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Mill's Tavern
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
Latest Updates
Refined American Tavern Dining
Ratings
Reviews
Photos
Menu
Four Roses Bourbon| Pierre Ferrand Cognac| Cyner | Peychaud Bitters
Citadelle Gin | St. Elder | Lavender| Honey | Lemon
ISCO Spirits Oyster Distilled Vodka, Chile Oil, Olive Brine, Pepperoncini, Champagne Vinegar
Ketel One Vodka | Pierre Ferrand Yuzu | Cherry Blossom | Sake
Planteray 3 Stars Rum | Charred Pineapple | Sugar| Lime | Tiki Bitters
Lunazul Tequila | Blueberry | Agave | Curacao | Lime
Chardonnay
Chardonnay
Chardonnay
Pinot Noir
Pinot Noir
Pinot Noir
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Grenache Blanc, Clairette, Bourboulenc, Roussanne
Grenache Blanc, Clairette, Bourboulenc, Roussanne
Grenache Blanc, Clairette, Bourboulenc, Roussanne
Glera
Pinot Noir + Chardonnay
Pinot Noir + Chardonnay
Pinot Noir + Chardonnay
Pinot Noir + Chardonnay + Pinot Meunier
Pinot Noir + Chardonnay + Pinot Meunier
Macabeo, Xarel-lo, Parellada
Macabeo, Xarel-lo, Parellada
Macabeo, Xarel-lo, Parellada
Cortese
Cortese
Cortese
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Semillon + Sauvignon Blanc + Muscadelle
Semillon + Sauvignon Blanc + Muscadelle
Semillon + Sauvignon Blanc + Muscadelle
Chardonnay
Chardonnay
Chardonnay
Riesling
Riesling
Riesling
Moscato
Moscato
Moscato
Chardonnay
Chardonnay
Chardonnay
Pinot Grigio
Pinot Grigio
Pinot Grigio
Cabernet Franc
Cabernet Franc
Cabernet Franc
Mourvedre + Grenache + Cinsault + Syrah
Mourvedre + Grenache + Cinsault + Syrah
Mourvedre + Gernache + Cinsault + Syrah
Gamey
Gamey
Gamey
Nebbiolo
Nebbiolo
Nebbiolo
Pinot Noir
Pinot Noir
Pinot Noir
Cabernet Franc
Cabernet Franc
Cabernet Franc
Merlot
Merlot
Merlot
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Petite Sirah
Petite Sirah
Petite Sirah
Sangiovese + Merlot + Cabernet Sauvignon
Sangiovese + Merlot + Cabernet Sauvignon
Sangiovese + Merlot + Cabernet Sauvignon
Tempranillo + Garnacha + Mazuelo
Tempranillo + Garnacha + Mazuelo
Tempranillo + Garnacha + Mazuelo
Malbec
Malbec
Malbec
Light Lager
German Style Lager
Pilsner
German Pilsner
IPA
Imperial IPA
Belgian Style Wheat
Non-Alcoholic IPA
Cider
IPA
Belgian Style wheat
Pinot Noir, Chardonnay, Pinor Meunier
Chardonnay
Pinot Gris
Cortese
Sauvignon Blanc
Chardonnay
Rabigato + Gouveio + Viosinho
Sauvignon Blanc
Montepulciano
Pinot Noir
Sangiovese + Canaiolo
Gamay
Pinot Noir
Cabernet Sauvignon
Pinot Noir
Cabernet Sauvignon
Cabernet Sauvignon
Albana
Marsanne
Chardonnay + Pinot Noir
Chardonnay + Pinot Noir + Pinot Meunier
Chardonnay
Pinot Noir + Pinot Meunier + Chardonnay
Pinot Meunier
Pinot Noir + Pinot Meunier + Chardonnay
Chardonnay + Pinot Noir
Trepat, Garnacha
Glera
Glera
Jacquere
Gruner Veltliner
Melon de Bourgogne
Grenache Blanc + Maccabeu + Roussanne
Riesling + Pinot Gris + Pinot Blanc + Gewurztraminer
Marsanne
Chenin Blanc
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Pinot Grigio
Pinot Grigio
Pinot Grigio
Pinot Grigio
Riesling
Riesling
Riesling
Riesling
Riesling
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc + Sermillon + Muscadelle
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc + Semillon
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Tempranilli + Tinta Roriz
Cabernet Franc
Pinot Noir
Grenache + Cinsault + Syrah + Carignan + Mourvedre
Grenache
Field Blend
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon + Merlot + Cab Franc + Malbec
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon + Petit Verdot + Zinfandel
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon + Merlot
Cabernet Sauvignon + Petite Sirah + Petit Verdot
Cabernet Sauvignon
Cabernet Sauvignon + Malbec + Cabernet Franc
Cabernet Sauvignon + Merlot + Syrah
Cabernet Sauvignon
Cabernet Sauvignon + Merlot
Cabernet Sauvignon
Cabernet Sauvignon + Malbec + Petit Verdot + Merlot + Cabernet Franc
Cabernet Sauvignon + Petit Verdot + Merlot + Cabernet Franc
Cabernet Sauvignon
Cabernet Sauvignon
Cabernt Sauvignon + Merlot + Cabernet Franc + Malbec + Petit Verdot
Cabernet Sauvignon
Cabernet Sauvignon + Merlot + Petit Verdot + Cabernet Franc
Cabernet Sauvignon + Merlot + Malbec + Cabernet Franc + Petit Verdot
Cabernet Sauvignon + Merlot
Cabernet Sauvignon
Cabernet Sauvignon + Petit Verdot + Malbec
Cabernet Sauvignon + Malbec + Petit Verdot + Cabernet Franc
Cabernet Sauvignon + Merlot + Petit Verdot + Malbec + Cabernet Franc
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Malbec
Malbec
Malbec
Malbec
Malbec
Gernacha
Negroamaro
Nero d'Avola + Merlot + Syrah + Cabernet Franc
Nero d'Avola
Barbera
Nerello Mascalese + Nerello Cappucio
Gamay
Gernache
Touriga Nacional + Touriga Franca
Touriga Franca + Touriga Nacional + Tinta Roriz + Tinta Barroca
Cabernet Franc
Barbera
Nero d'Avola
Nebbiolo
Tempranillo
Cabernet Sauvignon + Zinfandel + Merlot + Malbec + Petite Sirah
Granache + Mourvedre + Syrah + Cinsault
Corvina Veronese + Corvinone + Rondinella
Corvina + Rondinella + Osleta
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Sangiovese
Sangiovese + Cabernet Sauvignon + Canaiolo
Sangiovese + Merlot + Cabernet Sauvignon + Syrah
Sangiovese
Sangiovese + Merlot + Malvasia Nera + Colorino
Sangiovese + Abrusco + Pugnitello + Malvasia Nera + Ciliegiolo + Mazzese
Sangiovese + Cabernet Sauvignon + Merlot
Sangiovese
Sangiovese
Syrah + Grenache + Petite Sirah + Viognier
Syrah + Petit Sirah + Grenache + Viognier
Petite Sirah
Petite Syrah
Syrah + Merlot + Caladoc + Cabernet Sauvignon + Grenache + Cabernet Franc + Carignan
Petit Sirah + Petit Verdot
Syrah
Zinfandel
Zinfandel
Zinfandel
Zinfandel
Zinfandel
Zinfandel
Zinfandel + Petite Sirah + Syrah + Grenache
Zinfandel
Madeira Caramel, Currants, Chantilly Cream
with Lemon Poppy Shortbread
Earl Grey Ganache, Bergamot Caramel, Honey Comb, Blackberry Lavender Ice Cream
Almond Cake, Strawbeery-Beet Cremeux, Rhubarb Jam, Strawberry-Hibiscus Sorbet
Strawberry-Hibiscus, Lemon, Lychee-Yuzu
Malted vanilla and salted caramel ice cream, espresso fudge sauce, chocolate chip cookie crumble, cardamom coffee cream, fudge brownies
with market fish ceviche, house made creme fraiche and Hackleback sturgeon caviar
with Wakame Cucumber Salad, Wasabi Aioli, and Ponzu Glaze
with Strawberry Balsamic Vinaigrette, Pickled Rhubarb, and Marcona Almond Crumble
with hearts of romaine, parmesan cheese, garlic crostini, and white anchovies
with Asparagus, Spring Vegetables and Greens in a Truffled White Balsamic Honey Vinaigrette
with Garlicky Labneh, Ras El Hanout, Pine Nuts and Caramelized Onion Naan
with Labneh cream and Lemon Oil Drizzle
with Chickpeas, Quinoa and Tabbouleh Salad, and Roast Pepper Hummus
with Chickpeas, Quinoa and Tabbouleh Salad, and Roast Pepper Hummus
with Roasted Tomato, Pepper, Onion, Fresh Mozzarella and Basil Pesto, and Pine Nuts
with Roasted Garlic, Glazed Almonds, Spiced Honey, and Crostini
Chef's choice of cheese and charcuterie with seasonal accoutrements
Chef's choice of cheese and charcuterie with seasonal accoutrements
with Soy ginger braised bok choy, coconut bamboo rice and blueberry gastrique
with Mango Salsa and Cilantro Citrus Aioli
with Edamame, corn, potato and confit chicken succotash, and creamy dijon demi
with Quinoa, Tomato, Artichoke Hearts and Vegan Demi
with roasted corn, tomato, chorizo, and house grilled toast points
with Sage Polenta and Port Beef Demi
with Sesame soy sauteed vegetable medly, and lemon butter cream
with Strawberry Yuzu Beurre Blanc and Tarragon Pineapple Chutney
with shrimp, scallops, and caramelized fennel in a sambuca cream sauce.
with grilled toast points
with Bombolotti Pasta and truffled Pecorino
with Pineapple Ketchup and Shishito Mango Relish
with Artichoke, Chickpea, and Farro Salad, Roast Garlic Mint Demi, and Crumbled Feta
with Sauce Marchand du Vin and Crispy Leeks
with horseradish cream sauce
with Mill's Steak Sauce
with Mill's Steak Sauce
with Mill's steak sauce
with Olive Tapenade and Dijon Caper Cream Sauce
with Crispy Shallots
with Riesling poached golden raisins, crispy bacon, crumbled gorgonzola, and Fig Balsamic Glaze
with house smoked crispy bacon lardons
daily selection
with lemon, Pecorino, and extra virgin olive oil
Four Roses Bourbon| Pierre Ferrand Cognac| Cyner | Peychaud Bitters
Citadelle Gin | St. Elder | Lavender| Honey | Lemon
ISCO Spirits Oyster Distilled Vodka, Chile Oil, Olive Brine, Pepperoncini, Champagne Vinegar
Ketel One Vodka | Pierre Ferrand Yuzu | Cherry Blossom | Sake
Planteray 3 Stars Rum | Charred Pineapple | Sugar| Lime | Tiki Bitters
Lunazul Tequila | Blueberry | Agave | Curacao | Lime
Chardonnay
Chardonnay
Chardonnay
Pinot Noir
Pinot Noir
Pinot Noir
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Grenache Blanc, Clairette, Bourboulenc, Roussanne
Grenache Blanc, Clairette, Bourboulenc, Roussanne
Grenache Blanc, Clairette, Bourboulenc, Roussanne
Glera
Pinot Noir + Chardonnay
Pinot Noir + Chardonnay
Pinot Noir + Chardonnay
Pinot Noir + Chardonnay + Pinot Meunier
Pinot Noir + Chardonnay + Pinot Meunier
Macabeo, Xarel-lo, Parellada
Macabeo, Xarel-lo, Parellada
Macabeo, Xarel-lo, Parellada
Cortese
Cortese
Cortese
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Semillon + Sauvignon Blanc + Muscadelle
Semillon + Sauvignon Blanc + Muscadelle
Semillon + Sauvignon Blanc + Muscadelle
Chardonnay
Chardonnay
Chardonnay
Riesling
Riesling
Riesling
Moscato
Moscato
Moscato
Chardonnay
Chardonnay
Chardonnay
Pinot Grigio
Pinot Grigio
Pinot Grigio
Cabernet Franc
Cabernet Franc
Cabernet Franc
Mourvedre + Grenache + Cinsault + Syrah
Mourvedre + Grenache + Cinsault + Syrah
Mourvedre + Gernache + Cinsault + Syrah
Gamey
Gamey
Gamey
Nebbiolo
Nebbiolo
Nebbiolo
Pinot Noir
Pinot Noir
Pinot Noir
Cabernet Franc
Cabernet Franc
Cabernet Franc
Merlot
Merlot
Merlot
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Petite Sirah
Petite Sirah
Petite Sirah
Sangiovese + Merlot + Cabernet Sauvignon
Sangiovese + Merlot + Cabernet Sauvignon
Sangiovese + Merlot + Cabernet Sauvignon
Tempranillo + Garnacha + Mazuelo
Tempranillo + Garnacha + Mazuelo
Tempranillo + Garnacha + Mazuelo
Malbec
Malbec
Malbec
Light Lager
German Style Lager
Pilsner
German Pilsner
IPA
Imperial IPA
Belgian Style Wheat
Non-Alcoholic IPA
Cider
IPA
Belgian Style wheat
Pinot Noir, Chardonnay, Pinor Meunier
Chardonnay
Pinot Gris
Cortese
Sauvignon Blanc
Chardonnay
Rabigato + Gouveio + Viosinho
Sauvignon Blanc
Montepulciano
Pinot Noir
Sangiovese + Canaiolo
Gamay
Pinot Noir
Cabernet Sauvignon
Pinot Noir
Cabernet Sauvignon
Cabernet Sauvignon
Albana
Marsanne
Chardonnay + Pinot Noir
Chardonnay + Pinot Noir + Pinot Meunier
Chardonnay
Pinot Noir + Pinot Meunier + Chardonnay
Pinot Meunier
Pinot Noir + Pinot Meunier + Chardonnay
Chardonnay + Pinot Noir
Trepat, Garnacha
Glera
Glera
Jacquere
Gruner Veltliner
Melon de Bourgogne
Grenache Blanc + Maccabeu + Roussanne
Riesling + Pinot Gris + Pinot Blanc + Gewurztraminer
Marsanne
Chenin Blanc
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Pinot Grigio
Pinot Grigio
Pinot Grigio
Pinot Grigio
Riesling
Riesling
Riesling
Riesling
Riesling
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc + Sermillon + Muscadelle
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc + Semillon
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Tempranilli + Tinta Roriz
Cabernet Franc
Pinot Noir
Grenache + Cinsault + Syrah + Carignan + Mourvedre
Grenache
Field Blend
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon + Merlot + Cab Franc + Malbec
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon + Petit Verdot + Zinfandel
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon + Merlot
Cabernet Sauvignon + Petite Sirah + Petit Verdot
Cabernet Sauvignon
Cabernet Sauvignon + Malbec + Cabernet Franc
Cabernet Sauvignon + Merlot + Syrah
Cabernet Sauvignon
Cabernet Sauvignon + Merlot
Cabernet Sauvignon
Cabernet Sauvignon + Malbec + Petit Verdot + Merlot + Cabernet Franc
Cabernet Sauvignon + Petit Verdot + Merlot + Cabernet Franc
Cabernet Sauvignon
Cabernet Sauvignon
Cabernt Sauvignon + Merlot + Cabernet Franc + Malbec + Petit Verdot
Cabernet Sauvignon
Cabernet Sauvignon + Merlot + Petit Verdot + Cabernet Franc
Cabernet Sauvignon + Merlot + Malbec + Cabernet Franc + Petit Verdot
Cabernet Sauvignon + Merlot
Cabernet Sauvignon
Cabernet Sauvignon + Petit Verdot + Malbec
Cabernet Sauvignon + Malbec + Petit Verdot + Cabernet Franc
Cabernet Sauvignon + Merlot + Petit Verdot + Malbec + Cabernet Franc
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Malbec
Malbec
Malbec
Malbec
Malbec
Gernacha
Negroamaro
Nero d'Avola + Merlot + Syrah + Cabernet Franc
Nero d'Avola
Barbera
Nerello Mascalese + Nerello Cappucio
Gamay
Gernache
Touriga Nacional + Touriga Franca
Touriga Franca + Touriga Nacional + Tinta Roriz + Tinta Barroca
Cabernet Franc
Barbera
Nero d'Avola
Nebbiolo
Tempranillo
Cabernet Sauvignon + Zinfandel + Merlot + Malbec + Petite Sirah
Granache + Mourvedre + Syrah + Cinsault
Corvina Veronese + Corvinone + Rondinella
Corvina + Rondinella + Osleta
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Sangiovese
Sangiovese + Cabernet Sauvignon + Canaiolo
Sangiovese + Merlot + Cabernet Sauvignon + Syrah
Sangiovese
Sangiovese + Merlot + Malvasia Nera + Colorino
Sangiovese + Abrusco + Pugnitello + Malvasia Nera + Ciliegiolo + Mazzese
Sangiovese + Cabernet Sauvignon + Merlot
Sangiovese
Sangiovese
Syrah + Grenache + Petite Sirah + Viognier
Syrah + Petit Sirah + Grenache + Viognier
Petite Sirah
Petite Syrah
Syrah + Merlot + Caladoc + Cabernet Sauvignon + Grenache + Cabernet Franc + Carignan
Petit Sirah + Petit Verdot
Syrah
Zinfandel
Zinfandel
Zinfandel
Zinfandel
Zinfandel
Zinfandel
Zinfandel + Petite Sirah + Syrah + Grenache
Zinfandel
Madeira Caramel, Currants, Chantilly Cream
with Lemon Poppy Shortbread
Earl Grey Ganache, Bergamot Caramel, Honey Comb, Blackberry Lavender Ice Cream
Almond Cake, Strawbeery-Beet Cremeux, Rhubarb Jam, Strawberry-Hibiscus Sorbet
Strawberry-Hibiscus, Lemon, Lychee-Yuzu
Malted vanilla and salted caramel ice cream, espresso fudge sauce, chocolate chip cookie crumble, cardamom coffee cream, fudge brownies
with market fish ceviche, house made creme fraiche and Hackleback sturgeon caviar
with Wakame Cucumber Salad, Wasabi Aioli, and Ponzu Glaze
with Strawberry Balsamic Vinaigrette, Pickled Rhubarb, and Marcona Almond Crumble
with hearts of romaine, parmesan cheese, garlic crostini, and white anchovies
with Asparagus, Spring Vegetables and Greens in a Truffled White Balsamic Honey Vinaigrette
with Garlicky Labneh, Ras El Hanout, Pine Nuts and Caramelized Onion Naan
with Labneh cream and Lemon Oil Drizzle
with Chickpeas, Quinoa and Tabbouleh Salad, and Roast Pepper Hummus
with Chickpeas, Quinoa and Tabbouleh Salad, and Roast Pepper Hummus
with Roasted Tomato, Pepper, Onion, Fresh Mozzarella and Basil Pesto, and Pine Nuts
with Roasted Garlic, Glazed Almonds, Spiced Honey, and Crostini
Chef's choice of cheese and charcuterie with seasonal accoutrements
Chef's choice of cheese and charcuterie with seasonal accoutrements
with Soy ginger braised bok choy, coconut bamboo rice and blueberry gastrique
with Mango Salsa and Cilantro Citrus Aioli
with Edamame, corn, potato and confit chicken succotash, and creamy dijon demi
with Quinoa, Tomato, Artichoke Hearts and Vegan Demi
with roasted corn, tomato, chorizo, and house grilled toast points
with Sage Polenta and Port Beef Demi
with Sesame soy sauteed vegetable medly, and lemon butter cream
with Strawberry Yuzu Beurre Blanc and Tarragon Pineapple Chutney
with shrimp, scallops, and caramelized fennel in a sambuca cream sauce.
