Tonta

The part of the pig's temple. When it comes to the three major yakitori skewers in Japan, Kashira Kushi is the one. It is the most recommended and proud 'Pork Kashira Kushi' with concentrated umami.

Well-known belly meat. A skewer that is easy to eat without any peculiarities.

We use fresh liver from domestically raised pigs.

Original tsukune skewers mixed with perilla leaves. Served with yuzu ponzu.

The texture is similar to chicken skin. Salt and sweet sauce. Both are popular.

Unlike chicken cartilage skewers, these have a juicy and tender texture with a soft crunch.

Moderate chewiness. This is a popular item.

Served with ponzu sauce.

Served with ponzu sauce.

Grilling with salt enhances the umami flavor.

Grilled with salt.

We grill live shell-on oysters from Yorishima over charcoal. Our original ponzu sauce enhances the oysters, making it a superb dish.

Simmered for a long time, bringing out the umami.

Garlic-flavored soy sauce and harami match perfectly

This is a rice dish with a broth flavored with kombu and a hint of yuzu aroma.

Chicken Ramen 00 Spicy Ramen 00 Kinchan Ramen 00 Shio Ramen 00 Miso Ramen 00 Umakachan