Summit Restaurant

Assortment of hummus including roasted red pepper, garlic, and plain hummus on pita wedges

Fresh seasonal vegetables served with classic ranch dip

Served with a dill cream sauce, capers, chopped eggs, onions and slices of fresh lemons

Chilled, served on a fried wonton with mango salsa

Jumbo shrimp perfectly poached in delicate spices served with spicy cocktail sauce

Chef's choice of fresh seasonal

An assortment of Chef selected gourmet cheese served with crackers and crostini

Sliced eggplant stuffed with ricotta cheese

Fried breaded eggplant topped with tomato sauce & mozzarella

Mussels with marinara sauce and parsley

Savory feta cheese with fresh spinach and delicate spices enveloped in flaky phyllo dough

Chicken wings with a classic hot sauce accompanied by blue cheese dressing and fresh celery sticks

Golden Fried calamari with marinara sauce on the side

Romaine Lettuce, Tomato, cucumber, Red Onion, Sunflower Seeds

Lettuce with corn, Cherries, Raisins, Tomatoes, Balsamic Vinaigrette topped with Goat Cheese and Cajun Pecans

Classic Caesar Salad with Croutons and Shaved Reggiano

Chilled noodles of cucumber tossed with a light Asian dressing of soy sauce, rice vinegar, sesame oil and toasted sesame seeds

Tomato, Onion & Cucumber dressing of, rice vinegar, honey & oil

Fresh veggies & mixed beans tossed with a light vinegar & oil dressing

Enjoy this satisfying vegetarian main: a generous bulgur salad with crumbled goat cheese and tomatoes

Penne in a fresh marinara sauce

With ricotta, tomato sauce and mozzarella

With fried eggplant, tomato sauce and dry ricotta cheese

Rigatoni with meat sauce

Stuffed with ground beef, mozzarella cheese, and tomato sauce

Chicken cutlet with tomato sauce and melted fresh mozzarella

Egg battered chicken breast in a butter and lemon sauce

Chicken breast with shallots and capers in a light butter and lemon sauce

Chicken breast with mushrooms in a brown marsala sauce

Breast (or pieces) sautéed with tomatoes, shitake mushrooms and hot cherry peppers

On the bone with onion, peppers and potatoes

Cubes of Chicken on a skewer served with rice & vegetable

Chicken Breast stuffed with spinach, cheese served with cream sauce

A flavorful and mild spicy chicken and vegetable

Marinated cubes of lamb meat on a skewer served with rice & vegetable

Seasoned ground meat mixed with parsley served with rice and vegetable

With capers, olives, onions and marinara sauce

Topped with breadcrumbs and oregano

Eggs battered tilapia in a butter and lemon sauce

Tilapia with capers in a light butter and lemon sauce

Salmon filet with roasted peppers in a champagne cream sauce

Salmon filet with garlic, capers, black olives, anchovy paste and a touch of marinara sauce

Shrimp sautéed with garlic and oil in fresh tomato sauce

Shrimp in a white wine, garlic and lemon sauce

Shrimp, tilapia, calamari, mussels, vegetables and rice

Chicken Shrimp, tilapia, calamari, mussels, vegetables and rice

With vegetables

Seasoned with fresh herb

Combination sautéed with garlic and oil

Your choice of string beans, broccoli, fried zucchini or escarole

Choose one salad, one Pasta (Rigatoni Marinara, Baked Ziti). Choose one Entrée Chicken Francese, Chicken Parmigiana, Chicken Florentine, Eggplant Parmigiana Roasted Potatoes, Mixed Vegetables and bread. Plates, Utensils, and Serving Spoons

Choose one salad, one Cold Appetizer, Choose One Hot Appetizer. Choose one Pasta, Two Entrees (Chicken, Tilapia, Eggplant Parmigiana) and bread

Choose one Salad, One Cold Appetizer and Two Hot Appetizers. Two Pastas and Three Entrees (Chicken, Salmon, Eggplant, Tilapia). Assorted Paper Products, Plates, Utensils, and Serving Spoons

Salad, Three entrée choices (Chicken, and Two Pasta Dishes)

Soup, Salad, Four entrée choices (Chicken, Tilapia and Two Pasta Dishes)

