Pyornhyang

We offer a variety of menus including Shiragiko Dalichimu, charcoal-grilled set meals, cold noodles with codari, and germanium rice. In particular, the style of adding Shiragi to seafood codari and wrapping it in dried seaweed is popular. The side dishes of boiled bean sprouts and lotus root are also exquisite.

The exterior features distinctive red bricks, and the spacious interior is arranged with long tables, making it suitable for group use. A clean and comfortable space is available, and after the meal, you can enjoy coffee at the drink bar.

Betsunai Ko, which was newly opened by merging two restaurants that were in Minami-Yangzhou, is gaining popularity as a specialty store for Shiragikodari-chim and cold noodles, loved by the local people.