Cold Dishes
Market value (please ask)
White Rice
2 servings
Market value (please ask)
Tuesday
Peach-gummies w. Tremella (Cold/Hot)
Market value (please ask)
Spicy Poached Beef
Market value (please ask)
Stir-fried String Bean
Market value (please ask)
Chef's Special Cold Dishes
Market value (please ask)
White Rice
2 servings
Market value (please ask)
Wednesday
Sauteed Pork Belly w. Green Pepper
Market value (please ask)
Sauteed Eggplant in Spicy Garlic Sauce
Market value (please ask)
Stir-fried Shredded Cabbage w. Pork Belly
Market value (please ask)
Chef's Special Cold Dishes
Market value (please ask)
White Rice
2 servings
Market value (please ask)
Thursday
Hot Sour Soup
Market value (please ask)
Mapo Tofu w. Minced Pork
Market value (please ask)
Deep Fried Diced Chicken Crispy Dough Twist w. Dried Pepper
Market value (please ask)
Chef's Special Cold Dishes
Market value (please ask)
White Rice
2 servings
Market value (please ask)
House Signature
Peking Duck (Half/Whole)
Wine Pairing: Pinot Noir (Terrazze, Italy)
Market value (please ask)
Dual Option - Processed Bones
Salt Pepper Crispy Duck Bone on Tofu Veggies Duck Bone Soup
USD 15
Chef's Specialty
Boiled Striped Bass w. Green Peppercorn in Hot Chili Broth
USD 49
Braised Striped Bass w. Lime Lemongrass
USD 49
Deep Fried Striped Bass w. Pine Nut in Sweet Sour Sauce
USD 45
Boiled Striped Bass w. Pickled Cabbage
USD 49
Steamed Sliced Barramundi w. Scallion
USD 54
Mega Lamb Skewer
USD 16
Cumin Lamb on Sizzling Plate
Wine Pairing: Malbec (Lunardi, Argentina)
USD 26
Sauteed Shrimp w. Dragon Well Tea
Wine Pairing: Pinot Grigio (Savalai, Italy)
USD 26
Sauteed Crab Meat
USD 29
Deep Fried Tofu w. Black Truffle
USD 16
Sweet Sour Pork Tenderloin
USD 25
Smoked Pork Neck Meat
USD 25
Mixed Beef Ox Tripes Spam in Szechuan Chili Broth
USD 34
Flank Steak w. Katsu Sauce
Wine Pairing: Cabernet Sauvignon (Duckhorn Cabernet Napa, California)
USD 34
Snacks
Deep Fried Carrot Stuff w. Egg Yolk
USD 13
Mini Pumpkin Puff Stuffed w. Cheese
USD 14
Mix Mushroom Bun
USD 14
Steam Pork Soup Dumplings
USD 8
Steam Crab Meat Pork Soup Dumplings
USD 9
Steam Mushroom Chicken Soup Dumplings
USD 8
Steam Black Truffle Pork Soup Dumplings
USD 16
Appetizers
Stewed Egg w. Black Truffle
USD 9
Braised Bamboo Shoot
USD 13
Okra in Garlic Sauce
USD 12
Smashed Pepper w. Eggplant
USD 12
Home Style Crispy Fish
USD 14
Sliced Boiled Chicken
USD 14
Boiled Chicken in Chili Sauce
USD 14
Sliced OX Tongue in Hot Spicy Sauce
USD 17
Sliced Pork Belly w. Mashed Garlic
USD 14
Sliced Beef OX Tripe in Chili Sauce
USD 15
Jelly Fish in Vinegar Sauce
USD 16
Steamed Lotus Root Stuffed w. Sticky Rice
USD 16
Sliced Mushroom w. Peppercorn Oil
USD 16
Feature Soup
Chicken Fish Maw Soup (S)
USD 14
Abalone Sea Snail Matsutake Chicken Soup (S)
USD 16
Buddha's Temptation Soup
USD 44
Preserved Pork Belly Bamboo Soup