Two Appetizers choices, Salad, Four entrée choices (Chicken, Tilapia and Two Pasta Dishes)

Salad, Two Appetizers choices, Four entrée choices (Chicken, Tilapia and Two Pasta Dishes) + Dessert

Salad, Two Appetizers choices, Four entrée choices (from Chicken, Salmon, Tilapia, Shrimp, Vegetarian, Pasta) + Dessert

Soup, Salad, Five entrée choices (New York Strip, Crab Cakes, Salmon, Chicken, and Vegetarian) + Dessert

Soup, Salad, Five entrée choices (Filet Mignon, Salmon, Crab Cakes, Chicken, Vegetarian) + Desserts

Soup, Salad, Three appetizers choices, Five entrée choices (Filet Mignon, Crab Cakes, Salmon, Chicken, Vegetarian) + Desserts

Is our most popular corporate and special event option. It includes Soup, Three appetizers choices (large Shrimp, Chicken, and Vegetarian), Salad, Five entrée choices (Filet Mignon, Crab Cakes, Salmon, Chicken, or Vegetarian) + Desserts

Is designed for the most decadent of occasions and is one of Chef Sharaki's most extravagant offering. Appetizers served standing (Lobster, Duck, and Vegetarian), Soup du jour, Salad. A selection of five of our most opulent entrées (select from Filet Mignon, Crab Cakes, Lamb, Salmon, Duck, Chicken, or Vegetarian) + Hand­crafted dessert

With hot cherry peppers

Serve with our classic cocktail sauce and taste the difference

Jumbo Lump Blue Crab Meat With our special Sauce

Stuffed with Crab Meat with Cajun Tartar Sauce

Broiled Mushroom Caps stuffed with Crab Meat and Romano Cheese

Fresh Oysters with Garlic, Seasoned bread crumbs and Spinach

Sesame Crusted Ahi Tuna with Soy Ginger Lime Sauce

Puree of chickpeas, tahini, lemon and garlic served as a dip

Romaine Lettuce, Tomato, Raisins, Red Onion, Sunflower Seeds. Choose one of our original Made-In-House dressings: Irresistible Balsamic Vinaigrette, Elegant Maple Dijon, Basil Feta or Sophisticated Creamy

Romaine lettuce, sautéed portabella mushrooms, Montratchet goat cheese, Red Onion, Tomato, Served with our irresistible balsamic vinaigrette

Classic Caesar Salad with Croutons and Shaved Reggiano

Romaine Lettuce, Black Olives, Tomato, Red Onion, Small Mild Peppers served with our Basil-Feta Cheese Dressing

Lettuce with corn, Cherries, Raisins, Tomatoes, Balsamic Vinaigrette topped with Goat Cheese and Cajun Pecans

The tend rest Cut of Beef (prepared Medium Rare unless Specified) with an Outrageously Sauce, Mashed Potatoes and Veggies

Our highly flavorful, hand-cut New York strip 14 to 16-ounce (Medium Rare Unless Specified) with an Elegant Burgundy Sauce, Mashed Potatoes and Veggies

An outstanding 14 to 16-ounce example of USDA Prime (prepared Medium Rare Unless Specified) with an Elegant Burgundy Wine Sauce, Mashed Potatoes and Veggies

Grilled Rack of Lamb (prepared Medium Rare unless specified), Served with Mint Sauce, Rice and Veggies

Scaloppini of Veal, Slices of Portabella Mushroom, an Unbelievably Delicious Sherry Wine Cream Sauce, Angel Hair Pasta

An Ugly Duckling no longer, this Boneless Breast of Duckling (prepared Medium Rare unless specified) served in an Elegant Raspberry Sauce with Potatoes and Veggies

Marinated cubes of lamb meat on a skewer served with rice vegetable

Seasoned ground meat mixed with parsley served with rice and vegetable

Marinated cubes of Chicken on a skewer served with rice vegetable

Chicken Breast stuffed with Apricots, Mushrooms, and Raisins, served with a Translucent Amber Sweet and Sour Sauce with Rice and Veggies

Chicken Breast stuffed with spinach, cheese served with cream sauce, Rice and Veggies

Sautéed shrimp chicken with Sun dried tomatoes in a light tarragon sauce; served angel hair pasta and vegetables

