Corazon

FRIED WINGS TOSSED IN CHOICE OF FLAVORING (BUFFALO, HOT-HONEY GARLIC, CHIPOTLE CINNAMON, BBQ)

CRISPY AND TOSSED IN LEMON PEPPER AND SERVED WITH REMOULADE

FRIED AND TOSSED IN CHILI-LIME AND SERVED WITH THAI CHILI SAUCE

CHEDDAR-JACK, PICO DE GALLO ON A FLOUR TORTILLA GARNISHED WITH LIME CREMAAND CILANTRO. (CHICKEN, STEAK, SHRIMP)

TOPPED WITH CARNE ASADA, HOUSE DRESSING, LETTUCE AND TOMATO

CHORIZO, SCALLION, RICOTTA, PANKO, LEMON AND RED WINE MARINARA

HOT-HONEY PEPPERONI, CHICKEN APPLE GOUDA, MARGHERITA

ROMAINE, PARMESASN, CAESAR DRESSING AND CROUTONS

SPRING MIX, CUCUMBERS, HEIRLOOM TOMATOES, RED ONON, CHEDDAR-JACK, HOUSE VINAGRETTE

SPRING MIX, STRAWBERRIES, BLUEBERRIES, ALMONDS, GOAT CHEESE, PECANS, LEMON VINAGRETTE

Spring Mix, Strawberry, Blueberry, Almonds, Pecans, Goat Cheese and Lemon Vinaigrette

Brisket-Short Rib Blend, Garlic Aioli, Cheddar, served with Lettuce, Tomato, House Pickle on a Brioche Bun. Vegetarian option available Add Bacon +3

Traditional Cuban with Mojo Pork, Sliced Ham, Salami, Swiss Cheese, Mustard and Pickles pressed on Cuban Bread CORAZON CHICKEN

Crispy Fried Chicken Breast, House Pickles, Chipotle Aioli and House-Made Hot-Honey Glaze on a Brioche Bun

Oaxaca Cheese, Pickled Red Onion, Cilantro, Lime Crema on Flour or Corn Tortilla Choice of Fish, Shrimp, or Chicken

Crispy Chicken Tender, Chopped Romaine, Creamy Caesar Dressing, Flour Tortilla

Grilled Chicken, Applewood Bacon, Avocado, Swiss Cheese, Herb Aioli on Toasted Multi-grain Bread

MARINATED FLANK STEAK, CARMELIZED ONION AND CHIMICHURRI TWO SIDES

WHITE WINE, GARLIC, SPINACH, TOMATOES, PARMESAN AND LEMNON WITH FETTUCINI SERVED WITH SIDE SALAD

CUBAN STYLE ROAST PORK, WHITE ONION, RED WINE AND TWO SIDES

SEARED GROUPER WITH COCONUT LIME SAUCE, SERVED ON CILANTRO RICE TOPPED WITH PICO DE GALLO AND SCALLIONS

GARLIC MARINATE CHICKEN BREAST SERVED ON BED OF SPINACH AND ONE SIDE

A warm brownie served a la mode with chocolate sauce

Baked-to-order skillet chocolate chip cookie, served a la mode

House-made bread pudding, served with a scoop of vanilla ice cream and caramel sauce