with grilled toast points
with Bombolotti Pasta and truffled Pecorino
with Pineapple Ketchup and Shishito Mango Relish
with Artichoke, Chickpea, and Farro Salad, Roast Garlic Mint Demi, and Crumbled Feta
with Sauce Marchand du Vin and Crispy Leeks
with horseradish cream sauce
with Mill's Steak Sauce
with Mill's Steak Sauce
with Mill's steak sauce
with Olive Tapenade and Dijon Caper Cream Sauce
with Crispy Shallots
with Riesling poached golden raisins, crispy bacon, crumbled gorgonzola, and Fig Balsamic Glaze
with house smoked crispy bacon lardons
daily selection
with lemon, Pecorino, and extra virgin olive oil
GF
GF
U10 GF
GF
GF
GF
GF
CAMBOZOLA, GJETOST and CHEF'S CHOICE CHEESE with ASSORTED MEATS and SEASONAL ACCOUTREMENTS
GF
GF
GF
Orange Vanilla Shortbread, Candied Pecans
Madeira Caramel, Currants, Chantilly Cream
Rosemary Streusel, Blackberry Cremeux, Speculoos Apple Butter, Caramelized Miso Honey Ice Cream
Malted Vanilla and Salted Caramel Ice Cream, Fudge Brownies, Espresso Fudge, Chocolate Chip Cookie Crumble, Coffee Cardamom Cream
Chai Pumpkin Cake, Vanilla Sunchoke Cream, Caramel Coffee Ganache, Hazelnut Cocoa Nib Crumble, Mandarin Sorbet
Mandarin, Raspberry-Berry, Pear-Orange Blossom
Nutella, Malted Vanilla Ice Cream, and Espresso
Orange Vanilla Shortbread, Candied Pecans
Madeira Caramel, Currants, Chantilly Cream
Rosemary Streusel, Blackberry Cremeux, Speculoos Apple Butter, Caramelized Miso Honey Ice Cream
Malted Vanilla and Salted Caramel Ice Cream, Fudge Brownies, Espresso Fudge, Chocolate Chip Cookie Crumble, Coffee Cardamom Cream
Chai Pumpkin Cake, Vanilla Sunchoke Cream, Caramel Coffee Ganache, Hazelnut Cocoa Nib Crumble, Mandarin Sorbet
Mandarin, Raspberry-Beet, Pear-Orange Blossom
Nutella, Malted Vanilla Ice Cream, and Espresso
Pinot Noir + Chardonnay + Pinot Meunier
Pinot Noir + Chardonnay+Pinot Meunier
Chardonnay
Pinot Gris
Cortese
Chardonnay
Rabigato, Gouveio, Viosinho
Sauvignon Blanc
Sauvignon Blanc
Gamay
Pinot Noir
Sangiovese
Pinot Noir
Sangiovese + Canaiolo
Cabernet Sauvignon
Pinot Noir
Cabernet Sauvignon
Cabernet Sauvignon
Trepat + Garnacha
Glera
Albana
Glera
Chardonnay + Pinot Noir
Marsanne
Chardonnay + Pinot Noir + Pinot Meunier
Chardonnay + Pinot Noir + Pinot Meunier
Pinot Noir + Pinot Meunier + Chardonnay
Pinot Noir + Pinot Meunier + Chardonnay
Pinot Noir + Pinot Meunier + Chardonnay
Chardonnay
Chardonnay + Pinot Noir
Pinot Noir+Chardonnay+Pinot Meunier
Jacquere
Gruner Veltliner
Melon de Bourgogne
White Grenache + Macabeu + Roussanne
Riesling + Pinot Gris + Pinot Blanc + Gewurztraminer
Marsanne
Chenin Blanc
Four Roses Bourbon| Pierre Ferrand Cognac| Cyner | Peychaud Bitters
Citadelle Gin | St. Elder | Lavender| Honey | Lemon
ISCO Spirits Oyster Distilled Vodka, Chile Oil, Olive Brine, Pepperoncini, Champagne Vinegar
Ketel One Vodka | Pierre Ferrand Yuzu | Cherry Blossom | Sake
Planteray 3 Stars Rum | Charred Pineapple | Sugar| Lime | Tiki Bitters
Lunazul Tequila | Blueberry | Agave | Curacao | Lime
Chardonnay
Chardonnay
Chardonnay
Pinot Noir
Pinot Noir
Pinot Noir
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Grenache Blanc, Clairette, Bourboulenc, Roussanne
Grenache Blanc, Clairette, Bourboulenc, Roussanne
Grenache Blanc, Clairette, Bourboulenc, Roussanne
Glera
Pinot Noir + Chardonnay
Pinot Noir + Chardonnay
Pinot Noir + Chardonnay
Pinot Noir + Chardonnay + Pinot Meunier
Pinot Noir + Chardonnay + Pinot Meunier
Macabeo, Xarel-lo, Parellada
Macabeo, Xarel-lo, Parellada
Macabeo, Xarel-lo, Parellada
Cortese
Cortese
Cortese
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Semillon + Sauvignon Blanc + Muscadelle
Semillon + Sauvignon Blanc + Muscadelle
Semillon + Sauvignon Blanc + Muscadelle
Chardonnay
Chardonnay
Chardonnay
Riesling
Riesling
Riesling
Moscato
Moscato
Moscato
Chardonnay
Chardonnay
Chardonnay
Pinot Grigio
Pinot Grigio
Pinot Grigio
Cabernet Franc
Cabernet Franc
Cabernet Franc
Mourvedre + Grenache + Cinsault + Syrah
Mourvedre + Grenache + Cinsault + Syrah
Mourvedre + Gernache + Cinsault + Syrah
Gamey
Gamey
Gamey
Nebbiolo
Nebbiolo
Nebbiolo
Pinot Noir
Pinot Noir
Pinot Noir
Cabernet Franc
Cabernet Franc
Cabernet Franc
Merlot
Merlot
Merlot
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Petite Sirah
Petite Sirah
Petite Sirah
Sangiovese + Merlot + Cabernet Sauvignon
Sangiovese + Merlot + Cabernet Sauvignon
Sangiovese + Merlot + Cabernet Sauvignon
Tempranillo + Garnacha + Mazuelo
Tempranillo + Garnacha + Mazuelo
Tempranillo + Garnacha + Mazuelo
Malbec
Malbec
Malbec
Light Lager
German Style Lager
Pilsner
German Pilsner
IPA
Imperial IPA
Belgian Style Wheat
Non-Alcoholic IPA
Cider
IPA
Belgian Style wheat
Pinot Noir, Chardonnay, Pinor Meunier
Chardonnay
Pinot Gris
Cortese
Sauvignon Blanc
Chardonnay
Rabigato + Gouveio + Viosinho
Sauvignon Blanc
Montepulciano
Pinot Noir
Sangiovese + Canaiolo
Gamay
Pinot Noir
Cabernet Sauvignon
Pinot Noir
Cabernet Sauvignon
Cabernet Sauvignon
Albana
Marsanne
Chardonnay + Pinot Noir
Chardonnay + Pinot Noir + Pinot Meunier
Chardonnay
Pinot Noir + Pinot Meunier + Chardonnay
Pinot Meunier
Pinot Noir + Pinot Meunier + Chardonnay
Chardonnay + Pinot Noir
Trepat, Garnacha
Glera
Glera
Jacquere
Gruner Veltliner
Melon de Bourgogne
Grenache Blanc + Maccabeu + Roussanne
Riesling + Pinot Gris + Pinot Blanc + Gewurztraminer
Marsanne
Chenin Blanc
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Pinot Grigio
Pinot Grigio
Pinot Grigio
Pinot Grigio
Riesling
Riesling
Riesling
Riesling
Riesling
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc + Sermillon + Muscadelle
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc + Semillon
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Tempranilli + Tinta Roriz
Cabernet Franc
Pinot Noir
Grenache + Cinsault + Syrah + Carignan + Mourvedre
Grenache
Field Blend
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon + Merlot + Cab Franc + Malbec
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon + Petit Verdot + Zinfandel
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon + Merlot
Cabernet Sauvignon + Petite Sirah + Petit Verdot
Cabernet Sauvignon
Cabernet Sauvignon + Malbec + Cabernet Franc
Cabernet Sauvignon + Merlot + Syrah
Cabernet Sauvignon
Cabernet Sauvignon + Merlot
Cabernet Sauvignon
Cabernet Sauvignon + Malbec + Petit Verdot + Merlot + Cabernet Franc
Cabernet Sauvignon + Petit Verdot + Merlot + Cabernet Franc
Cabernet Sauvignon
Cabernet Sauvignon
Cabernt Sauvignon + Merlot + Cabernet Franc + Malbec + Petit Verdot
Cabernet Sauvignon
Cabernet Sauvignon + Merlot + Petit Verdot + Cabernet Franc
Cabernet Sauvignon + Merlot + Malbec + Cabernet Franc + Petit Verdot
Cabernet Sauvignon + Merlot
Cabernet Sauvignon
Cabernet Sauvignon + Petit Verdot + Malbec
Cabernet Sauvignon + Malbec + Petit Verdot + Cabernet Franc
Cabernet Sauvignon + Merlot + Petit Verdot + Malbec + Cabernet Franc
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Malbec
Malbec
Malbec
Malbec
Malbec
Gernacha
Negroamaro
Nero d'Avola + Merlot + Syrah + Cabernet Franc
Nero d'Avola
Barbera
Nerello Mascalese + Nerello Cappucio
Gamay
Gernache
Touriga Nacional + Touriga Franca
Touriga Franca + Touriga Nacional + Tinta Roriz + Tinta Barroca
Cabernet Franc
Barbera
Nero d'Avola
Nebbiolo
Tempranillo
Cabernet Sauvignon + Zinfandel + Merlot + Malbec + Petite Sirah
Granache + Mourvedre + Syrah + Cinsault
Corvina Veronese + Corvinone + Rondinella
Corvina + Rondinella + Osleta
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Sangiovese
Sangiovese + Cabernet Sauvignon + Canaiolo
Sangiovese + Merlot + Cabernet Sauvignon + Syrah
Sangiovese
Sangiovese + Merlot + Malvasia Nera + Colorino
Sangiovese + Abrusco + Pugnitello + Malvasia Nera + Ciliegiolo + Mazzese
Sangiovese + Cabernet Sauvignon + Merlot
Sangiovese
Sangiovese
Syrah + Grenache + Petite Sirah + Viognier
Syrah + Petit Sirah + Grenache + Viognier
Petite Sirah
Petite Syrah
Syrah + Merlot + Caladoc + Cabernet Sauvignon + Grenache + Cabernet Franc + Carignan
Petit Sirah + Petit Verdot
Syrah
Zinfandel
Zinfandel
Zinfandel
Zinfandel
Zinfandel
Zinfandel
Zinfandel + Petite Sirah + Syrah + Grenache
Zinfandel
Madeira Caramel, Currants, Chantilly Cream
with Lemon Poppy Shortbread
Earl Grey Ganache, Bergamot Caramel, Honey Comb, Blackberry Lavender Ice Cream
Almond Cake, Strawbeery-Beet Cremeux, Rhubarb Jam, Strawberry-Hibiscus Sorbet
Strawberry-Hibiscus, Lemon, Lychee-Yuzu
Malted vanilla and salted caramel ice cream, espresso fudge sauce, chocolate chip cookie crumble, cardamom coffee cream, fudge brownies
with market fish ceviche, house made creme fraiche and Hackleback sturgeon caviar
with Wakame Cucumber Salad, Wasabi Aioli, and Ponzu Glaze
with Strawberry Balsamic Vinaigrette, Pickled Rhubarb, and Marcona Almond Crumble
with hearts of romaine, parmesan cheese, garlic crostini, and white anchovies
with Asparagus, Spring Vegetables and Greens in a Truffled White Balsamic Honey Vinaigrette
with Garlicky Labneh, Ras El Hanout, Pine Nuts and Caramelized Onion Naan
with Labneh cream and Lemon Oil Drizzle
with Chickpeas, Quinoa and Tabbouleh Salad, and Roast Pepper Hummus
with Chickpeas, Quinoa and Tabbouleh Salad, and Roast Pepper Hummus
with Roasted Tomato, Pepper, Onion, Fresh Mozzarella and Basil Pesto, and Pine Nuts
with Roasted Garlic, Glazed Almonds, Spiced Honey, and Crostini
Chef's choice of cheese and charcuterie with seasonal accoutrements
Chef's choice of cheese and charcuterie with seasonal accoutrements
with Soy ginger braised bok choy, coconut bamboo rice and blueberry gastrique
with Mango Salsa and Cilantro Citrus Aioli
with Edamame, corn, potato and confit chicken succotash, and creamy dijon demi
with Quinoa, Tomato, Artichoke Hearts and Vegan Demi
with roasted corn, tomato, chorizo, and house grilled toast points
with Sage Polenta and Port Beef Demi
with Sesame soy sauteed vegetable medly, and lemon butter cream
with Strawberry Yuzu Beurre Blanc and Tarragon Pineapple Chutney
with shrimp, scallops, and caramelized fennel in a sambuca cream sauce.