USD 24
Matsutake w. Mixed Mushroom Soup
USD 24
Winter Melon Ribs Soup
USD 24
House Special
Boiled Frog
Fresh Pepper 🌶️🌶️ / Chili Spicy 🌶️🌶️ / Golden Pepper 🌶️ / Pickled Pepper 🌶️
USD 45
Crispy Shredded Eel w. Sweet Sour Sauce
USD 34
Deep Fried Shredded Eel w. Dried Chili
USD 34
Shredded Eel w. Scallion in Hot Oil
USD 36
Braised Beef Flank w. Potatoes
Wine Pairing: Cabernet Sauvignon (Salvalai, Italy)
USD 29
Sliced Marbled Beef in Golden Pepper Broth
USD 26
Braised Pork Belly w. Black Tea Sauce
USD 27
Beef w. Tomato Sauce
Wine Pairing: Pinot Noir (Terraze, Italy)
USD 15
Duck Tongue in Cola Sauce
USD 28
Deep Fried Tiger Shrimp w. Salt Pepper
USD 28
Deep Fried Tiger Prawn w. Salty Egg Yolk
USD 28
Steamed Shrimp w. Vermicelli in Garlic Sauce
USD 28
Crispy Shrimp w. Honey Walnuts
Wine Pairing: Sauvignon Blanc (Salvalai, Italy)
USD 28
Tiger Shrimp in Sweet Chilli Sauce
USD 28
Stir-fried Grass Fish Fillet
USD 25
Grilled Fish
Choose Fish Type
Market value (please ask)
Choose Flavor
Market value (please ask)
Side Dishes Option
Market value (please ask)
Entrees
Sauteed Pork Belly w. Green Pepper
USD 23
Stir-fried Pork Tripe w. Green Pepper
USD 23
Sweet Sour Spareribs
USD 27
Braised Pork Belly with Dried Bean
USD 26
Stir-fried Pig Kidney
USD 23
Stir-fried Pig Liver
USD 23
Boneless Pig Feet w. Chili Sauce
USD 26
Braised Meat Balls in Brown Sauce
USD 26
Kung Pao Chicken w. Peanut
USD 23
Stir-fried Boneless Chicken w. Chili Pepper
USD 23
Deep Fried Diced Chicken Crispy Dough Twist w. Dried Pepper
USD 23
Chicken Feet in Black Bean Sauce
USD 18
Sauteed Tofu w. Crab Meat
USD 23
Mapo Tofu w. Minced Pork
USD 16
Deep Fried Japanese Tofu w. Mixed Seafood
USD 21
Stir-fried Sliced Beef
USD 26
Stir-fried Sliced Marbled Beef w. Scallion
USD 26
Cutlet Beef w. Nori
USD 28
Vegetables
Stir-Fried Shredded Cabbage w. Pork Belly
USD 18
Spicy Sour Shredded Potato
USD 15
Stir-Fried String Bean
USD 15
Stir-fried Lotus Roots w. Mixed Vegetable
USD 17
Stir-fried Loofah
USD 17
Baby Cabbage in Chicken Broth
USD 17
Sauteed Eggplant in Spicy Garlic Sauce
USD 16
Stir-fried Cauliflower w. Pork Belly
USD 18
Deep Fried Pumpkin w. Salty Egg Yolk
USD 18
Sauteed Water Spinach w. Fermented Bean Curd Sauce
USD 21
Sauteed Pea Sprouts
USD 21
Main Dish
Preserved Ham Fried Rice
USD 15
Bacon Vegetable Fried Rice
USD 15
Seafood Fried Rice
USD 16
Kimchi Cheese Fried Rice
USD 16
Preserved Ham Fried Vermicelli
USD 16
Seafood Fried Noodles
USD 16
Dessert
Mixed Fruit in Yogurt
USD 13
Gluten Rice Cake w. Brown Sugar
USD 13
Creme Brulee
USD 10
Passion Fruit Lychee Sweet Jelly
USD 13
Mango Pomelo w. Sago
USD 13
Peach-gummies w. Tremella (Cold/Hot)
USD 13
Deep Fried Milk
USD 13
Drinks
Fresh Passion Fruit w. Pear Tea (Hot)
USD 8
Yogurt Tea
USD 6
Taro w. Coconut Milk (Cold/Hot)
USD 8
Rose / Mango / Strawberry
USD 6
Passionfruit Mojito