Maine lobster tail and jumbo shrimp in a white wine and garlic sauce; served with pasta and vegetables

Jumbo Lump Blue Crab Meat served with a Luscious Cream Sauce and Roasted Angel Hair Pasta and Veggies

Large Shrimp in an Utterly Addictive Garlic White Wine Sauce, served over Mashed Potatoes with Veggies

Large Shrimp, Large Sea Scallops, Sun Dried Tomatoes, and Mushrooms in a Slightly Spicy Cream Sauce, served over Angel Hair Pasta

Large Sea Scallops and sautéed Portabella Mushrooms, served in a Cream and White Wine Sauce served over Angel Hair Pasta. Comfort food at its finest

Tender Salmon Filets (Prepared Medium Rare Unless Specified), in a velvety smooth cream and sun-dried tomato sauce, served over Angel Hair Pasta

Yellow fin tuna served with Soy Ginger Lime Sauce Tropical Mango salsa, and Rice

This dish will send your mouth on a trip to the Big Easy. Fresh Grouper Topped with Crabmeat served with Rice in herb butter Sauce

Portabella Mushroom stacked and served with Delectable Fresh and Sun-Dried Tomato Sauce served with black Rice

Angel hair with hearts of palm, sun dried tomatoes and mushrooms in a citrus sauce

Angel hair pasta with artichokes, tomatoes, spinach and basil in a light cream sauce

Assortment of hummus including roasted red pepper, garlic, and plain hummus on pita wedges

Fresh seasonal vegetables served with classic ranch dip

Served with a dill cream sauce, capers, chopped eggs, onions and slices of fresh lemons

Chilled, served on a fried wonton with mango salsa

Jumbo shrimp perfectly poached in delicate spices served with spicy cocktail sauce

Chef's choice of fresh seasonal

An assortment of Chef selected gourmet cheese served with crackers and crostini

Sliced eggplant stuffed with ricotta cheese

Fried breaded eggplant topped with tomato sauce mozzarella

Mussels with marinara sauce and parsley

Savory feta cheese with fresh spinach and delicate spices enveloped in flaky phyllo dough

Chicken wings with a classic hot sauce accompanied by blue cheese dressing and fresh celery sticks

Golden Fried calamari with marinara sauce on the side

Romaine Lettuce, Tomato, cucumber, Red Onion, Sunflower Seeds

Lettuce with corn, Cherries, Raisins, Tomatoes, Balsamic Vinaigrette topped with Goat Cheese and Cajun Pecans

Classic Caesar Salad with Croutons and Shaved Reggiano

Chilled noodles of cucumber tossed with a light Asian dressing of soy sauce, rice vinegar, sesame oil and toasted sesame seeds

Tomato, Onion Cucumber dressing of, rice vinegar, honey oil

Fresh veggies mixed beans tossed with a light vinegar oil dressing

Enjoy this satisfying vegetarian main: a generous bulgur salad with crumbled goat cheese and tomatoes

Penne in a fresh marinara sauce

With ricotta, tomato sauce and mozzarella

With fried eggplant, tomato sauce and dry ricotta cheese

Rigatoni with meat sauce

Stuffed with ground beef, mozzarella cheese, and tomato sauce

Chicken cutlet with tomato sauce and melted fresh mozzarella

Egg battered chicken breast in a butter and lemon sauce

Chicken breast with shallots and capers in a light butter and lemon sauce

Chicken breast with mushrooms in a brown marsala sauce

Breast (or pieces) sautéed with tomatoes, shitake mushrooms and hot cherry peppers

On the bone with onion, peppers and potatoes

Cubes of Chicken on a skewer served with rice vegetable

Chicken Breast stuffed with spinach, cheese served with cream sauce

A flavorful and mild spicy chicken and vegetable

Marinated cubes of lamb meat on a skewer served with rice vegetable

Seasoned ground meat mixed with parsley served with rice and vegetable

With capers, olives, onions and marinara sauce

Topped with breadcrumbs and oregano

Eggs battered tilapia in a butter and lemon sauce

Tilapia with capers in a light butter and lemon sauce

Salmon filet with roasted peppers in a champagne cream sauce

Salmon filet with garlic, capers, black olives, anchovy paste and a touch of marinara sauce