with grilled toast points
with Bombolotti Pasta and truffled Pecorino
with Pineapple Ketchup and Shishito Mango Relish
with Artichoke, Chickpea, and Farro Salad, Roast Garlic Mint Demi, and Crumbled Feta
with Sauce Marchand du Vin and Crispy Leeks
with horseradish cream sauce
with Mill's Steak Sauce
with Mill's Steak Sauce
with Mill's steak sauce
with Olive Tapenade and Dijon Caper Cream Sauce
with Crispy Shallots
with Riesling poached golden raisins, crispy bacon, crumbled gorgonzola, and Fig Balsamic Glaze
with house smoked crispy bacon lardons
daily selection
with lemon, Pecorino, and extra virgin olive oil
GF
GF
U10 GF
GF
GF
GF
GF
CAMBOZOLA, GJETOST and CHEF'S CHOICE CHEESE with ASSORTED MEATS and SEASONAL ACCOUTREMENTS
GF
GF
GF
Orange Vanilla Shortbread, Candied Pecans
Madeira Caramel, Currants, Chantilly Cream
Rosemary Streusel, Blackberry Cremeux, Speculoos Apple Butter, Caramelized Miso Honey Ice Cream
Malted Vanilla and Salted Caramel Ice Cream, Fudge Brownies, Espresso Fudge, Chocolate Chip Cookie Crumble, Coffee Cardamom Cream
Chai Pumpkin Cake, Vanilla Sunchoke Cream, Caramel Coffee Ganache, Hazelnut Cocoa Nib Crumble, Mandarin Sorbet
Mandarin, Raspberry-Berry, Pear-Orange Blossom
Nutella, Malted Vanilla Ice Cream, and Espresso
Orange Vanilla Shortbread, Candied Pecans
Madeira Caramel, Currants, Chantilly Cream
Rosemary Streusel, Blackberry Cremeux, Speculoos Apple Butter, Caramelized Miso Honey Ice Cream
Malted Vanilla and Salted Caramel Ice Cream, Fudge Brownies, Espresso Fudge, Chocolate Chip Cookie Crumble, Coffee Cardamom Cream
Chai Pumpkin Cake, Vanilla Sunchoke Cream, Caramel Coffee Ganache, Hazelnut Cocoa Nib Crumble, Mandarin Sorbet
Mandarin, Raspberry-Beet, Pear-Orange Blossom
Nutella, Malted Vanilla Ice Cream, and Espresso
Pinot Noir + Chardonnay + Pinot Meunier
Pinot Noir + Chardonnay+Pinot Meunier
Chardonnay
Pinot Gris
Cortese
Chardonnay
Rabigato, Gouveio, Viosinho
Sauvignon Blanc
Sauvignon Blanc
Gamay
Pinot Noir
Sangiovese
Pinot Noir
Sangiovese + Canaiolo
Cabernet Sauvignon
Pinot Noir
Cabernet Sauvignon
Cabernet Sauvignon
Trepat + Garnacha
Glera
Albana
Glera
Chardonnay + Pinot Noir
Marsanne
Chardonnay + Pinot Noir + Pinot Meunier
Chardonnay + Pinot Noir + Pinot Meunier
Pinot Noir + Pinot Meunier + Chardonnay
Pinot Noir + Pinot Meunier + Chardonnay
Pinot Noir + Pinot Meunier + Chardonnay
Chardonnay
Chardonnay + Pinot Noir
Pinot Noir+Chardonnay+Pinot Meunier
Jacquere
Gruner Veltliner
Melon de Bourgogne
White Grenache + Macabeu + Roussanne
Riesling + Pinot Gris + Pinot Blanc + Gewurztraminer
Marsanne
Chenin Blanc
apple cider mignonette
local oyster topped with maple-brown butter creme fraiche, paddlefish caviar and toasted hazelnut
capers and lavash cracker
Yellowfin tuna with fig balsomic, creme fraiche, toasted walnut and micro red sorrel
maple sherry vinaigrette, honey crisp apples and candied walnut crumble
hearts of romaine, parmesan cheese, garlic crostini and white anchovies
thinly sliced Japanese A5 wagyu with watercress, pomegranate molasses, truffle oil, preserved lemon and gel pepper relish with crostini
red wine Roquefort dressing, tomato, bacon bits, cucumber and crumbled bleu cheese
garlic herb labneh, Ras El Hanout pine nuts, turmeric hummus and caramelized onion naan
pan seared over carrot ginger puree, finished with pickled carrots and candied pecans with brioche
caramelized onion soup enriched with bone marrow broth, topped with toasted bread and melted gruyere cheese
cherry tomatoes, Castelvetrano olives, capers, artichoke hearts and marinara
house made duck sausage, roasted pumpkin, boursin cheese, fresh pomegranate seeds and fig glaze
fig jam, balsamic truffle glaze and port wine diced figs
cranberry, ginger and red wine vinegar, served on house made focaccia
Harvest Moon Cheddar, Four Fat Fowl Brie, and rotating cheese with assorted cured meats, pate and seasonal accoutrements
turmeric tahini, harissa butter, fresh greens and toasted pine nuts
tagliatelle pasta and al tartufo pecorino
salmon, halibut, swordfish, calamari, scallops, lobster, and shrimp in a saffron tomato broth with puttanesca sauce
roasted beet puree, pickled apple and hazelnut gremolata
lobster, sweet corn and tarhana creme fraiche
squid ink mantı filled with wagyu, served with garlic yogurt and broken tomato sauce
oyster beurre blanc, roasted fall vegetables with fresh herbs and apple gastrique
parsnip-white chocolate puree, port wine and wildberry reduction, truffled warm beets and cipollini confit
seared duck breast and confit duck leg with cranberry gastrique, warm quinoa, fall vegetables
fall vegetables, haricot vert, pearl onion and cinnamon dijon demi
creamy cheddar grits, sweet baked bean and cornbread crumble
beet tahini, Urfa pepper oil, pickled parsley-dill and coconut yogurt
chilled pearl couscous, raisin and almond salad with roasted sweet potato puree
Lebanese rice pilaf, lemon labneh and mint lamb demi
apple brandy glaze, chestnut puree and roasted fall vegetables
maple-port wine jus, wild mushrooms and golden potato confit in duck fat
horseradish cream sauce
Mills' Steak Sauce
Mills' Steak Sauce
Mills' Steak Sauce
Mills' Steak Sauce
truffle bearnaise and seasonal accompaniment
featuring our Wagyu tartare on roasted bone marrow accompanied by 3oz A5 Japanese and 5oz Australian score 7 Wagyu and chef’s accoutrements
riesling poached golden raisins, crispy bacon, crumbled gorgonzola fig balsamic glaze
house smoked Jordans | add lobster 12
red, white or aglio e olio
lemon, Pecorino, and extra virgin olive oil
Four Roses Bourbon| Pierre Ferrand Cognac| Cyner | Peychaud Bitters
Citadelle Gin | St. Elder | Lavender| Honey | Lemon
ISCO Spirits Oyster Distilled Vodka, Chile Oil, Olive Brine, Pepperoncini, Champagne Vinegar
Ketel One Vodka | Pierre Ferrand Yuzu | Cherry Blossom | Sake
Planteray 3 Stars Rum | Charred Pineapple | Sugar| Lime | Tiki Bitters
Lunazul Tequila | Blueberry | Agave | Curacao | Lime
Chardonnay
Chardonnay
Chardonnay
Pinot Noir
Pinot Noir
Pinot Noir
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Grenache Blanc, Clairette, Bourboulenc, Roussanne
Grenache Blanc, Clairette, Bourboulenc, Roussanne
Grenache Blanc, Clairette, Bourboulenc, Roussanne
Glera
Pinot Noir + Chardonnay
Pinot Noir + Chardonnay
Pinot Noir + Chardonnay
Pinot Noir + Chardonnay + Pinot Meunier
Pinot Noir + Chardonnay + Pinot Meunier
Macabeo, Xarel-lo, Parellada
Macabeo, Xarel-lo, Parellada
Macabeo, Xarel-lo, Parellada
Cortese
Cortese
Cortese
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Semillon + Sauvignon Blanc + Muscadelle
Semillon + Sauvignon Blanc + Muscadelle
Semillon + Sauvignon Blanc + Muscadelle
Chardonnay
Chardonnay
Chardonnay
Riesling
Riesling
Riesling
Moscato
Moscato
Moscato
Chardonnay
Chardonnay
Chardonnay
Pinot Grigio
Pinot Grigio
Pinot Grigio
Cabernet Franc
Cabernet Franc
Cabernet Franc
Mourvedre + Grenache + Cinsault + Syrah
Mourvedre + Grenache + Cinsault + Syrah
Mourvedre + Gernache + Cinsault + Syrah
Gamey
Gamey
Gamey
Nebbiolo
Nebbiolo
Nebbiolo
Pinot Noir
Pinot Noir
Pinot Noir
Cabernet Franc
Cabernet Franc
Cabernet Franc
Merlot
Merlot
Merlot
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Petite Sirah
Petite Sirah
Petite Sirah
Sangiovese + Merlot + Cabernet Sauvignon
Sangiovese + Merlot + Cabernet Sauvignon
Sangiovese + Merlot + Cabernet Sauvignon
Tempranillo + Garnacha + Mazuelo
Tempranillo + Garnacha + Mazuelo
Tempranillo + Garnacha + Mazuelo
Malbec
Malbec
Malbec
Light Lager
German Style Lager
Pilsner
German Pilsner
IPA
Imperial IPA
Belgian Style Wheat
Non-Alcoholic IPA
Cider
IPA
Belgian Style wheat
Pinot Noir, Chardonnay, Pinor Meunier
Chardonnay
Pinot Gris
Cortese
Sauvignon Blanc
Chardonnay
Rabigato + Gouveio + Viosinho
Sauvignon Blanc
Montepulciano
Pinot Noir
Sangiovese + Canaiolo
Gamay
Pinot Noir
Cabernet Sauvignon
Pinot Noir
Cabernet Sauvignon
Cabernet Sauvignon
Albana
Marsanne
Chardonnay + Pinot Noir
Chardonnay + Pinot Noir + Pinot Meunier
Chardonnay
Pinot Noir + Pinot Meunier + Chardonnay
Pinot Meunier
Pinot Noir + Pinot Meunier + Chardonnay
Chardonnay + Pinot Noir
Trepat, Garnacha
Glera
Glera
Jacquere
Gruner Veltliner
Melon de Bourgogne
Grenache Blanc + Maccabeu + Roussanne
Riesling + Pinot Gris + Pinot Blanc + Gewurztraminer
Marsanne
Chenin Blanc
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Pinot Grigio
Pinot Grigio
Pinot Grigio
Pinot Grigio
Riesling
Riesling
Riesling
Riesling
Riesling
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc + Sermillon + Muscadelle
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc + Semillon
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Tempranilli + Tinta Roriz
Cabernet Franc
Pinot Noir
Grenache + Cinsault + Syrah + Carignan + Mourvedre
Grenache
Field Blend
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon + Merlot + Cab Franc + Malbec
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon + Petit Verdot + Zinfandel
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon + Merlot
Cabernet Sauvignon + Petite Sirah + Petit Verdot
Cabernet Sauvignon
Cabernet Sauvignon + Malbec + Cabernet Franc
Cabernet Sauvignon + Merlot + Syrah
Cabernet Sauvignon
Cabernet Sauvignon + Merlot
Cabernet Sauvignon
Cabernet Sauvignon + Malbec + Petit Verdot + Merlot + Cabernet Franc
Cabernet Sauvignon + Petit Verdot + Merlot + Cabernet Franc
Cabernet Sauvignon
Cabernet Sauvignon
Cabernt Sauvignon + Merlot + Cabernet Franc + Malbec + Petit Verdot
Cabernet Sauvignon
Cabernet Sauvignon + Merlot + Petit Verdot + Cabernet Franc
Cabernet Sauvignon + Merlot + Malbec + Cabernet Franc + Petit Verdot
Cabernet Sauvignon + Merlot
Cabernet Sauvignon
Cabernet Sauvignon + Petit Verdot + Malbec
Cabernet Sauvignon + Malbec + Petit Verdot + Cabernet Franc
Cabernet Sauvignon + Merlot + Petit Verdot + Malbec + Cabernet Franc
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Malbec
Malbec
Malbec
Malbec
Malbec
Gernacha
Negroamaro
Nero d'Avola + Merlot + Syrah + Cabernet Franc
Nero d'Avola
Barbera
Nerello Mascalese + Nerello Cappucio
Gamay
Gernache
Touriga Nacional + Touriga Franca
Touriga Franca + Touriga Nacional + Tinta Roriz + Tinta Barroca
Cabernet Franc
Barbera
Nero d'Avola
Nebbiolo
Tempranillo
Cabernet Sauvignon + Zinfandel + Merlot + Malbec + Petite Sirah
Granache + Mourvedre + Syrah + Cinsault
Corvina Veronese + Corvinone + Rondinella
Corvina + Rondinella + Osleta
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Sangiovese
Sangiovese + Cabernet Sauvignon + Canaiolo
Sangiovese + Merlot + Cabernet Sauvignon + Syrah
Sangiovese
Sangiovese + Merlot + Malvasia Nera + Colorino
Sangiovese + Abrusco + Pugnitello + Malvasia Nera + Ciliegiolo + Mazzese
Sangiovese + Cabernet Sauvignon + Merlot
Sangiovese
Sangiovese
Syrah + Grenache + Petite Sirah + Viognier
Syrah + Petit Sirah + Grenache + Viognier
Petite Sirah
Petite Syrah
Syrah + Merlot + Caladoc + Cabernet Sauvignon + Grenache + Cabernet Franc + Carignan
Petit Sirah + Petit Verdot
Syrah
Zinfandel
Zinfandel
Zinfandel
Zinfandel
Zinfandel
Zinfandel
Zinfandel + Petite Sirah + Syrah + Grenache
Zinfandel
Madeira Caramel, Currants, Chantilly Cream
with Lemon Poppy Shortbread
Earl Grey Ganache, Bergamot Caramel, Honey Comb, Blackberry Lavender Ice Cream
Almond Cake, Strawbeery-Beet Cremeux, Rhubarb Jam, Strawberry-Hibiscus Sorbet
Strawberry-Hibiscus, Lemon, Lychee-Yuzu
Malted vanilla and salted caramel ice cream, espresso fudge sauce, chocolate chip cookie crumble, cardamom coffee cream, fudge brownies
with market fish ceviche, house made creme fraiche and Hackleback sturgeon caviar
with Wakame Cucumber Salad, Wasabi Aioli, and Ponzu Glaze
with Strawberry Balsamic Vinaigrette, Pickled Rhubarb, and Marcona Almond Crumble
with hearts of romaine, parmesan cheese, garlic crostini, and white anchovies
with Asparagus, Spring Vegetables and Greens in a Truffled White Balsamic Honey Vinaigrette
with Garlicky Labneh, Ras El Hanout, Pine Nuts and Caramelized Onion Naan
with Labneh cream and Lemon Oil Drizzle
with Chickpeas, Quinoa and Tabbouleh Salad, and Roast Pepper Hummus
with Chickpeas, Quinoa and Tabbouleh Salad, and Roast Pepper Hummus
with Roasted Tomato, Pepper, Onion, Fresh Mozzarella and Basil Pesto, and Pine Nuts
with Roasted Garlic, Glazed Almonds, Spiced Honey, and Crostini
Chef's choice of cheese and charcuterie with seasonal accoutrements
Chef's choice of cheese and charcuterie with seasonal accoutrements
with Soy ginger braised bok choy, coconut bamboo rice and blueberry gastrique
with Mango Salsa and Cilantro Citrus Aioli
with Edamame, corn, potato and confit chicken succotash, and creamy dijon demi
with Quinoa, Tomato, Artichoke Hearts and Vegan Demi
with roasted corn, tomato, chorizo, and house grilled toast points
with Sage Polenta and Port Beef Demi
with Sesame soy sauteed vegetable medly, and lemon butter cream
with Strawberry Yuzu Beurre Blanc and Tarragon Pineapple Chutney
with shrimp, scallops, and caramelized fennel in a sambuca cream sauce.
