Jonah's Seafood House, 2601 Oyster Bar, and Market & Bake Shop

Lettuce, tomato, & onion

Lettuce, tomato, & onion

Lettuce, tomato, & onion

Lettuce, tomato, & onion

our signature six-ounce filet mignon

single South African lobster tail and a six-ounce filet

four wild caught gulf shrimp and a six-ounce filet mignon

South African lobster tail and four wild caught gulf shrimp

single South African lobster tail

with bleu cheese olives

with bleu cheese olives

60 Shrimp with cocktail sauce and lemons Ready to serve

Ahi Tuna, seaweed salad, pickled ginger & sauces

Three dozen with the works

Diced eggs, red onions, black olives, capers and green onions

100 Made from scratch and served in a mango-chutney BBQ sauce

Jonah's signature sweet au gratin potatoes Ready to bake

75 crab & cream cheese filled shells, deep-fried

18/36 with pulled crab & imported cheese

Andouille sausage with spicy mustard

36 turkey, ham lettuce & fresh baked bread

A tempting, decadent assortment to please all

A variety of seasonal & tropical selections

Fresh veggies with our Homemade Ranch

45 deviled eggs just like mom made

Half or full size of our classic salad with sweet & tangy dressing

bite size assortment of Salted Caramel Cookie Brownies, Key Lime Pie, Carrot, White & Chocolate Cake

chocolate, vanilla buttercream or carrot

peanut butter, chocolate chip, snickerdoodle, Reeses®, praline, oatmeal cranberry

assorted flavors

frosted or unfrosted

Chesapeake Bay to the James River Firm texture, low salt, mild brine

Cracker Crusted, a Boston style treat! . . . This is truly livin'

Blues, Spinach, Onion, Bacon & Swiss Cheese, Our Rendition of "The Classic"

with fresh chopped jalapeno, cilantro & tomato

with Pico De Gallo

Jumbo Lump & King Crab

Salt, Parmesan & Remoulade

Smoked Provolone with a touch of Oregano & Thyme

Shrimp & Crab with Provolone, Swiss & Parmesan cheeses, Tomato, Basil, Oregano & Thyme

Grilled Chicken, Provolone, Fresh Jalapeno, Cilantro, Onion, & Tomato

Chopped #1 Ahi seasoned, on toasted bread with lettuce & tomato

Roast Pork, Ham, Salami, Swiss Cheese, Lettuce & Tomato

Great Sandwich! Pan-fried, Blackened, or Grilled!

Lettuce & Tomato and our Special Tartar Sauce

Lettuce, Tomato & Onion, Swiss Cheese and a Garlic Aioli

Hang 5 spice, carmelized onions, topped with swiss cheese

Cheddar, Lettuce, Tomato and Onion. An American Classic

Seared chopped #1 Ahi, Try it Chai Thai for a spicy twist

Pan-fried, Blackened or Grilled! with Red Beans & Rice

Rich, medium flake with a hearty finish. Grilled or Blackened with Red Beans & Rice

Robed with toasted sesame seeds & pan-seared, Best rare!

Spicy! Rubbed with pepper, coconut, cinnamon, & tea, with sweet ocean greens

A festival of Spicy Pepper, Butter and Garlic! Perfect for you to sop up with Fresh Made Market Bread

Boston style treat! with Red Beans & Rice . . This is truly livin'

Jumbo Lump and King Crab

Hot and spicy just the way it should be!

Baby greens tossed in classic balsamic vinaigrette, house croutons, and parmesan cheese

Try the following Grilled, Hang 5 spice rubbed or Chai-Thai rubbed! Chicken add $5.50, Shrimp add $8.90

Roasted onions, swiss cheese, and French bread soakin'

Born on the Bayou, perfected Right Here . . . Best Gumbo in the World!

Creole Cuisine done just right! A Southern Classic!