USD 8
Lava Milk
USD 6
Mango / Brown Sugar / Strawberry
USD 6
Mango Smoothie w. Milk Foam
USD 8
Yogurt in Lightbulb
USD 5
Strawberry Smoothie w. Milk Foam
USD 8
Glutinous Scent Pu-erh Tea (Pot)
USD 9
Peach Oolong Tea w. Milk Foam
USD 6
Tangerine Pu-erh Tea (Pot)
USD 9
Mixed Fruit Tea
USD 6
Mini Tangerine Pu-erh Tea (Pot)
USD 8
Peach Iced Tea
USD 6
Golden Chrysanthemum Tea (Pot)
USD 9
Lychee Mangosteen Tea
USD 6
Kumquat Lemon Tea
USD 6
Beef & Pork
Double Cooked Belly
USD 15
Sauteed Pickled Beans with Minced Pork
USD 15
Braised Pork Baby Ribs with Dried Beans
USD 17
Braised Pork Belly Shanghai Style
USD 18
Stir Fried Pig Feet with Fresh Green Pepper
USD 18
Beef with Golden Pepper Soup
USD 18
Beef Sauteed with Scallion
USD 18
Beef in Spicy Tomato Broth
USD 18
Vegetables
Sour and Spicy Shredded Potatoes
USD 11
Stir Fried Green Beans
USD 11
Eggplant with Salted Fish and Diced Chicken
USD 15
Pot Chiba Tofu
USD 15
Sauteed Eggplant with Spicy Garlic Sauce
USD 13
Stir Fried Shredded Cabbage w. Pork Belly
USD 13
Dry Pot Organic Cauliflower w. Pork Belly
USD 15
Sauteed Bean Sprouts with Fresh Garlic
USD 16
Sauteed Water Spinach with Fermented Bean Curd Sauce
USD 15
Pan-Seared Green Chili Pepper with Blackbean
USD 12
Mapo Tofu w. Minced Meat
USD 12
Mixed Mushroom in Soup
USD 15
Chopped Crabmeat and Egg with Tofu
USD 15
Poultry
Crispy Twist with Diced Chicken in Chili Sauce
USD 16
Kung Pao Chicken
USD 13
Xiang Xi Style Duck and Duck Blood
USD 19
Seafood
Pickled Whole Fish
Market value (please ask)
Green Scallion Whole Fish
Market value (please ask)
Sichuan Style Boiled Whole Fish
Market value (please ask)
Sichuanese Peppercorn Whole Fish
Market value (please ask)
Steamed Lobster with Vermicelli in Garlic Sauce
USD 28
Stir Fried Lobster in Chili Sauce
USD 28
Stir Fried Crab in Chili Sauce
USD 58
Crawfish in Hot Spicy Sauce
Market value (please ask)
Crawfish in Chili Spicy Sauce
Market value (please ask)
Crawfish in Garlic Sauce
Market value (please ask)
Rice & Noodles
Stir Fried Rice with Preserved Ham
USD 12
Yangzhou Style Stir Fried Rice
USD 12
Stir Fried Rice with Bacon
USD 12
Stir Fried Rice with Pickled Vegetable
USD 12
Stir Fried Rice with Seafood
USD 13
Stir Fried Noodles with Beef
USD 12
Stir Fried Noodles with Seafood
USD 13
White Rice
USD 1
Cold Dish
Sliced Pork with Mashed Garlic
USD 10
Preserved Eggs with Chili Pepper
USD 10
Sliced Beef and Ox Tongue in Chili Sauce
USD 13
Dried Marinated Beef
USD 12
Sliced Sea Whelks in Red Chili Oil
USD 16
Pickled Cucumber Sticks
USD 9
Jelly Fish with Vinegar
USD 14
Chicken in Chili Oil
USD 11
Salted Boiled Duck
USD 11
Boiled Chicken Slices
USD 11
Sichuan Spicy Wonton in Red Chili Oil
USD 9
Okra in Garlic Sauce
USD 10
Drunk Shrimp (Cooked)
USD 13
Band Fish with Pickled Peppers
USD 11
Soup
West Lake Beef Chowder
USD 16
Chinese Yam Pork Ribs Soup