Shrimp sautéed with garlic and oil in fresh tomato sauce

Shrimp in a white wine, garlic and lemon sauce

Shrimp, tilapia, calamari, mussels, vegetables and rice

Chicken Shrimp, tilapia, calamari, mussels, vegetables and rice

With vegetables

Seasoned with fresh herb

Combination sautéed with garlic and oil

Your choice of string beans, broccoli, fried zucchini or escarole

Choose one salad, one Pasta (Rigatoni Marinara, Baked Ziti). Choose one Entrée Chicken Francese, Chicken Parmigiana, Chicken Florentine, Eggplant Parmigiana Roasted Potatoes, Mixed Vegetables and bread. Plates, Utensils, and Serving Spoons

Choose one salad, one Cold Appetizer, Choose One Hot Appetizer. Choose one Pasta, Two Entrees (Chicken, Tilapia, Eggplant Parmigiana) and bread

Choose one Salad, One Cold Appetizer and Two Hot Appetizers. Two Pastas and Three Entrees (Chicken, Salmon, Eggplant, Tilapia). Assorted Paper Products, Plates, Utensils, and Serving Spoons

Salad, Three entrée choices (Chicken, and Two Pasta Dishes)

Soup, Salad, Four entrée choices (Chicken, Tilapia and Two Pasta Dishes)

Two Appetizers choices, Salad, Four entrée choices (Chicken, Tilapia and Two Pasta Dishes)

Salad, Two Appetizers choices, Four entrée choices (Chicken, Tilapia and Two Pasta Dishes) + Dessert

Salad, Two Appetizers choices, Four entrée choices (from Chicken, Salmon, Tilapia, Shrimp, Vegetarian, Pasta) + Dessert

Soup, Salad, Five entrée choices (New York Strip, Crab Cakes, Salmon, Chicken, and Vegetarian) + Dessert

Soup, Salad, Five entrée choices (Filet Mignon, Salmon, Crab Cakes, Chicken, Vegetarian) + Desserts

Soup, Salad, Three appetizers choices, Five entrée choices (Filet Mignon, Crab Cakes, Salmon, Chicken, Vegetarian) + Desserts

Is our most popular corporate and special event option. It includes Soup, Three appetizers choices (large Shrimp, Chicken, and Vegetarian), Salad, Five entrée choices (Filet Mignon, Crab Cakes, Salmon, Chicken, or Vegetarian) + Desserts

Is designed for the most decadent of occasions and is one of Chef Sharaki's most extravagant offering. Appetizers served standing (Lobster, Duck, and Vegetarian), Soup du jour, Salad. A selection of five of our most opulent entrées (select from Filet Mignon, Crab Cakes, Lamb, Salmon, Duck, Chicken, or Vegetarian) + Hand­crafted dessert

With hot cherry peppers

Serve with our classic cocktail sauce and taste the difference

Jumbo Lump Blue Crab Meat With our special Sauce

Stuffed with Crab Meat with Cajun Tartar Sauce

Broiled Mushroom Caps stuffed with Crab Meat and Romano Cheese

Fresh Oysters with Garlic, Seasoned bread crumbs and Spinach

Sesame Crusted Ahi Tuna with Soy Ginger Lime Sauce

Puree of chickpeas, tahini, lemon and garlic served as a dip

Romaine Lettuce, Tomato, Raisins, Red Onion, Sunflower Seeds. Choose one of our original Made-In-House dressings: Irresistible Balsamic Vinaigrette, Elegant Maple Dijon, Basil Feta or Sophisticated Creamy

Romaine lettuce, sautéed portabella mushrooms, Montratchet goat cheese, Red Onion, Tomato, Served with our irresistible balsamic vinaigrette

Classic Caesar Salad with Croutons and Shaved Reggiano

Romaine Lettuce, Black Olives, Tomato, Red Onion, Small Mild Peppers served with our Basil-Feta Cheese Dressing

Lettuce with corn, Cherries, Raisins, Tomatoes, Balsamic Vinaigrette topped with Goat Cheese and Cajun Pecans

The tend rest Cut of Beef (prepared Medium Rare unless Specified) with an Outrageously Sauce, Mashed Potatoes and Veggies