with grilled toast points
with Bombolotti Pasta and truffled Pecorino
with Pineapple Ketchup and Shishito Mango Relish
with Artichoke, Chickpea, and Farro Salad, Roast Garlic Mint Demi, and Crumbled Feta
with Sauce Marchand du Vin and Crispy Leeks
with horseradish cream sauce
with Mill's Steak Sauce
with Mill's Steak Sauce
with Mill's steak sauce
with Olive Tapenade and Dijon Caper Cream Sauce
with Crispy Shallots
with Riesling poached golden raisins, crispy bacon, crumbled gorgonzola, and Fig Balsamic Glaze
with house smoked crispy bacon lardons
daily selection
with lemon, Pecorino, and extra virgin olive oil
GF
GF
U10 GF
GF
GF
GF
GF
CAMBOZOLA, GJETOST and CHEF'S CHOICE CHEESE with ASSORTED MEATS and SEASONAL ACCOUTREMENTS
GF
GF
GF
Orange Vanilla Shortbread, Candied Pecans
Madeira Caramel, Currants, Chantilly Cream
Rosemary Streusel, Blackberry Cremeux, Speculoos Apple Butter, Caramelized Miso Honey Ice Cream
Malted Vanilla and Salted Caramel Ice Cream, Fudge Brownies, Espresso Fudge, Chocolate Chip Cookie Crumble, Coffee Cardamom Cream
Chai Pumpkin Cake, Vanilla Sunchoke Cream, Caramel Coffee Ganache, Hazelnut Cocoa Nib Crumble, Mandarin Sorbet
Mandarin, Raspberry-Berry, Pear-Orange Blossom
Nutella, Malted Vanilla Ice Cream, and Espresso
Orange Vanilla Shortbread, Candied Pecans
Madeira Caramel, Currants, Chantilly Cream
Rosemary Streusel, Blackberry Cremeux, Speculoos Apple Butter, Caramelized Miso Honey Ice Cream
Malted Vanilla and Salted Caramel Ice Cream, Fudge Brownies, Espresso Fudge, Chocolate Chip Cookie Crumble, Coffee Cardamom Cream
Chai Pumpkin Cake, Vanilla Sunchoke Cream, Caramel Coffee Ganache, Hazelnut Cocoa Nib Crumble, Mandarin Sorbet
Mandarin, Raspberry-Beet, Pear-Orange Blossom
Nutella, Malted Vanilla Ice Cream, and Espresso
Pinot Noir + Chardonnay + Pinot Meunier
Pinot Noir + Chardonnay+Pinot Meunier
Chardonnay
Pinot Gris
Cortese
Chardonnay
Rabigato, Gouveio, Viosinho
Sauvignon Blanc
Sauvignon Blanc
Gamay
Pinot Noir
Sangiovese
Pinot Noir
Sangiovese + Canaiolo
Cabernet Sauvignon
Pinot Noir
Cabernet Sauvignon
Cabernet Sauvignon
Trepat + Garnacha
Glera
Albana
Glera
Chardonnay + Pinot Noir
Marsanne
Chardonnay + Pinot Noir + Pinot Meunier
Chardonnay + Pinot Noir + Pinot Meunier
Pinot Noir + Pinot Meunier + Chardonnay
Pinot Noir + Pinot Meunier + Chardonnay
Pinot Noir + Pinot Meunier + Chardonnay
Chardonnay
Chardonnay + Pinot Noir
Pinot Noir+Chardonnay+Pinot Meunier
Jacquere
Gruner Veltliner
Melon de Bourgogne
White Grenache + Macabeu + Roussanne
Riesling + Pinot Gris + Pinot Blanc + Gewurztraminer
Marsanne
Chenin Blanc
apple cider mignonette
local oyster topped with maple-brown butter creme fraiche, paddlefish caviar and toasted hazelnut
capers and lavash cracker
Yellowfin tuna with fig balsomic, creme fraiche, toasted walnut and micro red sorrel
maple sherry vinaigrette, honey crisp apples and candied walnut crumble
hearts of romaine, parmesan cheese, garlic crostini and white anchovies
thinly sliced Japanese A5 wagyu with watercress, pomegranate molasses, truffle oil, preserved lemon and gel pepper relish with crostini
red wine Roquefort dressing, tomato, bacon bits, cucumber and crumbled bleu cheese
garlic herb labneh, Ras El Hanout pine nuts, turmeric hummus and caramelized onion naan
pan seared over carrot ginger puree, finished with pickled carrots and candied pecans with brioche
caramelized onion soup enriched with bone marrow broth, topped with toasted bread and melted gruyere cheese
cherry tomatoes, Castelvetrano olives, capers, artichoke hearts and marinara
house made duck sausage, roasted pumpkin, boursin cheese, fresh pomegranate seeds and fig glaze
fig jam, balsamic truffle glaze and port wine diced figs
cranberry, ginger and red wine vinegar, served on house made focaccia
Harvest Moon Cheddar, Four Fat Fowl Brie, and rotating cheese with assorted cured meats, pate and seasonal accoutrements
turmeric tahini, harissa butter, fresh greens and toasted pine nuts
tagliatelle pasta and al tartufo pecorino
salmon, halibut, swordfish, calamari, scallops, lobster, and shrimp in a saffron tomato broth with puttanesca sauce
roasted beet puree, pickled apple and hazelnut gremolata
lobster, sweet corn and tarhana creme fraiche
squid ink mantı filled with wagyu, served with garlic yogurt and broken tomato sauce
oyster beurre blanc, roasted fall vegetables with fresh herbs and apple gastrique
parsnip-white chocolate puree, port wine and wildberry reduction, truffled warm beets and cipollini confit
seared duck breast and confit duck leg with cranberry gastrique, warm quinoa, fall vegetables
fall vegetables, haricot vert, pearl onion and cinnamon dijon demi
creamy cheddar grits, sweet baked bean and cornbread crumble
beet tahini, Urfa pepper oil, pickled parsley-dill and coconut yogurt
chilled pearl couscous, raisin and almond salad with roasted sweet potato puree
Lebanese rice pilaf, lemon labneh and mint lamb demi
apple brandy glaze, chestnut puree and roasted fall vegetables
maple-port wine jus, wild mushrooms and golden potato confit in duck fat
horseradish cream sauce
Mills' Steak Sauce
Mills' Steak Sauce
Mills' Steak Sauce
Mills' Steak Sauce
truffle bearnaise and seasonal accompaniment
featuring our Wagyu tartare on roasted bone marrow accompanied by 3oz A5 Japanese and 5oz Australian score 7 Wagyu and chef’s accoutrements
riesling poached golden raisins, crispy bacon, crumbled gorgonzola fig balsamic glaze
house smoked Jordans | add lobster 12
red, white or aglio e olio
lemon, Pecorino, and extra virgin olive oil
persimmon and champagne vinegar mignonette
housemade cocktail sauce and pickled shallots
maple celeriac puree, salmon roe and pickled fennel
12 littlenecks, beef tallow creme fraiche, lemon bacon gremolata
baby spinach, pickled fennel, Calabrian chili oil, black Hawaiian salt
iceberg lettuce, balsamic red onion, tomatoes, gorgonzola, yuzu peppercorn dressing, bacon lardons
goat cheese, pomegranate seeds, blood orange vinaigrette, candied pecans
romaine, parmesan, garlic crostini, white anchovies
balsamic tomato gastrique, arugula, olives, artichokes, pomodoro
crispy apple strings
mustard greens pesto, celery root puree, duck sausage, goat cheese
mustard, horseradish puree, focaccia, pickled fennel
assorted cheeses, meats, fig-port jam, crackers
king oyster mushrooms, pesto, pecan crumble, spinach, apple
black garlic, carrots, fennel brodo, maple butter lobster
celery root puree, spinach, citrus gremolata, cipollini onions
duck sausage, fennel broth, chili butter, focaccia
rigatoni, black garlic tomato sauce, herbs
red wine pear, kabocha squash, mustard greens, apple
beef tallow butter, gremolata, swiss chard, wild rice
spaghetti squash, persimmons, kabocha puree, arugula salad
yukon potatoes, carrots, black garlic gastrique
goat cheese crust, chimichurri, potatoes, pickled shallots
sweet potato puree, braised cabbage, cherry peppercorn demi
raviolo, broccolini, celeriac puree
horseradish cream, garlic puree
truffle fries, arugula, tomato gastrique
steak sauce, garlic
steak sauce, garlic
seasonal accompaniment, black garlic gastrique
tartare, bone marrow, A5 wagyu, Australian wagyu
pesto
bacon lardons
garlic oil, calabrese butter, or pomodoro
Four Roses Bourbon| Pierre Ferrand Cognac| Cyner | Peychaud Bitters
Citadelle Gin | St. Elder | Lavender| Honey | Lemon
ISCO Spirits Oyster Distilled Vodka, Chile Oil, Olive Brine, Pepperoncini, Champagne Vinegar
Ketel One Vodka | Pierre Ferrand Yuzu | Cherry Blossom | Sake
Planteray 3 Stars Rum | Charred Pineapple | Sugar| Lime | Tiki Bitters
Lunazul Tequila | Blueberry | Agave | Curacao | Lime
Chardonnay
Chardonnay
Chardonnay
Pinot Noir
Pinot Noir
Pinot Noir
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Grenache Blanc, Clairette, Bourboulenc, Roussanne
Grenache Blanc, Clairette, Bourboulenc, Roussanne
Grenache Blanc, Clairette, Bourboulenc, Roussanne
Glera
Pinot Noir + Chardonnay
Pinot Noir + Chardonnay
Pinot Noir + Chardonnay
Pinot Noir + Chardonnay + Pinot Meunier
Pinot Noir + Chardonnay + Pinot Meunier
Macabeo, Xarel-lo, Parellada
Macabeo, Xarel-lo, Parellada
Macabeo, Xarel-lo, Parellada
Cortese
Cortese
Cortese
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Semillon + Sauvignon Blanc + Muscadelle
Semillon + Sauvignon Blanc + Muscadelle
Semillon + Sauvignon Blanc + Muscadelle
Chardonnay
Chardonnay
Chardonnay
Riesling
Riesling
Riesling
Moscato
Moscato
Moscato
Chardonnay
Chardonnay
Chardonnay
Pinot Grigio
Pinot Grigio
Pinot Grigio
Cabernet Franc
Cabernet Franc
Cabernet Franc
Mourvedre + Grenache + Cinsault + Syrah
Mourvedre + Grenache + Cinsault + Syrah
Mourvedre + Gernache + Cinsault + Syrah
Gamey
Gamey
Gamey
Nebbiolo
Nebbiolo
Nebbiolo
Pinot Noir
Pinot Noir
Pinot Noir
Cabernet Franc
Cabernet Franc
Cabernet Franc
Merlot
Merlot
Merlot
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Petite Sirah
Petite Sirah
Petite Sirah
Sangiovese + Merlot + Cabernet Sauvignon
Sangiovese + Merlot + Cabernet Sauvignon
Sangiovese + Merlot + Cabernet Sauvignon
Tempranillo + Garnacha + Mazuelo
Tempranillo + Garnacha + Mazuelo
Tempranillo + Garnacha + Mazuelo
Malbec
Malbec
Malbec
Light Lager
German Style Lager
Pilsner
German Pilsner
IPA
Imperial IPA
Belgian Style Wheat
Non-Alcoholic IPA
Cider
IPA
Belgian Style wheat
Pinot Noir, Chardonnay, Pinor Meunier
Chardonnay
Pinot Gris
Cortese
Sauvignon Blanc
Chardonnay
Rabigato + Gouveio + Viosinho
Sauvignon Blanc
Montepulciano
Pinot Noir
Sangiovese + Canaiolo
Gamay
Pinot Noir
Cabernet Sauvignon
Pinot Noir
Cabernet Sauvignon
Cabernet Sauvignon
Albana
Marsanne
Chardonnay + Pinot Noir
Chardonnay + Pinot Noir + Pinot Meunier
Chardonnay
Pinot Noir + Pinot Meunier + Chardonnay
Pinot Meunier
Pinot Noir + Pinot Meunier + Chardonnay
Chardonnay + Pinot Noir
Trepat, Garnacha
Glera
Glera
Jacquere
Gruner Veltliner
Melon de Bourgogne
Grenache Blanc + Maccabeu + Roussanne
Riesling + Pinot Gris + Pinot Blanc + Gewurztraminer
Marsanne
Chenin Blanc
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Pinot Grigio
Pinot Grigio
Pinot Grigio
Pinot Grigio
Riesling
Riesling
Riesling
Riesling
Riesling
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc + Sermillon + Muscadelle
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc + Semillon
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Tempranilli + Tinta Roriz
Cabernet Franc
Pinot Noir
Grenache + Cinsault + Syrah + Carignan + Mourvedre
Grenache
Field Blend
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon + Merlot + Cab Franc + Malbec
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon + Petit Verdot + Zinfandel
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon + Merlot
Cabernet Sauvignon + Petite Sirah + Petit Verdot
Cabernet Sauvignon
Cabernet Sauvignon + Malbec + Cabernet Franc
Cabernet Sauvignon + Merlot + Syrah
Cabernet Sauvignon
Cabernet Sauvignon + Merlot
Cabernet Sauvignon
Cabernet Sauvignon + Malbec + Petit Verdot + Merlot + Cabernet Franc
Cabernet Sauvignon + Petit Verdot + Merlot + Cabernet Franc
Cabernet Sauvignon
Cabernet Sauvignon
Cabernt Sauvignon + Merlot + Cabernet Franc + Malbec + Petit Verdot
Cabernet Sauvignon
Cabernet Sauvignon + Merlot + Petit Verdot + Cabernet Franc
Cabernet Sauvignon + Merlot + Malbec + Cabernet Franc + Petit Verdot
Cabernet Sauvignon + Merlot
Cabernet Sauvignon
Cabernet Sauvignon + Petit Verdot + Malbec
Cabernet Sauvignon + Malbec + Petit Verdot + Cabernet Franc
Cabernet Sauvignon + Merlot + Petit Verdot + Malbec + Cabernet Franc
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Malbec
Malbec
Malbec
Malbec
Malbec
Gernacha
Negroamaro
Nero d'Avola + Merlot + Syrah + Cabernet Franc
Nero d'Avola
Barbera
Nerello Mascalese + Nerello Cappucio
Gamay
Gernache
Touriga Nacional + Touriga Franca
Touriga Franca + Touriga Nacional + Tinta Roriz + Tinta Barroca
Cabernet Franc
Barbera
Nero d'Avola
Nebbiolo
Tempranillo
Cabernet Sauvignon + Zinfandel + Merlot + Malbec + Petite Sirah
Granache + Mourvedre + Syrah + Cinsault
Corvina Veronese + Corvinone + Rondinella
Corvina + Rondinella + Osleta
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Sangiovese
Sangiovese + Cabernet Sauvignon + Canaiolo
Sangiovese + Merlot + Cabernet Sauvignon + Syrah
Sangiovese
Sangiovese + Merlot + Malvasia Nera + Colorino
Sangiovese + Abrusco + Pugnitello + Malvasia Nera + Ciliegiolo + Mazzese
Sangiovese + Cabernet Sauvignon + Merlot
Sangiovese
Sangiovese
Syrah + Grenache + Petite Sirah + Viognier
Syrah + Petit Sirah + Grenache + Viognier
Petite Sirah
Petite Syrah
Syrah + Merlot + Caladoc + Cabernet Sauvignon + Grenache + Cabernet Franc + Carignan
Petit Sirah + Petit Verdot
Syrah
Zinfandel
Zinfandel
Zinfandel
Zinfandel
Zinfandel
Zinfandel
Zinfandel + Petite Sirah + Syrah + Grenache
Zinfandel
Madeira Caramel, Currants, Chantilly Cream
with Lemon Poppy Shortbread
Earl Grey Ganache, Bergamot Caramel, Honey Comb, Blackberry Lavender Ice Cream
Almond Cake, Strawbeery-Beet Cremeux, Rhubarb Jam, Strawberry-Hibiscus Sorbet
Strawberry-Hibiscus, Lemon, Lychee-Yuzu
Malted vanilla and salted caramel ice cream, espresso fudge sauce, chocolate chip cookie crumble, cardamom coffee cream, fudge brownies
with market fish ceviche, house made creme fraiche and Hackleback sturgeon caviar
with Wakame Cucumber Salad, Wasabi Aioli, and Ponzu Glaze
with Strawberry Balsamic Vinaigrette, Pickled Rhubarb, and Marcona Almond Crumble
with hearts of romaine, parmesan cheese, garlic crostini, and white anchovies
with Asparagus, Spring Vegetables and Greens in a Truffled White Balsamic Honey Vinaigrette
with Garlicky Labneh, Ras El Hanout, Pine Nuts and Caramelized Onion Naan
with Labneh cream and Lemon Oil Drizzle
with Chickpeas, Quinoa and Tabbouleh Salad, and Roast Pepper Hummus
with Chickpeas, Quinoa and Tabbouleh Salad, and Roast Pepper Hummus
with Roasted Tomato, Pepper, Onion, Fresh Mozzarella and Basil Pesto, and Pine Nuts
with Roasted Garlic, Glazed Almonds, Spiced Honey, and Crostini
Chef's choice of cheese and charcuterie with seasonal accoutrements
Chef's choice of cheese and charcuterie with seasonal accoutrements
with Soy ginger braised bok choy, coconut bamboo rice and blueberry gastrique
with Mango Salsa and Cilantro Citrus Aioli
with Edamame, corn, potato and confit chicken succotash, and creamy dijon demi
with Quinoa, Tomato, Artichoke Hearts and Vegan Demi
with roasted corn, tomato, chorizo, and house grilled toast points
with Sage Polenta and Port Beef Demi
with Sesame soy sauteed vegetable medly, and lemon butter cream
with Strawberry Yuzu Beurre Blanc and Tarragon Pineapple Chutney
with shrimp, scallops, and caramelized fennel in a sambuca cream sauce.