Salted Caramel Macchiato Liqueur and Espresso on the Rocks

Vanilla Vodka and Moscato with a sugar rim

Peach Vodka, Lemonade, Orange Juice, & Moscato

Don't ask what's in it! Just do it!

Jameson Orange Irish Whiskey, Thatcher's Blood Orange Liqueur, Organic Sour

Templeton's Rye, Muddled Basil Leaves, Fresh Squeezed Lemon & Simple Syrup

Crown Royal Apple, Jim Beam Honey, Buttershots, Cranberry and a Cinnamon Rim!

Featuring Bacardi, Captain Morgan, Malibu Rum & a 1000 tiny Bananas, Baby! Be good to the Monkey

Razberi Stoli & Midori, Lemonade, & Blue Curacao. . Splash!

Stoli Vanil, Kahlua, Tia Maria, Espresso & cream

Stoli Vanil, Godiva liqueur & Cream

Malibu & Blue Curacao, Sweet, Cool Blue Hawaii

Casamigoes Blanco & Orange Curacao

Effen Cucumber & Thatcher's Cucumber Liquer, an Afternoon Delight

Stoli, Orange Liqueur, Champagne & Pineapple Juice!

Stoli Vanil, Raspberry Puree & Lemonade

Cask Strength

From the Abruzzo wine region, Zaccagnini Tralcetto 2019 Montepulciano D'Abruzzo. Produced from 100% Montepulciano, the wine is rich, robust and structured. Look for ripe dark plum, cherry, blackberry, smoked meat and dark spice flavors on the palate. Enjoy!

Created in Step right up and gaze into the 8.5% wonder of the world, Tank 7 American Saison. Marvel at our distinctly American twist on a classic Belgian-style: unveiling a surge of fruity aromatics and subtle spice, mysteriously mingling with big grapefruit hoppy notes, and loaked in elegant effervescence. Tank 7 is a perfect paradox - simultaneously world-class-worthy and crafted for everyday - and curiously capable of transporting its drinker with just one sip. Whether it's VIP or BYOB, five stars or dive bars…Tank 7 takes you there. Enjoy!

Market Cheeses, Meats & Treats

Ground Filet with Imported Cheese dressed with a little heat!

with Lemon Thyme & Remoulade

with a Honey Dijon Dipping Sauce

Rolled Fresh! Wasabi Aioli, Sweet 'n Sour & Asian Ginger Sauces!

with jalapeno, cilantro, & tomato

with Pico De Gallo

Cracker crusted Boston style

Crab & Cream Cheese in a deep-fried shell

Fresh Shucked on the Half Shell! Pure, Clean, & Unsullied!

Chesapeake Bay to the James River. Fresh Shucked on the Half Shell! Pure, Clean, & Unsullied!

Baked in the Shell. From the Cauldrons and More!! Fresh Shucked on the Half Shell! Pure, Clean, & Unsullied!

From the Cauldrons and More!!

From the Cauldrons and More!!

Swiss cheese, roasted onion, French bread. From the Cauldrons and More!!

A Creole Southern Classic. From the Cauldrons and More!!

Sweet, Tangy Dressing. Cheeses, Onion, Peas, Cauliflower, Bell Peppers, Crispy Bacon

Salt, Parmesan, & Remoulade

Steamed and Buttered

Garlic Sauteed

20,000 Leagues of Squid served with a Cool Lemon Thyme Sauce

Chopped #1 Ahi seasoned, on toasted bread with lettuce & tomato.

Roast pork, ham, salami, swiss

Hang 5 spice, carmelized onions, swiss

Pan-fried, blackened, or grilled

Lettuce, tomato, & tartar

Spice breaded, pan-fried, with pickled cucumber & onion, shredded cabbage.