USD 16
Winter Melon Kelp & Ribs Soup
USD 16
Wolf Berry & Yuzhu in Chicken Soup
USD 16
Chicken Soup with Fish Marrow
USD 16
Chef Recommendation
Stir Fried Pork Intestines with Chili
USD 16
Sauteed Pig Kidney in Spicy Sauce
USD 15
Stir Fried Fish Buckle with Fresh Pepper
USD 15
Chicken Sauteed with Chili Pepper Sauce
USD 15
Dry Pot Sirloin with Potatoes
USD 18
Crispy Chicken in Garlic Sauce
Market value (please ask)
Fish Fillet Sliced with Vinegar Sauce
USD 16
Fish & Tofu in Mapo Sauce
USD 16
Peking Duck
Market value (please ask)
Fish Head with Scallion
USD 23
Sichuan Style Boiled Beef
USD 22
Crispy Jumbo Prawn with Honey Walnuts
USD 24
Sauteed Pork with Green Peppers
USD 15
Spicy Stir-Fried Stonenails
USD 15
Stonenails Stewed in Soup
USD 15
Jumbo Prawn with Spicy Chili Sauce
USD 19
Sauteed Leek with Duck Blood
USD 16
Xiang Xi Style Bandits Duck
USD 22
Boneless Pig Feet in Chili Spicy
USD 22
Sichuan Style Bullfrog
USD 22
Bullfrog in Golden Pepper Soup
USD 18
Bullfrog with Fresh Green Pepper
USD 18
Stir Fried Bullfrog
USD 18
Pickled Pepper Bullfrog
USD 18
Stir Fried Cumin Lamb
USD 18
Flounder Head with Chopped Peppers
USD 25
Stir Fried Eel in Chili Spicy
USD 19
Sweet and Sour Striped Bass
USD 36
Kung Fu Beef
USD 18
Steamed Crab w. Lotus Leaf Wrapped Sticky Rice
USD 58
Monday
Winter Melon Ribs Soup
Market value (please ask)
Stir-Fried Boneless Chicken w. Chili Pepper
Market value (please ask)
Blanched Shanghai Baby Greens
Market value (please ask)
Chef's Special Cold Dishes
Market value (please ask)
White Rice
2 servings
Market value (please ask)
Tuesday
Peach-gummies w. Tremella (Cold/Hot)
Market value (please ask)
Spicy Poached Beef
Market value (please ask)
Stir-fried String Bean
Market value (please ask)
Chef's Special Cold Dishes
Market value (please ask)
White Rice
2 servings
Market value (please ask)
Wednesday
Sauteed Pork Belly w. Green Pepper
Market value (please ask)
Sauteed Eggplant in Spicy Garlic Sauce
Market value (please ask)
Stir-fried Shredded Cabbage w. Pork Belly
Market value (please ask)
Chef's Special Cold Dishes
Market value (please ask)
White Rice
2 servings
Market value (please ask)
Thursday
Hot & Sour Soup
Market value (please ask)
Mapo Tofu w. Minced Pork
Market value (please ask)
Deep Fried Diced Chicken & Crispy Dough Twist w. Dried Pepper
Market value (please ask)
Chef's Special Cold Dishes
Market value (please ask)
White Rice
2 servings
Market value (please ask)
House Signature
Peking Duck (Half/Whole)
Wine Pairing: Pinot Noir (Terrazze, Italy)
Market value (please ask)
Dual Option - Processed Bones
Salt & Pepper Crispy Duck Bone on Tofu & Veggies Duck Bone Soup
USD 15
Chef's Specialty
Boiled Striped Bass w. Green Peppercorn in Hot Chili Broth
USD 49
Braised Striped Bass w. Lime & Lemongrass
USD 49
Deep Fried Striped Bass w. Pine Nut in Sweet Sour Sauce
