Overview

Ratings and Reviews

Menu

About

Visited

Hidaka Suisan Kako

Name: Hidaka Suisan Kako
Address: 17-14 Seisatsucho, Ichikikushikino, Kagoshima 896-0046, Ichikikushikino-shi, Kagoshima, JP
Telephone: +81996329421
Price range: JPY 1,500
Rating: 3.08

日高水産加工

3.08

（1 reviews）

JPY 1,500

Seafood

Ichikikushikino-shi, Kagoshima, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

August 23 to September 19, 2026

S	M	T	W	T	F	S
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Real-time reservation

：Request

：No available seats

：Closed

The holy land of satsuma-age in Satsumasendai, Kagoshima

Hidaka Suisan Kako is a factory-direct store specializing in the production and sale of satsuma-age in Satsumasendai, Kagoshima Prefecture. The front part of the factory serves as the sales area, and it is well-known for offering fresh and diverse satsuma-age that can be purchased as souvenirs. In particular, the rich cheese-filled and the ones flavored with chives and squid are highly praised as excellent snacks.

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Naoki

@naoki-644264

Japan

Sep 18, 2025

3.5

It is interesting that the front serves as a sales area in a direct sales style attached to the factory. The focus is mainly on packaged products for souvenirs, but there is a wide variety, making it fun to choose. The chewy texture is pleasant, and the flavor of the fish and gentle sweetness spread softly. The tofu-filled and sardine stick tempura are easy to eat and go down quickly. There are also exciting variations like grilled rice ball-style satsuma-age, shrimp mayonnaise tempura, cheese-filled, and those with chives and squid. Local people also come to buy, and I felt warm from the pleasant service.

1