Our highly flavorful, hand-cut New York strip 14 to 16-ounce (Medium Rare Unless Specified) with an Elegant Burgundy Sauce, Mashed Potatoes and Veggies

An outstanding 14 to 16-ounce example of USDA Prime (prepared Medium Rare Unless Specified) with an Elegant Burgundy Wine Sauce, Mashed Potatoes and Veggies

Grilled Rack of Lamb (prepared Medium Rare unless specified), Served with Mint Sauce, Rice and Veggies

Scaloppini of Veal, Slices of Portabella Mushroom, an Unbelievably Delicious Sherry Wine Cream Sauce, Angel Hair Pasta

An Ugly Duckling no longer, this Boneless Breast of Duckling (prepared Medium Rare unless specified) served in an Elegant Raspberry Sauce with Potatoes and Veggies

Marinated cubes of lamb meat on a skewer served with rice & vegetable

Seasoned ground meat mixed with parsley served with rice and vegetable

Marinated cubes of Chicken on a skewer served with rice & vegetable

Chicken Breast stuffed with Apricots, Mushrooms, and Raisins, served with a Translucent Amber Sweet and Sour Sauce with Rice and Veggies

Chicken Breast stuffed with spinach, cheese served with cream sauce, Rice and Veggies

Sautéed shrimp & chicken with Sun dried tomatoes in a light tarragon sauce; served angel hair pasta and vegetables

Maine lobster tail and jumbo shrimp in a white wine and garlic sauce; served with pasta and vegetables

Jumbo Lump Blue Crab Meat served with a Luscious Cream Sauce and Roasted Angel Hair Pasta and Veggies

Large Shrimp in an Utterly Addictive Garlic White Wine Sauce, served over Mashed Potatoes with Veggies

Large Shrimp, Large Sea Scallops, Sun Dried Tomatoes, and Mushrooms in a Slightly Spicy Cream Sauce, served over Angel Hair Pasta

Large Sea Scallops and sautéed Portabella Mushrooms, served in a Cream and White Wine Sauce served over Angel Hair Pasta. Comfort food at its finest

Tender Salmon Filets (Prepared Medium Rare Unless Specified), in a velvety smooth cream and sun-dried tomato sauce, served over Angel Hair Pasta

Yellow fin tuna served with Soy Ginger Lime Sauce Tropical Mango salsa, and Rice

This dish will send your mouth on a trip to the Big Easy. Fresh Grouper Topped with Crabmeat served with Rice in herb butter Sauce

Portabella Mushroom stacked and served with Delectable Fresh and Sun-Dried Tomato Sauce served with black Rice

Angel hair with hearts of palm, sun dried tomatoes and mushrooms in a citrus sauce

Angel hair pasta with artichokes, tomatoes, spinach and basil in a light cream sauce

Assortment of hummus including roasted red pepper, garlic, and plain hummus on pita wedges

Fresh seasonal vegetables served with classic ranch dip

Served with a dill cream sauce, capers, chopped eggs, onions and slices of fresh lemons

Chilled, served on a fried wonton with mango salsa

Jumbo shrimp perfectly poached in delicate spices served with spicy cocktail sauce

Chef's choice of fresh seasonal

An assortment of Chef selected gourmet cheese served with crackers and crostini

Sliced eggplant stuffed with ricotta cheese

Fried breaded eggplant topped with tomato sauce & mozzarella

Mussels with marinara sauce and parsley

Savory feta cheese with fresh spinach and delicate spices enveloped in flaky phyllo dough

Chicken wings with a classic hot sauce accompanied by blue cheese dressing and fresh celery sticks

Golden Fried calamari with marinara sauce on the side

Romaine Lettuce, Tomato, cucumber, Red Onion, Sunflower Seeds

Lettuce with corn, Cherries, Raisins, Tomatoes, Balsamic Vinaigrette topped with Goat Cheese and Cajun Pecans

Classic Caesar Salad with Croutons and Shaved Reggiano

Chilled noodles of cucumber tossed with a light Asian dressing of soy sauce, rice vinegar, sesame oil and toasted sesame seeds