with grilled toast points
with Bombolotti Pasta and truffled Pecorino
with Pineapple Ketchup and Shishito Mango Relish
with Artichoke, Chickpea, and Farro Salad, Roast Garlic Mint Demi, and Crumbled Feta
with Sauce Marchand du Vin and Crispy Leeks
with horseradish cream sauce
with Mill's Steak Sauce
with Mill's Steak Sauce
with Mill's steak sauce
with Olive Tapenade and Dijon Caper Cream Sauce
with Crispy Shallots
with Riesling poached golden raisins, crispy bacon, crumbled gorgonzola, and Fig Balsamic Glaze
with house smoked crispy bacon lardons
daily selection
with lemon, Pecorino, and extra virgin olive oil
GF
GF
U10 GF
GF
GF
GF
GF
CAMBOZOLA, GJETOST and CHEF'S CHOICE CHEESE with ASSORTED MEATS and SEASONAL ACCOUTREMENTS
GF
GF
GF
Orange Vanilla Shortbread, Candied Pecans
Madeira Caramel, Currants, Chantilly Cream
Rosemary Streusel, Blackberry Cremeux, Speculoos Apple Butter, Caramelized Miso Honey Ice Cream
Malted Vanilla and Salted Caramel Ice Cream, Fudge Brownies, Espresso Fudge, Chocolate Chip Cookie Crumble, Coffee Cardamom Cream
Chai Pumpkin Cake, Vanilla Sunchoke Cream, Caramel Coffee Ganache, Hazelnut Cocoa Nib Crumble, Mandarin Sorbet
Mandarin, Raspberry-Berry, Pear-Orange Blossom
Nutella, Malted Vanilla Ice Cream, and Espresso
Orange Vanilla Shortbread, Candied Pecans
Madeira Caramel, Currants, Chantilly Cream
Rosemary Streusel, Blackberry Cremeux, Speculoos Apple Butter, Caramelized Miso Honey Ice Cream
Malted Vanilla and Salted Caramel Ice Cream, Fudge Brownies, Espresso Fudge, Chocolate Chip Cookie Crumble, Coffee Cardamom Cream
Chai Pumpkin Cake, Vanilla Sunchoke Cream, Caramel Coffee Ganache, Hazelnut Cocoa Nib Crumble, Mandarin Sorbet
Mandarin, Raspberry-Beet, Pear-Orange Blossom
Nutella, Malted Vanilla Ice Cream, and Espresso
Pinot Noir + Chardonnay + Pinot Meunier
Pinot Noir + Chardonnay+Pinot Meunier
Chardonnay
Pinot Gris
Cortese
Chardonnay
Rabigato, Gouveio, Viosinho
Sauvignon Blanc
Sauvignon Blanc
Gamay
Pinot Noir
Sangiovese
Pinot Noir
Sangiovese + Canaiolo
Cabernet Sauvignon
Pinot Noir
Cabernet Sauvignon
Cabernet Sauvignon
Trepat + Garnacha
Glera
Albana
Glera
Chardonnay + Pinot Noir
Marsanne
Chardonnay + Pinot Noir + Pinot Meunier
Chardonnay + Pinot Noir + Pinot Meunier
Pinot Noir + Pinot Meunier + Chardonnay
Pinot Noir + Pinot Meunier + Chardonnay
Pinot Noir + Pinot Meunier + Chardonnay
Chardonnay
Chardonnay + Pinot Noir
Pinot Noir+Chardonnay+Pinot Meunier
Jacquere
Gruner Veltliner
Melon de Bourgogne
White Grenache + Macabeu + Roussanne
Riesling + Pinot Gris + Pinot Blanc + Gewurztraminer
Marsanne
Chenin Blanc
apple cider mignonette
local oyster topped with maple-brown butter creme fraiche, paddlefish caviar and toasted hazelnut
capers and lavash cracker
Yellowfin tuna with fig balsomic, creme fraiche, toasted walnut and micro red sorrel
maple sherry vinaigrette, honey crisp apples and candied walnut crumble
hearts of romaine, parmesan cheese, garlic crostini and white anchovies
thinly sliced Japanese A5 wagyu with watercress, pomegranate molasses, truffle oil, preserved lemon and gel pepper relish with crostini
red wine Roquefort dressing, tomato, bacon bits, cucumber and crumbled bleu cheese
garlic herb labneh, Ras El Hanout pine nuts, turmeric hummus and caramelized onion naan
pan seared over carrot ginger puree, finished with pickled carrots and candied pecans with brioche
caramelized onion soup enriched with bone marrow broth, topped with toasted bread and melted gruyere cheese
cherry tomatoes, Castelvetrano olives, capers, artichoke hearts and marinara
house made duck sausage, roasted pumpkin, boursin cheese, fresh pomegranate seeds and fig glaze
fig jam, balsamic truffle glaze and port wine diced figs
cranberry, ginger and red wine vinegar, served on house made focaccia
Harvest Moon Cheddar, Four Fat Fowl Brie, and rotating cheese with assorted cured meats, pate and seasonal accoutrements
turmeric tahini, harissa butter, fresh greens and toasted pine nuts
tagliatelle pasta and al tartufo pecorino
salmon, halibut, swordfish, calamari, scallops, lobster, and shrimp in a saffron tomato broth with puttanesca sauce
roasted beet puree, pickled apple and hazelnut gremolata
lobster, sweet corn and tarhana creme fraiche
squid ink mantı filled with wagyu, served with garlic yogurt and broken tomato sauce
oyster beurre blanc, roasted fall vegetables with fresh herbs and apple gastrique
parsnip-white chocolate puree, port wine and wildberry reduction, truffled warm beets and cipollini confit
seared duck breast and confit duck leg with cranberry gastrique, warm quinoa, fall vegetables
fall vegetables, haricot vert, pearl onion and cinnamon dijon demi
creamy cheddar grits, sweet baked bean and cornbread crumble
beet tahini, Urfa pepper oil, pickled parsley-dill and coconut yogurt
chilled pearl couscous, raisin and almond salad with roasted sweet potato puree
Lebanese rice pilaf, lemon labneh and mint lamb demi
apple brandy glaze, chestnut puree and roasted fall vegetables
maple-port wine jus, wild mushrooms and golden potato confit in duck fat
horseradish cream sauce
Mills' Steak Sauce
Mills' Steak Sauce
Mills' Steak Sauce
Mills' Steak Sauce
truffle bearnaise and seasonal accompaniment
featuring our Wagyu tartare on roasted bone marrow accompanied by 3oz A5 Japanese and 5oz Australian score 7 Wagyu and chef’s accoutrements
riesling poached golden raisins, crispy bacon, crumbled gorgonzola fig balsamic glaze
house smoked Jordans | add lobster 12
red, white or aglio e olio
lemon, Pecorino, and extra virgin olive oil
persimmon and champagne vinegar mignonette
housemade cocktail sauce and pickled shallots
maple celeriac puree, salmon roe and pickled fennel
12 littlenecks, beef tallow creme fraiche, lemon bacon gremolata
baby spinach, pickled fennel, Calabrian chili oil, black Hawaiian salt
iceberg lettuce, balsamic red onion, tomatoes, gorgonzola, yuzu peppercorn dressing, bacon lardons
goat cheese, pomegranate seeds, blood orange vinaigrette, candied pecans
romaine, parmesan, garlic crostini, white anchovies
balsamic tomato gastrique, arugula, olives, artichokes, pomodoro
crispy apple strings
mustard greens pesto, celery root puree, duck sausage, goat cheese
mustard, horseradish puree, focaccia, pickled fennel
assorted cheeses, meats, fig-port jam, crackers
king oyster mushrooms, pesto, pecan crumble, spinach, apple
black garlic, carrots, fennel brodo, maple butter lobster
celery root puree, spinach, citrus gremolata, cipollini onions
duck sausage, fennel broth, chili butter, focaccia
rigatoni, black garlic tomato sauce, herbs
red wine pear, kabocha squash, mustard greens, apple
beef tallow butter, gremolata, swiss chard, wild rice
spaghetti squash, persimmons, kabocha puree, arugula salad
yukon potatoes, carrots, black garlic gastrique
goat cheese crust, chimichurri, potatoes, pickled shallots
sweet potato puree, braised cabbage, cherry peppercorn demi
raviolo, broccolini, celeriac puree
horseradish cream, garlic puree
truffle fries, arugula, tomato gastrique
steak sauce, garlic
steak sauce, garlic
seasonal accompaniment, black garlic gastrique
tartare, bone marrow, A5 wagyu, Australian wagyu
pesto
bacon lardons
garlic oil, calabrese butter, or pomodoro
rhubarb mignonette, horseradish, pickled shallots
housemade cocktail sauce and pickled shallots
U10 Sea scallops, fresh squeezed grapefruit juice, black Hawaiian lava salt, extra virgin olive oil, pea tendrils, Chartreuse Vegetal Elixir
fried rice paper cracker, toasted sesame seeds, calabrian chili, guava + cilantro aioli, citrus marinated salmon, roasted eggplant
creamed spinach, pecorino cheese stuffed oysters, baked and topped with house-made brioche breadcrumbs
black hawaiian salt, orange bell pepper coulis, baby gem lettuce, lemon + agave dressing, fresh lemon zest
iceberg lettuce, balsamic marinated red onion, tomatoes, gorgonzola, yuzu peppercorn dressing and house-made bacon lardons
hearts of romaine, parmesan cheese, garlic crostini and white anchovies
fritto misto style calamari tossed with balsamic tomato gastrique, baby arugula, castelvetrano olives, artichoke hearts and house pomodoro
stone ground mustard, confit garlic horseradish puree, grilled focaccia and pickled shallots
prosciutto cigars, lavender citrus toast + focaccia crostinis, strawberry hibiscus jam, castelvetrano olives, blueberry windsoradle, fresh honeycomb, fresh berry medley, goat cheese bathed in red wine, cabra romero goat cheese
creamy dijon bechamel, braised shallots, shaved red onions, buttered fennel, fresh thyme, fontina cheese
toasted rustic sourdough croutons, braised shallots, fava beans, haricot vert, lemon + agave vinaigrette, baby gem lettuce, shaved radishes
pistachio crusted, asparagus + lemon yogurt sauce, orange bell pepper puree, buttered english peas
English peas, tarragon + Chartreuse brown butter, shiitake mushrooms
blood orange glaze, buttered fennel, tarragon broth, crispy prosciutto
fresh rigatoni pasta tossed with black garlic tomato braised walnut and roasted cauliflower medley and chef’s herb mix
raspberry + mint barley, roasted romanesco cauliflower, tempura asparagus
black beluga lentils, artichoke caponata, baba ganoush, orange bell pepper coulis
slow roasted tomato and burgundy reduction, parmesan cheese + lemon gremolata, creamy spinach risotto, prosciutto crackers
dijon and herb crusted, fava bean puree, chicory + arugula salad
herb roasted fingerlings, honey rhubarb reduction, microgreens
hunter sauce, oven roasted shiitake mushrooms
horseradish cream sauce and confit garlic puree
parmesan truffle fries, confit garlic, tomato gastrique dressed arugula
grilled artichoke hearts, rosemary pesto, baby watercress
featuring our Wagyu tartare on roasted bone marrow, accompanied with 3oz A5 Japanese Wagyu, 5oz Australian Score 9+, and chef’s accoutrements
choice of confit garlic & oil, calabrese buttered, or house pomodoro sauce
Four Roses Bourbon| Pierre Ferrand Cognac| Cyner | Peychaud Bitters
Citadelle Gin | St. Elder | Lavender| Honey | Lemon
ISCO Spirits Oyster Distilled Vodka, Chile Oil, Olive Brine, Pepperoncini, Champagne Vinegar
Ketel One Vodka | Pierre Ferrand Yuzu | Cherry Blossom | Sake
Planteray 3 Stars Rum | Charred Pineapple | Sugar| Lime | Tiki Bitters
Lunazul Tequila | Blueberry | Agave | Curacao | Lime
Chardonnay
Chardonnay
Chardonnay
Pinot Noir
Pinot Noir
Pinot Noir
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Grenache Blanc, Clairette, Bourboulenc, Roussanne
Grenache Blanc, Clairette, Bourboulenc, Roussanne
Grenache Blanc, Clairette, Bourboulenc, Roussanne
Glera
Pinot Noir + Chardonnay
Pinot Noir + Chardonnay
Pinot Noir + Chardonnay
Pinot Noir + Chardonnay + Pinot Meunier
Pinot Noir + Chardonnay + Pinot Meunier
Macabeo, Xarel-lo, Parellada
Macabeo, Xarel-lo, Parellada
Macabeo, Xarel-lo, Parellada
Cortese
Cortese
Cortese
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Semillon + Sauvignon Blanc + Muscadelle
Semillon + Sauvignon Blanc + Muscadelle
Semillon + Sauvignon Blanc + Muscadelle
Chardonnay
Chardonnay
Chardonnay
Riesling
Riesling
Riesling
Moscato
Moscato
Moscato
Chardonnay
Chardonnay
Chardonnay
Pinot Grigio
Pinot Grigio
Pinot Grigio
Cabernet Franc
Cabernet Franc
Cabernet Franc
Mourvedre + Grenache + Cinsault + Syrah
Mourvedre + Grenache + Cinsault + Syrah
Mourvedre + Gernache + Cinsault + Syrah
Gamey
Gamey
Gamey
Nebbiolo
Nebbiolo
Nebbiolo
Pinot Noir
Pinot Noir
Pinot Noir
Cabernet Franc
Cabernet Franc
Cabernet Franc
Merlot
Merlot
Merlot
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Petite Sirah
Petite Sirah
Petite Sirah
Sangiovese + Merlot + Cabernet Sauvignon
Sangiovese + Merlot + Cabernet Sauvignon
Sangiovese + Merlot + Cabernet Sauvignon
Tempranillo + Garnacha + Mazuelo
Tempranillo + Garnacha + Mazuelo
Tempranillo + Garnacha + Mazuelo
Malbec
Malbec
Malbec
Light Lager
German Style Lager
Pilsner
German Pilsner
IPA
Imperial IPA
Belgian Style Wheat
Non-Alcoholic IPA
Cider
IPA
Belgian Style wheat
Pinot Noir, Chardonnay, Pinor Meunier
Chardonnay
Pinot Gris
Cortese
Sauvignon Blanc
Chardonnay
Rabigato + Gouveio + Viosinho
Sauvignon Blanc
Montepulciano
Pinot Noir
Sangiovese + Canaiolo
Gamay
Pinot Noir
Cabernet Sauvignon
Pinot Noir
Cabernet Sauvignon
Cabernet Sauvignon
Albana
Marsanne
Chardonnay + Pinot Noir
Chardonnay + Pinot Noir + Pinot Meunier
Chardonnay
Pinot Noir + Pinot Meunier + Chardonnay
Pinot Meunier
Pinot Noir + Pinot Meunier + Chardonnay
Chardonnay + Pinot Noir
