Ryong Banjeom
룡반점
3.23
（0 reviews）KRW 5,000
Chinese
Nonsan, South Chungcheong, South Korea
0
Reservations
Accepts reservations・Request reservation
Budget
KRW 5,000
Hours
Sunday
Closed
Monday
11:00~14:30
Accepts reservations
16:30~20:30
(L.O.19:30)
Accepts reservations
Tuesday
11:00~14:30
Accepts reservations
16:30~20:30
(L.O.19:30)
Accepts reservations
Wednesday
11:00~14:30
Accepts reservations
16:30~20:30
(L.O.19:30)
Accepts reservations
Thursday
11:00~14:30
Accepts reservations
16:30~20:30
(L.O.19:30)
Accepts reservations
Friday
11:00~14:30
Accepts reservations
16:30~20:30
(L.O.19:30)
Accepts reservations
Saturday
11:00~14:30
(L.O.13:30)
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.23（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
대표
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ryong Banjeom
Japanese
リョン・バンジョム
Korean
룡반점
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
Closed
Monday
11:00~14:30
Accepts reservations
16:30~20:30
(L.O.19:30)
Accepts reservations
Tuesday
11:00~14:30
Accepts reservations
16:30~20:30
(L.O.19:30)
Accepts reservations
Wednesday
11:00~14:30
Accepts reservations
16:30~20:30
(L.O.19:30)
Accepts reservations
Thursday
11:00~14:30
Accepts reservations
16:30~20:30
(L.O.19:30)
Accepts reservations
Friday
11:00~14:30
Accepts reservations
16:30~20:30
(L.O.19:30)
Accepts reservations
Saturday
11:00~14:30
(L.O.13:30)
Accepts reservations
Public holiday
Closed
Budget
KRW 5,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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