Swiss cheese, garlic aioli

Fresh ground Filet

Half-pound Fresh ground Filet

with smoked provolone

Shrimp, crab, provolone, swiss & parmesan, tomato

Provolone & pico de gallo

We're giving you the big eye! Firm red meat with milder flavor, steaky texture & large moist flakes. Grilled with a Chai-Thai Pepper, Coconut, Tea & Cinnamon Crust, on fresh greens. Spicy! Best served rare!

George's Bank, Massachusetts. Fresh harvest from the briny deep, large, tender, sweet!

Waikiki, Hawaii. A mildly sweet, somewhat fruity tasting, white-fleshed fish with a meaty texture. Pan-seared, topped with a Portabella & Andouille Sausage sauce

Homer Spit, Alaska. An extremely adaptable medium flakingwhitefish with a light aroma, silky texture & a sweet, rich, full flavor. Panko crusted, baked, topping cool pineapple, cucumber, cilantro, & jalapeno salsa

Waikiki, Hawaii. It's robed with toasted sesame seeds, Pan Seared, sided with pickled ginger, sweet ocean greens, & peanut butter lime, wasabi aioli, & asian ginger sauces. Best rare!

Avery Island, Norway. This tasty whitefish has a mild flavor & a moist, firm & flaky texture. With a proprietary spice blend, we cajun-crust & pan-sear, Mediterranean relish of tomato, bell pepper & olive

Tasman Bay, New Zealand. Organically fed in huge ocean pens, essentially wild, they are free of dyes, antibiotics & hormones. Rich, medium flake & hearty finish, served with a cool lemon thyme sauce

Tasman Bay, New Zealand. Creole-Crusted, pan-seared, topped with sweet Pennsylvania black vinegar with raisins, served on a bed of mixed greens

served with Creamy Coleslaw

Shrimp, chicken, Andouille sausage, onion, peppers, tomato & jasmine rice.

A festival of Spicy Pepper, Butter & Garlic! With jasmine rice.

Hot & Spicy, as it was meant to be! With jasmine rice.

Tenderloins with Dijon ranch & bbq.

Seasoned, Buttered, Broiled to perfection

South African Lobster Tail & a Half Pound of King Crab Legs

7oz Choice Center-Cut

Broiled, Grilled, or Fried

The Classic Carmelized Custard

Custard Based

Refreshingly tart Authentic Florida Key-West Lime!

Real Cream Cheese Frosting!

Our twist on Brennans' Classic!

Marvel at our distinctly American twist on a classic Belgian-style: unveiling a surge of fruity aromatics & subtle spice, mysteriously mingling with big grapefruit hoppy notes, & cloaked in elegant effervescence. Tank 7 is a perfect paradox - simultaneously world-class-worthy & crafted for everyday. Whether it's VIP or BYOB, five stars or dive bars…Tank 7 takes you there. Enjoy!

Salted Caramel Liqueur with Espresso on the Rocks

Ha'Penny Irish Gin, Tonic & a Fresh Orange Wedge

Vanilla Vodka and Moscato with a sugar rim

Smirnoff Lime Vodka, Bundaberg Ginger Beer, & Fresh Squeezed Lime in a copper mug

Grey Goose, Olive Juice, & a Bleu Cheese Olive

Templeton's Rye, Muddled Basil Leaves, Fresh Squeezed Lemon & Simple Syrup

Fruity & Cool, Anytime is Sangriatime!

Crown Royal Apple, Beam Honey, Buttershots, Cranberry & a Cinnamon Rim!

Rum, Blue Curacao, & Pineapple

This robust wine charms with layers of mocha, fresh berries, black currant and subtle black pepper, toasted oak and rich vanilla. Round and soft with a hint of spice, soft tannins weave into a smooth and lingering finish of sweet vanilla. Enjoy!

Sweet Pennsylvania Black Vinegar Glaze

Mushrooms & Onion Debris

Our World Famous Cocktail Sauce

Ranch & Barbecue

M&R Dry Vermouth

M&R Dry Vermouth

M&R Sweet Vermouth

San Francisco

Washington State

Washington State