Trepat, Garnacha
Glera
Glera
Jacquere
Gruner Veltliner
Melon de Bourgogne
Grenache Blanc + Maccabeu + Roussanne
Riesling + Pinot Gris + Pinot Blanc + Gewurztraminer
Marsanne
Chenin Blanc
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Pinot Grigio
Pinot Grigio
Pinot Grigio
Pinot Grigio
Riesling
Riesling
Riesling
Riesling
Riesling
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc + Sermillon + Muscadelle
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc + Semillon
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Tempranilli + Tinta Roriz
Cabernet Franc
Pinot Noir
Grenache + Cinsault + Syrah + Carignan + Mourvedre
Grenache
Field Blend
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon + Merlot + Cab Franc + Malbec
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon + Petit Verdot + Zinfandel
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon + Merlot
Cabernet Sauvignon + Petite Sirah + Petit Verdot
Cabernet Sauvignon
Cabernet Sauvignon + Malbec + Cabernet Franc
Cabernet Sauvignon + Merlot + Syrah
Cabernet Sauvignon
Cabernet Sauvignon + Merlot
Cabernet Sauvignon
Cabernet Sauvignon + Malbec + Petit Verdot + Merlot + Cabernet Franc
Cabernet Sauvignon + Petit Verdot + Merlot + Cabernet Franc
Cabernet Sauvignon
Cabernet Sauvignon
Cabernt Sauvignon + Merlot + Cabernet Franc + Malbec + Petit Verdot
Cabernet Sauvignon
Cabernet Sauvignon + Merlot + Petit Verdot + Cabernet Franc
Cabernet Sauvignon + Merlot + Malbec + Cabernet Franc + Petit Verdot
Cabernet Sauvignon + Merlot
Cabernet Sauvignon
Cabernet Sauvignon + Petit Verdot + Malbec
Cabernet Sauvignon + Malbec + Petit Verdot + Cabernet Franc
Cabernet Sauvignon + Merlot + Petit Verdot + Malbec + Cabernet Franc
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Malbec
Malbec
Malbec
Malbec
Malbec
Gernacha
Negroamaro
Nero d'Avola + Merlot + Syrah + Cabernet Franc
Nero d'Avola
Barbera
Nerello Mascalese + Nerello Cappucio
Gamay
Gernache
Touriga Nacional + Touriga Franca
Touriga Franca + Touriga Nacional + Tinta Roriz + Tinta Barroca
Cabernet Franc
Barbera
Nero d'Avola
Nebbiolo
Tempranillo
Cabernet Sauvignon + Zinfandel + Merlot + Malbec + Petite Sirah
Granache + Mourvedre + Syrah + Cinsault
Corvina Veronese + Corvinone + Rondinella
Corvina + Rondinella + Osleta
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Sangiovese
Sangiovese + Cabernet Sauvignon + Canaiolo
Sangiovese + Merlot + Cabernet Sauvignon + Syrah
Sangiovese
Sangiovese + Merlot + Malvasia Nera + Colorino
Sangiovese + Abrusco + Pugnitello + Malvasia Nera + Ciliegiolo + Mazzese
Sangiovese + Cabernet Sauvignon + Merlot
Sangiovese
Sangiovese
Syrah + Grenache + Petite Sirah + Viognier
Syrah + Petit Sirah + Grenache + Viognier
Petite Sirah
Petite Syrah
Syrah + Merlot + Caladoc + Cabernet Sauvignon + Grenache + Cabernet Franc + Carignan
Petit Sirah + Petit Verdot
Syrah
Zinfandel
Zinfandel
Zinfandel
Zinfandel
Zinfandel
Zinfandel
Zinfandel + Petite Sirah + Syrah + Grenache
Zinfandel
Madeira Caramel, Currants, Chantilly Cream
with Lemon Poppy Shortbread
Earl Grey Ganache, Bergamot Caramel, Honey Comb, Blackberry Lavender Ice Cream
Almond Cake, Strawbeery-Beet Cremeux, Rhubarb Jam, Strawberry-Hibiscus Sorbet
Strawberry-Hibiscus, Lemon, Lychee-Yuzu
Malted vanilla and salted caramel ice cream, espresso fudge sauce, chocolate chip cookie crumble, cardamom coffee cream, fudge brownies
with market fish ceviche, house made creme fraiche and Hackleback sturgeon caviar
with Wakame Cucumber Salad, Wasabi Aioli, and Ponzu Glaze
with Strawberry Balsamic Vinaigrette, Pickled Rhubarb, and Marcona Almond Crumble
with hearts of romaine, parmesan cheese, garlic crostini, and white anchovies
with Asparagus, Spring Vegetables and Greens in a Truffled White Balsamic Honey Vinaigrette
with Garlicky Labneh, Ras El Hanout, Pine Nuts and Caramelized Onion Naan
with Labneh cream and Lemon Oil Drizzle
with Chickpeas, Quinoa and Tabbouleh Salad, and Roast Pepper Hummus
with Chickpeas, Quinoa and Tabbouleh Salad, and Roast Pepper Hummus
with Roasted Tomato, Pepper, Onion, Fresh Mozzarella and Basil Pesto, and Pine Nuts
with Roasted Garlic, Glazed Almonds, Spiced Honey, and Crostini
Chef's choice of cheese and charcuterie with seasonal accoutrements
Chef's choice of cheese and charcuterie with seasonal accoutrements
with Soy ginger braised bok choy, coconut bamboo rice and blueberry gastrique
with Mango Salsa and Cilantro Citrus Aioli
with Edamame, corn, potato and confit chicken succotash, and creamy dijon demi
with Quinoa, Tomato, Artichoke Hearts and Vegan Demi
with roasted corn, tomato, chorizo, and house grilled toast points
with Sage Polenta and Port Beef Demi
with Sesame soy sauteed vegetable medly, and lemon butter cream
with Strawberry Yuzu Beurre Blanc and Tarragon Pineapple Chutney
with shrimp, scallops, and caramelized fennel in a sambuca cream sauce.
with grilled toast points
with Bombolotti Pasta and truffled Pecorino
with Pineapple Ketchup and Shishito Mango Relish
with Artichoke, Chickpea, and Farro Salad, Roast Garlic Mint Demi, and Crumbled Feta
with Sauce Marchand du Vin and Crispy Leeks
with horseradish cream sauce
with Mill's Steak Sauce
with Mill's Steak Sauce
with Mill's steak sauce
with Olive Tapenade and Dijon Caper Cream Sauce
with Crispy Shallots
with Riesling poached golden raisins, crispy bacon, crumbled gorgonzola, and Fig Balsamic Glaze
with house smoked crispy bacon lardons
daily selection
with lemon, Pecorino, and extra virgin olive oil
GF
GF
U10 GF
GF
GF
GF
GF
CAMBOZOLA, GJETOST and CHEF'S CHOICE CHEESE with ASSORTED MEATS and SEASONAL ACCOUTREMENTS
GF
GF
GF
Orange Vanilla Shortbread, Candied Pecans
Madeira Caramel, Currants, Chantilly Cream
Rosemary Streusel, Blackberry Cremeux, Speculoos Apple Butter, Caramelized Miso Honey Ice Cream
Malted Vanilla and Salted Caramel Ice Cream, Fudge Brownies, Espresso Fudge, Chocolate Chip Cookie Crumble, Coffee Cardamom Cream
Chai Pumpkin Cake, Vanilla Sunchoke Cream, Caramel Coffee Ganache, Hazelnut Cocoa Nib Crumble, Mandarin Sorbet
Mandarin, Raspberry-Berry, Pear-Orange Blossom
Nutella, Malted Vanilla Ice Cream, and Espresso
Orange Vanilla Shortbread, Candied Pecans
Madeira Caramel, Currants, Chantilly Cream
Rosemary Streusel, Blackberry Cremeux, Speculoos Apple Butter, Caramelized Miso Honey Ice Cream
Malted Vanilla and Salted Caramel Ice Cream, Fudge Brownies, Espresso Fudge, Chocolate Chip Cookie Crumble, Coffee Cardamom Cream
Chai Pumpkin Cake, Vanilla Sunchoke Cream, Caramel Coffee Ganache, Hazelnut Cocoa Nib Crumble, Mandarin Sorbet
Mandarin, Raspberry-Beet, Pear-Orange Blossom
Nutella, Malted Vanilla Ice Cream, and Espresso
Pinot Noir + Chardonnay + Pinot Meunier
Pinot Noir + Chardonnay+Pinot Meunier
Chardonnay
Pinot Gris
Cortese
Chardonnay
Rabigato, Gouveio, Viosinho
Sauvignon Blanc
Sauvignon Blanc
Gamay
Pinot Noir
Sangiovese
Pinot Noir
Sangiovese + Canaiolo
Cabernet Sauvignon
Pinot Noir
Cabernet Sauvignon
Cabernet Sauvignon
Trepat + Garnacha
Glera
Albana
Glera
Chardonnay + Pinot Noir
Marsanne
Chardonnay + Pinot Noir + Pinot Meunier
Chardonnay + Pinot Noir + Pinot Meunier
Pinot Noir + Pinot Meunier + Chardonnay
Pinot Noir + Pinot Meunier + Chardonnay
Pinot Noir + Pinot Meunier + Chardonnay
Chardonnay
Chardonnay + Pinot Noir
Pinot Noir+Chardonnay+Pinot Meunier
Jacquere
Gruner Veltliner
Melon de Bourgogne
White Grenache + Macabeu + Roussanne
Riesling + Pinot Gris + Pinot Blanc + Gewurztraminer
Marsanne
Chenin Blanc
apple cider mignonette
local oyster topped with maple-brown butter creme fraiche, paddlefish caviar and toasted hazelnut
capers and lavash cracker
Yellowfin tuna with fig balsomic, creme fraiche, toasted walnut and micro red sorrel
maple sherry vinaigrette, honey crisp apples and candied walnut crumble
hearts of romaine, parmesan cheese, garlic crostini and white anchovies
thinly sliced Japanese A5 wagyu with watercress, pomegranate molasses, truffle oil, preserved lemon and gel pepper relish with crostini
red wine Roquefort dressing, tomato, bacon bits, cucumber and crumbled bleu cheese
garlic herb labneh, Ras El Hanout pine nuts, turmeric hummus and caramelized onion naan
pan seared over carrot ginger puree, finished with pickled carrots and candied pecans with brioche
caramelized onion soup enriched with bone marrow broth, topped with toasted bread and melted gruyere cheese
cherry tomatoes, Castelvetrano olives, capers, artichoke hearts and marinara
house made duck sausage, roasted pumpkin, boursin cheese, fresh pomegranate seeds and fig glaze
fig jam, balsamic truffle glaze and port wine diced figs
cranberry, ginger and red wine vinegar, served on house made focaccia
Harvest Moon Cheddar, Four Fat Fowl Brie, and rotating cheese with assorted cured meats, pate and seasonal accoutrements
turmeric tahini, harissa butter, fresh greens and toasted pine nuts
tagliatelle pasta and al tartufo pecorino
salmon, halibut, swordfish, calamari, scallops, lobster, and shrimp in a saffron tomato broth with puttanesca sauce
roasted beet puree, pickled apple and hazelnut gremolata
lobster, sweet corn and tarhana creme fraiche
squid ink mantı filled with wagyu, served with garlic yogurt and broken tomato sauce
oyster beurre blanc, roasted fall vegetables with fresh herbs and apple gastrique
parsnip-white chocolate puree, port wine and wildberry reduction, truffled warm beets and cipollini confit
seared duck breast and confit duck leg with cranberry gastrique, warm quinoa, fall vegetables
fall vegetables, haricot vert, pearl onion and cinnamon dijon demi
creamy cheddar grits, sweet baked bean and cornbread crumble
beet tahini, Urfa pepper oil, pickled parsley-dill and coconut yogurt
chilled pearl couscous, raisin and almond salad with roasted sweet potato puree
Lebanese rice pilaf, lemon labneh and mint lamb demi
apple brandy glaze, chestnut puree and roasted fall vegetables
maple-port wine jus, wild mushrooms and golden potato confit in duck fat
horseradish cream sauce
Mills' Steak Sauce
Mills' Steak Sauce
Mills' Steak Sauce
Mills' Steak Sauce
truffle bearnaise and seasonal accompaniment
featuring our Wagyu tartare on roasted bone marrow accompanied by 3oz A5 Japanese and 5oz Australian score 7 Wagyu and chef’s accoutrements
riesling poached golden raisins, crispy bacon, crumbled gorgonzola fig balsamic glaze
house smoked Jordans | add lobster 12
red, white or aglio e olio
lemon, Pecorino, and extra virgin olive oil
persimmon and champagne vinegar mignonette
housemade cocktail sauce and pickled shallots
maple celeriac puree, salmon roe and pickled fennel
12 littlenecks, beef tallow creme fraiche, lemon bacon gremolata
baby spinach, pickled fennel, Calabrian chili oil, black Hawaiian salt
iceberg lettuce, balsamic red onion, tomatoes, gorgonzola, yuzu peppercorn dressing, bacon lardons
goat cheese, pomegranate seeds, blood orange vinaigrette, candied pecans
romaine, parmesan, garlic crostini, white anchovies
balsamic tomato gastrique, arugula, olives, artichokes, pomodoro
crispy apple strings
mustard greens pesto, celery root puree, duck sausage, goat cheese
mustard, horseradish puree, focaccia, pickled fennel
assorted cheeses, meats, fig-port jam, crackers
king oyster mushrooms, pesto, pecan crumble, spinach, apple
black garlic, carrots, fennel brodo, maple butter lobster
celery root puree, spinach, citrus gremolata, cipollini onions
duck sausage, fennel broth, chili butter, focaccia
rigatoni, black garlic tomato sauce, herbs
red wine pear, kabocha squash, mustard greens, apple
beef tallow butter, gremolata, swiss chard, wild rice
spaghetti squash, persimmons, kabocha puree, arugula salad
yukon potatoes, carrots, black garlic gastrique
goat cheese crust, chimichurri, potatoes, pickled shallots
sweet potato puree, braised cabbage, cherry peppercorn demi
raviolo, broccolini, celeriac puree
horseradish cream, garlic puree
truffle fries, arugula, tomato gastrique
steak sauce, garlic
steak sauce, garlic
seasonal accompaniment, black garlic gastrique
tartare, bone marrow, A5 wagyu, Australian wagyu
pesto
bacon lardons
garlic oil, calabrese butter, or pomodoro
rhubarb mignonette, horseradish, pickled shallots
housemade cocktail sauce and pickled shallots
U10 Sea scallops, fresh squeezed grapefruit juice, black Hawaiian lava salt, extra virgin olive oil, pea tendrils, Chartreuse Vegetal Elixir
fried rice paper cracker, toasted sesame seeds, calabrian chili, guava + cilantro aioli, citrus marinated salmon, roasted eggplant