Tomato, Onion & Cucumber dressing of, rice vinegar, honey & oil

Fresh veggies & mixed beans tossed with a light vinegar & oil dressing

Enjoy this satisfying vegetarian main: a generous bulgur salad with crumbled goat cheese and tomatoes

Penne in a fresh marinara sauce

With ricotta, tomato sauce and mozzarella

With fried eggplant, tomato sauce and dry ricotta cheese

Rigatoni with meat sauce

Stuffed with ground beef, mozzarella cheese, and tomato sauce

Chicken cutlet with tomato sauce and melted fresh mozzarella

Egg battered chicken breast in a butter and lemon sauce

Chicken breast with shallots and capers in a light butter and lemon sauce

Chicken breast with mushrooms in a brown marsala sauce

Breast (or pieces) sautéed with tomatoes, shitake mushrooms and hot cherry peppers

On the bone with onion, peppers and potatoes

Cubes of Chicken on a skewer served with rice & vegetable

Chicken Breast stuffed with spinach, cheese served with cream sauce

A flavorful and mild spicy chicken and vegetable

Marinated cubes of lamb meat on a skewer served with rice & vegetable

Seasoned ground meat mixed with parsley served with rice and vegetable

With capers, olives, onions and marinara sauce

Topped with breadcrumbs and oregano

Eggs battered tilapia in a butter and lemon sauce

Tilapia with capers in a light butter and lemon sauce

Salmon filet with roasted peppers in a champagne cream sauce

Salmon filet with garlic, capers, black olives, anchovy paste and a touch of marinara sauce

Shrimp sautéed with garlic and oil in fresh tomato sauce

Shrimp in a white wine, garlic and lemon sauce

Shrimp, tilapia, calamari, mussels, vegetables and rice

Chicken Shrimp, tilapia, calamari, mussels, vegetables and rice

With vegetables

Seasoned with fresh herb

Combination sautéed with garlic and oil

Your choice of string beans, broccoli, fried zucchini or escarole

Choose one salad, one Pasta (Rigatoni Marinara, Baked Ziti). Choose one Entrée Chicken Francese, Chicken Parmigiana, Chicken Florentine, Eggplant Parmigiana Roasted Potatoes, Mixed Vegetables and bread. Plates, Utensils, and Serving Spoons

Choose one salad, one Cold Appetizer, Choose One Hot Appetizer. Choose one Pasta, Two Entrees (Chicken, Tilapia, Eggplant Parmigiana) and bread

Choose one Salad, One Cold Appetizer and Two Hot Appetizers. Two Pastas and Three Entrees (Chicken, Salmon, Eggplant, Tilapia). Assorted Paper Products, Plates, Utensils, and Serving Spoons

Salad, Three entrée choices (Chicken, and Two Pasta Dishes)

Soup, Salad, Four entrée choices (Chicken, Tilapia and Two Pasta Dishes)

Two Appetizers choices, Salad, Four entrée choices (Chicken, Tilapia and Two Pasta Dishes)

Salad, Two Appetizers choices, Four entrée choices (Chicken, Tilapia and Two Pasta Dishes) + Dessert

Salad, Two Appetizers choices, Four entrée choices (from Chicken, Salmon, Tilapia, Shrimp, Vegetarian, Pasta) + Dessert

Soup, Salad, Five entrée choices (New York Strip, Crab Cakes, Salmon, Chicken, and Vegetarian) + Dessert

Soup, Salad, Five entrée choices (Filet Mignon, Salmon, Crab Cakes, Chicken, Vegetarian) + Desserts

Soup, Salad, Three appetizers choices, Five entrée choices (Filet Mignon, Crab Cakes, Salmon, Chicken, Vegetarian) + Desserts

Is our most popular corporate and special event option. It includes Soup, Three appetizers choices (large Shrimp, Chicken, and Vegetarian), Salad, Five entrée choices (Filet Mignon, Crab Cakes, Salmon, Chicken, or Vegetarian) + Desserts

Is designed for the most decadent of occasions and is one of Chef Sharaki's most extravagant offering. Appetizers served standing (Lobster, Duck, and Vegetarian), Soup du jour, Salad. A selection of five of our most opulent entrées (select from Filet Mignon, Crab Cakes, Lamb, Salmon, Duck, Chicken, or Vegetarian) + Hand­crafted dessert