ZOI RESTAURANT LOUNGE

Roasted red peppers creamy feta cheese

Organic Mediterranean chickpeas, Tahini, garlic, EVOO

Roasted eggplants, peppers tomato sauce with yogurt

Greek yogurt, cucumbers, dill, garlic, salt, EVOO

Tomato paste, Roasted Red pepper, bread puree, walnuts, pomegranate molasses

Chtipiti, Hummus, Muhammara, Tzatziki

With lime dressing and garnished with micro cilantro

Avocado, onion, parsley, micro cilantro lemon dressing

Chef selection of fresh seafood products

Local fresh shrimp with crumbled feta cheese

Lightly fried kefalograviera cheese, lemon

Local mussels with white wine sauce, butter garlic

Served with tartare sauce

Octopus grilled with white bean puree, fresh parsley with vinegar, EVOO lemon juice

Vine ripe tomatoes, cucumbers, peppers, onions, feta cheese, EVOO

Mediterranean figs, walnuts, mixed greens, tomatoes, onions, pomegranate molasses feta cheese

Baby arugula, cherry tomatoes, parmesan cheese with olive oil balsamic dressing

Char-grilled chicken thighs with herbs and spices, griiled pepper and tomatos, with tzatziki dip

Hand-chopped lamb with traditional spices, pepper paste, grilled tomatos and peppers, with tzatziki dip

Char-grilled grass-fed Australian lamb chops with roasted potatoes

Pan-seared Norwegian salmon filet with creamy lemon sauce cherry tomato

Fettuccini pasta, calamari, shrimp, mussels creamy homemade Alfredo sauce

Spaghetti pasta, ground beef, cherry tomatoes homemade marinara sauce

Char-grilled Ribeye, chef's choice grilled vegetables with roasted potatoes

Slow-cooked lamb shank, roasted carrots potatoes

Char-grilled Mediterranean seabass for two

Mediterranean Sea Bass baked in sea salt

Sauteed Organic Mushrooms

Grill asparagus with Olive Oil

White rice family recipe cooked to perfection.

Homemade lemon potatoes

Steam broccoli

Cooked to Perfection golden brown potatoes

Homemade traditional baklava with pistachios

Greek Yogurt, honey, crumble nuts, fig

Chocolate cake

Phyllo dough with pistachio vanilla ice cream

Roasted red peppers & creamy feta cheese

Organic Mediterranean chickpeas, Tahini, garlic, & EVOO

Roasted eggplants, peppers & tomato sauce with yogurt

Greek yogurt, cucumbers, dill, garlic, salt, EVOO

Tomato paste, Roasted Red pepper, bread puree, walnuts, pomegranate molasses

Chtipiti, Hummus, Muhammara, Tzatziki

With lime dressing and garnished with micro cilantro

Avocado, onion, parsley, micro cilantro & lemon dressing

Chef selection of fresh seafood products

Local fresh shrimp with crumbled feta cheese

Lightly fried kefalograviera cheese, lemon

Local mussels with white wine sauce, butter & garlic

Served with tartare sauce

Octopus grilled with white bean puree, fresh parsley with vinegar, EVOO & lemon juice

Vine ripe tomatoes, cucumbers, peppers, onions, feta cheese, & EVOO

Mediterranean figs, walnuts, mixed greens, tomatoes, onions, pomegranate molasses & feta cheese

Baby arugula, cherry tomatoes, parmesan cheese with olive oil & balsamic dressing

Char-grilled chicken thighs with herbs and spices, griiled pepper and tomatos, with tzatziki dip

Hand-chopped lamb with traditional spices, & pepper paste, grilled tomatos and peppers, with tzatziki dip

Char-grilled grass-fed Australian lamb chops with roasted potatoes

Pan-seared Norwegian salmon filet with creamy lemon sauce & cherry tomato

Fettuccini pasta, calamari, shrimp, mussels & creamy homemade Alfredo sauce

Spaghetti pasta, ground beef, cherry tomatoes & homemade marinara sauce

Char-grilled Ribeye, chef's choice grilled vegetables with roasted potatoes

Slow-cooked lamb shank, roasted carrots & potatoes

Char-grilled Mediterranean seabass for two

Mediterranean Sea Bass baked in sea salt

Sauteed Organic Mushrooms

Grill asparagus with Olive Oil

White rice family recipe cooked to perfection.

Homemade lemon potatoes

Steam broccoli

Cooked to Perfection golden brown potatoes

Homemade traditional baklava with pistachios

Greek Yogurt, honey, crumble nuts, fig

Chocolate cake

Phyllo dough with pistachio & vanilla ice cream