creamed spinach, pecorino cheese stuffed oysters, baked and topped with house-made brioche breadcrumbs
black hawaiian salt, orange bell pepper coulis, baby gem lettuce, lemon + agave dressing, fresh lemon zest
iceberg lettuce, balsamic marinated red onion, tomatoes, gorgonzola, yuzu peppercorn dressing and house-made bacon lardons
hearts of romaine, parmesan cheese, garlic crostini and white anchovies
fritto misto style calamari tossed with balsamic tomato gastrique, baby arugula, castelvetrano olives, artichoke hearts and house pomodoro
stone ground mustard, confit garlic horseradish puree, grilled focaccia and pickled shallots
prosciutto cigars, lavender citrus toast + focaccia crostinis, strawberry hibiscus jam, castelvetrano olives, blueberry windsoradle, fresh honeycomb, fresh berry medley, goat cheese bathed in red wine, cabra romero goat cheese
creamy dijon bechamel, braised shallots, shaved red onions, buttered fennel, fresh thyme, fontina cheese
toasted rustic sourdough croutons, braised shallots, fava beans, haricot vert, lemon + agave vinaigrette, baby gem lettuce, shaved radishes
pistachio crusted, asparagus + lemon yogurt sauce, orange bell pepper puree, buttered english peas
English peas, tarragon + Chartreuse brown butter, shiitake mushrooms
blood orange glaze, buttered fennel, tarragon broth, crispy prosciutto
fresh rigatoni pasta tossed with black garlic tomato braised walnut and roasted cauliflower medley and chef’s herb mix
raspberry + mint barley, roasted romanesco cauliflower, tempura asparagus
black beluga lentils, artichoke caponata, baba ganoush, orange bell pepper coulis
slow roasted tomato and burgundy reduction, parmesan cheese + lemon gremolata, creamy spinach risotto, prosciutto crackers
dijon and herb crusted, fava bean puree, chicory + arugula salad
herb roasted fingerlings, honey rhubarb reduction, microgreens
hunter sauce, oven roasted shiitake mushrooms
horseradish cream sauce and confit garlic puree
parmesan truffle fries, confit garlic, tomato gastrique dressed arugula
grilled artichoke hearts, rosemary pesto, baby watercress
featuring our Wagyu tartare on roasted bone marrow, accompanied with 3oz A5 Japanese Wagyu, 5oz Australian Score 9+, and chef’s accoutrements
choice of confit garlic & oil, calabrese buttered, or house pomodoro sauce
horseradish, blueberry mignonette, lemon wedges
housemade cocktail sauce and pickled shallots
pickled blueberries, shaved fresno chili, Chartreuse vegetal elixir, fresh green onion
watermelon lime granita, smoked sea salt, salmon roe (sold by the each)
honey mango, fresno chili, lime + soursop marinade, red onion, cilantro, chili threads, lotus root chips
charred scallion puree, sungold tomatoes, black lava salt, extra virgin olive oil, lotus root crackers
iceberg lettuce, balsamic marinated red onion, tomatoes, gorgonzola, yuzu peppercorn dressing and house-made bacon lardons
whole wedged hearts of romaine, house-made caesar dressing, freshly grated pecorino, fresh sourdough crouton dust, white anchovies, fresh cracked black pepper
fritto misto style calamari tossed with balsamic tomato gastrique, baby arugula, castelvetrano olives, artichoke hearts and house pomodoro
cumin herbed greek yogurt, thai basil oil, lemon zest, microgreens (3 bones)
diced heirloom tomatoes, grilled green onions, chili threads, grilled focaccia
fresh watermelon, heirloom tomatoes, citrus champagne vinaigrette, crumbled pistachios, orange zest + black pepper sourdough crostinis
shaved zucchini + grilled corn, shredded fontina cheese, charred scallion puree, heirloom tomato relish
housemade petite brioche buns, citrus whipped lobster mousse, old bay aioli, lobster claw, celery + dill slaw
strawberry + thai basil relish, toasted pine nuts, white balsamic + garlic reduction, lemon bamboo rice
calabrian chili risotto, peppercorn + agave jus, grilled asparagus, cashew parmesan
grilled corn, heirloom tomato + basil brodo, charred scallion puree, sungold tomatoes, grated pecorino, chili threads
fresh pasta tossed with black garlic tomato braised walnut and roasted cauliflower medley and chef’s herb mix
petite roasted sweet potatoes, orange chili glaze, fresh watercress, crispy lion’s mane mushroom
mango ceviche, soursop + coconut broth, lime basmati rice, lotus root crisps
herbed and breaded veal cutlet, baby arugula, heirloom tomato relish, shaved zucchini, balsamic tomato gastrique, parmesan cheese
stone fruit + cilantro salsa, zucchini couscous, charred green onion
sweet potato succotash, topped with grilled peach + orange chutney
blueberry peppercorn demi glace, chef’s herb mix
horseradish cream sauce and confit garlic puree
parmesan truffle fries, confit garlic, tomato gastrique dressed arugula, charred heirloom tomato aioli
topped with creamed spinach and crispy fried shallots
featuring our Japanese Wagyu carpaccio cigars on roasted bone marrow, accompanied with 4 oz of American Wagyu bavette, 5oz Australian Score 9+, and chef’s accoutrements
choice of confit garlic & oil, calabrese, or house pomodoro sauce
Four Roses Bourbon| Pierre Ferrand Cognac| Cyner | Peychaud Bitters
Citadelle Gin | St. Elder | Lavender| Honey | Lemon
ISCO Spirits Oyster Distilled Vodka, Chile Oil, Olive Brine, Pepperoncini, Champagne Vinegar
Ketel One Vodka | Pierre Ferrand Yuzu | Cherry Blossom | Sake
Planteray 3 Stars Rum | Charred Pineapple | Sugar| Lime | Tiki Bitters
Lunazul Tequila | Blueberry | Agave | Curacao | Lime
Chardonnay
Chardonnay
Chardonnay
Pinot Noir
Pinot Noir
Pinot Noir
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Grenache Blanc, Clairette, Bourboulenc, Roussanne
Grenache Blanc, Clairette, Bourboulenc, Roussanne
Grenache Blanc, Clairette, Bourboulenc, Roussanne
Glera
Pinot Noir + Chardonnay
Pinot Noir + Chardonnay
Pinot Noir + Chardonnay
Pinot Noir + Chardonnay + Pinot Meunier
Pinot Noir + Chardonnay + Pinot Meunier
Macabeo, Xarel-lo, Parellada
Macabeo, Xarel-lo, Parellada
Macabeo, Xarel-lo, Parellada
Cortese
Cortese
Cortese
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Semillon + Sauvignon Blanc + Muscadelle
Semillon + Sauvignon Blanc + Muscadelle
Semillon + Sauvignon Blanc + Muscadelle
Chardonnay
Chardonnay
Chardonnay
Riesling
Riesling
Riesling
Moscato
Moscato
Moscato
Chardonnay
Chardonnay
Chardonnay
Pinot Grigio
Pinot Grigio
Pinot Grigio
Cabernet Franc
Cabernet Franc
Cabernet Franc
Mourvedre + Grenache + Cinsault + Syrah
Mourvedre + Grenache + Cinsault + Syrah
Mourvedre + Gernache + Cinsault + Syrah
Gamey
Gamey
Gamey
Nebbiolo
Nebbiolo
Nebbiolo
Pinot Noir
Pinot Noir
Pinot Noir
Cabernet Franc
Cabernet Franc
Cabernet Franc
Merlot
Merlot
Merlot
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Petite Sirah
Petite Sirah
Petite Sirah
Sangiovese + Merlot + Cabernet Sauvignon
Sangiovese + Merlot + Cabernet Sauvignon
Sangiovese + Merlot + Cabernet Sauvignon
Tempranillo + Garnacha + Mazuelo
Tempranillo + Garnacha + Mazuelo
Tempranillo + Garnacha + Mazuelo
Malbec
Malbec
Malbec
Light Lager
German Style Lager
Pilsner
German Pilsner
IPA
Imperial IPA
Belgian Style Wheat
Non-Alcoholic IPA
Cider
IPA
Belgian Style wheat
Pinot Noir, Chardonnay, Pinor Meunier
Chardonnay
Pinot Gris
Cortese
Sauvignon Blanc
Chardonnay
Rabigato + Gouveio + Viosinho
Sauvignon Blanc
Montepulciano
Pinot Noir
Sangiovese + Canaiolo
Gamay
Pinot Noir
Cabernet Sauvignon
Pinot Noir
Cabernet Sauvignon
Cabernet Sauvignon
Albana
Marsanne
Chardonnay + Pinot Noir
Chardonnay + Pinot Noir + Pinot Meunier
Chardonnay
Pinot Noir + Pinot Meunier + Chardonnay
Pinot Meunier
Pinot Noir + Pinot Meunier + Chardonnay
Chardonnay + Pinot Noir
Trepat, Garnacha
Glera
Glera
Jacquere
Gruner Veltliner
Melon de Bourgogne
Grenache Blanc + Maccabeu + Roussanne
Riesling + Pinot Gris + Pinot Blanc + Gewurztraminer
Marsanne
Chenin Blanc
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Pinot Grigio
Pinot Grigio
Pinot Grigio
Pinot Grigio
Riesling
Riesling
Riesling
Riesling
Riesling
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc + Sermillon + Muscadelle
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc + Semillon
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Tempranilli + Tinta Roriz
Cabernet Franc
Pinot Noir
Grenache + Cinsault + Syrah + Carignan + Mourvedre
Grenache
Field Blend
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon + Merlot + Cab Franc + Malbec
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon + Petit Verdot + Zinfandel
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon + Merlot
Cabernet Sauvignon + Petite Sirah + Petit Verdot
Cabernet Sauvignon
Cabernet Sauvignon + Malbec + Cabernet Franc
Cabernet Sauvignon + Merlot + Syrah
Cabernet Sauvignon
Cabernet Sauvignon + Merlot
Cabernet Sauvignon
Cabernet Sauvignon + Malbec + Petit Verdot + Merlot + Cabernet Franc
Cabernet Sauvignon + Petit Verdot + Merlot + Cabernet Franc
Cabernet Sauvignon
Cabernet Sauvignon
Cabernt Sauvignon + Merlot + Cabernet Franc + Malbec + Petit Verdot
Cabernet Sauvignon
Cabernet Sauvignon + Merlot + Petit Verdot + Cabernet Franc
Cabernet Sauvignon + Merlot + Malbec + Cabernet Franc + Petit Verdot
Cabernet Sauvignon + Merlot
Cabernet Sauvignon
Cabernet Sauvignon + Petit Verdot + Malbec
Cabernet Sauvignon + Malbec + Petit Verdot + Cabernet Franc
Cabernet Sauvignon + Merlot + Petit Verdot + Malbec + Cabernet Franc
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Malbec
Malbec
Malbec
Malbec
Malbec
Gernacha
Negroamaro
Nero d'Avola + Merlot + Syrah + Cabernet Franc
Nero d'Avola
Barbera
Nerello Mascalese + Nerello Cappucio
Gamay
Gernache
Touriga Nacional + Touriga Franca
Touriga Franca + Touriga Nacional + Tinta Roriz + Tinta Barroca
Cabernet Franc
Barbera
Nero d'Avola
Nebbiolo
Tempranillo
Cabernet Sauvignon + Zinfandel + Merlot + Malbec + Petite Sirah
Granache + Mourvedre + Syrah + Cinsault
Corvina Veronese + Corvinone + Rondinella
Corvina + Rondinella + Osleta
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Sangiovese
Sangiovese + Cabernet Sauvignon + Canaiolo
Sangiovese + Merlot + Cabernet Sauvignon + Syrah
Sangiovese
Sangiovese + Merlot + Malvasia Nera + Colorino
Sangiovese + Abrusco + Pugnitello + Malvasia Nera + Ciliegiolo + Mazzese
Sangiovese + Cabernet Sauvignon + Merlot
Sangiovese
Sangiovese
Syrah + Grenache + Petite Sirah + Viognier
Syrah + Petit Sirah + Grenache + Viognier
Petite Sirah
Petite Syrah
Syrah + Merlot + Caladoc + Cabernet Sauvignon + Grenache + Cabernet Franc + Carignan
Petit Sirah + Petit Verdot
Syrah
Zinfandel
Zinfandel
Zinfandel
Zinfandel
Zinfandel
Zinfandel
Zinfandel + Petite Sirah + Syrah + Grenache
Zinfandel
Madeira Caramel, Currants, Chantilly Cream
with Lemon Poppy Shortbread
Earl Grey Ganache, Bergamot Caramel, Honey Comb, Blackberry Lavender Ice Cream
Almond Cake, Strawbeery-Beet Cremeux, Rhubarb Jam, Strawberry-Hibiscus Sorbet
Strawberry-Hibiscus, Lemon, Lychee-Yuzu
Malted vanilla and salted caramel ice cream, espresso fudge sauce, chocolate chip cookie crumble, cardamom coffee cream, fudge brownies
with market fish ceviche, house made creme fraiche and Hackleback sturgeon caviar
with Wakame Cucumber Salad, Wasabi Aioli, and Ponzu Glaze
with Strawberry Balsamic Vinaigrette, Pickled Rhubarb, and Marcona Almond Crumble
with hearts of romaine, parmesan cheese, garlic crostini, and white anchovies
with Asparagus, Spring Vegetables and Greens in a Truffled White Balsamic Honey Vinaigrette
with Garlicky Labneh, Ras El Hanout, Pine Nuts and Caramelized Onion Naan
with Labneh cream and Lemon Oil Drizzle
with Chickpeas, Quinoa and Tabbouleh Salad, and Roast Pepper Hummus
with Chickpeas, Quinoa and Tabbouleh Salad, and Roast Pepper Hummus
with Roasted Tomato, Pepper, Onion, Fresh Mozzarella and Basil Pesto, and Pine Nuts
with Roasted Garlic, Glazed Almonds, Spiced Honey, and Crostini
Chef's choice of cheese and charcuterie with seasonal accoutrements
Chef's choice of cheese and charcuterie with seasonal accoutrements
with Soy ginger braised bok choy, coconut bamboo rice and blueberry gastrique
with Mango Salsa and Cilantro Citrus Aioli
with Edamame, corn, potato and confit chicken succotash, and creamy dijon demi
with Quinoa, Tomato, Artichoke Hearts and Vegan Demi
with roasted corn, tomato, chorizo, and house grilled toast points
with Sage Polenta and Port Beef Demi
with Sesame soy sauteed vegetable medly, and lemon butter cream
with Strawberry Yuzu Beurre Blanc and Tarragon Pineapple Chutney
with shrimp, scallops, and caramelized fennel in a sambuca cream sauce.