USD 45
Boiled Striped Bass w. Pickled Cabbage
USD 49
Steamed Sliced Barramundi w. Scallion
USD 54
Mega Lamb Skewer
USD 16
Cumin Lamb on Sizzling Plate
Wine Pairing: Malbec (Lunardi, Argentina)
USD 26
Sauteed Shrimp w. Dragon Well Tea
Wine Pairing: Pinot Grigio (Savalai, Italy)
USD 26
Sauteed Crab Meat
USD 29
Deep Fried Tofu w. Black Truffle
USD 16
Sweet & Sour Pork Tenderloin
USD 25
Smoked Pork Neck Meat
USD 25
Mixed Beef & Ox Tripes Spam in Szechuan Chili Broth
USD 34
Flank Steak w. Katsu Sauce
Wine Pairing: Cabernet Sauvignon (Duckhorn Cabernet Napa, California)
USD 34
Snacks
Deep Fried Carrot Stuff w. Egg Yolk
USD 13
Mini Pumpkin Puff Stuffed w. Cheese
USD 14
Mix Mushroom Bun
USD 14
Steam Pork Soup Dumplings
USD 8
Steam Crab Meat & Pork Soup Dumplings
USD 9
Steam Mushroom & Chicken Soup Dumplings
USD 8
Steam Black Truffle & Pork Soup Dumplings
USD 16
Appetizers
Stewed Egg w. Black Truffle
USD 9
Braised Bamboo Shoot
USD 13
Okra in Garlic Sauce
USD 12
Smashed Pepper w. Eggplant
USD 12
Home Style Crispy Fish
USD 14
Sliced Boiled Chicken
USD 14
Boiled Chicken in Chili Sauce
USD 14
Sliced OX Tongue in Hot & Spicy Sauce
USD 17
Sliced Pork Belly w. Mashed Garlic
USD 14
Sliced Beef & OX Tripe in Chili Sauce
USD 15
Jelly Fish in Vinegar Sauce
USD 16
Steamed Lotus Root Stuffed w. Sticky Rice
USD 16
Sliced Mushroom w. Peppercorn Oil
USD 16
Feature Soup
Chicken & Fish Maw Soup (S)
USD 14
Abalone Sea Snail Matsutake Chicken Soup (S)
USD 16
Buddha's Temptation Soup
USD 44
Preserved Pork Belly & Bamboo Soup
USD 24
Matsutake w. Mixed Mushroom Soup
USD 24
Winter Melon Ribs Soup
USD 24
House Special
Boiled Frog
Fresh Pepper 🌶️🌶️ / Chili Spicy 🌶️🌶️ / Golden Pepper 🌶️ / Pickled Pepper 🌶️
USD 45
Crispy Shredded Eel w. Sweet & Sour Sauce
USD 34
Deep Fried Shredded Eel w. Dried Chili
USD 34
Shredded Eel w. Scallion in Hot Oil
USD 36
Braised Beef Flank w. Potatoes
Wine Pairing: Cabernet Sauvignon (Salvalai, Italy)
USD 29
Sliced Marbled Beef in Golden Pepper Broth
USD 26
Braised Pork Belly w. Black Tea Sauce
USD 27
Beef w. Tomato Sauce
Wine Pairing: Pinot Noir (Terraze, Italy)
USD 15
Duck Tongue in Cola Sauce
USD 28
Deep Fried Tiger Shrimp w. Salt & Pepper
USD 28
Deep Fried Tiger Prawn w. Salty Egg Yolk
USD 28
Steamed Shrimp w. Vermicelli in Garlic Sauce
USD 28
Crispy Shrimp w. Honey Walnuts
Wine Pairing: Sauvignon Blanc (Salvalai, Italy)
USD 28
Tiger Shrimp in Sweet Chilli Sauce
USD 28
Stir-fried Grass Fish Fillet
USD 25
Grilled Fish
Choose Fish Type
Market value (please ask)
Choose Flavor
Market value (please ask)
Side Dishes Option
Market value (please ask)
Entrees
Sauteed Pork Belly w. Green Pepper
USD 23
Stir-fried Pork Tripe w. Green Pepper
USD 23
Sweet & Sour Spareribs
USD 27
Braised Pork Belly with Dried Bean
USD 26
Stir-fried Pig Kidney
USD 23
Stir-fried Pig Liver
USD 23
