Fin & Brew Reservation | Peekskill, New York | American | AutoReserve

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Ratings and Reviews

Fin & Brew

3.05

（0 reviews）

USD 75

American

Peekskill, New York, United States

0

November 1 to 28, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

USD 75

Hours

Address

Payment methods

Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)

Eclectic Riverfront Dining in a Historic Setting

Fin & Brew offers eclectic New American cuisine with a focus on seafood, shareable small plates, and creative seasonal dishes. Guests highlight well-executed options from charred octopus and mussels to vegetarian plates and house-made desserts. Set in a converted historic factory overlooking the Hudson River, it combines striking views with a lively bar and arcade downstairs.

Ratings

3.05（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

Menu

Dessert Menu

Menu

Dessert Menu

Menu

Dessert Menu

Raw Bar

GULF SHRIMP COCKTAIL

furikake | citrus | cocktail sauce

USD 4

EAST & WEST COAST OYSTERS

traditional accompaniments

Market value (please ask)

LITTLENECK CLAMS

lemon | cocktail sauce

USD 2

Appetizers

BEER STEAMED HOLLANDER MUSSELS

ro lager | f&b bacon | lemon | aromatics

USD 21

LUMPIA

pork and shrimp filling | chili-vinegar | sweet chili sauce

USD 17

GREEN GODDESS SALAD

apples | cucumber | radish | frisee | avocado

USD 15

PORK BELLY SUNOMONO

cucumber | spring onions | radish | sesame

USD 17

SPICY RIGATONI

spring peas | lemon | parmesan | calabrian chile 16 / 26

USD 16

Entrees

BAKKAFROST SALMON

carrots | buttermilk-dill sauce

USD 30

PORK PORTERHOUSE

yangyeom | bok choy | peanuts

USD 30

FISHERMANS STEW

coconut milk | basil | greens

USD 29

MARINATED STRIP STEAK 12 OZ

spring onions | crispy potatoes

USD 45

BRICK HALF CHICKEN

green mango salad | nam jim sauce

USD 29

SHRIMP FRIED RICE

seasonal vegetables | chili crisp | fried egg | scallions

USD 28

Table Share Sides

CRUNCHY POTATOES

french onion dip

USD 15

ONION BADDIES

local onions | garam masala | mint yogurt

USD 15

Desserts

CARROT CAKE

cream cheese mousee | caramel | pecan

USD 14

CHOCOLATE MOUSE

strawberry | whipped cream | pustachios

USD 14

ICE CREAM BY THE SCOOP

vanilla | chocolate | cookies & cream | cookie dough cake batter | black raspberry | strawberry

USD 5

SORBET BY THE SCOOP

coconut | wild berry | mango

USD 5

Raw Bar

GULF SHRIMP COCKTAIL

furikake | citrus | cocktail sauce

USD 4

EAST WEST COAST OYSTERS

traditional accompaniments

Market value (please ask)

LITTLENECK CLAMS

lemon | cocktail sauce

USD 2

Appetizers

BEER STEAMED HOLLANDER MUSSELS

ro lager | f bacon | lemon | aromatics

USD 21

LUMPIA

pork and shrimp filling | chili-vinegar | sweet chili sauce

USD 17

GREEN GODDESS SALAD

apples | cucumber | radish | frisee | avocado

USD 15

PORK BELLY SUNOMONO

cucumber | spring onions | radish | sesame

USD 17

SPICY RIGATONI

spring peas | lemon | parmesan | calabrian chile 16 / 26

USD 16

Entrees

BAKKAFROST SALMON

carrots | buttermilk-dill sauce

USD 30

PORK PORTERHOUSE

yangyeom | bok choy | peanuts

USD 30

FISHERMANS STEW

coconut milk | basil | greens

USD 29

MARINATED STRIP STEAK 12 OZ

spring onions | crispy potatoes

USD 45

BRICK HALF CHICKEN

green mango salad | nam jim sauce

USD 29

SHRIMP FRIED RICE

seasonal vegetables | chili crisp | fried egg | scallions

USD 28

Table Share Sides

CRUNCHY POTATOES

french onion dip

USD 15

ONION BADDIES

local onions | garam masala | mint yogurt

USD 15

Desserts

CARROT CAKE

cream cheese mousee | caramel | pecan

USD 14

CHOCOLATE MOUSE

strawberry | whipped cream | pustachios

USD 14

ICE CREAM BY THE SCOOP

vanilla | chocolate | cookies cream | cookie dough cake batter | black raspberry | strawberry

USD 5

SORBET BY THE SCOOP

coconut | wild berry | mango

USD 5

Raw Bar

GULF SHRIMP COCKTAIL

furikake | citrus | cocktail sauce

USD 4

EAST & WEST COAST OYSTERS

traditional accompaniments

Market value (please ask)

LITTLENECK CLAMS

lemon | cocktail sauce

USD 2

Appetizers

BEER STEAMED HOLLANDER MUSSELS

ro lager | f&b bacon | lemon | aromatics

USD 21

LUMPIA

pork and shrimp filling | chili-vinegar | sweet chili sauce

USD 17

GREEN GODDESS SALAD

apples | cucumber | radish | frisee | avocado

USD 15

PORK BELLY SUNOMONO

cucumber | spring onions | radish | sesame

USD 17

SPICY RIGATONI

spring peas | lemon | parmesan | calabrian chile 16 / 26

USD 16

Entrees

BAKKAFROST SALMON

carrots | buttermilk-dill sauce

USD 30

PORK PORTERHOUSE

yangyeom | bok choy | peanuts

USD 30

FISHERMANS STEW

coconut milk | basil | greens

USD 29

MARINATED STRIP STEAK 12 OZ

spring onions | crispy potatoes

USD 45

BRICK HALF CHICKEN

green mango salad | nam jim sauce

USD 29

SHRIMP FRIED RICE

seasonal vegetables | chili crisp | fried egg | scallions

USD 28

Table Share Sides

CRUNCHY POTATOES

french onion dip

USD 15

ONION BADDIES

local onions | garam masala | mint yogurt

USD 15

Desserts

CARROT CAKE

cream cheese mousee | caramel | pecan

USD 14

CHOCOLATE MOUSE

strawberry | whipped cream | pustachios

USD 14

ICE CREAM BY THE SCOOP

vanilla | chocolate | cookies & cream | cookie dough cake batter | black raspberry | strawberry

USD 5

SORBET BY THE SCOOP

coconut | wild berry | mango

USD 5

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Fin & Brew

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+1 914-788-4555

Address

Hours

Sunday

5:00~5:15

Reservations Accepted

Monday

5:00~5:15

Reservations Accepted

Tuesday

5:00~5:15

Reservations Accepted

Wednesday

5:00~5:15

Reservations Accepted

Thursday

5:00~5:15

Reservations Accepted

Friday

5:00~5:15

Reservations Accepted

Saturday

5:00~5:15

Reservations Accepted

Public holiday

5:00~5:15

Reservations Accepted

Budget

USD 75

Payment methods

Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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November 2026

S	M	T	W	T	F	S
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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