with grilled toast points
with Bombolotti Pasta and truffled Pecorino
with Pineapple Ketchup and Shishito Mango Relish
with Artichoke, Chickpea, and Farro Salad, Roast Garlic Mint Demi, and Crumbled Feta
with Sauce Marchand du Vin and Crispy Leeks
with horseradish cream sauce
with Mill's Steak Sauce
with Mill's Steak Sauce
with Mill's steak sauce
with Olive Tapenade and Dijon Caper Cream Sauce
with Crispy Shallots
with Riesling poached golden raisins, crispy bacon, crumbled gorgonzola, and Fig Balsamic Glaze
with house smoked crispy bacon lardons
daily selection
with lemon, Pecorino, and extra virgin olive oil
GF
GF
U10 GF
GF
GF
GF
GF
CAMBOZOLA, GJETOST and CHEF'S CHOICE CHEESE with ASSORTED MEATS and SEASONAL ACCOUTREMENTS
GF
GF
GF
Orange Vanilla Shortbread, Candied Pecans
Madeira Caramel, Currants, Chantilly Cream
Rosemary Streusel, Blackberry Cremeux, Speculoos Apple Butter, Caramelized Miso Honey Ice Cream
Malted Vanilla and Salted Caramel Ice Cream, Fudge Brownies, Espresso Fudge, Chocolate Chip Cookie Crumble, Coffee Cardamom Cream
Chai Pumpkin Cake, Vanilla Sunchoke Cream, Caramel Coffee Ganache, Hazelnut Cocoa Nib Crumble, Mandarin Sorbet
Mandarin, Raspberry-Berry, Pear-Orange Blossom
Nutella, Malted Vanilla Ice Cream, and Espresso
Orange Vanilla Shortbread, Candied Pecans
Madeira Caramel, Currants, Chantilly Cream
Rosemary Streusel, Blackberry Cremeux, Speculoos Apple Butter, Caramelized Miso Honey Ice Cream
Malted Vanilla and Salted Caramel Ice Cream, Fudge Brownies, Espresso Fudge, Chocolate Chip Cookie Crumble, Coffee Cardamom Cream
Chai Pumpkin Cake, Vanilla Sunchoke Cream, Caramel Coffee Ganache, Hazelnut Cocoa Nib Crumble, Mandarin Sorbet
Mandarin, Raspberry-Beet, Pear-Orange Blossom
Nutella, Malted Vanilla Ice Cream, and Espresso
Pinot Noir + Chardonnay + Pinot Meunier
Pinot Noir + Chardonnay+Pinot Meunier
Chardonnay
Pinot Gris
Cortese
Chardonnay
Rabigato, Gouveio, Viosinho
Sauvignon Blanc
Sauvignon Blanc
Gamay
Pinot Noir
Sangiovese
Pinot Noir
Sangiovese + Canaiolo
Cabernet Sauvignon
Pinot Noir
Cabernet Sauvignon
Cabernet Sauvignon
Trepat + Garnacha
Glera
Albana
Glera
Chardonnay + Pinot Noir
Marsanne
Chardonnay + Pinot Noir + Pinot Meunier
Chardonnay + Pinot Noir + Pinot Meunier
Pinot Noir + Pinot Meunier + Chardonnay
Pinot Noir + Pinot Meunier + Chardonnay
Pinot Noir + Pinot Meunier + Chardonnay
Chardonnay
Chardonnay + Pinot Noir
Pinot Noir+Chardonnay+Pinot Meunier
Jacquere
Gruner Veltliner
Melon de Bourgogne
White Grenache + Macabeu + Roussanne
Riesling + Pinot Gris + Pinot Blanc + Gewurztraminer
Marsanne
Chenin Blanc
apple cider mignonette
local oyster topped with maple-brown butter creme fraiche, paddlefish caviar and toasted hazelnut
capers and lavash cracker
Yellowfin tuna with fig balsomic, creme fraiche, toasted walnut and micro red sorrel
maple sherry vinaigrette, honey crisp apples and candied walnut crumble
hearts of romaine, parmesan cheese, garlic crostini and white anchovies
thinly sliced Japanese A5 wagyu with watercress, pomegranate molasses, truffle oil, preserved lemon and gel pepper relish with crostini
red wine Roquefort dressing, tomato, bacon bits, cucumber and crumbled bleu cheese
garlic herb labneh, Ras El Hanout pine nuts, turmeric hummus and caramelized onion naan
pan seared over carrot ginger puree, finished with pickled carrots and candied pecans with brioche
caramelized onion soup enriched with bone marrow broth, topped with toasted bread and melted gruyere cheese
cherry tomatoes, Castelvetrano olives, capers, artichoke hearts and marinara
house made duck sausage, roasted pumpkin, boursin cheese, fresh pomegranate seeds and fig glaze
fig jam, balsamic truffle glaze and port wine diced figs
cranberry, ginger and red wine vinegar, served on house made focaccia
Harvest Moon Cheddar, Four Fat Fowl Brie, and rotating cheese with assorted cured meats, pate and seasonal accoutrements
turmeric tahini, harissa butter, fresh greens and toasted pine nuts
tagliatelle pasta and al tartufo pecorino
salmon, halibut, swordfish, calamari, scallops, lobster, and shrimp in a saffron tomato broth with puttanesca sauce
roasted beet puree, pickled apple and hazelnut gremolata
lobster, sweet corn and tarhana creme fraiche
squid ink mantı filled with wagyu, served with garlic yogurt and broken tomato sauce
oyster beurre blanc, roasted fall vegetables with fresh herbs and apple gastrique
parsnip-white chocolate puree, port wine and wildberry reduction, truffled warm beets and cipollini confit
seared duck breast and confit duck leg with cranberry gastrique, warm quinoa, fall vegetables
fall vegetables, haricot vert, pearl onion and cinnamon dijon demi
creamy cheddar grits, sweet baked bean and cornbread crumble
beet tahini, Urfa pepper oil, pickled parsley-dill and coconut yogurt
chilled pearl couscous, raisin and almond salad with roasted sweet potato puree
Lebanese rice pilaf, lemon labneh and mint lamb demi
apple brandy glaze, chestnut puree and roasted fall vegetables
maple-port wine jus, wild mushrooms and golden potato confit in duck fat
horseradish cream sauce
Mills' Steak Sauce
Mills' Steak Sauce
Mills' Steak Sauce
Mills' Steak Sauce
truffle bearnaise and seasonal accompaniment
featuring our Wagyu tartare on roasted bone marrow accompanied by 3oz A5 Japanese and 5oz Australian score 7 Wagyu and chef’s accoutrements
riesling poached golden raisins, crispy bacon, crumbled gorgonzola fig balsamic glaze
house smoked Jordans | add lobster 12
red, white or aglio e olio
lemon, Pecorino, and extra virgin olive oil
persimmon and champagne vinegar mignonette
housemade cocktail sauce and pickled shallots
maple celeriac puree, salmon roe and pickled fennel
12 littlenecks, beef tallow creme fraiche, lemon bacon gremolata
baby spinach, pickled fennel, Calabrian chili oil, black Hawaiian salt
iceberg lettuce, balsamic red onion, tomatoes, gorgonzola, yuzu peppercorn dressing, bacon lardons
goat cheese, pomegranate seeds, blood orange vinaigrette, candied pecans
romaine, parmesan, garlic crostini, white anchovies
balsamic tomato gastrique, arugula, olives, artichokes, pomodoro
crispy apple strings
mustard greens pesto, celery root puree, duck sausage, goat cheese
mustard, horseradish puree, focaccia, pickled fennel
assorted cheeses, meats, fig-port jam, crackers
king oyster mushrooms, pesto, pecan crumble, spinach, apple
black garlic, carrots, fennel brodo, maple butter lobster
celery root puree, spinach, citrus gremolata, cipollini onions
duck sausage, fennel broth, chili butter, focaccia
rigatoni, black garlic tomato sauce, herbs
red wine pear, kabocha squash, mustard greens, apple
beef tallow butter, gremolata, swiss chard, wild rice
spaghetti squash, persimmons, kabocha puree, arugula salad
yukon potatoes, carrots, black garlic gastrique
goat cheese crust, chimichurri, potatoes, pickled shallots
sweet potato puree, braised cabbage, cherry peppercorn demi
raviolo, broccolini, celeriac puree
horseradish cream, garlic puree
truffle fries, arugula, tomato gastrique
steak sauce, garlic
steak sauce, garlic
seasonal accompaniment, black garlic gastrique
tartare, bone marrow, A5 wagyu, Australian wagyu
pesto
bacon lardons
garlic oil, calabrese butter, or pomodoro
rhubarb mignonette, horseradish, pickled shallots
housemade cocktail sauce and pickled shallots
U10 Sea scallops, fresh squeezed grapefruit juice, black Hawaiian lava salt, extra virgin olive oil, pea tendrils, Chartreuse Vegetal Elixir
fried rice paper cracker, toasted sesame seeds, calabrian chili, guava + cilantro aioli, citrus marinated salmon, roasted eggplant
creamed spinach, pecorino cheese stuffed oysters, baked and topped with house-made brioche breadcrumbs
black hawaiian salt, orange bell pepper coulis, baby gem lettuce, lemon + agave dressing, fresh lemon zest
iceberg lettuce, balsamic marinated red onion, tomatoes, gorgonzola, yuzu peppercorn dressing and house-made bacon lardons
hearts of romaine, parmesan cheese, garlic crostini and white anchovies
fritto misto style calamari tossed with balsamic tomato gastrique, baby arugula, castelvetrano olives, artichoke hearts and house pomodoro
stone ground mustard, confit garlic horseradish puree, grilled focaccia and pickled shallots
prosciutto cigars, lavender citrus toast + focaccia crostinis, strawberry hibiscus jam, castelvetrano olives, blueberry windsoradle, fresh honeycomb, fresh berry medley, goat cheese bathed in red wine, cabra romero goat cheese
creamy dijon bechamel, braised shallots, shaved red onions, buttered fennel, fresh thyme, fontina cheese
toasted rustic sourdough croutons, braised shallots, fava beans, haricot vert, lemon + agave vinaigrette, baby gem lettuce, shaved radishes
pistachio crusted, asparagus + lemon yogurt sauce, orange bell pepper puree, buttered english peas
English peas, tarragon + Chartreuse brown butter, shiitake mushrooms
blood orange glaze, buttered fennel, tarragon broth, crispy prosciutto
fresh rigatoni pasta tossed with black garlic tomato braised walnut and roasted cauliflower medley and chef’s herb mix
raspberry + mint barley, roasted romanesco cauliflower, tempura asparagus
black beluga lentils, artichoke caponata, baba ganoush, orange bell pepper coulis
slow roasted tomato and burgundy reduction, parmesan cheese + lemon gremolata, creamy spinach risotto, prosciutto crackers
dijon and herb crusted, fava bean puree, chicory + arugula salad
herb roasted fingerlings, honey rhubarb reduction, microgreens
hunter sauce, oven roasted shiitake mushrooms
horseradish cream sauce and confit garlic puree
parmesan truffle fries, confit garlic, tomato gastrique dressed arugula
grilled artichoke hearts, rosemary pesto, baby watercress
featuring our Wagyu tartare on roasted bone marrow, accompanied with 3oz A5 Japanese Wagyu, 5oz Australian Score 9+, and chef’s accoutrements
choice of confit garlic & oil, calabrese buttered, or house pomodoro sauce
horseradish, blueberry mignonette, lemon wedges
housemade cocktail sauce and pickled shallots
pickled blueberries, shaved fresno chili, Chartreuse vegetal elixir, fresh green onion
watermelon lime granita, smoked sea salt, salmon roe (sold by the each)
honey mango, fresno chili, lime + soursop marinade, red onion, cilantro, chili threads, lotus root chips
charred scallion puree, sungold tomatoes, black lava salt, extra virgin olive oil, lotus root crackers
iceberg lettuce, balsamic marinated red onion, tomatoes, gorgonzola, yuzu peppercorn dressing and house-made bacon lardons
whole wedged hearts of romaine, house-made caesar dressing, freshly grated pecorino, fresh sourdough crouton dust, white anchovies, fresh cracked black pepper
fritto misto style calamari tossed with balsamic tomato gastrique, baby arugula, castelvetrano olives, artichoke hearts and house pomodoro
cumin herbed greek yogurt, thai basil oil, lemon zest, microgreens (3 bones)
diced heirloom tomatoes, grilled green onions, chili threads, grilled focaccia
fresh watermelon, heirloom tomatoes, citrus champagne vinaigrette, crumbled pistachios, orange zest + black pepper sourdough crostinis
shaved zucchini + grilled corn, shredded fontina cheese, charred scallion puree, heirloom tomato relish
housemade petite brioche buns, citrus whipped lobster mousse, old bay aioli, lobster claw, celery + dill slaw
strawberry + thai basil relish, toasted pine nuts, white balsamic + garlic reduction, lemon bamboo rice
calabrian chili risotto, peppercorn + agave jus, grilled asparagus, cashew parmesan
grilled corn, heirloom tomato + basil brodo, charred scallion puree, sungold tomatoes, grated pecorino, chili threads
fresh pasta tossed with black garlic tomato braised walnut and roasted cauliflower medley and chef’s herb mix
petite roasted sweet potatoes, orange chili glaze, fresh watercress, crispy lion’s mane mushroom
mango ceviche, soursop + coconut broth, lime basmati rice, lotus root crisps
herbed and breaded veal cutlet, baby arugula, heirloom tomato relish, shaved zucchini, balsamic tomato gastrique, parmesan cheese
stone fruit + cilantro salsa, zucchini couscous, charred green onion
sweet potato succotash, topped with grilled peach + orange chutney
blueberry peppercorn demi glace, chef’s herb mix
horseradish cream sauce and confit garlic puree
parmesan truffle fries, confit garlic, tomato gastrique dressed arugula, charred heirloom tomato aioli
topped with creamed spinach and crispy fried shallots
featuring our Japanese Wagyu carpaccio cigars on roasted bone marrow, accompanied with 4 oz of American Wagyu bavette, 5oz Australian Score 9+, and chef’s accoutrements
choice of confit garlic & oil, calabrese, or house pomodoro sauce
pear mignonette, pickled shallots
house-made cocktail sauce, horseradish, lemon wedges
chive + duck fat aioli, salmon roe
brown buttered ritz cracker stuffing, caramelized onions, capers, fresh thyme, honey braised pork belly
pickled sea beans, cranberry gastrique, rosemary oil, smoked sea + lava salt medley, microgreens
caramelized cipollini onion puree, housemade olive toast, caper caponata, salt cured egg yolk
bourbon + orange caramel, pickled sea beans, pistachio ricotta
fritto misto style calamari tossed with balsamic tomato gastrique, baby arugula, castelvetrano olives, artichoke hearts and house pomodoro
roasted delicata rings, asian pear jam, braised leeks, shaved asiago cheese, rosemary oil
shaved radicchio, fried sage, maple tahini dressing, pickled mustard seeds, toasted pumpkin seeds, goat cheese, blood orange zest
iceberg lettuce, balsamic marinated red onion, tomatoes, gorgonzola, yuzu peppercorn dressing and house-made bacon lardons
whole wedged hearts of romaine, house-made caesar dressing, freshly grated pecorino, fresh sourdough crouton dust, white anchovies, fresh cracked black pepper
rosemary oil, lemon zest, crispy shallots, smoked sea salt, balsamic pearls
beet marinated mushroom, whipped parsnips, beet-sherry jus, red sorrel, toasted hazelnuts, pickled mustard seeds
fresh pasta tossed with black garlic tomato braised walnut and roasted cauliflower medley and chef’s herb mix
root vegetable + cider braise, winter squash risotto, sage pesto, shaved asiago cheese, fried sage leaves
Maria’s pasta, wild mushroom melange, cured egg yolk, shaved asiago cheese, rosemary oil
confit pears, creamy carrot risotto, sage chermoula, fried leeks
honey ouzo braised pork belly, crispy apple chips, brown buttered wild mushrooms, parsnip puree
Kabocha squash, garlic roasted broccoli rabe, cranberry reduction, asian pear chutney, crispy leeks
chive + duck fat aioli, cauliflower mash, red sorrel, heirloom carrots, mushroom brodo (poured tableside)
whipped yukon gold potatoes, roasted Kabocha squash, cranberry gastrique, glazed cipollini onions
au poivre sauce, caramelized cipollini onions
creamy artichoke puree, lemon + thyme glaze, charred broccoli rabe
Mills steak sauce
confit garlic, horseradish + garlic confit puree
sage chimichurri
mushroom bordelaise
parmesan truffle fries, tomato balsamic dressed arugula, chive + duck fat aioli
3oz A5 Japanese Strip, 4oz American Wagyu Bavette, 4oz Australian 8/9 Flat Iron
house pomodoro, asiago bechamel, aglio e olio
blistered figs, pistachio ricotta, dark cherry balsamic reduction, pistachio crumble
house shredded pecorino cheese
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