Boneless Pig Feet w. Chili Sauce
USD 26
Braised Meat Balls in Brown Sauce
USD 26
Kung Pao Chicken w. Peanut
USD 23
Stir-fried Boneless Chicken w. Chili Pepper
USD 23
Deep Fried Diced Chicken & Crispy Dough Twist w. Dried Pepper
USD 23
Chicken Feet in Black Bean Sauce
USD 18
Sauteed Tofu w. Crab Meat
USD 23
Mapo Tofu w. Minced Pork
USD 16
Deep Fried Japanese Tofu w. Mixed Seafood
USD 21
Stir-fried Sliced Beef
USD 26
Stir-fried Sliced Marbled Beef w. Scallion
USD 26
Cutlet Beef w. Nori
USD 28
Vegetables
Stir-Fried Shredded Cabbage w. Pork Belly
USD 18
Spicy & Sour Shredded Potato
USD 15
Stir-Fried String Bean
USD 15
Stir-fried Lotus Roots w. Mixed Vegetable
USD 17
Stir-fried Loofah
USD 17
Baby Cabbage in Chicken Broth
USD 17
Sauteed Eggplant in Spicy Garlic Sauce
USD 16
Stir-fried Cauliflower w. Pork Belly
USD 18
Deep Fried Pumpkin w. Salty Egg Yolk
USD 18
Sauteed Water Spinach w. Fermented Bean Curd Sauce
USD 21
Sauteed Pea Sprouts
USD 21
Main Dish
Preserved Ham Fried Rice
USD 15
Bacon & Vegetable Fried Rice
USD 15
Seafood Fried Rice
USD 16
Kimchi & Cheese Fried Rice
USD 16
Preserved Ham Fried Vermicelli
USD 16
Seafood Fried Noodles
USD 16
Dessert
Mixed Fruit in Yogurt
USD 13
Gluten Rice Cake w. Brown Sugar
USD 13
Creme Brulee
USD 10
Passion Fruit & Lychee Sweet Jelly
USD 13
Mango Pomelo w. Sago
USD 13
Peach-gummies w. Tremella (Cold/Hot)
USD 13
Deep Fried Milk
USD 13
Drinks
Fresh Passion Fruit w. Pear Tea (Hot)
USD 8
Yogurt Tea
USD 6
Taro w. Coconut Milk (Cold/Hot)
USD 8
Rose / Mango / Strawberry
USD 6
Passionfruit Mojito
USD 8
Lava Milk
USD 6
Mango / Brown Sugar / Strawberry
USD 6
Mango Smoothie w. Milk Foam
USD 8
Yogurt in Lightbulb
USD 5
Strawberry Smoothie w. Milk Foam
USD 8
Glutinous Scent Pu-erh Tea (Pot)
USD 9
Peach Oolong Tea w. Milk Foam
USD 6
Tangerine Pu-erh Tea (Pot)
USD 9
Mixed Fruit Tea
USD 6
Mini Tangerine Pu-erh Tea (Pot)
USD 8
Peach Iced Tea
USD 6
Golden Chrysanthemum Tea (Pot)
USD 9
Lychee Mangosteen Tea
USD 6
Kumquat Lemon Tea
USD 6
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Jiang Nan
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Bib Gourmand in 2024
Bib Gourmand in 2023
Cuisine
Phone number
Address
Nearby stations
0.99km from Flushing Main Street(7 Line) station1.18km from Mets-Willets Point station
Hours
Sunday
11:00~23:30
(L.O.23:00)
Accepts reservations
Monday
11:00~22:30
(L.O.22:00)
Accepts reservations
Tuesday
11:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
11:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
11:00~22:30
(L.O.22:00)
Accepts reservations
Friday
11:00~23:30
(L.O.23:00)
Accepts reservations
Saturday
11:00~23:30
(L.O.23:00)
Accepts reservations
Public holiday
11:00~23:30
(L.O.23:00)
Accepts reservations
Budget
USD 35
Smoking
Unknown
Opening date
Unknown
Restaurant details
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