Taksabal Dubu Gongbang Geoje Gohyeon Branch

A place where you can taste various tofu dishes, including tofu kimchi stir-fry, tofu seaweed soup, and soybean paste stew, with healthy menu options available. The basic side dishes served with gondre rice are made with great care, and you can also enjoy popular local makgeolli.

It features an open kitchen format where you can see the cooking process, providing a sense of trust, and it is a space where you can comfortably dine in a clean and tidy atmosphere. It opens from 7 AM, making it suitable for breakfast, and you can feel the lively atmosphere bustling with guests.